Barbecue Chicken Wings; Kheema Mutter Pav; Veggie Manchurian Style and Chilli Chicken RiceBarbecue Chicken Wings; Kheema Mutter Pav; Veggie Manchurian Style and Chilli Chicken Rice

A meal in a box may sound convenient, but not terribly appetising. Those were the thoughts running through our minds as we decided to check out The Bowl Box, a recently opened takeaway in Mahim. And we're glad we were proved wrong!

The Bowl Box dishes out an extensive menu with Asian, Indian, Italian and even Mediterranean meal boxes. In addition, they have options for 8-inch pizzas, rolls, appetisers, the kids' menu, stuffed pav, salad bowls, tandoori cuisine, and a separate one-bowl meal section too.

The meals arrived in sturdy boxes

We placed the order and were promised delivery in 45 minutes. But it took an hour. In their defence, we had ordered a total of seven items. Strangely, we couldn't try out dishes from the kids' menu, as we were informed that those dishes need a day's notice to be made.

Asian Meal Box

The food came packaged in sleek black containers with see-through lids. A label printed with The Bowl Box's name and logo also bore the name of the dish, and had tick boxes to help you instantly tell the difference between vegetarian and non-vegetarian items.

We started with one of the quirkier offerings: the 8-inch Mumbai Pav Bhaji Pizza (Rs 225 not inclusive of taxes). Fusion can go terribly wrong ; an Indian street food stall and a ristorante didn't seem to go well together in our heads.

But the pav bhaji came with a chatpata flavour, while the cheese spread out lavishly on top tickled the palate. Surprisingly, the spicy and cheesy flavours complemented each other perfectly.

Next came an Asian meal box - Basil and Burnt Garlic Rice, with Thai Curry and Chicken Fry (Rs 300). The Thai curry didn't taste very Thai, reminding us a bit instead of the Chinese Schezwan sauce. The Chicken Fry was crunchy and flavoured with spices. The meal also came with a salad - strips of carrots and cucumber - and a generous chunk of brownie with a drizzle of chocolate sauce. The brownie was rich and moist, and the perfect way to end the meal (box).

Then came the Italiano meal box - veggies in a creamy basil sauce, with garlic bread and tossed potatoes (Rs 300). On the menu, this meal, too, is advertised with a salad and dessert. But it came without either, or even the garlic bread. The dish itself was filling, though, thanks to the sinful white sauce and a generous portion of vegetables.

The one-bowl meal of Chilli Chicken Rice (Rs 250) lived up to its name and had bite, making it perfect for a palate that craves spices. There was a generous amount of rice; we only wish that there had been a few more chicken pieces.

From the stuffed pav section, we opted for Kheema Mutter (Rs 250), which made it to our list of favourites (along with the pizza). It came packaged with crunchy fryums on top. The pav was overflowing with kheema-mutter, which was mildly spiced and yet tangy, and the portion was big enough to make this a meal in itself.

While we tried the appetisers at the time of delivery (so we'd know what they tasted like hot and fresh), saving them for later in the day, they tasted just as good when re-heated in their microwave-friendly containers.

The tangy Barbecue Chicken Wings (Rs 225) was sweet and spicy thanks to the homemade barbecue sauce with honey. The Veggie Manchurian Style (Rs 200) had greens doused in spices, though it would have been better had they mentioned in the menu that this dish is dry.

But in spite of the few lapses, overall, The Bowl Box offers delicious treats at reasonable rates. And we'll be sure to give it another shot.

Time: 12 pm to 1 am
Delivery areas Lower Parel to Bandra.
Call: 9004097371

Tofu for Ganesha
This vegan, gluten- and sugar-free modak is bound to get the fitness freak interested. A blend of tofu, almond flour, coconut powder and soya milk, with a whiff of cardamom and saffron, makes this made-to-order eat delicious to the core.

Time: 12 pm to 1 am
At: Dishkiyaoon, ground floor, The Capital, Bandra Kurla Complex Road, Bandra East.
Call: 8291139404
Cost: '350 plus taxes for five modaks

With love from Manchuria
Enjoy the piping-hot and deep-fried Manchurian Modak that oozes with Chindian flavours or opt for other savoury varieties like Dahi Modak Chaat, Matar Samosa Modak and Hara Bhara Modak at a 10-day chaat festival.
Time: 12 pm to 10 pm at Dillie Heart, Nalanda Co-op housing Society, Evershine Nagar, Malad West
Call: 28800781
Cost: '99 (for a plate of five pieces)

Do the tutti frutti
If you love a dose of colourful tutti frutti, this mawa modak with a mix of the confectionary is what you need. They offer 20 variants, including Chocolate Chips, Gulkand, Roasted, and Mathura Modak.
At: Puranmal restaurants at Juhu, CSMT, Chandivali, Khopoli and Ghatkopar.
Call: 8080806749 (CSMT)
Log on to: puranmal.com
Cost: '121 for six modaks

Break it open
Try D:OH! Dak, a hollow chocolate modak filled with ice cream brownie and chocolate sauce, served with a side of hand-churned modak ice cream featuring jaggery, coconut and dry fruits.
Till: September 5 Time 9 am to 1 am
At: D:OH outlets in Kamala Mills, Lower Parel and Fun Republic Mall, Andheri West
Call: 62372830 (Lower Parel)
Cost: '299

For gooey goodness
Here's an artisanal version of your regular festive favourite - this modak has a filling of caramel and tender coconut, all encased in a shell of saffron mousse. And to help you maintain your vegetarian diet, it's egg-free!
Time: 10.30 am to 12.30 pm
At: Toshin, first floor, IVY Restaurant & Banquets, GM Road, Amar Mahal, Chembur West
Call: 67982298
Cost: '260 per piece

The anti-dairy bite
Sworn off dairy products and unable to enjoy mawa modaks? Order the decadent Chocolate Cranberry variety, which includes oats laced with cocoa and bits of tangy-sweet berries. It isn't just vegan but gluten- and sugar-free too.
Time: 9 am to 9 pm at Buddha Bowl, Hill Road, Bandra West
Call: 33126724
Cost: '360 (for a box of 11)

From Korea, with love

An Asian take on the classic cocktail, the Kimchi Mary features the Korean condiment and sticks of cucumber frozen into ice blocks.
Time 12 pm to 1 am
At Hello Guppy, Godrej-BKC, G-Block, BKC, Bandra (East).
Call 26534720
Cost Rs 300 plus taxes

Beloved bacon

Two of our loves — bacon and cocktails — come together in this Smoked Bacon Bloody Mary, which pairs perfectly with your slice of thin-crust pizza.
Time 11.30 am to 1 am
At Woodside Inn outlets in Andheri West and Colaba. CALL 26328963
Cost Rs 545 plus taxes

Peppered with pepperoni

Love your slices of pepperoni? The Mary Peppins, made with chicken pepperoni infused vodka, sweet chilli sauce and sea salt water is tailor-made for you.
Time 12 pm to 12 am
At Lemon Leaf, 4, Mandlik Road, Colaba.
Call 22020616
Cost Rs 450

Melon in the mix

A little sweet and little spicy, this Watermelon Bloody Mary sits pretty in a jar,
and sweet on your palate.
Time 9 am to 1 am
At Jamjar Diner outlets in Versova and Bandra West.
Call 26358880
Cost Rs 380 plus taxes

Recipe for a classic Bloody Mary
Ingredients
120ml tomato juice
60ml vodka
10ml lime juice
2–4 lime wedges
4–5 drops of Tobasco sauce
4 – 5 drops of Worcestershire sauce
3 – 4 ice cubes
Salt, to taste
Celery/green chilly for garnish

Method
Rim a roly ploy glass with a lime wedge and salt.
Add ice cubes, Tobasco sauce, Worcestershire sauce, lime juice, tomato juice and vodka.
Garnish with celery and/or green chillies.
Recipe courtesy Binny Dhadwal, bartender and consultant

Why so special?

