From Burmese atho to crispy lamb bhel, Sonal Ved has documented India’s classic chaat and street food in her new book India Local, with recipes from chefs and home kitchens

The cafes will serve millet-based food products and also have these on sale, says Kerala Agriculture Minister P. Prasad

The Navratri thali evolved in the 1970s, reflecting changing cultural trends and diversifying across India. Today, it’s adapting to urban dining preferences with restaurants offering inventive options

The bean-to-bar chocolate brand from Udaipur focuses on using indigenous Indian fruits and berries

The Ambur Canteen serves a variety of flavours that its founders grew up on, including recipes from their mothers, grandmothers and cooks

Grunge interiors, quirky graffiti and flavour-driven dishes are the highlights of Gresham Fernandes’s new popup, Bandra Born, in Mumbai

Two Canada-based Malayali friends brew Taika, an artisanal arrack using fruits, spices, dates and jaggery Their ‘naadan charayam’ label bears the image of an elephant and a Kerala bus

Housed in the Le Grande Hotel in Tashkent, the restaurant is a definite stopover for tourist groups from India and is popular for its Bollywood nights

Celebrate the flavours of heritage rice this Deepavali with an inventive range of traditional sweets and savoury snacks that encourage farmers and customers to explore native grains 

Popular wedding caterers are setting up kitchens for Deepavali, enabling customers to try, buy and post traditional sweets. We travel to each festive outpost, sampling the coffee and ladoos

GVQ Time Cafe in Kochi, derives from the anti-café movement where customers pay for the time they spend there

Sales of organic vegetable is gradually picking up in the Nilgiris owing to the changing mindset of people towards healthy eating.

FSSAI ban on using newspapers to serve, wrap or store food has made many look for food-grade alternatives; affordability and rising cost is one of the key factors for food sellers using newspapers

Their numbers in India may be dwindling, but the Baghdadi Jews who emigrated from Bombay and Calcutta are holding on to their history with aloo makala and holiday favourite chicken chitarnee

In Kolkata, there’s always room for you at the Christmas party. And a slice of rich plum cake

This festive season, bring the party home. From plating meals created by celebrated chefs to laying out the table and serving impressive cocktails, we tell you how to do it

The hampers will have handmade, homemade products made by the women entrepreneurs in Thiruvananthapuram

Located on the 10th floor in Egmore, and spread across 4,500 square feet, Irida Skky Lounge focusses on technique-driven dishes and cocktails

Cloud kitchen K Noms, the brainchild of former weightlifter Abirami S Shakthivel, aims to provide nutritionally balanced food for the calorie-conscious in Tiruchi

The Pizza ATM at Chandigarh’s Sukhna Lake is popular for it’s ready-in-three-minutes pizza. Rohit Shekhar Sharma tells us how he built it, and why he wants to keep it running

The menus delve into different aspects of history — the heritage of a city, of a place, ingredients that have stood the test of time, and even, classic drinks

It may be banned in Goa, but the batter fried cauliflower is part of Indo-Chinese cuisine’s rich history, harking back to the British Raj. And it has plenty of fans

Convenient, affordable and prepared in home kitchens, gravy carts or kulambu kadais in Chennai offer a variety of dishes, with the option of customisations and even customisation is possible. These vendors serve authentic Tamil Nadu flavours and generally functions in busy localities for limited hours. As the rates are pocket-friend, they have a good patronage in the neighbourhoods they operate.

There is a wide range of affordable Iftar take away boxes including vegan, and special Arabian and Hyderabadi dishes are made available on the menu in some restaurants in Chennai throughout the month of fasting

Palooda and Paalum Pazhavum are just two of the many traditional drinks that are served for Iftar

Rampyari Chaiwala Netaji Bhajiawala dishes out snacks such as litti chokha and Kashmiri bondas, uncommon in South India

Sudanese entrepreneur brings Sudan’s culinary traditions to Egypt, aiming to introduce Egyptian palates to Sudanese culture

Rooted in Indian culture, the homegrown dark sipping rum is created and bottled in Jammu and will soon be available in bars and restaurants across the country

The menu, featuring 100 dishes, is a diverse mix of cuisines with dishes like spanakopita, Thai curry, muttai 65 and avakkai urulai

The Bombay Canteen, as part of its their annual Independence Day Daawat, has collaborated with Nature:re [Nature Rebalance], an RPG Foundation initiative to transforming Mahalaxmi’s Captain Namdev Lotankar Park into an ecologically-driven urban oasis.

The popular restaurant has re-launched in Arumbakkam serving highlights from the old menu, including masala dosas, chole bhatura and carrot halwa. And yes, you can still order from the car

Brewers have taken exception to the draft notification on it and demanded its withdrawal

The legendary wedding caterer Mountbatten Mani Iyer who was known for cooking memorable traditional wedding feasts passed away peacefully on September 22 in Chennai

Circars Bistro, Visakhapatnam’s newest American and continental dining space, offers a smorgasbord of offerings for the palate

Why do we set resolutions for improving our life only in January? God designed us to be constantly renewed and constantly growing and reflecting on who we are versus who we could become. In this inaugural radio show, Fr. Nicholas and Pres. Roxanne talk about how to make changes in our life that last. From shifting our perspectives to gathering the right tools, we hope to shed light on the preparation involved in making changes that last, thereby nourishing Healthy Minds and Healthy Souls.

Valentine's Day is almost here, and many people are thinking about the important relationships in their lives. Fr. Nicholas and Presvytera Roxanne chatted and took calls on Healthy Minds, Healthy Souls! "Healthy Connections" was the theme of this week's show. The second one is "Conflict Resolution", coming up on February 28.

In part 2 of their 2 part series on healthy relationships, Fr. Nick and Dr. Roxanne help us learn how to fight fairly. How do we best solve conflicts in our relationships?

What role do our thoughts play in being the people God wants us to be? Fr. Nicholas and Dr. Roxanne give some practical advise on controlling our thoughts and submitting them to Christ.