FAO invites all Members to the second installment of the Rome Water Dialogue at FAO headquarters in Rome, Italy, on October 4-5, 2023, building on the success of the first [...]

In December 2017, the United Nations General Assembly proclaimed the UN Decade of Family Farming 2019-2028 (UNDFF) to serve as a framework for developing public policies and investments to [...]

Check out the 2023 edition of the FAO publications catalogue! From the State of the World collection and other major reports to freshly penned technical studies, the catalogue features a selection of FAO’s best [...]

Must we choose between food security and climate neutrality? How do we make sure food imports are safe? How do low-income countries move up the food [...]

This year at COP28, FAO will be advocating for global action on climate, agriculture and food security

Global exchange of information on compliance with national, regional, and international fisheries laws and regulations governing sustainable fishing is now possible with the launch of the Global [...]

Did you know? The Publications and Library branch and the FSN Forum are teaming up to provide Forum participants with additional references and resources to raise awareness on topics of their contributions.

Who does what 

The Global Forum on Food [...]

World Wetlands Day raises global awareness of the importance of wetlands for human prosperity and a healthy planet. The 2024 theme "Wetlands and Human Wellbeing" focuses on the interconnectedness between [...]

Rome - The Food and Agriculture Organization (FAO) is currently seeking applications from experts to join the Scientific Advisory Group (SAG) of its Globally Important Agricultural Heritage Systems [...]

In this episode, the FAO Food Price Index eased in February, driven mostly by lower cereal prices; FAO calls for restoration of humanitarian space to eliminate the risk of famine [...]

Salzburg – Austria, marked a significant milestone as it celebrated the formal recognition of Traditional Hay Milk Farming in the Austrian Alpine Arc as a FAO Globally Important Agricultural [...]

FAO produces a significant volume of publications across various languages and regions, reflecting the Organization's commitment to linguistic diversity and inclusivity. French publications account for a substantial portion of the Organization's [...]

See how, together, the European Union and FAO are leveraging innovative approaches that benefit the global community

The food security situation in Gaza is catastrophic. Famine is imminent in the Northern Governorates and there is a risk of famine across the rest of the Gaza Strip, according [...]

Data analyses, policy recommendations, and actions on the ground.

In this episode, FAO is distributing fodder to vulnerable families in Gaza to enhance food production to alleviate the catastrophic food security situation; FAO calls for urgent action to prevent [...]

In this episode, FAO calls for more funding and resources for farmers in Sudan to prevent the escalation of the hunger crisis; FAO’s Director-General emphasized Africa’s potential for development at [...]

The Second Session of the COAG Sub-Committee on Livestock: Call for Proposals for side events at FAO headquarters in Rome, July 16-18, 2024! FAO Members and partner [...]

The PSS Technical Cooperation Programme (TCP) team is excited to announce the launch of its newly designed webpages. The webpage has a fresh look [...]

In this episode, over 282 million people in 59 countries suffered acute food insecurity in 2023, according to the Global Report on Food Crises; FAO warns about the food insecurity [...]

In this episode, high levels of acute food insecurity in Honduras; FAO’s Regional Conference for Europe; and Earth Map receives the Google impact award.

Deteriorating food insecurity in Haiti, The King Hassan II Great World Water Prize; and an updated action plan for mainstreaming biodiversity. 

In this episode, a new report urges immediate action to prevent famine in Gaza and the Sudan; world fisheries and aquaculture production reaches a record high; and the FPI [...]

The Committee on Agriculture (COAG), established in 1971, is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on issues relating to agriculture (including livestock), food safety, [...]

Fish biomass faces steep falls by end of century under high-emissions scenario

Social protection and decent jobs are cornerstones of agrifood systems transformation, but they require strong political commitment

The Food and Agriculture Organization of the United Nations (FAO) is organizing its first-ever Global Conference on Animal Health Innovation, Reference Centres and Vaccines from 23 to 25 September at FAO headquarters [...]

In this workshop, we will explore the role of innovation in supporting traditional practices that conserve agricultural heritage systems.  

Traditional agricultural practices, often rooted in the local communities and the knowledge [...]

In this episode, FAO calls for urgent funding to prevent further starvation and suffering in Haiti; FAO’s Director-General underscores that the world should step up efforts and cooperation to tackle [...]

Indonesia and Sao Tome and Principe receive their first designations from FAO along with Austria’s second system

In this episode, FAO welcomed the 'Pact for the Future' in New York, International Food Loss and Waste Day, and an atlas to combat livestock disease.

This year’s #WorldFoodDay theme, “Right to foods for a better life and a better future” spotlights the importance of diversity, nutrition, affordability, accessibility as well as the safety and [...]

The European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) is dedicated to the sustainable development and responsible management of European inland fisheries and aquaculture. In line with the [...]

The monthly FAO publications updates produced by the Publications Branch of the FAO Office of Communications are available in English, French and Chinese.

The newsletters highlight key publications available [...]

In this episode, FAO urges immediate access to Gaza; the UN Climate Summit ; the fourth annual World Food Forum 

Maker of the “world famous buttermilk drop,” New Orleans actor Dwight Henry is expanding his baking empire

Out-of-the-can branding helped transform World War II's rations into a beloved household staple

Instead of cultivating a generation of critical thinkers, we have grown a generation of disaffected test-takers and passive learners, writes Superintendent Michael Matsuda.

Rates of anxiety, depression, and even suicide are going up among adolescents and research shows that students are far more likely to seek treatment for mental health issues at school than at a community-based clinic, if at all.