Spanish festival La Tomatina is held annually in the eastern town of Buñol on the last Wednesday of August. The event, where people throw tonnes of tomatoes at each other, is the result of a public brawl that took place in 1945. The festival gained much popularity in India post the 2011 Hindi film, Zindagi Na Milegi Dobara.

Ayam Goreng Kalasan with Sambal Kacang

Last October, when Priyadarshini Gupta travelled for a three-week trip to Indonesia, she signed up for a day-long cooking class with a local chef in Yogyakarta, a culturally rich city on the island of Java. She learnt to identify native produce, whip up traditional Indonesian fare - including sambal, a hot sauce of Javanese origin - and even noted the substitutes for ingredients not available in Mumbai. "One example is tempeh [a traditional product made from fermented soy], which is cut into thin slices and fried till crisp and served as an accompaniment with many dishes. The chef suggested tapioca or potato slices for a similar crunch," says the 46-year-old corporate consultant.

Priyadarshini Gupta at a cooking class in Indonesia

This weekend, if you drop in at Gupta's Versova home, you'll find the crunchy potato slices accompanying two dishes - Soto Ayam and Gado Gado - that are part of The Indonesian Kitchen, a dinner pop-up presented by Commeat. While the home chef and former Masterchef India contestant has been hosting meals of regional cuisines like Bengali and Oriya for over a year, this will be her first international meal pop-up.

Soto Ayam

"The menu features dishes from across Indonesia," says Gupta. For instance, Gado Gado is a salad packed with steamed vegetables, prawns or chicken and the traditional dressing of sambal kacang, a cooked version of the condiment with a peanut base. It's a prominent feature on the menus of warungs, or mom-and-pop establishments that dot Indonesia. Meanwhile, Ayam Goreng Kalasan (fried chicken marinated in coconut milk), a starter, is a popular street snack across the Southeast Asian nation. The starters also include Pisang Goreng (fried bananas coated with rice flour) and Rempeyek Kacang, a snack that Gupta calls 'Indonesian mathri' since it's made in a manner similar to the Indian snack, but with peanuts and rice flour.

Spicy Steamed Tofu 

The mains feature Soto Ayam, a one-bowl dish with poached chicken or prawns, flavoured with macadamia nuts, light soy and Balinese egg noodles, and Gule Kambing, an aromatic lamb curry laced with macadamia nuts and spices like cinnamon, galangal and lemongrass. If you're a vegetarian, try Soto Ayam with tofu and shiitake mushrooms, or opt for Sayur Nangka, a gravy dish starring jackfruit soaked in coconut milk. The menu includes Spicy Steamed Tofu, a baked tofu dish made with shiitake mushrooms. "This is a contemporary version. Traditionally, it is steamed in a banana leaf," she says.

Longtong

The accompaniments include Longtong (compressed and steamed rice cakes) and steamed rice. "While Thais use sticky rice, Indonesians prefer the long-grained jasmine rice. Indonesian cuisine also features tamarind, jaggery and nuts like almond and peanuts - all ground - in the gravies. They might sound similar to Indian dishes but their taste is distinct," says Gupta.

End the meal with Nagasari, banana-based steamed rice flour cakes.

On: September 9, 7 pm to 10 pm
At: Versova, Andheri West.
Log on to: bit.ly/2iNSGdF
Cost: Rs 1,400

You may also like - Photos: Your hunt for top 10 eggless desserts in Mumbai ends here

Crispy Eggplant Burger

If you're vegan, you can probably count on one hand the number of eateries in the city that cater to your needs while also serving delicious grub. Narrow down the search to just vegan burgers, and you arrive at another figure — nil. But, if you live around Bandra, you're in luck, thanks to a new delivery service called Vegan Burger Kitchen.

Asian-style Sweet Potato and Peanut Burger

The menu currently offers nine burgers, each different from the next, and all made using locally sourced, organic produce.

Being day one of operations, when we call, we're informed that the BBQ Pulled Jackfruit Burger and the Cauliflower and Red Lentil Burger aren't available. On sensing the disappointment in our voice, however, we are promised that it will be available soon enough.

Among the burgers we try, we find two favourites. The first is the Asian-style Sweet Potato and Peanut Burger (Rs 329), where the sweet potato patty pairs beautifully with the creamy soy milk-based Sriracha mayo and Asian slaw. The Crispy Eggplant Burger (Rs 299) is best eaten fresh. The fun lies in biting into the crunchy exterior of the patty — robed in a vegan Thousand Island dressing and pickles — to get to the mushy eggplant that sits inside.

Smoked Black Beans, Mushrooms and Beet Burger

We also enjoy the Smoked Black Beans, Mushrooms and Beet Burger (Rs 299). The patty gets its form and flavour predominantly from the black beans, so if you don't enjoy them, avoid this one. The Unmeat Burger (Rs 329), meanwhile, is an acquired taste. The texture of the wheat protein that makes up the patty is odd and unfamiliar, and the grainy flavour seeps through, despite a generous use of punchy condiments in the burger.

Bounty Pudding

In addition to the burgers, the menu also lists beverages like iced tea and cold brews, as well as two desserts. Pop the Vegan Chocolate Brownie (Rs 129) into the microwave oven for a few seconds before digging in, and you won't be disappointed. The Bounty Pudding (Rs 129) is a riff on the coconut-filled chocolate bar. Here, however, the desiccated coconut is replaced by coconut milk, giving you a chocolate dessert that feels like velvet on the tongue. We hear that the menu is going to be expanded to include more burgers, and meals. Until then, we're content to binge on another Crispy Eggplant Burger.

TIME: 12 pm to 11 am (closed Tuesdays) delivers to Bandra West, Khar West, Santacruz West
LOG ON TO: Vegan Burger Kitchen on Facebook
CALL: 879296027

Alleppy Prawns Curry in Spicy Rosemary Warqi Taco

It's hard to miss London Taxi standing tall at a corner of Kamala Mills. The facade of the three-level gastropub, which opens this Saturday, might seem like it’s bovine inspired but a close look reveals a map of London, the city that serves as an inspiration for this pub, with the river Thames running through it.

The 6,000-sq ft property is helmed by ad filmmakers Vivek DasChaudhary, Sanjay Shetty and Ricky Singh Bedi, with Dhaval Udeshi as the managing partner. The first things we notice when we enter are the custom-made, taxi-shaped tiles. The bar features cab grills lining the front. Colourful pipes run across the ceiling, to form a map of the London Underground. The table tops are printed with artwork inspired by Abbey Road.

