New research has analysed some of the issues around the implementation of the EU's Environmental Noise Directive (END) by Member States. It demonstrated large differences in the way noise levels are calculated and geographically mapped between countries and called for more standardised and clearer guidelines.

A new World Health Organisation (WHO) study has estimated that the health impact of environmental noise in western Europe could be up to 1.6 million healthy life years lost annually through ill health, disability or early death.

A new study has assessed the annoyance caused by a combination of noises typically found on an industrial site. The results could help improve total noise annoyance prediction models. For example, it was found that ‘broadband’ noises, which consist of a wide range of frequencies, lead to more annoyance if they are combined with a specific additional set of low frequency noises, which can lead to an overall identical noise level.

Increasing noise levels are a global environmental concern, and have been linked to important health issues, such as heart disease and cognitive development. New Danish research has now shown that it is also associated with an increased risk of diabetes.

Ship noise increases shore crabs’ metabolism, a new study suggests. The researchers found that larger crabs were particularly affected by recordings of ship noise in controlled experiments. Increased metabolism is a sign of stress and could potentially reduce the growth of crabs and have implications for their survival, as well as for fisheries.

Companies that adopt the environmental management system ISO 14000, designed to help reduce businesses’ environmental impacts, generally back this up with sincere investment in environmentally-friendly practices, research suggests. Researchers found that adoption of the ISO 14000 was not ‘greenwash’, but reflected a move towards more sustainable practices in both European and North American companies.

Noise from underwater geological surveys may be affecting the feeding and social interactions of harbour porpoises, new research has found. The study, conducted off the north-east coast of Scotland, found that the buzz clicks used by porpoises to hunt and socialise were reduced by 15% during the surveys.

The noise generated by commercial shipping can impair the ability of the critically endangered European eel to avoid predators, new research has found. The results show that marine noise can have serious effects on these animals with potentially fatal consequences.

Exposure to environmental noise levels above recommended levels results in 1169 cases of dementia, 788 strokes and 542 heart attacks every year in the UK alone, new research suggests. Valuing a year of healthy life at £60 000 (€74 002) means that these health impacts together have a ‘cost’ of £1.09 billion (€1.34 billion), the study’s authors conclude.

Recent research into the impact of different levels of noise on 75 volunteers reveals that disturbed sleep caused by night-time aircraft noise can damage blood vessels and increase the levels of stress hormones. As these physical changes are potential pathways to high blood pressure, heart and circulatory disease over the long term, reducing night-time aircraft noise is important for preventing cardiovascular disease in people living near airports.

Vulnerable groups of people, including those with long-term illnesses, those sensitive to noise or tinnitus (ringing of the ears), people with mental health problems and unborn and newly born babies, are often more susceptible to physical and emotional stresses. As a result, vulnerable groups of people may be more at risk from exposure to environmental noise than healthy adults. However, there is comparatively little research focusing on the adverse health effects of noise on vulnerable people, say scientists reviewing these health impacts.

While occupational exposure to noise has declined, ‘social’ exposure in the form of personal music players or rock concerts is estimated to have tripled for young people since the 1980s. A new review examines studies that have investigated noise sources, including environmental (e.g. traffic) and social (e.g. via headphones) sources. The review also explores research into the range of health effects beyond hearing impairments, such as annoyance and cardiovascular problems.

Sounds affect our state of mind differently depending on whether they are pleasant or annoying. In a theoretical study, researchers developed a model for exploring human responses to sound. Their work may help us to better understand the health impacts of long-term exposure to noise, as well as the potential benefits of spending time in quiet spaces.

A recent survey of businesses in France, Germany and the UK has revealed that they recycle and refurbish much of their waste electrical and electronic equipment (WEEE). However, some of this information is not being reported under the EU’s WEEE Directive because the waste is being disposed of informally or by contractors, rather than by manufacturers who are responsible for the whole life cycle of the products.

The costs and benefits of sustainable land management have been collated in a new review. Data from a global archive was analysed for the costs of sustainable practices and technologies and for land users’ perceptions of cost–benefit ratios. Most respondents had a positive view of the short-term cost-benefit ratio, and a strongly positive view of the long term. Low upfront costs, long-term planning and security of land tenure were identified as important factors to facilitate these practices.

