Taking serious note of the report in mid-day about a green activist writing to Chief Minister Uddhav Thackeray regarding illegal chopping of trees and encroachments in Aarey Colony, the CEO office of Aarey visited the spot and began the procedure of filing an FIR against the culprits.

On May 7, mid-day had reported how a environmentalist Stalin D wrote to Uddhav requesting the forest department and Thane forest circle to monitor Aarey Colony against encroachers during the lockdown.

In his letter to Thackeray, Stalin D also highlighted the fact that on an average, at least 30 trees were being chopped down daily inside Aarey.

"Slum-dwellers are expanding encroachments, building illegal temples, clearing the vegetation regularly ever since the lockdown was imposed. We have time and again raised the alarm and intimated the authorities concerned.

But, the Aarey police have not acted on any of the complaints and instead have chosen to beat up citizens who send them proof of tree chopping and expanding encroachments," the letter stated.

Stalin D told mid-day that he also received a response to the email from Chief Minister Uddhav Thackeray's office stating that he letter had been sent to the department concerned to take necessary action.

CEO of Aarey Milk Colony Nathu Rathod told mid-day, "We have taken serious note of the illegal encroachments and alleged cutting of trees in Aarey and will be taking the help of the police to book those responsible. Our teams have visited the spot and the procedure of filing the FIR is in progress."

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When the Delhi Police learn of a heist at a State Bank of India ATM, they did not realise that they would find their lead from an unusual culprit. The police was taken by surprise to know that a monkey broke into the ATM while checking the CCTV footage of the kiosk that has gone viral on social media. Some netizens have described the incident as ‘monkey heist’.

In the footage, shared on Twitter by ANI, the monkey is seen entering the ATM and fiddling with the machines. The monkey then tries to pull the panel in the front of the machine after which he tumbles down the floor. The video ends abruptly when the monkey rushes towards the door.

#WATCH A monkey damages an ATM of State Bank of India in South Avenue area of Delhi. (Video source: Delhi Police) pic.twitter.com/pZunh3h7Sy

— ANI (@ANI) May 6, 2020

The date on the CCTV footage shows that it was captured on May 6. It was shared on Twitter by ANI on the same day  in which it was known that the ATM kiosk was located at the South Avenue area in Delhi. The video has amused the netizens as it garnered more than 45,000 views with over 1,100 likes and was retweeted 269 times along with many amusing comments.

Good concept for money heist season 5

— rajdeep singh (@FirstAD_) May 6, 2020

First he tries to kidnap a girl, then hit a boy with bike and now looting ATMs... This monkey is going to places 🐒🐒ðŸ¦ÂðŸ¦Â

— Broken XBox (@_Spacker) May 6, 2020

Trying to get cash without card!

— Harshit✮Gupta (@YourHarshit) May 6, 2020

Monkey-heist🤣🤣

— K A S H I (@terikahkelunga) May 6, 2020

pic.twitter.com/OqCnQJuAAw

— Subrato Das - 🇮🇳 (@suberato) May 6, 2020

What do you think about the video?

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The ongoing lockdown imposed by the government due to the Coronavirus outbreak in the country has taken a toll on the public lives of the people. With social distancing being the new norm, people have come up with innovative techniques to ensure the supply of essential goods is not affected. Just like this milkman who came up with a creative idea to deliver milk, which netizens are terming as ‘jugaad.’

In a photo of the person posted by IAS officer Nitin Sangwan, the customer is seen standing a few feet away from the milkman carrying four cans of milk behind his motorbike. A pipe is fixed on the back of the bike, with a funnel attached to it. As the milkman pours milk into the funnel, the customer holds a bowl on the other end of the pipe to collect the milk coming out of it.

Sangwan captions on the photo shared with his post, “Good to see that some people go extra mile to keep themselves and others safe,” adding how others can help maintain social distancing by staying at home and wearing mask.

Good to see that some people go extra mile to keep themselves and others safe.

Let's do basic minimum things of staying at home, wearing mask and keeping social distance even if we cannot go an extra mile like this innovative milkman. pic.twitter.com/RrjYVtdaKW

— Nitin Sangwan, IAS (@nitinsangwan) May 7, 2020

The photo of this innovative technique that ensures zero contact was shared on Thursday and has garnered 704 likes. It was also retweeted 105 times. Users commenting on the photo praised the idea and posted about how this ‘jugaad’ can help in maintaining social distance.

Creativity....This is called desi jugaaad.

— mahesh chemte (@mchemteMT) May 7, 2020

Super plan & i really appreciet the milk man ideas... dear indians plz keep distance, stay home

— Suryaprakash (@suryapr65773817) May 9, 2020

Kudos...innovative & creative to think of others and himself too, stay safe.

— Vimileswari Naidu (@VimileswariN) May 7, 2020

Now is the time for every Indian citizen to place safety before anything other priority so that we can break the Covid19 chain. Well done my dear milkman🙏

— SURESH SUBRAMANIAN (@SURESHSpallipur) May 8, 2020

What do you think about this post?

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At a time when the Coronavirus outbreak has thrown people all over the world into despair, jazz legend Louis Armstrong’s ‘What a wonderful world’ bring a sense of hope and positivity. The song’s message of having a happier and better tomorrow couldn’t be any more relevant at such a time, which is why a rendition of the song that has gone viral on YouTube has won hearts online.

The video shared by the India chapter of the International Advertising Association features four melodious singers, Prabhakar Mundukur, Shalini Gupta, Subhash Kamat, and Rajeev Raja, who are a part of the Marketing and communications field.

The video opens with a message flashed on the screen that reads, “A musical message of optimism from the four members of the Marcom industry,” after which the singers present their soothing rendition of the famous song accompanied by the piano and the flute.

Shared on Tuesday, the video has garnered 4,885 views on YouTube with tons of comments praising the rendition and how the song made them feel refreshed.

A user said, “It’s people like you who make India a splendid part of this wonderful world.” Another user said, “Wow.. what a masterpiece !! Feel so refreshing.” One more user said, “Thank you, it is indeed a wonderful world and thank you for your part in making sure we hear it in your amazing voices. Beautiful!!"

What do you think about the post?

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Dear Diana,
My guy is obsessed with his bike. He cares more for it than me. When I started going out with him seven months ago, I use to enjoy the fun rides. We used to take off for long drives. It was a case of me, him and his bike. But over time, I got bored of the rides, especially after his bike broke down once in the middle of the night. We had to face some harrowing times till it was fixed. After this incident, I had told him I no longer wanted to go on those long bike rides. He then stopped asking me out and would go for a spin with his group of biker buddies. Initially, I was indifferent, but now it is getting to me. He has been spending more and more time with his pals than with me. We have been squabbling a lot over this, but he says that nothing can come in the way of his bike and him. He says he gives me time also so there is no reason to complain. I know he is hurt after the comments I passed about him and his bike. His behaviour towards me changed. What do I do now? Tell him to choose between me and his bike?
– Prachi

Dear Prachi,
It is clear that your boyfriend is hurt. It is a guy thing and he feels you will not understand his obsession for bikes. If you feel you went overboard in your resentment for his love for his bike, why don't you apologise? Or talk things out and settle the issue in an amicable way. This will also enable him to strike a balance between you, his bike and his buddies. Also, you were well aware of his love for bikes since the time you two got together, so there is no point cribbing now. Learn to live with it.

Dear Diana,
I've been in a relationship with a girl in my neighbourhood for the past few years. We hang out together and we are considered to be a couple. We have been together since our school days. Recently, I met another girl who has moved to our housing complex. I feel attracted to her even though I do not know her. She is extremely pretty. I keep fantasising about her. I do not understand why I have developed feelings for this other girl who I do not know. Some of my neighbours have befriended her and say that she is a sweet, caring girl. I want to strike a friendship with her, but at the same time do not want to hurt my girlfriend. What is worse is that we stay in the same neighbourhood so — sooner or later — my girlfriend is going to find out.
— Neeraj

Illustration/Uday Mohite

Dear Neeraj,
You don't even know this new girl in the neighbourhood, but have fallen head over heels for her. As she is attractive, you might be infatuated by her. At the same time, you do not know if there is someone on her scene. You seem to be getting carried away by her looks. When you speak to her, you will have a different viewpoint of her. Your girlfriend will throw a fit when she finds out that you have developed feelings for someone else. Don't let this other woman ruin what you have with your girlfriend of so many years. Also, your mind is muddled. Sit down and think in what direction you are heading. First, get to know this new girl and then decide whether she is the girl of your dreams.

Dear Diana,
For over two weeks, I have been nursing a broken heart. My guy had kept me in the dark about the other woman in his life. He was two-timing me and I had no clue. A friend would often see him with a girl riding pillion on his bike late nights. She would often tell me, but I paid no heed. I always felt it could be one of his female pals he was dropping home or one of his office colleagues. I did not think anything was amiss till he suddenly told me that he was moving on. I was taken aback. I did not even think for even a moment what was going on his head. We were together for two years, so it has been difficult for me. I was taken for a ride by him. He cheated on me and I believed the lies that he told me. I do not know what to do. He does not respond to my calls or messages, but I still pine for him.
— Megha

Illustration/Uday Mohite

Dear Megha,
Why are you still pining for him when he dumped you and lied to you? This man is not worthy of your love. He kept you in the dark about the other woman in his life. He was two-timing you. It is clear that he was not interested in you from the beginning. You seem to be a stop-gap agreement and the day he was bored of you, he dumped you. Move on in life and next time be wary. Your friend would keep telling you about his waywardness, but you did not pay attention to her. If you had questioned him at that time, things could have been different. Get going in your life. Do not pine for him. Remember he dumped you, so why even care for this man?

Dear Diana,
I have been going around with this guy for the last five months. As I am quite a chirpy person, I have lots to tell him. I keep jabbering about everything and anything. He has been giving me a patient hearing. But to my dismay, I have now realised that he has been telling his friends that I talk too much. He tells them that he needs to stuff cotton wool in his ears for peace and tranquility. Some common pals have been telling me that what he is doing is wrong. I find this behaviour of his irritating. Why should he be talking about my inadequacies? I may be a chatterbox, but if he has a problem, he needs to tell me, and not others. I find it strange that he listens to whatever I say and then goes around telling tales behind my back.
— Shreela

Illustration/Uday Mohite

Dear Shreela,
This guy is not telling you anything, but revealing his discomfort to his pals. This is strange, if you two are in a relationship and are serious about each other. It is wrong of him to go around blurting out whatever you tell him to common pals. You have every right to be upset with him. You may be of a cheerful disposition, but he cannot go around talking about your inadequacies to friends. He is ridiculing you and having a hearty laugh with his gang of pals. If you are talking about your personal life, you need to be cautious. You never know what he has been telling others and might blurt out personal details too. At the same time, you need to tell him to refrain from doing it. You need to explain to him that you are telling him stuff in confidence. A relationship is based on trust. If he refuses to change, it is better you go your way.