Sherlock in a Pickle

The London inspiration continues on the menu, albeit in a less obvious manner. It has a wild mix of cuisines (think Prawn Thai Broth, Moroccan Fish Tikka and Madras Curry Scotch Egg). Chef Nagraj Bhat says the menu speaks of London’s cosmopolitan nature, and stories from his time spent there. The south Indian dishes are an ode to his mother’s cooking. Everything is made in-house, including the sausages, sauces and breads. Ami Shroff, who has created the bar menu, informs that the infused liquor and shrubs are made in-house too.

Bhat picks some of his favourites for us to try. The first is Truffle-scented Dark Chocolate Caramelised Cauliflower Veloute ('260).

A soup is not something we would normally have at a pub, but the dark chocolate flavour, heightened by the bitter-sweetness of the caramelised onion, makes it a must-try. From the salad spread, we are served Cajun-spiced Prawn and Kale Chips Salad ('385). Grilled pieces of spicy pineapple add a punch to the dish, with drops of mango jalapeño coulis offering a sweet-and-spice combination.

By now, Shroff is ready with her cocktails, the first concoction being The Trip ('725). A pleasant woody flavour of turmeric envelopes our palate, thanks to the gin infused with the healthy ingredient. Saffron honey water and fresh orange add to the unique flavour.

It is followed by Sherlock In A Pickle ('675). The savoury cocktail features Earl Grey-infused vodka mixed with wine-beetroot reduction, sweet lime juice and pickled gherkins — inspired by the culinary favourites of the fictional sleuth. Beer lovers can opt for Picadilly Circus ('450), made with lager, espresso and cocoa-infused whisky with bitters. There is a section dedicated to gin and tonic and martinis for the Londoner in you. Only paper or metal straws are offered, to reduce plastic usage, a move that we wholly approve of.

Our food picks also include Alleppy Prawns Curry in Spicy Rosemary Warqi Taco ('580), Truffle Scented Welsh Rarebite Doughnut ('365), which makes for a great bar bite, and Theecha Tepenade Flatbread ('575) made with beer-fermented flatbread. For dessert, try their Banana Rum and Toffee Parfait ('465).

With intriguing decor, a crowd-pleasing menu and unique cocktails (which are heavy on the pocket), London Taxi is revving up as the newest entrance in the restaurant race at Kamala Mills.

Opens on September 9, 6 pm to 1 am At Kamala Mills, Trade World, Lower Parel.
Call 24951000

There are various global versions of the food we eat, depending on the ingredients and regional produce. I have travelled around the globe and found, for example, that many countries have their own variations of our halwa.

Halwa refers to many dense, thick and sweet confections across South, Central and West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Malta and the Jewish world.

Sesame halwa is popular in Balkan countries such as Poland and in the Middle East. In the Mediterranean region, sesame butter and tahini paste are the key ingredients, besides sugar or glucose. Eastern European countries like Belarus, Romania, Bosnia and Russia use sunflower seeds to make halwa.

While touring Turkey extensively to research for my book On the Kebab Trail, I found that they too have a halwa like our candyfloss called floss halwa. Floss halwa is a traditional sweet, made by flossing thin strands of halwa into a light confection. Made primarily of wheat flour and sugar, the strands are continuously wrapped into a ball and then compressed. The result is a halwa with a light consistency. It is made in regular and pistachio flavours.

The most popular form of halwa in Bahrain is a jelly-like sweet called halwa Bahraini, which is called rehash in Kuwait. In Egypt, halwa is a popular confection that is relatively inexpensive and comes in pistachio, chocolate and mixed nut flavours, though they are sesame seed based.

Sesame halwa is a classic dessert in Greece and Cyprus. Halwa-halvardeh is the Iranian name for their tahini-based halwa, which includes whole pistachio nuts. Ardeh is processed sesame in the form of a paste, usually sweetened with sugar. Halwa made with flour, butter and sugar is spread on a plate in a thin layer and is often flavoured with rose water.

Monish Gujral

Halwa came to Russia from Central Asia. Halwa containing bars, cakes or waffles (with or without chocolate, nuts or seeds) are now widespread.

Alva, as halwa is called in Serbia, is common to the whole region and popular at local church fairs around the country. Xalwo, a staple of Somalian cuisine, is a popular confection served during special occasions, such as Eid and wedding receptions. It is made with sugar, cornstarch, powdered cardamom and nutmeg, clarified butter and some local flavours, to enhance taste.

Aluva is served at the traditional Sri Lankan New Year in April. This halwa is generally made with rice flour and sugar. Cashew nuts are often added for taste. In Tajikistan and Uzbekistan, the traditional name for halwa is lavz. Soft sesame halwa is made with sugar syrup, egg whites and sesame seeds. Solid sesame halwa is made with pulled sugar, which is stretched, till it is white coloured.

Sesame is added to warm sugar and spread on large trays. As a child, I would get up early in the morning to go to Chandni Chowk’s Gurdwara Sis Ganj Sahib with my grandmother. I would wait for the halwa after it had been offered as prasad. I would tell my granny to get at least 5–6 portions. How I relished that taste!

Halwa is often cooked at home. There are many variations—sooji (semolina), whole wheat, gram flour (besan), besides carrot, raw papaya, pumpkin, fig and surprise, surprise, even egg.

The standard recipe for semolina halwa is referred to as ‘1:2:3:4’ as it comprises one unit of oil, two of semolina, three of sugar and
four of water.

In my opinion, carrot halwa is the ultimate Indian dessert, or should I say the king of Indian desserts. There could be nothing more perfect than a bowl of warm carrot halwa on a cold winter day.

The chewy, caramelised carrots, slow-cooked in an open pan for almost an hour are a heavenly treat in themselves.

Gajar Halwa
Ingredients (for 6 servings)
12 tender, juicy red carrots
3 tbsp + 2 tbsp ghee
25 cashew nuts, chopped
3 cups full cream milk
1/3rd cup condensed milk
2 tbsp seedless raisins
5–6 green cardamom pods, crushed
6–7 saffron strands
1/3rd cup sugar
To decorate
3 silver leaves

Method
Scrub the carrots well.
Trim both ends and scrap off the outer skin.
Grate the carrots.
Put 3 tbsp of ghee in a heavy-based wok over moderate heat.
Fry the cashew nuts, till light gold.
Remove and drain on kitchen paper to absorb excess fat.
Add the grated carrots and cook, stirring all the while, for 25 minutes.
Pour in the milk and condensed milk and cook over moderate heat, stirring occasionally till the mixture thickens and the milk is fully absorbed.
Add the sugar, mix well and stir for another 10 minutes, till the halwa thickens again.
Mix in the remaining ingredients, including the ghee and fried cashew nuts.
Cook for 5-10 minutes, till the halwa leaves the sides of the pan.
Transfer to a serving dish, decorate with silver leaves and serve hot.
Excerpted from On The Dessert Trail: Around the World in Eighty Desserts by Monish Gujral, Penguin Random House India

While working on a cruise liner, Dipak Adhikary of BKC's The Good Wife, had the opportunity to travel to Spain and enjoy its cuisine. "I found that saffron, which has been synonymous with all things Indian, was extensively used in Spanish food," he says.

Years later, when he joined the BKC restaurant, Adhikary decided to experiment with saffron in European dishes. "It offers an intense flavour, colour and taste, and has qualities that blend beautifully with European cuisine," he says, moving on to list ways in which the ingredient can be used.

