health and food

“Celebrating World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems”

The World Pulses Day Secretariat welcomes your participation in an open event to celebrate World Pulses Day 2022 Thursday, 10 February [...]




health and food

Collaboration, evolution and a vision for the future of our seas: 70 years of the GFCM

It’s a significant milestone – but what does the GFCM actually do? What has it achieved so far?

Since its creation, the GFCM has evolved into an efficient [...]




health and food

The global fertilizer market: taking stock of a tightening market situation

International fertilizer benchmark prices have risen throughout 2021.




health and food

Ukraine: FAO scales up to support rural families, safeguard food security

Team on ground regrouped; strengthened with surge personnel; Declaration of corporate scale-up response




health and food

FAO Director-General addresses G7 Agriculture Ministers on Global Food Markets and Prices

Click here to access the presentation by QU Dongyu.

 




health and food

New Scenarios on Global Food Security based on Russia-Ukraine Conflict

by Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO).




health and food

The importance of Ukraine and the Russian Federation for global agricultural markets and the risks associated with the current conflict

Information Note.




health and food

First Session of COAG's Sub-Committee on Livestock 16-18 March 2022

It all started in 2016 and after many productive deliberations, in October 2020 at the 27th session of the Committee on Agriculture (COAG) the



health and food

Updated FAO publications catalogue out now

Released to coincide with the London Book Fair (5−7 April),  the new edition of the FAO publications catalogue is now available.

It includes the latest edition of the Regional Overviews of Food Security and Nutrition − Statistics [...]




health and food

In Focus: FAO responds to the Ukraine crisis

FAO’s responses to the crisis in Ukraine and its impacts on global food security: data analyses, policy recommendations, and actions on the ground.




health and food

Programme Implementation Report 2020-21

In an exceptionally challenging biennium, see how FAO rose to the challenge, implementing a global, holistic and multipronged strategy to support Members.




health and food

Three sites in China designated FAO Globally Important Agricultural Heritage Systems

Three sites in China - an ancient tea-producing area, a nomadic livestock-rearing region and a rain-fed stone terrace farming system - were formally recognised  as Globally Important Agricultural Heritage [...]





health and food

Annual Report on Private Sector Engagement, 2021

This newly-released report highlights the progress made since FAO’s Strategy for Private Sector Engagement 2021-2025 was approved during the 165th session of the Council in December 2020. It discusses important [...]




health and food

170th Session of the Council

Opening Statement by FAO Director-General QU Dongyu.




health and food

The FAO library turns 70 years old!

Did you know FAO Library collections date back to the start of the 15th century? From historical texts on growing rice in China, to commercial guides on producing wine in [...]




health and food

20 years of Globally Important Agricultural Heritage Systems

2022 marks the 20th anniversary of the FAO GIAHS Programme. FAO launched the GIAHS initiative at the World Summit on Sustainable Development held in Johannesburg in 2002. Since its inception, [...]




health and food

Latest issue: The State of Agricultural Commodity Markets (SOCO) 2022

This edition of The State of Agricultural Commodity Markets (SOCO) discusses how trade policies, based on both multilateral and regional approaches, can address today’s challenges for sustainable development. 




health and food

World Food Day calls for action to 'Leave no one behind'

Although we have made progress towards building a better world, too many people have been left behind. People who are unable to benefit from human development, innovation or economic growth.

In [...]




health and food

Latest issue: The State of Food Security and Nutrition in the World 2022

This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are [...]




health and food

Transforming agrifood systems: from strategy to action

The Committee on Agriculture (COAG) is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on issues relating to agriculture, livestock, food safety, nutrition, rural development and [...]




health and food

Two new sites in Japan designated FAO Globally Important Agricultural Heritage Systems

Rome - Two new sites in Japan - an inland fisheries and associated paddy farming system centred on the country’s largest lake and a traditional fruit-growing area  believed to have been the [...]




health and food

The State of Agricultural Commodity Markets (SOCO) 2022

This edition of The State of Agricultural Commodity Markets (SOCO) discusses how trade policies, based on both multilateral and regional approaches, can address today’s challenges for sustainable development. Trade policies [...]