Sonam Kapoor in a bulky sweater over a dainty dress by Prabal Gurung. Pic/AFP

Style book
* Don't pick a jumper that is too thick as it might make you look bulky and uncool.
* Embrace anti-fit. It goes with all body types. Too tight a sweater dress and you might look like Kim Kardashian from her non-fashionista years.
* Belt a sweater dress if you want to look sleek but skip if you are top heavy.

Pick a pleated skirt (metallic for your evening out) to pair with a long or a short jumper, at seen on Christian Dior's show

* Pair a cropped jumper with wide-legged pants that are cut above the ankle. You can even wear cropped jeans and pair them with embellished flip flops or pool slides for a relaxed day look.
* Contrast is the key — wear an oversized sweater over a pleated or a lace skirt. You can also wear it over a dainty dress.
* For your evening out, wear a metallic or sparkly sweater with a pair of strappy heels. If the temperature drops, add a pair of colourful stockings or above-the-knee preppy socks.

Take a cue from Tommy Hilfiger and wear a glittery jumper as a dress, with stockings or long socks. Pic/Getty images

* To go from baggy to sexy, add a lace peek-out bralet.
* A sweater layered over a buttoned down shirt is a classic pairing; take it to the next level by wearing it over a shirt dress instead. You can wear it with stockings or even ankle length boots. Add a sling bag or a neckpiece to make the look bohemian.
* Wear a chunky neckpiece over a solid coloured jumper and jeans for a hip day look.
Inputs by stylists Shaleena Nathani and Neha Tham

Men can try it, by wearing a chequered suit, like this Gucci creation. Go bold by opting for large checks. Pic/AFP

Match your accessories like actor Priyanka Chopra, who looks like a rockstar in a Fausto Puglisi dress with matching boots. Pic/Getty Images

Motif repeat is another option to match, as seen at Dolce & Gabbana's Spring/Summer 2018 show. PiC/AFP

Match the fabric finish like tennis ace Sania Mirza who elevates a simple jacket-trouser combo by going metallic for both. Pic/Sameer Markande

Play with the placement of your pattern like Athiya Shetty in this striped number. Pic/Shadab Khan

For a simple yet bold statement, pick a strong colour for your separates, like designer Victoria Beckham. Pic/Getty Images

Winter is all about wearability and comfort, but don't make it an excuse to let go of the style quotient. Break away from conventional silhouettes and experiment with versatile trends like embroidered capes or structured peplums to beat the chill, say fashion gurus.Ace fashion designer Manish Malhotra, who has dressed up beauties likes Kajol, Karisma Kapoor, Kareena Kapoor Khan, Rani Mukerji, Aishwarya Rai Bachchan and Preity Zinta, feels one should stick to layering, but incorporate vintage hues. "Winter is all about comfort in style as we break away from conventional silhouettes and experiment with versatile trends that cater to a young global audience. As we mark the beginning of festivities in India, my latest collection spotlights layering as the key highlight of the season; I love layering as a trend and I always incorporate it even in my personal style," Malhotra told IANS.

"Crafted in vintage hues of chrome, ivory, oyster grey and rose, organza capes, trench jackets, and silken kimonos draped over tea-length dresses and layered skirts add an innovative twist to the young, glamourous women. For the modern gentleman, cowl-necked kurta-shirts with embroidered dinner jackets and velvet drapes help accentuate European accent to the classic ensemble," he added. Designer duo Ankur and Priyanka Modi, who established their brand AM:PM 15 years ago, believe in modern simplicity. "Winter is all about wearability, comfort and style and this season we break the monotony of traditional influences to introduce bold, power silhouettes as the versatile trend to adapt. Crafted in luxurious fabrics of velvet and silk, jackets, long or short, add an understated glamour to a classic silhouette," they shared a joint view with IANS.

Pointing out the trends to go for, they said: "Be it the embroidered capes or structured peplums, each garment can be effortlessly paired across any occasion and are thus, our staple must-have choice for the season." A lot of people associate winter with black and grey. But try hues like pomegranate red and aubergine, says Deepshikha Khanna, Head of Product Development (Apparel) for Sustain, Good Earth, India. "At Good Earth, our design philosophy revolves around translating simple everyday luxury for fashion lovers across the globe. With the festivities ushering in, our Sustain range highlights fusion wear as the emerging trend for the winter season," Deepshikha said. "Breezy kurtas worn with palazzos and printed scarves make an ideal choice for a casual day brunch while embroidered shararas and angrakhas crafted in deep, winter hues of pomegranate red, aubergine and charcoal is perfect for an evening outing. Indigenous fabrics of chanderi, silk, velvet and brocade flaunt versatility and comfort and can be styled effortlessly from day to night across various occasions."

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Style

<< Mantra: Always meet a trend half way.

Sonam Kapoor Pic/instagram

<< Pairing one holographic piece with another classic separate strikes the perfect balance without going overboard into categorical tacky.

<< For workwear, it's best to use this trend in accessories. A classic structured iridescent bag or clutch keeps things work-friendly yet on trend.

Wenda Nylon Rhea Kapoor, Pic/AFP

<< For a lunch date, pair a girly pleated metallic skirt with a classic white shirt and tie the shirt at the waist to give it more character.

<< For a night out, use this trend on boots. Pair a slip dress with statement metallic or crystal-studded boots.

Gucci Pic/Getty images

<< For those wary of too much metallic or just wanting to dress down, layer a metallic tank or tee with a chambray shirt and your fave pair of blue denims. Add a neaker of your choice.

- Tips from celebrity stylist
Devki Bhatt

Style book

The sheer dresses and skirt trend is still going strong and if you wish to go a little edgy, try a sheer skirt or trousers over a bodysuit or shorts like Balmain

In a world of oversharing, you can show off the stylish contents of your bag with clear pieces like Chanel’s. Pair a formal trouser suit with the playful bag or plastic shoes

Dia Mirza in an Amit Aggarwal dress made using recycled plastic

Wear clear heels (by Prabal Gurung) or clear-strapped footwear that will help make your legs look longer

Be the fun person in your workroom by carrying a clear briefcase. pic courtesy/ instagram. com/helmut lang

MIU MIU does girly chic with this edgy winter plastic coat over a paillete dress

Hula your way into the New Year or dance off daubed in glitter -- there are options galore for party goers here this New Year's Eve (NYE). With unlimited food and drinks, rousing electronic dance music (EDM) and DJs to celebrity singers, the eastern metropolis has upped its game in the party scene over the years.

Representational Pic

Revelry is not restricted to the British-era Park Street any more. Take for instance the Aloha Hawaii event at Hotel Hindustan International where a Hawaiian spread would accompany enthusiasts eager to have a go at the hula dance

The mood reflecting the technicolor coral reefs of Hawaii shifts to a more extravagant take on the festivities with a couple of places putting up gold-themed celebrations.

At JW Marriott, ride out into the New Year with a 'Golden Ticket to 2018' gala or get the glitter on at De Sovrani's glitter party, complete with golden hued props and glitter make up.

Marking 50 years, The Park, at its Rosewood banquet hall, will host the 'Black and Gold Affair' with a swinging live band and DJ to belt out the latest in international and Bollywood hits.

For a purely musical night out, rock out at the Hard Rock Cafe as DJs spin the wheel to make you groove over some mix of Bollywood to EDM and classics.

For a breath of fresh air and a 360 degree view of the city scape, hit one of the largest's rooftop New Year's party at Novotel Kolkata where you could dance your heart out with DJ Aziz under the stars.

At 330 feet at Ozora Highlife, one has the option of enjoying performances in a massive open air space.

At the historic Bow Barracks, hub of the Anglo-Indian community, one could experience the all-night dance amid a plethora of fruit cakes and home made wines.

A walk through the bedecked Park Street, engulfed in the wafting aroma of breads, buns and cakes, could round off the night for those yearning for the classic form of festivities.

Common cold is pretty much around in winter, but it can be countered easily. Simple steps such as getting enough sleep, drinking plenty of water or a mug of lemon tea with a teaspoon of honey can help you keep cold at bay, suggest experts.

Amarjeet Bhatia, Chief Medical Officer at Doctor Insta, Prashant Bhatt, Consultant Internal Medicine, Columbia Asia Hospital, Patiala, and Mehar Rajput, Nutritionist and Dietician at Fitpass, have listed down some tips:

>> Gloomy weather can induce your sugary and stodgy food intake, but try to balance it by including seasonal fruits and green vegetables in the diet. Also, do not overlook the benefits of adding jaggery in your daily meal as it makes your immunity stronger to fight daily health issues during winter.

>> Vitamin D ingestion is vital in winter to feel energised. Soaking in the sun for half an hour daily can solve your purpose, but those who don't have time for this can add eggs and fish in their meal to consume their dosage of Vitamin D.

>> To beat winter blues, exercising is really important. It will not only help you stay active, but will also keep a check on your weight gain during winter.

>> It is important to cover up. Go for multiple layers instead of one heavy jacket; synthetic fabrics and wool are better insulators. Take special care of areas like hands and feet, and head and neck.

>> Add some spices to your daily diet. Spices tend to make a person feel warm and also provide strength to the immune system to fight against bacteria. You can add different spices like cinnamon, ginger, black pepper, cloves, cardamom, bay leaf and turmeric in teas, soups and hot chocolate.

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Trending videos

Gone are those days when runways and red carpets were the only places to look out for latest fashion trends and styles, that too, only for the big events.

Thanks to social media, we have insta-looks for our daily life, with the very basic clothes and accessories in the cupboard.

The most influential women in fashion, like Gigi Hadid, Kim Kardashian West, Selena Gomez, Sonam Kapoor and others, give us major fashion goals, even while going to the gym, airport, a coffee run, and everything in between.

Relating to this, Vogue, in an article, wrote, 'Perhaps that micromanaged, not-quite-genuine feeling has something to do with our interest in the complete opposite: fashion that's less predictable, less deliberate, and maybe a little strange. The coolest stylists we're following aren't necessarily dressing top models or actresses; they're doing editorials for indie magazines, taking raw selfies in their own vintage finds, and getting noticed for it via Instagram.'

The fashion magazine even picked up three new fashion stylists on Instagram- Anastasiia Gutnyk, Leah Abbott, Ewelina Gralak- who can actually be our everyday guide to rule the world in style.

Anastasiia Gutnyk is based in the U.K. and grew up in Ukraine. Following her Instagram, it can be seen that she majorly style herself in fun and quirky manner, with the commonly available clothes and accessories, rarely made by major brands.

'With everything I do, I try to have fun with it. In my case, it's about the energy, which is backed up with lots of colour and kitsch,' she said, as quoted by Vogue.

Leah Abbott first got recognised for her own offbeat style on the streets of London and worked with stylist Luci Ellis before striking out her own.

'I got into styling during my final year at university, because I was constantly being asked where I sourced the pieces I wore on nights out,' Abbott said. 'Most of it was second-hand. As a curvy black stylist, I haven't always been able to fit in major 'markets,' so I guess that made me stand out.'

Ewelina Gralak, who started styling in her native Poland and now lives in downtown Manhattan, is known for her singularly off-kilter vision'a mash-up of ugly-pretty shoes, lace tights, neon camouflage, and street-wear.