To prepare the saffron hollandaise sauce, a fragrant mix with a hint of sweetness, you need 125 gm clarified butter, two eggs, 2 ml white wine, 2 gm thyme and 2 gm fennel seeds. "First, add 1 gm saffron to 50ml lukewarm water to get the saffron water ready," he says, instructing us to extract the egg yolk, add the reduction and vigorously whisk the yolk with clarified butter. Once done, we are asked to place the bowl in a saucepan containing simmering water. "Continue to whisk until the mixture thickens. Then, slowly, drizzle the saffron water till you are content with the consistency." This simple recipe, he adds, is the perfect accompaniment to veggies.

Chef Dipak Adhikary makes grilled asparagus with saffron hollandaise sauce. Pic/Tanvi Phondekar

If savoury is more your style, he has a tangy alternative in the form of steamed rawas with saffron fennel sauce. The ingredients include 50 gm fish bones, 20 gm carrot, 10 gm celery and 180 gm rawas. Take a pan with water, place the fish in, add lemon juice, salt and pepper and let it cook. He says, "Strain the stock, add the butter saffron [same technique as the hollandaise], wait for it to thicken and the sauce is ready."

Watch two hours of fresh material by new stand-up artists including Aakash Gupta, Govind Menon, Mandar Bhide and Andy Reghu (in pic).

On: September 12
At: Canvas Laugh Club, Palladium, High Street Phoenix, Lower Parel.
Log on to: bookmyshow.com
When: 8.30 pm 
Entry: Rs 500

Verbena Brewpub & Skygarden

This Tuesday, head to Verbena Brewpub & Skygarden for the La Femme Nights!

In Mumbai, there is something about a night out with your girls, an LBD, stilettos, some great food and drinks, especially if it is a good venue! Mumbai's popular Verbena Brewpub and Skygarden presents the La Femme Nights every Tuesdays.

Calling all the ladies to forget about their work woes to indulge in a few sangrias, martinis and a few more laughs.

Verbena Brewpub and Skaygarden promises to pamper the ladies with unlimited free sangria and fruit martinis between 7:00-10:00 pm.

So ladies, a great night awaits you!

What: La Femme Nights
When: 12th September, Tuesday
Where: Verbena BrewPub & SkyGarden, 4th Floor, Trade View Building, Gate no 4, Kamala mill compound, Lower Parel
Time: 7:00 pm onwards

Crazy Salmon Roll, Veg California Roll and Crabmeat Gunkan. Pic/Nimesh Dave

We are quite chuffed with the thought of ordering sushi for lunch on a busy day in the newsroom. Sushi and More, a delivery-only enterprise, has been fulfilling Japanese sushi cravings for residents of SoBo and Prabhadevi since 2009, and has now launched in Andheri.

The menu for the suburbs is a slimmer version of the original, but it doesn’t disappoint (there are Jain options as well). They offer nigiri, uramaki and hosomaki style rolls in addition to a few appetisers such as Chicken Yakitori and Rock Corn Tempura.

We pick three sushi options, Veg California Roll (Rs 400, eight pieces), Crazy Salmon Roll (Rs 950, eight pieces) and Crabmeat Gunkan (RS 400, six pieces). They cover Andheri to Juhu via direct orders, so we get a partner delivery company to deliver to Bandra East and as a result, are unable to test their delivery time. But they earn full marks for packaging. The pieces sit firmly in boxes with transparent covers. Separate sections for gari and wasabi (and a pair of wooden chopsticks) ensure that they don’t meddle with the mild flavours of the dishes.

We dig into the Veg California Roll first, as the avocado it comes stuffed with has already turned brown. We feel the rice could be of a better variety. The roll is a downer, with no standout flavours to savour. Next, we try Crabmeat Gunkan, our favourite from the list. The delicate flavour of the meat goes well with the sticky rice it comes topped on, unlike the California Roll, where the rice tasted flat. The Crazy Salmon Roll has fish on the outside and the inside. The amount of meat is worth the money, but the spicy salmon in the centre doesn’t taste very different.

Sushi and More is priced well compared to other restaurants offering the fare, but slight creases need to be ironed out for a silken smooth sushi experience.

Review
Food Mixed
verdict J
COST Competent

It's new, and it's pink
Last week, Barry Callebaut, Zurich-based manufacturer of chocolate and cocoa products, revealed Ruby chocolate, which is made using the Ruby cocoa bean sourced from Ecuador and Brazil. Slated to hit the shelves by early next year, the chocolate has an intrinsic sweet-and-sour berry-like flavour and pink colour derived from the bean's reddish hue. The fourth type of chocolate (others are dark, milk and white) comes 80 years after Nestlé's white chocolate.

Illustration/Ravi Jadhav

Pink pavlova ice cream
alyssa chesson,
Co-founder, Bono Boutique Ice Cream
'I would create a creamy and smooth pink chocolate ice cream. It would be studded with crushed marshmallows and [French] meringue, which would enhance the chocolate's berry-like flavour.

This would go perfectly with a glass of Rose.'

Cardamom and ruby chocolate shahi Tukda
Ranveer brar,
Celebrity chef
'The idea is to enhance the richness of the Indian Shahi Tukda. I would use brioche bread as the base and instead of traditional custard, I would make crème anglaise with cardamom and Ruby chocolate. The dessert would be presented as a tiered gateau, topped with a crumble of nankhatai, featuring a liquid Ruby chocolate ganache centre that would add texture to it.'

Ruby mochi
jahan bloch,
Co-founder, The Omakase Kitchen
'Reports suggest that Ruby chocolate's flavour profile is along the lines of berries. Assuming that, I would pair it with flavours like vanilla and citrus, which go well with tangy taste.

Currently, I am obsessed with trying different versions of mochi, the traditional Japanese dessert that we serve at The Omakase Kitchen. So, I would create a Ruby Mochi, with Ruby chocolate ganache and candied yuzu strips encased within the chewy and sticky rice cake.'

Ruby fraisier cake
sanjana Patel,
Founder and creative head, La Folie India
'On my recent visit to the US, I tried Ruby chocolate with chef Jean-Marie Auboine in his factory. It tastes naturally of berries and has great acidity, so it's less sweet and more premium than white chocolate. I would use it to reinvent the classic Fraisier cake with strawberries. Ruby chocolate's flavour is also more pronounced when paired with cream cheese and fruits. If launched in India by February, I'll create a Valentine's Day special with the chocolate and pair it with champagne.

I already know chefs around the world who are planning to create champagne-flavoured pâte de fruit and coating it with Ruby chocolate. However, consumers will need to shell out more since the chocolate's production is at a nascent stage, with more demand than supply.'

Potato Chops

"Despite having lived in the city for years, not many people are even aware of the existence of this cuisine," begins Sajida Khan, founder of Culinary Craft studio, which will be the venue for a workshop on East Indian fare this weekend.

Mumbaikar Lloyd Rodrigues will conduct the session where he will teach participants how to make four East Indian dishes. The first is the Mutton Stew, which is a combination of vegetables like carrots, peas, onions and tomatoes, and mutton blended with mild spices.

The second item on the menu, shares Rodrigues, is the East Indian Potato Chops, a much-loved snack featuring crumb-coated potato mash stuffed with spiced minced meat.

"The third is a rice dish, which is colloquially referred to as Wedding Rice, since it is usually prepared as part of the East Indian wedding spread," informs Khan. The dish is akin to a pulao, and comes topped generously with fried onions and shavings of almonds and cashew nuts.