health and food

The State of the World's Forests (SOFO) 2022

The 2022 edition of The State of the World’s Forests explores the potential of three forest pathways for achieving green recovery and tackling environmental crises, including climate change and biodiversity [...]




health and food

The State of World Fisheries and Aquaculture (SOFIA) 2022

The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science [...]





health and food

World food commodity prices dip for fifth month in a row in August

The barometer for world food commodity prices declined for the fifth consecutive month in August, as quotations for most benchmark items dropped, according to a new report released today by [...]




health and food

FAO Technical Briefing “Integrated Water Resources Management for Food Security and Climate Resilience"

26 October 2022, 09.00-16.00 (CEST)

Water is a fundamental resource enabling the production of over 95% of food on land as well the progress of all sustainable development goals [...]




health and food

FAO Global Conference on Sustainable Plant Production

Hybrid event (FAO headquarters and Zoom)

Wednesday, 2 November 2022 from 9:30 to 20:00 hours (CET) – with reception from [...]




health and food

Updated FAO publications catalogue out now

The October 2022 edition of the FAO publications catalogue is out now.

From the latest editions of the State of the World collection to updated technical reports, the catalogue features a [...]





health and food

ROME WATER DIALOGUE, a Special Event on the road to the UN 2023 Water Conference 29 November 2022, 09.00-16.15 (CET)

Water is one of the world´s most important resources. It is central to agriculture that accounts for 72 percent of global freshwater withdrawals, to other economic sectors and is essential [...]




health and food

One-of-a-kind FAO cookbook gives fish a voice – among other things

FAO has recently released Fish: Know it, cook it, eat it, a genre-defying cookbook that infuses international recipes with insights into the global fish trade; blends scientific facts and cultural history; melds nutritional information [...]




health and food

FAO in Review: Dynamic crisis management

Read the series on how FAO [...]




health and food

FAO in review: Building and deploying professional and practical expertise

Read the seriesFull Article



health and food

Opening Ceremony of the International Year of Millets 2023

The Food and Agriculture Organization of the United Nations (FAO) would like to invite you to the opening ceremony of the International Year of Millets 2023

 




health and food

FAO in Review: How the Organization changed its Business Model through innovation

Read the seriesFull Article



health and food

171st Session of the FAO Council Statement By Dr QU Dongyu, FAO Director-General

A statement by FAO Director-General QU Dongyu




health and food

FAO in review: The first fully digital United Nations agency

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




health and food

FAO in Review: Leveraging partner strengths to transform agrifood systems

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




health and food

FAO in Review: Upholding the pillars of FAO for a better world

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




health and food

FAO in Review: Emergency and humanitarian response

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems




health and food

FAO in Review: Transforming agrifood systems in the face of the climate crisis

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




health and food

FAO in review: Greater visibility and increased transparency

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




health and food

FAO in Review: A proud UN Organization for a better world

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




health and food

World Pulses Day 2023: Pulses for a Sustainable Future

“The World Pulses Day Secretariat and the Global Pulse Confederation welcome your participation in the celebration of the World Pulses Day 2023 event ”

Friday, 10 February, [...]




health and food

Global consultation on the implementation of the UN Decade of Family Farming (UNDFF) in 2021-2022

In December 2017, the United Nations General Assembly proclaimed the UN Decade of Family Farming 2019-2028 (UNDFF) to serve as a framework for developing public policies and investments to support family [...]




health and food

Candidates for the post of FAO Director-General announced

FAO member nations to choose head of the UN specialized agency in July during the 43rd session of the FAO Conference




health and food

Annual Report on Private Sector Engagement 2022 out now

This newly-released annual report charts progress in FAO's work with the private sector in 2022. It highlights developments across FAO's portfolio of private sector engagements, documents major achievements and lessons learned [...]




health and food

The Food and Agriculture Organization of the United Nations (FAO) launches its new Annual and Monthly Funding Overview websites

Rome – The newly released Annual Report for 2020, 2021 and 2022 raises the visibility of the Organization's Resource Partners, including FAO Members, international financial institutions (IFIs), United Nations entities, [...]