'I just surround myself and wear the pieces that I like at the time,' she said. 'That could really be anything'I'm obsessed with Japanese workwear, '90s hip-hop culture, military clothing, early [Nicolas] Ghesquière, [Maison] Margiela, Raf [Simons], and Alaïa. Mix that all together, add my Polish [upbringing] in the early 00's, and that's it.'

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Representational picture

Capitalism in today's day and age has deceived us into thinking that we are defined by our material possessions. We attach our self-esteem to the kind of cars we drive, the neighbourhood we live in, the grandeur of our houses (even if it doesn't necessarily feel like home), the labels on our clothes and so on.

Although there's not much one can do usually in case they cannot afford a car or a house they like, they can always resort to cheap, knock-off labels to make themselves feel better. There's an entire industry, like a parallel universe, dedicated to producing cheap duplicates of the hottest fashion brands in the world. Despite countless raids, airport interceptions, lawsuits by luxury brands and coalitions dedicated to impede the production distribution of these illegal products, like the International Anti-Counterfeit Coalition (IACC), business is booming!

For decades hordes of people have been flocking to places like Fashion Street in Mumbai and Canal Street in New York City to buy their favourite brand/designer's latest fashion, at a fraction of the cost. Counterfeit products have even moved online with the International Trademark Association claiming that $460 billion worth of counterfeit goods were bought and sold last year, with most of the sales happening online, according to Fashionista. "The online part is growing exponentially," said IACC President Bob Barchiesi to Fashionista.

"Folks will be shopping on marketplaces and think they're buying a secondhand, expensive handbag and it's a fake," explains Barchiesi. "There's so many different distribution channels now online that are readily available for consumers, one, if they're looking to buy fakes, and, two, if they think they're getting a bargain and instead they're getting a fake."

Fake products manufacturers have upped their game significantly as the fake ones have become extremely hard to differentiate from the real ones, especially since an outbreak of 'super-fakes' or 'Triple-A' fakes in the fashion world about five years ago, and they fetch almost as much as the real thing.

"One can sell a counterfeit for a lot more money if the buyer thinks it is a genuine piece at a slight discount," said The RealReal Chief Authenticator Graham Wetzbarger adding that "these bad guys are investing more into making the bag only so they can increase their margin by selling the pieces to folks who don't know better. The con is no longer, 'how cheap can I make a knock-off?' but, rather, 'how much do I have to spend to get someone to pay top dollar?'"

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Alexandre Vauthier Spring Summer 2018

Bella Hadid seen sporting the shades at public dos 

Actor Jennifer Aniston at an event in 1998 

Rihanna. Pics/Getty Images

Kangana Ranaut

Ginni Negi, 30 HR professional
"I am very sure they will not suit the shape of my face. I don't prefer tiny sunglasses nor do I like oversized ones. I actually find them funny. For me, the size and fit have to be just right."

Shreya Goenka, 29 brand and product consultant
"They don't serve a purpose, so why wear them? For me, sunglasses are first, a funct­ional thing, and then comes their glam quotient. If the des­ign does not protect the eyes, I will not wear them on a regu­lar basis. The tiny ones do look cool, but so do regular ones.

Pratiksha Phale, 21 student
"I will first see if they suit my face, and if they do, I will go for them. I think the '90s shades look cool. I don't mind experimenting, although usually, I don't go with very edgy frames."

Sakshi Shetty, 22 event manager
"I have seen a lot of bloggers wear these. But I wouldn't as I don't experiment much and prefer classics such as aviators. [The tinies] look cool, but Bella Hadid can pull off anything. Also, the slim frames don't protect your eyes."

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Now that we are done packing our winter stuff, it¿s time to gear up and welcome the new season with some latest fashion trends.

The 2018 spring summer fashion trends are a fab mix of pastels, florals, sequins, fringes, ruffles, checks and definitely fun and bold colours.

Prep your wardrobe as Monica Oswal, Executive Director, Monte Carlo suggests you to stock up your closet with apparels in advance and unleash your up-to-date look this spring summer.

Sequins
Sequins and sparkles will be a hit this spring and summer. In fashion industry, glitter always prevails. Pair up a sequins top with pair of legging for a day glam disco look or a A-line skirt to have an alluring boho outfit. Choose from shades of gold, silver to pair up with darker tones likes blue and black or experiment with bold colours such as red, orange and magenta and pair them up with a light shade scarf or a jacket.

Pastels
Pastels will be the best pick for spring wardrobe. Add on the pale hues from yellow, purple, green, pink and orange. The shades are delicate yet they can give a strong look. These ice-cream shades go great in the sunny days, as they have cool undertones. Play around with pastel colour palette to have the quirky yet serene look.

Vintage Florals
Florals have been on top of the charts for years, but this 2018 spring summer collection brings in the vintage florals. It is a trend that was once worn in 40s and 50s and it¿s back this season. Wear a maxi or a midi dress or pair up a midi skirt in this vintage print with a solid blouse for a great surefire seller look, or pair up a floral top with a denim jacket and spread some spring vibes. One can also carry accessories in the floral prints such as scarf, mobile covers, bags or shoes.

Heritage Checks
These summer plaids are best for the formal wear. Wear a floaty feminine business suit in the heritage check pattern. It¿s comfortable yet a subtle option for an official meeting. Pair up a linen shirt with a plaid pencil skirt or trouser. Check shirts can also be opted for daily wear options and can be paired up with a scarf to pep up the look.

Fringing
Fringes are back this season, but with a sophisticated touch. Last season fringes were bold and festive. This summer fringes have an empowered appeal to it. Fringe skirts and dresses are perfect for an evening or a cocktail. Style them up with a stiletto or ankle tie-up wedges or add a hint of accessory, such as cocktail ring or an elegant pair of earrings.

Bold Colours
This summer is all about going bold with the bright and vibrant shades. From primary shades to neon accents, this season has spring bold hues. Experiment with bright pinks, yellows, reds, blues and more, wear them with monochrome blocks or tone them down with neutral shades.

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Summer is certainly a wonderful time of the year for scarves to become a wardrobe essential and there is no doubt that this fun accessory can change the look of an outfit in one second. The options are many but just make sure you are teaming it up well. Shreyasi Pathak, stylist at Vajor and Siddharth Saigal, founder at Wrap Studio list some tips to look stylish with scarves in summer.

1. Belt it up: If you want to wear a scarf for an out-of-the-box effect, don't merely wrap it around your neck. Instead, wear a monochromatic outfit, and drape a printed scarf so that both ends fall in the front. You can now belt it around your waist to give your outfit some shape and definition. To complete this look you will need a large scarf, typically rectangular. The scarf should end mid-thigh to just above your knee and have just the print or pattern to make a statement.

2. Casual look: Go for lightweight materials in candy colours or bright summery colours. The best thing a casual summer outfit could use is a scarf tied around your messy bun, like a bandana or a boho turban.

3. Go for details: The idea in summers is to keep comfort in check without looking too mundane. To update your basic jeans and tee outfits, use a scarf with tassels or fringes for an instant texture and lift.

4. Pair it with the blazer: If you want a subtle look, go for a smaller scarf in darker shades which will blend with your outfit. Jersey scarfs are the best option to pair with summer blazers because they are available in a variety of solid, patterns, prints and plaids, easy to complete an outfit.

5. Scarfs for travelling: A scarf is a great accessory to wear for unpredictable weather. Plaid is a classic pattern and you can buy one in neutral colours (black, brown and beige) so that it can be paired with different outfits. Wrap it around the neck or unwrap it from the neck, extend it and wrap around the shoulders according to the weather. A scarf is very versatile and a handy item to have when travelling.

6. Wear a scarf to your office: It is a little tricky to wear a scarf to the office. Pair it with trousers, a formal shirt and matching the plaid scarf. The scarf is not an essential piece of the outfit and can be taken off at any point in time. You can also use a white scarf to create a black-and-white outfit and complete this look by adding a pair of heels.

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The latest and most trending change in the ever-evolving world of fashion is the introduction of pastels -- subtle yet elegant, minimal yet stylish. Celebrity designer Sonaakshi Raaj and young ethnic designers Saumya and Bhavini Modi list the reasons why pastels are trending this season and what makes them ideal for ethnic wear.

1. The colours around you define your mood and personality. Pastel shades are happy colours, and can easily be styled with other colours and prints. You can style a pastel pink with a dark purple or pastel blue with a minimal floral print.

2. Pastels are a classic spring staple and timeless enough for you to wear them year after year. Today's generation believes that less is more and pastels make for the most opulent choice. With summer on its way, pastels are the ideal shade to beat the heat. They feel breezy and are easy to style.

3. It is good for bridal wear as well. Pastels are perfect for navigating between seasons as they are safe and elegant. Colours like pistachio and vanilla cream are soothing and interesting to design and style.

4. Pastels can be designed in a variety of cuts and silhouettes. Whether it's anarkalis and lehengas or crop tops and dhoti pants, pastels fit into any silhouette. All in all pastels are a trending phenomenon that is here to stay.

If you are someone who is struggling to get your plus size clothing right and be fashionable than try wearing statement jewellery and opt for empire line dresses, suggest experts.

Ritika Taneja, Senior Director-Categories at ShopClues lists some tips to style up your plus size clothing.

1. Wear statement jewellery: Highlight your strengths and hide your flaws, by taking the attention away. Wear statement jewellery like a choker neckpiece with your outfits. It will make you look effortlessly stylish.

2. Make black your best friend: Fall in love with darker shades and ditch the pastel shades, as best is the black shade. Black-hued clothes will add a glam, style and of course make you slimmer.

3. Wear shapewear: Invest in a good quality tummy tucker. It will flatten your body and elegantly accentuate the curves.

4. Empire Line dress will look flattering: Be it western or ethnic wear, choose tops, kurta designed in an empire line way. It will put your flaws out of sight and highlight your strengths.

Natascha Tate, in-house stylist at LimeRoad too has some inputs to share.

5. Brace yourself for the sheer and summery bodysuits: Pick plunging neck numbers to make sure you give your figure the accentuation it deserves. Pair them up with a rugged blue denim and classic white sneakers to take on the streets in style.

6. Look out for metallic shift dresses: Look out for dresses that are all set to spruce up your sundown scenes this season. They're high on shine and high on style, plus, the shift silhouette falls perfectly along your vivacious waistline. Make sure you have a stock of those good ol' party pumps to go with these.

Tanvi Malik, Co-founder of FabAlley doles out tips to look glamorous in plus size clothing

7. Asymmetrical stripes: Stripes have received a bad name in the past, but these days brands and designers have figured out how to use stripes' optical illusion power for good. Asymmetrical stripes make curvy women look more svelte and taller. Just look for stripes that angle inward towards your waistline, for a flattering silhouette.

8. Monochrome dressing: A monochromatic outfit can create wonders with a linear, long, continued line which is universally flattering. Just ensure that you pick a color that complements your skin-tone and add a colorful accessory to your outfit to keep the look from being boring.

