The plant-based snack company is debuting Mexican Street Corn and Churro Chickpea Puffs.

Mission MightyMe’s expansion to brick-and-mortar retail for the first time will lead to new brand discovery, making it even easier for families to follow pediatric recommendations to include nuts in babies’ diets early and often. 

The line of gluten-free snacks will hit retail shelves this fall.

The limited-edition edible is Dr. Norm’s take on one of America’s most popular snacking obsessions.

The snack company uses a proprietary process to impart its products with the taste of hickory smoke.

The snacks, unveiled earlier this year and previewed at Sweets & Snacks Expo, are a permanent addition to the brand portfolio.

Surya Spa bakes breads that feature healthy ingredients like fruit and nuts, and also some ingredients more akin to Ayurveda than the bakery industry.

Kemin Industries, a provider of shelf-life extension and food safety solutions that help manufacturers protect their food and beverage products, is adding a new antioxidant to its portfolio of antioxidant solutions.

Family-owned Kangaroo Brands, Milwaukee, strives for consistent quality and value when it comes to all things pita. Passionate about baking and snack production, Kangaroo uses quality ingredients to provide quality products, including its popular line of light, crunchy pita chips for retail and foodservice. It’s for these and other reasons that Kangaroo is our Snack Manufacturer of the Year.

Not satisfied with the ingredients in many crunchy snacks on the market, Simply 7 Snacks, Houston, went into crunch time

Manufacturers of crackers, crisps and puffs are adding nutrients and specialty ingredients to their products, while cutting fat, gluten and more to meet consumer demand for exceptional quality.

Snack Food & Wholesale Bakery has announced that its 2016 “Snack Producer of the Year” award will go to Unique Pretzel Bakery, Reading, PA, best known for its Original “Splits” pretzels.

Snack Food & Wholesale Bakery has named industry game-changer Quinn Snacks its 2017 Snack Producer of the Year. 

Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years

Over the past century, John B. Sanfilippo & Son, the 2019 'Snack Producer of the Year,' has grown into one of the world's top nut companies, and a strong culture of growth and innovation continues today.

Pizza is essential to a high percentage of Americans, a fact reflected in the over $6 billion annual sales for this market segment in frozen retail pizzas alone. While diversification of crusts and ingredients is attracting health-conscious consumers, there is still demand for high quality, Italian-style premium frozen pizza.

Product purchase and consumption patterns in America point toward a desire for affordable simplicity in our foods. This has catalyzed ongoing product development efforts to meet increasing consumer demand for natural and organic snacks. And efforts to bring cleaner snacking options to more Americans find increased success when retailers can offer such simplified products at affordable price points.

The award will be handed out at SNAXPO 2023, taking place March 19–21 in Orlando.

The new release brings together the poppable texture of Milk Bar Super Crunchy Cookies and the heat of Momofuku’s products.

Otis Spunkmeyer has debuted an individually-wrapped Birthday Cake Cookie—a blend of vanilla flavor and candy confetti on top. 

Insomnia Cookies is conjuring up sweet treats inspired by Marvel Television’s Agatha All Along, now streaming on Disney+.

The new cookie, available starting October 1, features the sweet taste and vibrant purple flavor of the namesake sweet potato.

Insomnia Cookies is "fall-ing" into cozy and spooky season with the launch of its limited-edition fall collection.

The brand is offering its Spooky Pizookie dessert, as well as its Big Twist Pretzel with beer cheese.

The scallop-shaped baked treats reportedly are made without artificial colors, flavors, or preservatives.

Available for a limited time, the Portillo’s Chocolate Cake Cookie gives cake fans the chance to savor it in a Milk Bar cookie, created in partnership with founder Christina Tosi.

Supermarket Italy, an online destination for authentic gourmet imported products from Italy since 2009, has expanded its offerings to include snack and bakery baskets.

Founded by mompreneur Lindsay Hancock, My Better Batch was created to simplify life for busy families.

The item consists of shortbread cookies shaped like Scottie dogs, housed in a specially decorated 3D carton, to be sold at Walmart.

Shaped like classic gingerbread men, Ounce of Hope's baker makes each crème pie in-house.

The product consists of a chocolate cookie dotted with crisp peppermint chips throughout.

The products include a mix of new and returning limited-time offerings.

The selection features eight flavors that capture the essence of autumn, per the brand.

The New York dessert and quiche maker plans to boost the nutritional content of its products and introduce new, cleaner labels.

One hundred home cooks will compete for more than $1.3 million in cash and prizes on Nov. 3 in Nashville, TN.

Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.

Oils and fats manufacturers continue to develop ingredients that help bakers and snack producers create healthier versions of the products consumers love.

Effective immediately, Brian Hansberry is CEO of the specialty cookies and baked goods producer.

The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.

Flowers Foods will use the trademark in the U.S., Canada, Mexico, Bermuda and the Bahamas.

Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar, plus “a little twist.”

February—American Heart Month—reminded us that heart disease remains one of the most fatal conditions plaguing Americans.

Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.

Over the past century, historic La Segunda Central Bakery has grown from serving the local Cuban community in Ybor City, FL, to distributing traditional Cuban bread from coast to coast.

The cold chain is essential for snack and bakery companies that produce perishable products, as the temperature of these products must be monitored throughout the distribution process.

 Fortress Technology has made several recent enhancements to its Stealth Gravity Metal Detector.

Leveraging LoRaWAN technology, Remote Temperature Monitoring penetrates solid objects like refrigerators and freezers, then uploads temperature data to Digital Checklists.

Save the date for the 25th annual Summit scheduled for May 8–11, 2023 in Rosemont, IL.

The new tool captures and saves digital images of critical foreign material contaminants that the sorter detects and rejects from the product stream.