No meal is complete without dessert. And the sweet dish that participants will learn to make is a unique preparation called Letri.

Rice is a staple in the community's meals, and this dessert, too, makes use of colourful rice vermicelli mixed with generous amounts of coconut and jaggery.

Truffle and Edamame Dumplings

This city is no stranger to modern Cantonese cuisine, thanks to international brands like Yauatcha and Hakkasan having landed at our doorstep several years ago. And the fact that they're going strong is proof that Mumbai's elite loves the grub.

Enter House of Mandarin, a soon-to-launch fine-dine that aims to quell our dumpling cravings. A project by Rachel Goenka, this is a far cry from the European fare and dainty baked goods we have been treated to from her brands, The Sassy Spoon and The Sassy Teaspoon.

We visit one afternoon to scope out the new restaurant, standing at the same spot in Bandra where an outpost of The Sassy Spoon used to be. The interiors have been transformed — dark wooden accents, lamps, and Chinese murals adorn the elegantly designed space. We settle down at a table and begin our eastward journey.

Sweet and Sour Chicken

Raise your glass
The cocktails deserve special mention. Created by mixologist Pranav Mody, each is a subtle nod to the Orient without becoming a cliché. The Crouching Tiger (Rs 399), made with a lychee green tea-infused vodka with a dash of cranberry juice, is for those who like their drinks fruity but not cloyingly so. The signature cocktail, the vodka-based Mandarin (Rs 399), is fruit-forward and bursts with flavours of citrus and aromatic basil. The tall glass filled with this chilled drink momentarily transports us to a beach deck on a sunny island.

Our favourite, however, is the Mandarin Mocha (Rs 339), which has a whisky base and comes with a dose of espresso and vanilla, topped with orange zest. This is a drink we could count on for that much-needed shot of caffeine.

Mandarin Mocha

Duck tales
The menu isn't trying to impress anyone by being out-of-the-box or innovative. Instead, what you get is pure comfort food, dishes that are flavourful in their simplicity.

Being a Chinese restaurant, you can expect a wide selection of dim sum here. The Truffle and Edamame Dumplings (Rs 440), which have become a regular feature at Chinese fine-dines, are sheer perfection — the film-like wrapping breaks open to reveal an edamame filling that feels like velvet and has a lovely umame flavour owing to the truffle oil. The Crispy Prawn Cheung Fun (Rs 540), served steaming hot, also wins our vote. Two glossy, translucent rolls hold juicy prawns and a layer of crunchy tempura batter.

Crispy Prawn Cheung Fun

A drizzle of soy sauce gives the dish a flavourful punch.

If you're visiting with the intention of shelling out the big bucks, don't skip the Aromatic Crispy Duck (Rs 1,150 for quarter, Rs 2,150 for half). Deep fried duck thighs are shredded and served with pancakes, a rich plum sauce and batons of cucumber and scallion. There is a method to eating this dish — place a light-as-air pancake on your plate, spread a dollop of plum sauce, place a spoonful or two of the shredded meat on it, throw in some greens, roll it up and tuck in.

Steamed Whole Pomfret with Ginger and Scallion

Pots of delight
Among the mains, you can't miss the soy-drenched Steamed Whole Pomfret with Ginger and Scallion (Rs 2,200). The seasoning on this dish is on the milder side, so if you're looking for something with a punch, this is not it. You can, instead, opt for the Sweet and Sour Chicken or the Sanpei Chicken Claypot (Rs 540 each), and pair either with a portion of the Spicy Vegetable Fried Rice with Taro (Rs 390).

The interiors are peppered with Chinese murals. Pics/Bipin Kokate

We can never have too much of the fare from the Far East, and if you're anything like us, you know where to look if dumplings are on your mind.

Mom's Butter Chicken Tikka Masala. Pics/Atul Kamble

When Cafe Delhi Heights sold its 2,00,000th Jucy Lucy Burger (Rs 445), the chain organised a competition at its outlets in Gurgaon, Delhi and Noida. Ashish Singh, the corporate chef of 13 of the outlets — with another one coming up on Janpath and Mumbai's first branch launching at Kamala Mills today — tells us that the winner ate two-and-a-half of the burgers, while the runners-up gave up at two and at 1.75. Consisting of a 250gm mutton patty, 70gm cheddar cheese topping and 15 to 20gm of jalapenos, respectively, all stuffed in a six-inch bun, this burger is definitely not for the weak-hearted. But if you love gastronomic challenges, it's a must-try. We make a mess when we try one, but relish the paprika-herbed patty with crunchy veggies and a cheesy aftertaste.

Panzanella Salad

A board displays 2,08,133 when we walk in, the number increasing with each Jucy Lucy sold. A look around the vibrant 80-seater space, opposite Farzi Cafe and cushioned between The Beer Cafe and Love and Cheesecake, reveals it to be family-friendly. The booths come with LCDs; there is a low-seating area for noisy groups and a bar section to slip into nightclub mode.

Owners Sharad and Vikrant Batra have also got Michael Swamy — who opened Nueva, a South American fine-dine, with the duo in Delhi — to create a recipe book based on the 80 dishes from the menu, which will be launched in Mumbai next month.

Anti-oxidant Smoothie

We start with ISBT Makhani Maggi (Rs 285), loaded with chunks of butter that melt into the creamy gravy. Our cholesterol level shoots up even before we take the first bite of the spicy, Indianised recipe that may receive scorn from Maggi purists. But we are surprised at ourselves for actually polishing off this bowl.

The Sushi Chirasa (Rs 825) — traditionally served as a bowl of sticky rice, with crabsticks, avocado, tuna, salmon and peppers tossed in — is completely avoidable as the sticky morsels fail to impress us.

ISBT Makhani Maggi

We cleanse our palate with a Nimboo Anardana Shikanji (Rs 205), which is garnished with coriander and embodies the best of a chatpata flavour.

By the time we reach the Eggs Benedict (Rs 375), we are wishing that the dishes went easy on the butter, since they are comfortingly palatable without it. The Benedict comes on a bed of moist croissant and bacon, and the yolk oozing out of it tempts us to dig in.

Jucy Lucy Burger

The croutons in the Panzanella Salad (Rs 375) are crunchy, and so are the French beans, broccoli and babycorn, flavoured with Parmesan and herbs. We also sip on an Anti-oxidant Smoothie (Rs 325), which has chia and flax seeds, strawberry and yoghurt.

Finally, slow claps and drum rolls for Mom's Butter Chicken Tikka Masala (Rs 625), please. This one's a family recipe, with the chicken smoked in the tandoor and tender to bite into. To our delightful surprise, the creamy tomato gravy is sans cashew nuts. The dish is served with hot naans and saffron-scented rice. Slightly tangy and spicy, this is one butter chicken that Mumbai's been craving for.

Sweetish House Mafia, known for its decadent desserts, cookies and cookie shakes, has now introduced a new cookie that will bring a smile to the faces of mums-to-be. The latest offering is targeted at expectant and nursing mums alike. The cookies are packed with nutrients that provide the energy required during pregnancy. They also fulfil sweet cravings that are common when carrying. The cookies also are a good option as a healthy mid-day munch for anyone counting calories.