The Story Re-Spun, Raymond's Khadi Project fashion show, was held on April 4 at its flagship store at Breach Candy

The guests gathered at Raymond's Breach Candy store earlier this month for The Story Re-Spun, a showing of the menswear brand's latest line, had one question on their minds - how will the corporate professional accustomed to crease-free workwear warm up to whimsical, organic khadi? But the team at India's oldest fabric retailer knew they had pressed the right button when the campaign around their just-launched Khadi initiative clocked 15 million views in 30 hours on their social media page.

Raymond has launched the collection in association with young designers Gaurav Khanijo, Anuj Bhutani, Ujjawal Dubey and Alan Alexander Kaleekal, and their choice of textile is the "fabric of the nation", which they call universal, and one that transcends age and social barriers. The brand has used its fabric technology expertise to lend khadi, drape and wash-and-wear qualities. The silhouettes and prints which comprise the collection of suits, tuxedos, bandhgalas, bomber jackets, hoodies, shirts and kurtas, are modern and approachable. To complete the look, on offer is a range of khadi accessories - ties, pocket squares, cuff links and shoes.

Varanasi-based textile developer and designer Hemang Agrawal's

"The design and technical teams from Raymond worked extensively with clusters of khadi weavers from across the country for over 12 months to give the fabric a whole new face and form," says Gaurav Mahajan, President-Apparel Business, Raymond. Style observers see Raymond's move as one that seeks to give sustainable fashion a nifty edge, a trait often compromised in the drive to produce ethical fashion, and promote indigenous crafts. Fashion entrepreneur and consultant Sabina Chopra says, in the absence of labels offering appealing sustainable designs at reasonable prices to the young buyer, Raymond's model could be one to ape. "Collaborations [between designers and fabric manufacturers] could be the way forward if we are to impact purchase," she thinks.

Summer 2018 collection reimagined Benarasi textiles to make minis and box-pleated dresses, and used Tanchoi and Katarwan weaving techniques to create the houndstooth pattern

While the world over, sustainable fashion champions fair trade, local techniques of production, and reuse and upcyling, in India, an ancient tradition of craft has moved focus to the revival of textiles. That it is currently also a political talking point, makes it complicated. "In India, we stress on sustainable fashion from an aesthetic point of view, motivated by the revival of textiles. There's too much of one thing, without regard for price point, the young customer demographic, fit or design," feels Delhi-based designer Arjun Saluja. He is currently occupied with creating a collection from upcycled cotton, with a focus on minimum fabric wastage. And so, the sustainable cause is a subtle story behind the collection, not its central identity.

After showing at LFW S/R 2018, The Good Loom showcased its summer collection of casual menswear and sarees, designed with a special focus on ethical production and getting the right fit at ARTISANS' gallery at Kala Ghoda last week

Hemang Agrawal, textile developer and designer from Varanasi, agrees. "Shoppers buy basis design and style. The ethical credentials of a label come later," he says. Living in a city that's at the heart of the ongoing revival of Benarasi weaves, he speaks of fly-by-night designers jumping in to claim to own the cause.

Agrawal decided it was time to rewrite the script; one that tested the sprightly, dressy competence of time-honoured Indian weaves. Un-Revive, his summer 2018 collection, included modern-day essentials such as minis Mary Quant-would approve, trench and box-pleated dresses, maxis, cropped pants and palazzos. He pinned his interest on the sustainability mast by working with master weavers from his hometown to create tartan checks, polka dots, houndstooth and geometric patterns using the Tanchoi and Katarwan techniques. "Why can't handlooms be young?" he says, explaining the thought behind using one of India's oldest textiles to create plucky, young designs.

Chopra wonders why sustainable clothes are devoid of colour or refined cut. A chunk of craft practitioners focusing solely on revival of textiles are taking for granted the design element of clothing. "Hence, the final tailored garment tends to be weak on cut, giving us tent-like, boring clothes…who decided colour is not cool?" she says. Veteran designer duo David Abraham and Rakesh Thakore of A&T push the boundaries when the former says, "Theoretically, you could do anything with craft, even design a bikini or hot pants. The trouble is, designers are not intervening into developing their own textiles. Ideally, they should."

A&T made a compelling case for ethics-meets-aesthetics with the recent #SadakSmart collection. Encouraged by DIY countercultural streetwear trend, the range looked at indigenous shapes, such as the salwar, kameez, saree and ghagra, and tipped them in favour of teasing everyday styles using updated versions of sequined Chanderi, aari embroidery, and floral patterns inspired by the great Indian chintz.

Not so long ago, anti-fit fashion found its moment internationally, and India, a land of drapes, was more than happy. The unstructured silhouette became an approved form of anti-fit, and handloom - one of the heroes of sustainable fashion - tagged along. Saluja points out that a change in design will take place only when we break the myth that hand-woven equals anti-fit. "The latter is about how you play with both, fabric and body - kiss it or turn it away from skin. Lend it form or leave it formless. Fabric development plus emphasis on silhouettes is key."

And so, good design is both the problem and the solution. Sustain, a 12-year-old apparel vertical of the Good Earth brand of luxury lifestyle, insists on being known as classically Indian. "We are not interested in being hip or cool. But we understand the value of offering modern clothing options that highlight India's incredible workmanship. It might be difficult to make khadi glamorous, so we've started working with Bhagalpuri silks for evening wear. Similarly, we've updated traditional embroideries by combining them with fresher colour ways," says Deepshikha Khanna, head of Sustain.

Rozana, a sub-brand of Sustain, positions itself as daily tonic for everyday wardrobe woes. Aimed at younger clients, it's a line of separates. Sassy shirtdresses, long and short kurtas, lehengas, kalidar kurtas and Hiba trousers are made in malkha cotton, khadi and muslin, priced between Rs 4,500 and Rs 22,000. Interestingly, timely interest by two of India's biggest fashion weeks has plucked the sustainable fashion lobbyists from their craft-based address to dazzling runways with dedicated show slots. The Autumn/Winter 2017 edition of Amazon India Fashion Week addressed the relevance of handlooms, while highlighting sustainable businesses with, The Handloom School. Supported by Good Earth, nine designers including Sanjay Garg, Neeru Kumar, Gaurav Jai Gupta, Rajesh Pratap Singh, Rohit Bal, Péro and Ekà worked with weavers and textiles designers under the watchful eye of textile revivalist Sally Holkar.

For the last seven years, Lakmé Fashion Week has dedicated a day towards the promotion of Indian crafts, recycling and re-purposing. "It started as a means to encourage dialogue on sustainable values. And with initiatives like #CraftisCool, we are working towards creating viable collections that appeal to high street sensibility," says Gautam Vazirani, fashion curator, IMG-Reliance, organisers of LFW.

This season, LFW collaborated with The Good Loom, an artisanal brand from GoCoop, (the first e-commerce store to win a national award for 'Marketing of Handlooms') to present a selection of smart, casual menswear and sarees, with a special focus on ethical production and getting the right fit. It was a sincere attempt at bridging the gap between how the country's Instagram generation interprets fashion and its duet with indigenous craftsmanship. "That sustainable fashion should be sexy, and not stop at mundane or homogeneous, is now our agenda. The millennials don't see themselves dressed in kaftans or anti-fit shapes," adds Vazirani. But he's up against a challenge. Designers often tell him of the 35+ consumer loving the anti-fit way. Saluja has an answer to that. "Let's not be blinded by the revival manifesto. Sixty per cent of India's population is under 35, and they are seeking stylish ready-to-wear options."

Challenge of handlooms: Colour forecast doesn't figure in our scheme
For 11-year-old label, Amrich, led by Delhi-based Amit Vijaya and Richard Pandav, instead of reinforcing a divide between ethical and non-ethical consumers, they prefer to be known as a Western wear brand of separates, infused with enough versatility to be worn in Indian styles. "Working with handlooms is not without its unique set of challenges. For example, we can't afford to follow the colour forecast, since we work with natural dyes. Plus, we work with tricky timelines. We have to work two years in advance since there is lot of back and forth between craftsmen and our design team," says Vijaya. Luckily, the two design and develop their signature shibori in-house, making it possible to control how the garment is cut. "It also allows us to keep the price affordable. The shibori range starts at Rs 13,000," he adds.

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Representational Picture

Appearances always matter at the workplace, but dressing professionally for office in warmer and humid weather is quite hard. Hence, it is essential to keep oneself updated with fashion trends in scorching heat by opting trends like pastel shades and mixing and matching outfits.

Sagar Suri and Surya Suri, founders of men's wear brand Steele suggested a few tips to look cool at workplace

* Pastel and neutral coloured shirts like ivory and grey can be worn to get an elegant look and since it does not absorb heat, it is soothing to the eyes.

* Printed shirt outfit or light check shirt is the best option for men, as it gives them a bold look.

* Men can wear a light blazer over their vest at the workplace as it enhances the personality.

* Formal shirts over pencil trousers or narrow pants can also be worn in order to look modest and elegant at workplace. This creates a formal and sophisticated look.

* One can wear khaki pants to the office and can uplift their fashion statement at the workplace.

* Light coloured formal suit can also be worn during summer as it gives a formal touch to an individual. Nowadays, it is widely chosen by man, as it is more trendy and stylish.

* White shirt always work at office, as it repels sunlight and is soothing to the eyes.

* Switching on to blue and gingham can make an individual more fashionable and professional. It not only adds bold colour to the outfit, but also enhances the outlook of an individual.

Karan Oberoi, Actor and Model, too suggested some tips:-

* If you are a suit person go for a light fabrics like cotton, linen or any other breathable stuff. Also choose light colours to stay comfortable during the sweltering days.

* Another way to face summers in style is to stick with a classic outfit that works anywhere and everywhere. A lightweight semi formal white shirt with grey or blue check pants will keep you cool in the hot days

* For meetings and formal events, an unstructured Navy blazer is just perfect. This is one of the most versatile, stylish, and comfortable pieces your wardrobe should have.

* If you require to wear ties to work, go for a silk-knit ones for summer

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"Go for vertical broad stripes instead of horizontal for a vacation wardrobe," suggests Lodha, like in this bowling shirt by AMI. A broad striped shirt, subdued with a solid-coloured jacket, can also work as a safe yet edgy work outfit.

Luxury labels and high street brands have embraced resort collars to help you keep your cool. We like this Louis Vuitton floral shirt paired with the un-skippable baggy pants folded at the hem.

It's been a while since pastels made their way into men's wardrobes, in dainty and rugged versions (with weathered fabrics). A pastel palette can be great for summer when choosing shades for colour blocking, and can also work in constraint with prints, like you see here in this Kenzo piece.

Illustrations/Uday Mohite

Baggy trousers have been a staple across brands, as has athleisure wear. Merge formal wear with a sporty element either through a simple stripe running on the side of your shirt or like this merger of a hoodie and a shirt by Hermes.

The World Wrestling Entertainment (WWE) made a shocking decision on April 15 by releasing a huge list of some WWE superstars from past and present.