A recent study has analysed risks to European renewable industries from the Chinese supply of critical raw materials. The offshore wind sector was found to be the most vulnerable of the renewable industries to supply risks. EU and industry strategies should be able to deal with these supply risks in the short term, but there are potential long-term risks to solar and wind sectors. The development of alternative technologies less reliant on these raw materials, and methods to recycle these materials is, therefore, a priority.

To support the move towards a circular economy, in which resources are kept in use for as long as possible to minimise waste, there is great potential for the bioeconomy — those parts of the economy linked to the use of renewable biological resources — to adopt innovative business models and practices, says a new study. However, the study found that bioeconomy businesses instead perceive the circular economy in terms of well-established practices, such as recycling.

Biofuels have a role in future energy production. However, the way in which they are produced and managed can determine if they benefit society, the economy and the environment, concludes a recent report on the sustainable production and use of biofuels.

Researchers have developed a new energy map that traces the flow of global energy from the fuel sources to the final services provided. The study provides new insight into the potential of energy efficiency measures by focusing on technologies rather than economic sectors.

Successful communication of climate change needs to be tangible, relevant and tailored to its audience, according to new research. The study established 10 key principles for effective communication using a brainstorming exercise between scientists and local government.

Adapting to climate change in coastal cities needs further development of the resilience approach as well as identifying how it can be practically used in local actions, according to a new study. The researchers present resilience as a flexible, practical way of dealing with climate change's impacts, such as coastal flooding, which can be easily built into adaptation measures.

New insights into the impact of dredging on the environment highlight the distinction between small, frequent deposits of sediments arising from maintenance dredging, and larger one-off capital deposits. Understanding this distinction is crucial for effective licensing and monitoring of dredging.

A new study has developed a scoring system that could help authorities approve proposals for onshore wind plants. It considered four aspects of a wind farm: the technical properties, the social impact, the environmental impact and the share of earnings offered as compensation for any negative effects.

Environmental impact studies which are conducted early on in the development of wave and tidal-power schemes allow the schemes' technology to be adapted to consider their impacts on marine ecosystems, according to a recent study which reports on a Swedish research wave park.

A recent study in Finland suggests new building regulations will lead to a substantial reduction in the total energy demand and CO2 emissions in new apartment buildings. This could have an impact on the source of energy used for new buildings. In particular, the demand for space heating will fall, which could have an impact on the source of energy used for new buildings.

A new study highlights the environmental impact of beef produced from specialist meat production based on suckler herds, as opposed to that based on the calves of dairy cows. According to the study, beef produced in this way has a greater impact in terms of greenhouse gas (GHG) emissions, acidification and eutrophication potential, and on land use.

New research undertaken in Greece has demonstrated that although 90 per cent of people believe climate change is related to fossil fuel consumption, only half think that biofuels could be an effective solution. The findings have important policy implications for the public acceptance of biofuels.

One method that has been proposed for removing carbon dioxide (CO2) from the atmosphere is to ‘fertilise’ the ocean to encourage phytoplankton (algae) blooms. A recent study has outlined the environmental, legal and social implications of large-scale fertilisation of the sea with urea in the Sulu Sea off the coast of the Philippines.

A recent study has examined the implications of CO2 leaking from storage sites under a variety of scenarios over 100,000 years. The findings suggest that ocean storage of CO2 (prohibited in the EU) would lead to long-term warming of the atmosphere, higher sea levels and acidification and dead zones in the ocean. In contrast, geological storage with low-leakage rates (1 per cent per 1000 years) would lead to conditions similar to a low-emissions future. This implies that

New research has predicted that, if current warming continues, an important type of coral in the central Red Sea could stop growing by 2070. Although the same coral has recovered after previous short-term warming events, it appears that the current continuing trend in warming is likely to be more damaging.

A review of the European Climate Change Programme has concluded that the initiative has successfully identified cost-efficient policy measures to reduce greenhouse gas (GHG) emissions, allowed consensus-building among key stakeholders, and positioned the European Union as a leader in climate change actions.

The impact of climate change on electricity consumption is important to both adaptation and mitigation policies. New research has estimated that over the next 100 years climate change could cause up to a 20 per cent decrease in demand for electricity for heating in Northern Europe and up to a 20 per cent increase in demand for electricity for cooling in Southern Europe.

A recent study has evaluated the economic and environmental merits of different designs of coal-fired power plants, all with carbon capture and storage (CCS), to replace an old power station in Germany. An integrated gasification combined cycle (IGCC) plant with pre-combustion CO2 capture was found to offer the best profit for plant operators and significantly lower the life cycle emissions of CO2.