Loaded with flax, oats, brewers' yeast and other yummy nutritional ingredients, these cookies offer a wealth of vitamins, minerals and anti-oxidants. While flax provides Omega-3 fatty acids that are essential for brain development, oats are a rich source of fibre, iron, healthy vitamins, minerals and anti-oxidants.

Brewers' yeast is a great source of Vitamin B and amino acids, a natural ingredient used to help stimulate and increase the production of breast milk. With a dash of chocolate crumbs, the sweet package sounds like a sure hit for the mommie brigade.

Neha Arya Sethi, co-founder, Sweetish House Mafia, says, "Mums are some of our most regular patrons. While we'll be delighted to continue giving them our indulgent desserts, we realise that a big part of baby care comes from a mother's diet. Our Mommy's Cookies give mums and fitness enthusiasts flavours and wholesome components."

LOG ON TO: sweetishhousemafia.com

Lewis Hamilton

F1's Lewis Hamilton has said that he has gradually moved to veganism over the past two years after TV documentary inspired him to do so to improve his health and avoid harming the planet.

Mercedes driver, Hamilton said he had changed his habits after watching a documentary about the environmental impact of the meat industry.

"It is something I have been going towards anyway. I stopped eating red meat two years ago," he told the BBC.

"This year I stopped eating chicken and then kind of went back to it and now I've stopped again. So I have generally been pescatarian for the majority of the year and then I cut out fish too."

He added: "I have actually eaten plant-based food for the last two days and it has been amazing. So far, I don't feel as if I have been missing out. I don't know how easy it is going to be when I get home. That is going to be a real test."

Also see: Ex-cricketers in their current jobs: Uber driver, bus stand cleaner

Sparks fly off Kimi Raikkonen's Ferrari (right) after he collides with teammate Sebastian Vettel's vehicle (left) in the Singapore Grand Prix yesterday. Raikkonen was eliminated immediately while Vettel retired later due to a damaged car. Pics/AFP

Sebastian Vettel pulled out a scorching lap in the dying stages of Saturday's qualifying session to seize pole position for the Singapore Grand Prix.

The Ferrari driver lapped the floodlit Marina Bay street circuit in one minute, 39.491 seconds, the fastest ever set around the 5-kilometer long track, in a dazzling display of speed.

Max Verstappen went second fastest and will start alongside Vettel on the front-row with his Red Bull teammate Daniel Ricciardo third.

A victorious Lewis Hamilton jumps off his Mercedes

Championship leader Lewis Hamilton, Vettel's title rival, was only fifth ahead of teammate Valtteri Bottas.

The Briton, seeing a hat-trick of wins this weekend, seized the championship lead with victory at the last race in Monza.

But starting on the third row, with the Red Bulls and Kimi Raikkonen's fourth-placed Ferrari between him and Vettel, Hamilton could well have to drive a race of damage limitation that could cost him his slim three-point advantage.

"I'm still full of adrenaline so maybe whatever I say doesn't make any sense," a breathless Vettel, who let out a loud whoop of joy over the team-radio, said immediately after qualifying.

"The car was tricky but it came alive and it was getting better and better as the night progressed, so really happy that we got it done."

Saturday's pole was the 49th of Vettel's career and an unprecedented fourth at Singapore.

It could prove to be an especially crucial one with seven of the last nine races in the city-state won by the pole-sitter.

But the German, who also has an unprecedented four wins at the twisty track, initially did not seem to have the pace to seize the top-spot.

Red Bull had topped the timesheets in every session over the weekend.

With Verstappen even topping the opening two parts of qualifying, the former champions had looked on course to score their first front row lockout since the United States Grand Prix in 2013.

But Vettel put it all on the line when it really mattered, vaulting to the top of the timesheets during the final 12-minute pole-position shootout.

Nico Hulkenberg was seventh for Renault ahead of Fernando Alonso and Stoffel Vandoorne, who put both McLaren's in the top-ten a day after the Woking-based squad agreed to swap Honda power for Renault.

Carlos Sainz, set to move to the works Renault team next year, rounded out the top ten for Toro Rosso.

Force India's Sergio Perez was 12th with teammate Esteban Ocon 14th.

British Mercedes driver Lewis Hamilton and German Ferrari driver Sebastian Vettel praised late Argentine great Juan Manuel Fangio as both racers eye matching Fangio's five Formula One titles.

Hamilton secured his fourth title weeks before the end of the 2017 championship while Vettel won the last of his four consecutive crowns in 2013.

Sebastian Vettel and Lewis Hamilton

"Certainly, we will never match him in how successful he had been in such a short time and so little races. Obviously, back then it was different. Racing was different," Vettel told Efe on Thursday ahead of the season-ending race this weekend in Abu Dhabi.

Fangio, who died in 1995, won his maiden world title in 1951 and took four straight crowns between 1954 and 1957.

"To have achieved what he did achieve in that time, where a lot of things needed to come together, the cars were not as reliable and all of that, still he managed to be that successful, I think he's probably the best we've ever had in terms of putting it together, in terms of skill, in terms of how brave they were at the time," Vettel said.

Hamilton echoed Vettel's opinion of Fangio.

"I agree with Sebastian. Naturally, he's just a leading icon in motorsport. To have achieved what he achieved in the time, when danger was really at its worst. I think he's the driver that I think everyone admires most, perhaps being that it was in the most dangerous period of time in motorsport," Hamilton said.

"I think he should be celebrated more for his success. It's not really mentioned a huge amount. Often you hear about Ayrton and Prost, but I feel he's the godfather of the sport in terms of the drivers," he added.

Hamilton said he expected fierce competition from Vettel during the 2018 Formula One season.

"No one is perfect. Even I have things to work on. I expect Sebastian to raise the bar again next year. Ferrari had a great season," the British racer said.

Stanislaus' Saurabh Gupta (left) and Amos Mathews

Saurabh Gupta and Amos Mathews bagged hat-tricks to help St Stanislaus High School (Bandra) continue their winning form with 12-0 thrashing of Rustomjee International School (Dahisar) in the Mumbai School Sports Association (MSSA)-organised Ahmed Sailor inter-school under-16 boys hockey tournament at Sports Authority of India (SAI), Kandivli yesterday.

Saurabh opened the scoring for the Bandra team in the eighth minute. The striker netted his second goal in the 22nd minute and completed his hat-trick in the 35th minute.
Zaheem Dodhaya added a goal in the 10th minute while David Mendonca scored in the 20th minute.

Forward Sean Gonsalves, too got into action with back-to-back goals in the 15th and 18th minute. St Stanislaus were 6-0 up at end of the first half.

Minutes into the second half, Amos Mathews came up with his first goal in the 29th minute to add to St Stanislaus' tally. He too completed his hat-trick with goals in the 30th and the 37th minute.

Stanislaus' midfielder Joshua D'Souza piled on more misery on the Dahisar outfit with a goal in the 32nd minute. Zaheem completed the rout when he found the net in the 40th minute.

Dia Mehta's lone goal helped Bombay International School (Babulnath) beat Bombay Scottish (Mahim) in the Mumbai Schools Sports Association (MSSA)-organised inter-school girls U-14 Division I football tournament at Azad Maidan yesterday. Both teams started off in an aggressive fashion, but the first half ended goalless.

Switching sides, Dia broke the deadlock in a nonchalant fashion. The goal came in the 27th minute when she intercepted a cross from teammate Simran Jasubhai and hammered into the net from long range to seal the win for her team.