In a statement by WWE, they announced that they had released a total of 19 superstar wrestlers and a referee. WWE has come to terms on the release of Kurt Angle, Rusev (Miroslav Barnyashev), Zack Ryder (Matthew Cardona), Drake Maverick (James Curtin), Sarah Logan (Sarah Rowe), Curt Hawkins (Brian Myers), Karl Anderson (Chad Allegra) and Luke Gallows (Drew Hankinson) - collectively known as The O.C., Heath Slater (Heath Miller), Mike Kanellis (Mike Bennett), Maria Kanellis, Eric Young (Jeremy Fritz), Aiden English (Matthew Rehwoldt), Rowan (Joseph Ruud), No Way Jose (Levis Valenzuela), Mike Chioda, EC3 (Michael Hutter), Lio Rush (Lionel Green), Primo (Edwin Colon) and Epico (Orlando Colon Nieves). WWE also went on to wish them all the best.

Following their release from WWE, superstars took to Instagram to voice their emotions.

Take a look at some of their posts on social media. Kurt Angle -

 

 

 

View this post on Instagram

Until next time. #yippeekiyay #itstrue

A post shared by Kurt Angle (@therealkurtangle) onApr 15, 2020 at 12:35pm PDT

Rusev -

 

 

 

View this post on Instagram

Life is life. God is great. I’ll be alright

A post shared by Miroslav Barnyashev (@rusevig) onApr 15, 2020 at 1:59pm PDT

Sarah Logan -

 

 

 

View this post on Instagram

With my whole heart. Thank you.

A post shared by Sarah Rowe (@sarahloganwwe) onApr 15, 2020 at 12:49pm PDT

Heath Slater -

 

 

 

View this post on Instagram

Thank you all.

A post shared by Heath Miller “Slater” (@heathslater_xxii) onApr 15, 2020 at 2:19pm PDT

Luke Gallows -

 

 

 

View this post on Instagram

The devil ain’t in the distance.....

A post shared by Luke Gallows (@luke_gallowswwe) onApr 15, 2020 at 8:49pm PDT

This has come as shocking news to all the WWE universe with more details awaited.

His wife and one-year-old daughter are not living too far from the training centre where Indian hockey team forward SV Sunil is currently based but he is resisting the urge to make a dash for home given the threat posed by the COVID-19 pandemic. Sunil's wife Nisha and their one-year old daughter Shanvita are staying just 20km away from the SAI Centre in Bengaluru, where the Indian hockey team is training amid the nationwide lockdown to combat the virus. "Most of the players here in camp would have loved to be with their families, and even though my family doesn't stay very far from here. My wife and I decided that it was in the best interest of our family that we stay put where we are, and follow the guidelines strictly," said Sunil.

"I do miss my wife and daughter, but these are trying circumstances and we just have to take the positives out of it, and continue adjusting to it." Sunil also feels that the extended lockdown period is actually helping the side forge a stronger bond. "We were all expecting the lock-down period to be extended, and it is justified given the extent of the damage that the pandemic has been causing not just in India, but around the world," he said.

"We have been staying here at the SAI Centre Bengaluru for the past month and a half, and I think spending more time with our teammates and coaching staff has really brought the group together. "We have also been working on analyzing our performances from the past couple of seasons, and we have been doing a lot of self-analysis as well, which I'm sure will help us in improving a lot before we set foot on the pitch again," he added.

Reflecting on the current pandemic and the health hazards that it is posing to people around the world, Sunil said these are the times which test resolves. "I remember when I've had the two injuries before, one in 2010 and another in 2018, it was always really tough for me because I had missed the World Cups on both the occasions and that long journey back from injury was really depressing at times. "But when you compare that to the circumstances that so many people around the world are facing now, you realise how lucky you are to only have injured your left fibula or had a LCL Grade 3 tear, and not had a life-threatening experience.

Sunil, who turns 31 early next month, also spoke about his thoughts on the Olympic Games being postponed to 2021 "We have spent these four years building up to the Olympics, and working hard to peak at that time, but obviously now we all have to make adjustments, for which we are ready. "It has been a few days since I've made that run on the flanks and put a ball into the striking circle, so I really hope that things can go back to normal very quickly for everyone to do what they love doing, which includes me stepping foot on the pitch again soon," he said.

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The financial independence of professional sportspersons has never been more important than during this Coronavirus-caused lockdown period. And given their limited sources of income due to no sporting activity, it's unfair if these athletes are refused their due.

Maharashtra's long distance-running trio of Jyoti Gawate, Srinu Bugatha and Kalidas Hirave emerged champions at the Dailyworld Marathon in Chandigarh on March 31 last year but are yet to receive their monetary rewards.

Women's full marathon winner Gawate (who clocked 2:50:02) and men's full marathon champion Bugatha (2:25:55) were both entitled to cash awards of R2 lakh each, while half marathon winner Hirave's (1:06:02) prize money was R1,25,000. Among the three, only Bugatha has received a part payment so far.

"I have been calling the organisers several times since last year for my prize money. I have spoken to different people each time. Initially, a person called HS Gujral gave me assurances. Then, one Ravi Sharma spoke to me, followed by some PC Kushwaha and now the last person I spoke to a few days ago is one Manish Tiwary. But my money has still not come. An amount of Rs 2 lakh is huge for an athlete like me who is jobless. I have won over 15 marathons till date and each time, I have received my prize money within 45 days," Gawate, 33, who lives in Parbhani, told mid-day on Tuesday.

Army Sports Institute (Pune) athlete Bugatha, who is currently at home in Vizianagaram, Andhra Pradesh due to the lockdown, said the organisers are not even answering his calls. "Of the R2 lakh, I received only R50,000 and that too just a month back after a lot of follow ups. Now, they're not even responding to my phone calls. I requested them many times, pleading that it's my hard-earned prize money but to no avail," said Bugatha, 27, claiming that the Ethiopian and Kenyan runners received their prize cheques immediately.

The trio are now contemplating legal action. "We have only been getting false assurances from the organisers that they will deposit our money soon. We have made dozens of calls to them. Now, Srinu, Jyoti and myself are thinking of sending them a legal notice," said Hirave, 27, from his home in Wai, Satara. Dailyworld's Editor-in-chief Tiwary told mid-day that the cash awards will be handed over soon. "This event was done in association with the Punjab government. We have received a part payment from them and are awaiting the balance which has caused this delay. Still, out of 90 winners in all categories, we have paid 87 athletes. We will check our records and pay the others immediately. These athletes are our stars and it's our responsibility to take care of them," said Tiwary.

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Legendary shooter Abhinav Bindra believes once the coronavirus pandemic subsides, it could be a blessing in disguise for Indian sports due to absence of much foreign exposure. "The post-COVID-19 world could be a blessing in disguise for India. There may not be so much foreign exposure and this may allow India to build proper sporting infrastructure. We need to build our own coaches and our own support staff," Bindra said on Monday. The entire sporting calendar has come to a grinding halt across the world due to the coronavirus pandemic. Major sporting events, including Tokyo Olympics and Wimbledon, have either been postponed or cancelled.

Bindra, India's only individual Olympic gold medallist, alongwith Nandan Kamath, lawyer and managing trustee GoSports Foundation, on Monday addressed the newly-appointed assistant directors and other senior officials of Sports Authority of India (SAI) during a special session. Bindra said that as sports administrators they need to work towards creating an alternate skill development programme for athletes to ensure their well-being in the long run.

"We need to look after athletes because the very nature of sport is that more will fail than succeed. It is important that athletes have backup plans in case their sports career doesn't work out," he pointed out. Bindra further said that sports administrators need to understand the psychology of an athlete to be able to build them up because athletes pass through different phases because of the nature of sport and the probability of failure.

"An expert can give a larger overview of the various elements that go into sporting performance and that's where you will understand where performance is built and what are the various elements that go into performance and then you will start to have a better and deeper understanding of where performance is built. Results at a competition cannot be the only denominator when planning for an Olympic Games or an Asian Games," he added.

Bindra spoke at length on his experience as an athlete and also on the future of sports in India. "The one per cent (of athletes) makes all the difference in sport, and as our sports ecosystem starts maturing, we need to start focussing on that one percent for all athletes," he said.

Stressing on the need to build a strong talent identification and nurturing programme, he added, "Getting foundations right is important, a lot of work on that has already been started with the Khelo India programme and also emphasis placed on junior programme of different sports.

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The Tokyo 2020 Olympics cannot be delayed beyond the year-long postponement already forced by the coronavirus outbreak, the organising committee's president has warned in comments published Thursday. Tokyo 2020 president Yoshiro Mori said there is "absolutely no" chance of postponing the Games beyond their rescheduled July 23, 2021 opening, according to Kyodo News agency. "Also thinking about athletes and issues over Games management, it is technically difficult to delay it by two years," Mori was quoted as saying.

Mori said he had earlier asked Prime Minister Shinzo Abe whether Japan should consider a two-year postponement but "the prime minister decided that one year is the way to go". Under heavy pressure from athletes and sports associations, Japanese organisers and the International Olympic Committee in March agreed to a year-long postponement of the Games. Organisers and Japanese officials have said the delayed Olympics will be a chance to showcase the world's triumph over the coronavirus, but questions have arisen about whether even a year's postponement is sufficient.

Earlier this week, a Japanese expert who has criticised the country's response to the coronavirus warned he is "very pessimistic" that the postponed Olympics can be held in 2021. "To be honest with you, I don't think the Olympics is likely to be held next year," said Kentaro Iwata, a professor of infectious diseases at Kobe University. He said holding the Games would require not only Japan but also the rest of the world to have the virus under control.

The organising committee itself has been hit the virus, saying Wednesday that a staff member in his 30s working at its Tokyo headquarters had tested positive for the disease. Postponing the Games is a massive logistical undertaking, and expected to incur significant additional costs. Kyodo News quoted Mori as saying the opening and closing ceremonies would need to undergo "drastic reviews" in order to cut costs, adding that organisers would ask the ceremonies' directors to consider including a message about the coronavirus crisis.

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Tiger Woods, Phil Mickelson and NFL quarterback legends Tom Brady and Peyton Manning are planning a charity golf match for May, the US media reported. The event would be held without spectators in Florida, airing live on TV with the proceeds going to help battle the COVID-19 pandemic, American broadcaster ESPN reported on Wednesday. Turner Sports said one possible date is Memorial Day weekend May 23-25.

Manning, now retired, told a Denver radio station on Wednesday that there had been talks about such an event anyway. "And now, to have a chance to have a major fundraising event for COVID-19 relief, almost like a telethon if you will... if that can take place, I'm all in for that." The Action Network reported that it is likely Woods and Manning will compete against Mickelson and Brady.

Florida's Republican Governor Ron DeSantis recently expressed support for the event featuring golf superstars and football icons. "I'd like to see Woods and Mickelson do the golf, or whatever, because that's social distance," DeSantis said last week. "You wouldn't have a gallery there. You wouldn't have crowds. But to put that on TV, I think people have been starved for content."

The PGA Tour said it hasn't officially endorsed the event but is evaluating health and safety concerns. One location said to be considered is Medalist Golf Club in Hobe Sound, Florida, located just north of Woods' home in Jupiter. The PGA Tour has suspended play since the first round of The Players Championship on March 12. The Tour's revised schedule released last Thursday would begin with a tournament June 11-14 in Fort Worth, Texas.