New research identifies important influences on the energy and environmental performance of biofuels made from agricultural crops. Type of land use change, type of biofuel crop and the by-products from the conversion process all influence performance.

A recent report has summarised what is currently known about the effects of ocean fertilisation as a climate change mitigation measure. The report highlights gaps in scientific understanding of the long term-effects of large-scale ocean fertilisation activities and raises questions about the effectiveness of the approach and the possibility of unintended impacts.

As wind power becomes more important in the energy mix, so too does the need to manage its variability. A new study has reviewed the options and indicates that, although state-of-the art technologies exist to maximise gains from wind power, they need proper and insightful management.

A recent study has assessed the sustainability of different nuclear cycle scenarios in Europe, and suggests trade-offs are required between reducing the amount of uranium fuel needed, costs and proliferation risks.

New research has compared the hot summers of 2003 and 2010 in Europe. The results indicate that the extreme temperatures in 2010 affected an area that was about twice as large as the area affected in 2003. Climate change projections for Eastern and Western Europe suggest that such mega-heat waves will become more frequent in the upcoming decades.

A new report on biofuels by the UK’s Nuffield Council on Bioethics has produced a set of five ethical principles to guide the development of biofuels technology and policy. It recommends applying these principles to create comprehensive standards to ensure that biofuels address, rather than exacerbate, global problems.

Renewable technologies could supply 77 per cent of the world demand for energy by 2050, according to a report recently published by the IPCC. However, strong and flexible national and international policies are needed to stimulate investment and encourage accelerated use of renewable energy. The most pessimistic scenarios see the renewables share remaining almost static until mid-century.

New research investigating the effects of naturally occurring iron fertilisation in the sea suggests that large scale geoengineering projects designed to sequester carbon in the deep sea could have a dramatic impact on marine ecosystems. The study found that the organic matter arriving at the sea floor and the species that live there are very different, depending on whether waters are fertilised by iron leached from nearby islands or not.

A recent study from Finland on the carbon footprint of food can help producers and consumers make choices that lower the food chain’s impact on climate change, by highlighting hotspots in the food chain for improvement and revealing food’s overall impact.

Connecting Europe and North Africa with a single, long-distance electricity ‘supergrid’ is technically possible and the cheapest option available to meet Europe’s renewable energy targets, according to new research. However, significant political challenges, such as minimising the perception of risk and attracting sufficient investment, need to be overcome.

A new survey from 2010 reveals that upfront costs of up to €14,000 and lengthy payback times can discourage even the most environmentally conscious citizens from installing domestic renewable technology, such as solar panels and wind generators. However, people signing up to a ‘climate pledging’ scheme were still at least 11 times more likely to install these technologies than the average person in the UK.

A different picture of greenhouse gas (GHG) emissions can be achieved if responsibility for emissions from different economic sectors is placed with the end energy users, according to a new report from the European Environment Agency (EEA). This approach makes sectors such as households responsible for many emissions that would otherwise be attributed to the energy industry.

The majority of respondents to a UK survey would like to see labels explaining the carbon footprint of the food they buy. 72% of the supermarket shoppers questioned were in favour of carbon labels on food. The survey also found that 42% had changed their shopping habits in the last 10 years in response to environmental concerns.

A new study provides an approach for estimating the risk of antibiotic contamination associated with different soils and different antimicrobial products. The researchers estimated and mapped soil contamination risk across Europe and suggest that their methods could be used to inform antibiotic resistance monitoring or policies designed to reduce contamination.

Turning brown seaweed into biofuels is one option that has been proposed to help meet the world's growing energy demands from renewable sources. Recent research has overcome a major barrier to converting the majority of sugars in seaweed into bioethanol and other valuable products by using genetically engineered bacteria to break down the seaweed.

Climate change will affect the spread and risk of many infectious diseases in Europe, according to a recent survey of leading health experts. The results suggest that more needs to be done to prepare for the expected changes in infectious disease levels, such as improved monitoring of disease.

A new study has explored how cities can create a low carbon future by presenting an approach to stakeholder engagement that develops scenarios of an ideal city. Rather than projecting towards a low carbon target for the future, the study suggests that ‘backcasting’ to the present day from these scenarios may provide a useful goal-orientated approach to environmental planning in cities.