Meanwhile, in a boys U-14 Div II encounter, Holy Family High School (Andheri) beat Infant Jesus High School (Malad) 4-0. Sanford Dias scored a brace while Rommaan Khan and Gavin D'Souza netted one apiece.

As India remains under lockdown to contain coronavirus, Bollywood celebrities including actor Deepika Padukone are relying on group video calls to catch up with their near and dear ones.

The Bollywood's dimple queen on Monday set rather perfect friendship goals while practising social distancing as she spent some quality time with her childhood friends Divya Narayan and Sneha Ramchander on a group video call.

 

 

 

View this post on Instagram

❤ï¸Â #forever @divya_narayan4 @sneha_ramachander

A post shared by Deepika Padukone (@deepikapadukone) onApr 27, 2020 at 5:10am PDT

The 34-year-old actor, who is quite active on social media, shared on Instagram a three-window jolly screenshot of the video interaction session between the childhood buddies. In the image, all three childhood friends are seen beaming with joy while speaking to each other over the video call.

Keeping the caption of the picture simple yet striking, Deepika inserted a heart emoji along with a hashtag that said "forever" marking her strong bond with her two friends. Earlier this month, superstar Kareena Kapoor Khan was also seen speaking to her best friends several times during the lockdown.

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This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

Bollywood actress and former beauty queen Urvashi Rautela seems to be in a holiday mode and says amid lockdown a virtual vacation will do for now. Urvashi took to Instagram, where she shared a photograph of herself in a sea green bikini. In the snapshot she lies on a wooden plank beside the ocean. She completed her look with a pink flower in her hair and sunglasses.

 

 

 

View this post on Instagram

Sunshine is my favorite accessory. Close your eyes & imagine beach 🤣😂🌊. A virtual vacation will do for now ☀ï¸Â . . . . . . . . . . . . . . . . . . . . . . . . . #love #UrvashiRautela

A post shared by URVASHI RAUTELA 🇮🇳Actor🇮🇳 (@urvashirautela) onApr 26, 2020 at 9:28pm PDT

"Sunshine is my favorite accessory. Close your eyes & imagine beach.. A virtual vacation will do for now," she captioned the image, which currently has 330K likes. Urvashi on Sunday treated her fans to a dance video. In the clip, the actress is seen performing "heel choreography" on the Bollywood number "Aashiq banaya aapne" by Himesh Reshammiya.

Earlier this week, Urvashi's Facebook account was hacked. She warned fans not to respond to posts originating from the account. On the work front, "Beat pe thumka", a peppy wedding number featuring Urvashi has just been released. The song is from her upcoming comedy flick "Virgin Bhanupriya".

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This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

Bhumi Pednekar's fitness is something that is talked about regularly as the actress stunned everyone with her body transformation after Dum Laga Ke Haisha. She is a gym-junkie and is extremely conscious of what she eats. The lockdown imposed in India due to Coronavirus has resulted in health and fitness challenges for everyone and Bhumi has a solution for it.

"I have always strived to lead a balanced lifestyle and believed in the synergy of how nutrition, what we eat directly impacts our health and fitness. This lockdown, though extremely challenging for all of us because it has changed how we live life and exist, is also impacting our minds and that can throw off diet and nutrition in a big way," she says.

Bhumi reveals, "What we eat has a lot to do with how we feel - it's connected and it's mostly emotional. This will create health and fitness issues and I want to share with everyone my nutrition journey through COVID-19 and I hope that people will find this useful."

The actress has maintained a routine and stuck to her nutritious way of life all through the Coronavirus pandemic. She credits her nutritionist Dr. Siddhant for her fit bod and will be doing a live chat with him to share health and nutrition tips to everyone.

"I have ensured that I'm mobile, I have been working out, I'm on a nutrition-rich diet and I have not resorted to binge and junk eating. My nutritionist Dr. Siddhant is a genius and has a wealth of knowledge which has helped me shape my life. I want him to share his knowledge with as many people as possible because he has kept me going despite the lockdown challenges," she says.

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Farah Khan's daughter Anya Kunder has been raising money for the animals to help them amid the Coronavirus pandemic and the filmmaker also shared the sketch she drew and it drew a lot of respect from Bollywood celebrities like Tabu, Sonali Bendre, Zoya Akhtar, Tahira Kashyap, Aditi Rao Hydari, and Sonu Sood.

It is a great initiative and not only Bollywood celebrities, but even the commoners also need to applaud her efforts to ensure the well-being of the animals amid this crisis. In case you missed the post that was shared by Farah Khan on her Instagram account a few days back, have a look right here again.

Here it is:

 

 

 

View this post on Instagram

My daughter Anya has decided to sketch a pet, n sell it for rs.1000-/.. all proceeds will go towards feeding stray animals and homeless during this pandemic.. not much but she s only 12 yrs old.. ♥ï¸Â thank you @tabutiful @rajeevmasand @aartishetty @shaziaqg for advance orders💕

A post shared by Farah Khan Kunder (@farahkhankunder) onApr 5, 2020 at 10:54pm PDT

And now, actor and good friend Abhishek Bachchan has come forward and given Rs. 1 lakh for this sketch and completely bowled over Farah. She couldn't contain her excitement and this is how she expressed her joy. Have a look right here:

 

 

 

View this post on Instagram

Who gives 1 LAKH for a sketch?? Only @bachchan ..that straightaway doubles Anya s charity drive! Thank u my mad, big hearted crazy boy♥ï¸Â bigggggg huggggg cming up which u will hate i know😂

A post shared by Farah Khan Kunder (@farahkhankunder) onApr 27, 2020 at 5:06am PDT

Zoya Akhtar and Patralekhaa reacted with a heart, a user wrote- "Wow! Told you this guy was the coolest." And another one wrote- "He is such a great guy." Now let's wait and watch who happens to be the next Bollywood actor to come forward and become a part of this great initiative!

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In a bid to get a feel of the normal life, Sonakshi Sinha went to the parking lot of her Juhu home and sat in her favourite set of wheels for a while. The actor took to Insta, shared a selfie and wrote, "Sat in my parked car just to remember what it feels like (sic)." Sona did not forget her glares and designer bag to complete the going-out look.

 

 

 

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Quarantine day 34: sat in my (parked) car today just to remember what it feels like 🤪 #sundayselfie

A post shared by Sonakshi Sinha (@aslisona) onApr 26, 2020 at 2:51am PDT

The actress has been active on social media since the lockdown period, and she has shared a lot of messages with her fans through an important medium. Shotgun Junior never shies away from speaking her mind. She is hoping for the coronavirus crisis to end soon and says she would like to dive into the sea once all this is over.

On the professional front, Sonakshi Sinha was last seen in Dabangg 3, opposite Salman Khan. Saiee Manjrekar was also a part of this comedy film. Now, the actress will be next seen in Bhuj: The Pride of India.

"Bhuj: The Pride of India" stars Ajay Devgn, Sanjay Dutt, Sonakshi Sinha, Sharad Kelkar, Ammy Virk and Pranitha Subhash. The film is directed by Abhishek Dudhaiya.

In the film, Ajay will be seen playing Indian Air Force pilot Vijay Karnik, while Sonakshi will essay the character of Sunderben Jetha Madharparya, who is a social worker and a farmer women, who convinced 299 other women from Madhapur to help build a runway during the India-Pakistan war of 1971.