In addition to the Fort Worth event, the other June tournaments currently slated to be held without fans are the RBC Heritage and the Travelers Championship.

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American reality TV star Khloe Kardashian, who has daughter True, two, with basketball player ex-partner Tristan Thompson wants to have more kids. But she is unsure if she wants Tristan to be her sperm donor.

Speaking in a preview of the E! reality show, Keeping Up With The Kardashians, Khloe said: "I've been taking hormone injections for about five days and the injection process has been fine. Dr Huang was saying the bonus of doing embryos is you get to see what are your stronger embryos, which are healthy, you get to already know all that by mixing them with sperm. Which I do have a sperm donor."
But Khloe is worried about the future and said there is a possibility of her changing her mind and wants to have a baby with her new partner rather than go for Tristan.

Tristan and True Thompson

"You never know like if in three years I get married to someone and I'm like, 'You know what? I don't want that.' It's weird, because Tristan and I, we're not together. I don't know which way to go," she added.

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Ace India sprinter Hima Das on Sunday said her role model has always been cricket legend Sachin Tendulkar.

In an Instagram chat with veteran India batsman Suresh Raina, Hima said: "My role model is Sachin Tendulkar, I still remember talking to him when he invited me to his home. When I saw him, I ended up crying and sir consoled me. It was the best moment for me. Meeting your role model is a big moment for everyone and no one can forget that."

On her COVID-19 lockdown lessons, Hima said: "I have learnt a few things during the lockdown: 1. Dedication. 2. We used to go out to eat, which is not healthy 3. We can stay at home and live life without going out unnecessarily," Hima said.

Hima told Raina that she is doing yoga and indoor workout to keep herself fit. "Since we are not allowed to go to the ground, I am doing workouts in the room. We have a 30-40 metre long lawn, and I am utilising it for exercise. Started doing yoga and mind exercise. Eating habits have also changed. I have stopped eating meat and I am consuming more fruits and water," added the 20-year old Assam girl.

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The postponed Tokyo 2020 Olympics will have to be cancelled if the Coronavirus pandemic isn't brought under control by next year, the organising committee's president warned, ruling out further delays. The comments, in an interview with a Japanese sports daily published on Tuesday, come as medical experts doubted whether the pandemic can be sufficiently contained by next year to hold an event drawing participants and spectators from around the world. The pandemic has already forced a year-long delay of the Games, which are now scheduled to open on July 23, 2021.

No more delays

But Tokyo 2020 president Yoshiro Mori was categorical when asked by the Nikkan Sports daily whether the Games could be delayed until 2022 if the pandemic remains a threat next year, replying: "No." "In that case, it's cancelled," Mori said. Mori noted the Games had been cancelled previously only during wartime, and compared the battle against Coronavirus to fighting an invisible enemy. If the virus is successfully contained, "we'll hold the Olympics in peace next summer", he added. "Mankind is betting on it."

Masa Takaya, a Tokyo 2020 spokesman, declined to comment on a possible cancellation of the Games and told reporters that Mori's remarks were based on the chairman's own thoughts. But the comments will add to growing questions about the postponement, decided last month.

Vaccine is a must

On Tuesday, the head of Japan Medical Association warned it would be difficult to hold the Games next year if a vaccine has not been found. "I would not say that they should not be held, but it would be exceedingly difficult," Yoshitake Yokokura told reporters.

And last week a Japanese medical expert warned that he was pessimistic that the Olympics can be held in 2021. Kentaro Iwata, a professor of infectious diseases at Kobe University, said: "Japan might be able to control this disease by next summer, I wish we could, but I don't think that would happen everywhere on Earth, so in this regard I'm very pessimistic about holding the Games next summer."

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A new Michael Jordan television documentary has become a smash hit for NBA fans whose hope of watching the playoffs these days was scuttled by the coronavirus pandemic. "The Last Dance" details the career of the NBA legend who led the Chicago Bulls to six titles in the 1990s, with editions three and four of the 10-part saga telecast on Sunday. It was the top ESPN telecast in the advertiser-prized 18-to-34 demographic since the shut down of sport due to the coronavirus pandemic.

In all, 6.1 million people watched the opening episodes in the United States, making the documentary Twitter's top trending topic and ESPN's most watched original program since the network began producing such shows 16 years ago. An average of 5.9 million viewers watched the latest episodes aired in the US on Sunday. "The Last Dance" mixes previously unaired behind-the-scenes footage taken by a special camera crew with the Bulls during their 1997-98 NBA championship run with the retelling of Jordan's amazing story from his youthful days to Chicago's amazing dynasty run of six 1990s NBA titles.

The project was set to be broadcast in June when the NBA Finals were scheduled, but when sports programs were wiped out due to the global virus pandemic, ESPN advanced the release date. The Jordan documentary's blockbuster success looks likely to spark similar projects. Kobe Bryant, the Los Angeles Lakers superstar who died in a January helicopter crash, had a personal camera crew follow him around during his final NBA season, ESPN reported last week, hinting that behind-the-scenes footage could become part of a Bryant documentary.

Bryant, a five-time NBA champion, scored 60 points in his final NBA game in 2016, which capped the worst season in Lakers history at 17-65. Dwyane Wade, a member of the 2008 US Olympic "Redeem Team" that won Beijing gold after a 2004 bronze at Athens, says he is already executive producing a documentary about that collection of NBA talent.

A lingering hatred

ESPN has aired discussion shows about the documentary after telecasts, with Sunday's episodes about Jordan's lingering hatred of the Detroit Pistons leading to Monday interviews with former Detroit star Isiah Thomas, notably about the Pistons snubbing the Bulls for post-game handshakes when Chicago swept the defending champions out of the 1991 playoffs.

"I hated them," Jordan said in the fourth chapter of the documentary. "And that hate carries even to this day." Thomas was not selected as a member of the 1992 Barcelona US Olympic gold medal "Dream Team" -- an NBA all-star lineup that featured Jordan -- and Thomas said Monday on ESPN that he hoped the handshake snub wasn't the reason why he didn't make the historic lineup.

"If I'm not part of the Dream Team for that lapse of emotion, for not shaking somebody's hand, then I'm more disappointed today than I was back then when I wasn't selected," Thomas said. "I paid a heavy price. If that moment meant I'm not selected to be on the Dream Team because of that moment, that's hurtful. That cuts deep."

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Bollywood star Irrfan was admitted in Mumbai's Kokilaben Dhirubhai Ambani hospital with a colon infection on Tuesday and passed away on Wednesday April 29, 2020 at the age of 53. 

Many stars from the Indian sports fraternity took to social media to pay tribute to the late actor Irrfan Khan. From the likes of Sachin Tendulkar, Virat Kohli and Virender Sehwag, to Saina Nehwal and Sunil Chhetri, here are some of the heartfelt posts shared on Twitter.

"Sad to hear the news of #IrrfanKhan passing away. He was one of my favorites & I've watched almost all his films, the last one being Angrezi Medium. Acting came so effortlessly to him, he was just terrific. May his soul Rest In Peace. Condolences to his loved ones," tweeted cricket legend Sachin Tendulkar.

Sad to hear the news of #IrrfanKhan passing away. He was one of my favorites & I’ve watched almost all his films, the last one being Angrezi Medium. Acting came so effortlessly to him, he was just terrific.
May his soul Rest In Peace. 🙏🏼
Condolences to his loved ones. ☹ï¸Â pic.twitter.com/gaLHCTSbUh

— Sachin Tendulkar (@sachin_rt) April 29, 2020

Indian cricket captain Virat Kohli tweeted: "Saddened to hear about the passing of Irrfan Khan. What a phenomenal talent and dearly touched everyone's heart with his versatility. May god give peace to his soul"

Saddened to hear about the passing of Irrfan Khan. What a phenomenal talent and dearly touched everyone's heart with his versatility. May god give peace to his soul 🙏

— Virat Kohli (@imVkohli) April 29, 2020

"Khan sahab, you were brilliant at what you did and that will always live on. Thank you for bringing your art to us the way you did. Strength to those grieving," said Indian football captain Sunil Chhetri.

Khan sahab, you were brilliant at what you did and that will always live on. Thank you for bringing your art to us the way you did. Strength to those grieving.

— Sunil Chhetri (@chetrisunil11) April 29, 2020

"A great actor and a great talent. Heartfelt Condolences to his family and well - wishers #IrfanKhan," said former India batsman Virender Sehwag.

A great actor and a great talent. Heartfelt
Condolences to his family and well - wishers #IrfanKhan

— Virender Sehwag (@virendersehwag) April 29, 2020

"Saddened to hear the passing away of #IrfanKhan. Condolences to the entire family. An actor of great caliber! You will be cherished by us until eternity. RIP," tweeted fast bowler Mohammed Shami.

Saddened to hear the passing away of #IrfanKhan. Condolences to the entire family. An actor of great caliber! You will be cherished by us until eternity. RIP. pic.twitter.com/wLTWUz8w6Z

— Mohammad Shami (@MdShami11) April 29, 2020

Badminton star Saina Nehwal tweeted a picture of herself and Irrfan. "With the legend during one ad shoot ... great memories sir #RIPIrrfanKhan," she said.

With the legend during one ad shoot ... great memories sir 🙏🙏 #RIPIrrfanKhan pic.twitter.com/GOKyVjqAoR

— Saina Nehwal (@NSaina) April 29, 2020

The actor had been ailing ever since he was diagnosed with neuroendocrine tumour a while back, and has been under medical attention for the same. He even went abroad for treatment.

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The Boxing Federation of India (BFI) asserted that the International Boxing Association (AIBA) acted in haste after the hosting rights of the 2021 men's world championship were taken away from the country for non-payment of host city fee. In a statement, AIBA handed over the championship, originally allotted to India in 2017, to Serbian capital Belgrade. The BFI acknowledged the delay in payment but blamed it on procedural complications arising out of the AIBA's failure to resolve issues with regards to the account in which the money was to be transferred.

Delay in payment

The payment of what is estimated to be USD 4 million was due to be made on December 2 last year. "After New Delhi didn't fulfill its obligations to pay host fee as mentioned in the Host City Agreement terms, AIBA has terminated the contract. Therefore, India would have to pay a cancellation penalty of USD 500," the AIBA said in a statement. The elite competition would have happened for the first time in the country.

The BFI, headed by Spicejet Airlines owner Ajay Singh, said the AIBA could not clearly tell where to transfer the money. "We have reason to believe that the decision to change the venue of WCH-2021 was taken in haste without due consultation with BFI...the penalty that is imposed is shocking and surprising. Both parties are working for an amicable solution. BFI is confident that the penalty will be waived off and we will host World Championships in future," the BFI statement read.

AIBA's account frozen

AIBA has been suspended by the International Olympic Committee (IOC) for administrative and financial mismanagement. "The AIBA account in Lausanne was frozen. The account of AIBA in Switzerland as mentioned in Host City Agreement is still inoperative. AIBA intended to have some previous payments through an account in Serbia. "As Serbia is in the Grey List of Financial Action Task Force (FATF) countries, Indian Banks do not normally send money to Serbia. AIBA could not resolve these issues," said the BFI.

"The account of AIBA in Switzerland, as mentioned in Host City Agreement, is still inoperative," it added.

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Brit boxer Amir Khan's wife Faryal Makhdoom feels this year's holy month of Ramadan which will end on May 23, is special considering they can focus on getting closer to the almighty, thanks to the COVID-19 pandemic. She reckons since the world has come to a standstill, everyone is able to concentrate on pray and fasting.

Faryal recently shared this picture (below) on Instagram and wrote: "How are you guys finding Ramadan this year? I'm finding it super chill. Especially during this time while nothing else is going on—we can focus on praying, fasting and being closer to Allah."

 

 

 

View this post on Instagram

How are you guys finding Ramadan this year? I’m finding it super chill🌸 Especially during this time while nothing else is going on— we can focus on praying, fasting and being closer to Allah🙏🏼 @deluxe.collections

A post shared by Faryal Makhdoom Khan (@faryalmakhdoom) onApr 30, 2020 at 8:47am PDT

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The next swimming world championships, scheduled for summer 2021 in Japan, have been pushed back until May 2022 following the postponement of the Olympic Games, the sport's governing body said Monday. The world championships were due to be held in Fukuoka next year from July 16-August 1 but will instead take place from May 13-29 in 2022, the international swimming federation (FINA) said in a statement.

The 2020 Olympic Games were delayed by a year due to the coronavirus pandemic, and will now run from July 23-August 8 in 2021. "After liaising with the relevant stakeholders and receiving feedback from them, we have no doubt that the decision taken will provide the best possible conditions for all participants at the championships," said FINA president Julio Maglione. "At a time of unprecedented uncertainty, FINA hopes the announcement of these dates will allow for some clarity in planning for all concerned." The world aquatics championships also feature diving, open water swimming, synchronised swimming and water polo.

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Evander Holyfield has announced that he will return to the ring to fight exhibition matches. The 57-year-old said in a tweet that the proceeds from his fight will go to Unite 4 Our Fight which provides funds to young people whose education have been disrupted by the coronavirus pandemic. "Are you ready? The moment you've all been waiting for...The Champ is back! ?? I'd like to announce that I will be making a comeback to the ring. I will be fighting in exhibition matches for a great cause: #Unite4OurFight. Learn more: http://unite4ourfight.org," he tweeted on Thursday.

"I'm training to promote a charity that's very close to me. Our #Unite4OurFight campaign aims to fill the void the pandemic has created on access to resources our youth needs for emotional development and education," said Holyfield in his website.

Holyfield last fought professionally in 2011 when he faced Brian Nielsen. He reigned as the undisputed champion in cruiserweight in the late 1980s and in heavyweight in the early 1990s and remains the only boxer to to win the undisputed championship in two weight classes.

He is also the only four-time world heavyweight champion, having held the WBA, WBC and IBF titles from 1990 to 1992, the WBA and IBF titles again from 1993 to 1994, the WBA title a third time from 1996 to 1999; the IBF title a third time from 1997 to 1999 and the WBA title for a fourth time from 2000 to 2001.

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Nihari Gosht. Pics/Sameer Markande

A wooden horse at the entrance of Basanti reminds us of Hema Malini's beloved companion, Dhanno, from the runaway hit Sholay. However, Twinkle Keswani of Silver Beach Entertainment and Hospitality says the theme has "nothing to do with the film. The name reflects the restaurant's inherent Indian roots."

Bhindi Naintara

The interiors, designed by Minnie Bhatt, are a burst of bright colours and yet, strangely soothing. A minimalist look, restrained use of wall decorations, generous space between tables, and French windows create an illusion of space.

Awadhi delights
A few Punjabi staples aside, the menu has a distinct bent towards Awadhi cuisine. Chef de Cuisine Salim Qureshi of the famed Qureshi gharana brings family recipes and secret ingredients to Basanti. Head chef Rohan D'Souza says, "Chef Qureshi would carry a bag of ingredients that he would guard fiercely. We coaxed him to share his secrets."

Sumit Kokate is the man responsible for Basanti's extensive paan menu

The starter, Galawat ke Kebab, (Rs 365), is where chef Qureshi shows off his Lucknowi roots. The lamb is cooked to perfection such that the medallions melt in our mouth, while the spices tantalise our taste buds. The Nihari Gosht (Rs 390), from the Subz aur Salan section of the menu, consists of generous portions of lamb that fall right off the bone. The gravy of yoghurt, cooked with ginger, saffron and other spices, makes the dish pungent and calming, all at once. We savour a few vegetarian dishes, too - Bhindi Naintara (Rs 270) and Paneer Do Pyaza (Rs 290) are comfort picks. The Dal Ek Khaas (Rs 250), which is slow-cooked for hours, with dollops of butter added at intervals, is a hit at the table.

Paan's labyrinth
Finally, it is time to savour the paan menu, which is peppered with curious names: Ice Paan, Fire Paan, Vanilla Paan, Pineapple Paan and Butterscotch Paan. The man behind the counter, Sumeet Kokate, previously worked at Tara Paan, a famous paan hangout in Nashik.

He proudly reveals that he was trained by 'guru' Tarasingh Shinde, who has supposedly created over 100 varieties of paan. Having learnt the ropes from the best, Kokate went on to experiment some more, while also borrowing from his guru. The result is a range of delicious betel-leaf treats. We start with the Blackcurrant Coffee (R85), where the leaf is dipped in a layer of melted chocolate. At first, we taste the sweet chocolate, but when we bite through the leaf, we experience a burst of flavours - fruity black currant and an after-taste of bitter coffee. The Fire Paan (R145) is all drama - cloves that hold the leaf together are set alight. You are to put the flaming paan right into your mouth to douse the flame. The fiery clove coats the palate, followed by kattha, gulkand, mukhwas, and other paan staples. The Ice Paan, on the other hand, is filled with crushed ice.

The Pineapple Paan (Rs 85) comes with a coating of the fruit and sugar paste. Inside, we taste sweetened coconut flakes, cardamom powder, gulkand, and mukhwas.

The establishment may have put out their disclaimers about Sholay, yet Amitabh Bachchan's gimmicky hit tune, Khaike Paan Banaraswala, comes to mind as we exit Basanti.

Opens: Tonight (7 pm)
Time: 12 pm to 3.30 pm, 7 pm to 1 am (from August 24)
At: 7/11, Meera Apartments, Juhu Versova Link Road, Seven Bungalows, Andheri West.
Call: 7045637722

Bloody Mary and Jalapeno Salsa

Food: Can do better
Ambience: grungy
Service Fast
Cost: varies
Verdict: 

This is one bar that Monisha Sarabhai from television series Sarabhai vs Sarabhai would like to visit. Agent Jack's is an app-centric bar chain that lets you bid for your drink, and if you get lucky, you land yourself a dirt-cheap deal for your poison.

Caipiroska

Ever since Agent Jack's outlets opened in Malad and Navi Mumbai, we've been curious to check out the bargain-happy bar. So, when they opened their newest outlet in Andheri, we headed there in a flash.

Located on Veera Desai Road, the property is huge; the glass wall interiors lend the space an air of roominess. Even their smoking section is larger than other watering holes in the neighbourhood. Cycle motifs and signage make way across the decor almost everywhere — from the lights, serving dishes to the washbasin. We settle in at a table of our choice on a Sunday night and are ready to hit jackpot.

Crispy Prawn

App sarkar
We download the app and our attendant takes us through the ordering process. The app is glitch-free so far. The menu displays the lowest drinks price for the day, stock market-style, and the current bidding range. There's a big screen that displays your name and your bargain process. For old-school tipplers who find downloading an app tiresome, the bar takes regular orders too.

We place our bid and within seconds an attendant confirms our order, completing the bump-free ride to VFM daaru. The bargain process is fun, as Agent Jack throws witty repartees at us when we place low bids (see pic above). We pick a Bloody Mary (Rs 270, all prices exclusive of taxes) and a Caipiroska (Rs 280). For some chow, we choose the Chicken Pesto Popper (Rs 250) and Jalapeno Salsa (Rs 225).

Chicken Pesto Popper

An offer he couldn't refuse
The service is quick; both dishes are hot, and arrive at our table in 10 minutes. But the food doesn't flatter. The Bloody Mary could do with stronger flavours, and the chicken dish borders on the 'hariyali kebab' variety. Had it been named differently, it would have made the cut since it tastes great.

Agent Jack's Bar in Andheri

The Jalapeno Salsa is more creamy fondue with bits of jalapeno; the toast on the side is the saving grace. Our next order, Crispy Prawns Wok fares better. The crisp coating reveals delicate flavours of prawn in a single bite, a definite bar nibble winner. By now, the prices are hitting rock bottom due to their popularity, with vodka and whiskey pegs costing as low as '50. The app continues to function fuss-free with our next set of orders. Our final food pick is Pizza Sicilia ('325) that's generous with toppings but the taste borders towards Indian 'sabji' style.

Barring a few food hiccups, Agent Jack's stays true to its promise of offering a fun bargain.

Agent Jack on the app

Time 5.30 pm to 1.30 am
AT De Mall, Veera Desai, Andheri West.
Call 62614222

Baah Gajor Gahori

Growing up in a conservative home in Imphal, Keisham Kunjakishor Singh, who goes by the names Keisham or Bung, wasn't allowed to cook chicken and pork in his kitchen. "My parents never stopped us from eating it but we couldn't cook meat inside our home. So, I would bring the stove to our courtyard, and smoke pork outside. I also remember learning how to smoke fish at the age of 10. That is considered vegetarian in most Manipuri homes," says the 35-year-old Manipuri fashion designer based in Mumbai, who moonlights as a home chef. This Sunday, he will offer a taste of both vegetarian and non-vegetarian fare from the northeastern state, at the pop-up titled Manipuri Chakhum, presented by Authenticook.

Singju

Take a veggie walk
The meal features 10 dishes, including Singju, a popular street snack served at female-run stalls known as potphams. It's a salad made using cabbage, lotus root and fenugreek leaves, laced with several herbs. For the mains, you can seek comfort in Mangal Ooti, a dal featuring whole yellow peas cooked with bamboo shoot, brought in from his native town. "I travel to Imphal every month and return with seasonal herbs, black rice, bhut jolokia and spices like bay leaves, Chinese chives and ginger. We grow most of them in our backyard," says Keisham.

Chakhao Kheer

He'll use the pungent chive leaves in Maroi Bori Thongba, a curry with black gram and lentil dumplings, while the other spices will be used in Kangsoi, a popular Manipuri version of a stew made with fresh, seasonal vegetables like tomatoes, cabbage and potatoes. "I grew up on this stew, and sticky rice. I'll use my mother's recipe to make it," he adds.

The food will be served with sticky rice

Also on the vegetarian menu is Chamfoot, a simple, steamed vegetable salad. Keisham has prepared accompaniments like Soibum Iromba (fermented bamboo shoot chutney) and Kanglayen Iromba (dry mushroom chutney).

Know the difference
The non-vegetarian menu stars Baah Gajor Gahori Tender, where chunks of pork are cooked with bamboo shoot and bhut jolokia chilli. "The Manipuri style of cooking pork is vastly different from Naga pork, which usually is just boiled or steamed. We use several spices to cook the meats. I make my own spice mix with coriander, cumin, fenugreek seeds, and asafoetida."

KK Singh aka Keisham

Similarly, Yen Thongba, or chicken curry, is prepared by shallow frying the meat first and then boiling it in water to thicken it as gravy. The pop-up also features Nga Ataoba Thongba, comprising Rohu fish that is fried and curried in tomato. Keisham will also offer sticky rice that has been wrapped and cooked in lotus leaf. "It's the most traditional way of cooking it. The leaf infuses an aroma into the rice. For dessert, there's Chakhao Kheer cooked with black rice. It's something my father would cook for us in the afternoons when we were kids," reminisces Keisham.

On: August 27, 1 pm
At: Authenticook Underground Studio, Chembur
Log on to: authenticook.in
Cost: `1,050 (vegetarian); `1,250 (non-vegetarian)

(Clockwise from left) Bheja Hara Masala, Nalli Nihari, Paya Soup, Tandoori Roti, Dal Chawal Palidu, Pizza Naan and Bohri Biryani (centre)

The Hill Road's din is drowned out by soothing Middle Eastern music as we step into The Tha'l Co, tucked in a residential building off the bustling street. We soak in the pale blue and stone grey décor, with charming latticework, candle-lit tables and abstract art adorning the walls, half expecting a performance of belly dancers. Instead, two staffers bring out a massive, 33-inch Bohri thaal, laden with nine types of starters, four pickles and two salad options.

Pineapple Halwa, Kesar Pista Sancha Ice Cream, Amba Roti, Paan and Mukhwaas

Owner Avinash Bhatia gets the reaction he's hoping for - our gaping mouths. "Bohri food has always been close to my heart, as I grew up with friends from the community. I sourced traditional recipes from them," says the Sindhi businessman, who hails from a family of property developers. He also has experience of running the family-owned Club 9 at Pali Hill, which replaced Hungry Bunny, a cosy café that his father had launched back in 1990s.

A community call
The Tha'l Co offers à la carte and set menus, the latter in the form of thaals for a solo diner and even a family. They also take catering orders. "The family thaal feeds seven guests. It includes mains and desserts too," he says as he ushers us to a low-seating table with seat cushions. It represents the community's traditional dining set-up where a family sits on the floor around a common thaal. However, we opt for the table-and-chair set up, considering we're in for the long haul.

(Clockwise from left) Bheja Hara Masala, Nalli Nihari, Paya Soup, Tandoori Roti, Dal Chawal Palidu, Pizza Naan and Bohri Biryani (centre)

After the traditional passing of salt and a bite of sodhanu (rice and sugar to start the meal), we dig into Dhungareli Tangdi, wrapped in foil and cooked in coals. The dish stars fall-off-the-bone chicken legs cooked in creamy gravy with a distinct crumbly cheese texture that teases our palate.

Then, we move on to fried-till-crisp Chicken Kheema Samosas and Chicken Shahi Roll, where crumb-fried barrels burst with meaty, cheesy flavours. They're washed down with refreshing, watermelon-flavoured Bir Soda, as integral to the community as Pallonji's is to Parsis.

For veggies too
The vegetarian options include Soya Chaaps, where the mock meat is slathered with a makhani-like gravy. We also enjoy the salads - Kokam Bateta, featuring well-cooked potatoes hidden under a thick, tangy-spicy coating, and Kachumber laced with silken, mashed brinjal.

The highlights are the melt-in-the-mouth minced lamb Galawati and the skewered Seekh Kebabs, where the soft and juicy mutton packs in robust, spicy flavours.

Dance to DCP
The mains include Nalli Nihari, Bheja Hara Masala, Bohri Biryani and the vegetarian DCP aka Dal Chawal Palidu. The Nihari wins us over with its soft and succulent lamb cooked in a well-spiced stock with a hint of fennel seeds that we relish with fluffy Pizza Naan. The Bheja Hara Masala scores for its creamy coriander-based gravy, whose flavours are soaked in by goat meat.

The dum-cooked Bohri Biryani, with succulent chunks of mutton and potatoes, turns out to be a lighter version of its north Indian sibling. It's long rice grains are laced with the right amount of whole spices and slight tang from the curd. A smoking-hot piece of coal on a bed of mildly flavoured rice and lentils takes the modest DCP to the next level. The flavour lingers in our mouth long after we've tucked into the comforting dish with Palidu, a drumstick stew tempered with cumin and thickened with Bengal gram flour.

By the time we reach the desserts - the rich Pineapple Halwa and creamy Sancha (hand-churned) ice cream in kesar pista flavour - we feel too stuffed to move, realising the true meaning of food coma.

Opens: Next week, 12 pm to 3.30 pm; 7.30 pm to 11.30 pm
At: Pooja Society, Chinchpokli Road, Bandra West
Call: 8956988888
Cost: `786 (single thaal), `986 (per person for family thaal)

Mawa modak

Modak is Ganesha’s favourite dish and therefore, Ganesh Chaturthi celebration is incomplete without this Indian sweet. Modak has evolved with time and is now available in myriad forms, including steamed and fried forms. Thanks to restaurants and chefs in Mumbai, who are taking initiative to give a tasty twist to the traditional sweet dish.

This year on Ganesh Chaturthi, Executive chef Kamlesh Rawat of 180 Degrees Grand Sarovar Premiere in Goregaon has prepared a massive 5kg Mawa Modak to mark the occasion. The modak will be there on display until Sunday, August 27. Do not forget to drop in to take a glance of this mighty modak.

5kg Mawa Modak at Grand Sarovar Premiere

Read the recipe of the modak here:

Prep time: 30 minutes
Cooking time: 40 minutes

Ingredients:

1. 3Kg Mawa(if hariyali mawa is good texture)
2. 1.5 Kg sugar or add as per taste
3. 200 Gm. Cardamom powder
4. 10 Gm. Saffron
5. 200 Gm. Ghee for Modak greasing

Method:
1. Heat pan in low flame and put mawa on it. As the mawa starts melting, keep stirring it on low flame.
2. When the mawa begins to melt add sugar in it and stir again.
3. When the mawa starts bubbling, add cardamom and saffron in the mixture.
4. Keep stirring on low flame until the mixture starts leaving the bottom of pan.
5. Transfer the mixture into a big bowl and wait for it to cool.
6. Place the mixer on a greased plate and mould it in the shape of a modak.
7. Garnish with saffron on top and the Mawa Modak is ready to be served

Where: Grand Sarovar Premiere, AK Plaza, SV Road, Goregaon West, Mumbai

When restaurateurs lunch together the conversation always, ultimately, comes down to food and the discussion of food wastage is never far off. At a shoot for mid-day recently, chefs Kelvin Cheung (Bastian), Karishma Dalal (Bombay Salad Co) and Pooja Dhingra (Le 15 Cafe) lamented the lack of composting facilities in the city. They say they have been trying hard to find an eco-friendly solution for their waste, much of which ends up being handed to the local civic body and ends up in a landfill. They have considered joining forces and starting their own composting facility, but it's early days.

Cheung, Dalal and Dhingra might find kindred spirits in other city restaurateurs who face a similar challenge. While some compost a small percentage of the garbage they generate daily, others try and reuse, some control output by cooking on a need-per-order basis, but the greater amount gets binned.

Bombay Salad Co, Bandra West
Waste generated every week: 700 kg
Waste disposed organically every week: Approx 50 kg Karishma Dalal (in pic), who runs Bandra's hip Bombay Salad Co, is waiting for someone to come up with a novel idea that could use all the organic waste her restaurant generates. "As we are a salad bar, most of our waste is made up of peels, stalks and leaves. Around 15 per cent is just cabbage!" As a restaurateur, it would be a huge economical undertaking for Dalal to send her garbage to a large composting facility, which Mumbai doesn't seem to have . "I have kept an eye out and nobody collects it on a large scale. The ones who do, in the suburbs, want me to arrange transportation."
What she is doing right: Distributing garbage to locals who compost at home
Solution: Dalal is trying to do her bit. Every week, she gives around five kg to Bandra residents who compost at home, and around 20 kg every three days to a friend from Pune who uses it in his nursery. "And, BMC comes twice a day for the rest."

Pod Supply, Andheri West (Meal prep service)
Waste generated every week: Approx 30 kg
Waste disposed organically every week: None
Chef Harsh Dixit says they follow waste management procedures including segregation as they only prep an order according to required quantities. He also says that they have never tried composting. "I have worked in three major cities - Mumbai, Bengaluru and New Delhi - before Pod Supply, but I have never experienced restaurants composting their waste. I do believe with the changing food scene in the country; chefs and restaurant owners being more aware about practices like these, it will soon be adopted too."
What they are doing right: Achieve minimal waste by using ingredients to the maximum
Solution: "For example, we use the vegetable peels/fish bones to make stock which we use to cook rice, make soups and base for curries. Off cuts of meats and seafood are used for the kitchen staff meals. But we do land up with a lot of egg yolks as we use more of whites."

Ministry of Salad, Breach Candy
Waste generated every week: Approx 4 to 5 kg
Waste disposed organically every week: Approx 4 to 5 kg
Head Chef Akanksha Saigal says the main challenge she faces is that one day's waste is never the same as the next. It depends on the quantity of order versus what is consumed. "Luckily for us, our estimates are usually close to the benchmark," she says. She does say that in ideal conditions, they would like to compost this waste themselves or via an agency, however, as per regulations, they would need a license to do it. "At our end, we try to keep the waste down and only hope that the BMC makes good use of it."
What they are doing right: Reducing waste generated by ordering only what's necessary The restaurant works on an aggressive inventory system with the core team defining approximate sales per day. "This experience has made us almost intuitive, and we know how much to order for a particular day. Ordering right is the key here." Saigal also insists on using ingredients across dishes to ensure less wastage.

Lord of the Drinks, Andheri West
Waste generated every week: Approx 700 kg
Waste composted every week: None
At the Andheri hotspot, a majority of its waste comes from leafy greens and other vegetables since not all parts of every vegetable can be consumed. "Therefore, waste from meat is lesser," says JJ, Corporate Chef. The restaurant has tried composting, but it's not cost effective. "We use the segregation method. Due to lack of space for storing waste in Mumbai, a part of it usually gets disposed in garbage vans. I think the answer could be to install composting machines. However, these may not be cost effective for every establishment," he says.
What they are doing right: Segregating dry and wet garbage and using the former for manure, inhouse
Solution: The food waste is usually segregated between dry and wet. "Composting of dry garbage is easy at the restaurant level as most of it gets reused while gardening and makes for good manure," says JJ. But most of the wet garbage is binned. "There is hardly any government support in composting of such garbage."