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Adhyayan Suman and Kangana Ranaut were in a relationship back in 2008 when they were working together in Raaz: The Mystery Continues but parted ways soon. And in 2016, the Jashn actor made some shocking revelations about the actress and how vociferous the relationship was. It has been four years since that interview and more than a decade since the relation.

Strangely, questions about her are still asked whenever he gives an interview and his recent one with BollywoodLife was no exception. To give a brief background, Kavita Kaushik of FIR fame also tweeted in support of the actor and how Kangana owned an apology to him. In case you missed it, this is what she tweeted.

Have a look right here:

Also, a huge apology is owed to @shekharsuman7 and @AdhyayanSsuman , they are a sweet family and the hate they got from an eager to judge, feeding on lies smeared popcorn audiences is so damn heartbreaking🙏 everyone was so cruel to them at that time cos of the 'woman card' https://t.co/kRZ8kycwJ2

— Kavita (@Iamkavitak) April 19, 2020

And now, talking about it, the actor said, "I have left that topic miles...miles behind in my life. I am right now way ahead in my life. And it doesn't really matter who wants to apologise or not. I wanted to share my side of story, and I did that three years ago. I am very glad and fortunate that some people came out in support."

To give credit where it was due, he thanked Kaushik for her support and said, "Kavita put out a tweet, and I am very thankful to her. But the amount of fake trollers who came and trolled her, said some really mean stuff to her, I thought that was such a disgrace. It is so sad."

Over the years, the actor has been a part of films like Raaz: The Mystery Continues, Jashn, Himmatwala, and Ishq Click.

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Singer Sona Mohapatra, who is known to speak her mind, has come up with a new song, her own badass version of Raees' Zaalima. The singer's soulful voice is a perfect fit for love ballads, case in point Ambarsariya, Naina, Bolo Na and many of her hits. While, it wouldn't be wrong to say that, very few female solo songs are released nowadays in film soundtracks, it came as a pleasant surprise to see this reprise and refreshing version of the the Shah Rukh Khan's film, Raees' popular love song.

Sona has an unique ability to infuse newness in songs and her version of Zaalima is quite different from the original version, sung by Arijit Singh. As per her post, she had created this in-house video with some interesting 'gender-political' messaging about the state of the music industry some time ago and is all set to release it to spread cheer and even some laughs to drive away the lockdown blues, now!

Sona says, "Musicians have been hit the hardest in recent times. There are no residuals or royalties for creators here unlike the west and unless we step out to play concerts on stage we don't make money. It's only sweat labour in India. The lockdown and post COVID era will hit the musicians even harder with no stages to play in and the economy focusing on essentials. In these grim times, most artists in my community have been setting aside their own emotional state and performing online to spread joy and love and I am so proud of all of them! In these times you realise that it's mostly musicians who have the craft and talent to deliver without too many resources or people helping them. My DIY video should be taken with a pinch of salt although any good comedy does come from a truthful place; our film-music has completely sidelined the strong solo female voice in the last decade and it's time for all of us to notice."

"Few know that I had been called to sing the last few lines of the film version but couldn’t fathom why only the last few lines were reserved for the female voice considering it was a romantic duet!" - she wrote on her YouTube channel, while sharing the song. 

A user commented - "I didn't know who's voice was this? Also, I was a huge fan of Sona Ma'am. But now I'm flat. And now after this rendition, I'm completely dead."

Another user commented: Thank goodness she didn't end up singing the actual song.

Tell us your views about the new version of Zaalima!

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REJCTX is a teen-drama thriller and a coming of age story that revolves around the lives of seven Indian students studying in The Jefferson World School. These privileged kids are thrust into the exclusive world of the rich, right where they belong. But eventually, they find themselves at the disposal of their own insecurities. REJCTX is an expression of that restlessness by a bunch of misfits and rebels.

Goldie Behl, Producer and Director, REJCTX 1 & 2 said, "It was certainly a challenge as it was exciting to cast all new faces, but the kids performed extremely well in the first season and then they have outdone themselves in the second season of the show as well. Everyone has built a great bond while working on the sets and it almost feels like family to be working with them. The second season of REJCTX is really good and we are hoping everyone loves it as much and more than the first season."

Have a look at the recap of Season 1 right here:

MISFIT NO.1: Aarav Sharma

The lead, Masi Wali who played the character of Aarav Sharma, a rich brat, was seen obsessing over one of his teachers and things take a turn for the worst when he goes missing.

MISFIT NO.2: Kiara Tiwary

Anisha Victor plays the role of 'Kiara Tiwary' whose biggest fight is with her inner saboteur telling her she is either not pretty enough or lacks the confidence to be on the top. But in season 2, we will see a new avatar of Kiara pushing that inner voice and taking the new year at school by storm.

MISFIT NO.3: Maddy

Ayush Khurana essays the role of 'Maddy', who is hiding his identity and living with a humiliating secret. The question is, will he be able to accept himself?

MISFIT NO.4: Sehmat Ali

Saadhika Syal plays the character of 'Sehmat Ali', who wants to be known as more than just a girl in a hijab. She is the most rebellious amongst the lot and was also seen exploring her sexuality with Misha. But will she unfold that scarf to reveal her true identity?

MISFIT NO.5: Parnomitra Rai

Ridhi Khakhar who plays 'Parnomitra Rai' comes across as a typical teenager who has built a wall around her and if anyone tries to cross that, Ridhi can be their biggest nightmare. But in Season 2, we could get to see her softer side. She also falls in love with one of her classmates. Can you guess who?

MISFIT NO.6: Misha Patel

She is bubbly, chirpy and extremely innocent. But her innocence is her biggest weakness when she faces the kids of Jefferson World School. Pooja Shetty playing 'Misha Patel' could just be the highlight of Season 2. Wait for it!

MISFIT NO.7: Harry Sandhu

Prabhneet Singh plays a flamboyant character of 'Harry Sandhu' who is witty and humorous but is always called a 'failure' because of his low confidence and is often mocked by his classmates. Will that change in Season 2? There's only one way to find out!

Season 2 will see a whole new side to these characters with the addition of Tanvi Shinde ('Yesha') who will be the new entry to this group of talented kids.

While the first had Sumeet Vyas and Kubbra Sait, season two will have Esha Gupta who is making her digital debut, where she plays the character of Police Officer Rene.

Sumeet Vyas (Farhan Hussain) will play the role of the Vice President of the school just like season one. The makers of the show released the teaser of season 2 recently, which gives us a glimpse of the 'privileged rich kids of the Jefferson World School' from Esha's viewpoint.

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Fitness plays a significant role in the life of Bollywood actresses. To slay in Bollywood, the actresses are maintaining on to a well-toned body. Their toned curves make them look glamorous in the industry. It’s no surprise that for any given role our favorite Bollywood celebs have to set a strict fitness regime and follow a certain diet. Giorgia Andriani, who took the world by storm with her 'size zero' figure, recently through her social media posts, is today considered to be one of the fittest actress in the industry.

“I’m walking, practising yoga and following various workouts on YouTube, sometimes functional, sometimes weight lifting. And I am eating as early as possible at night.” Said Giorgia while talking about her fitness and diet routine. The actress has maintained a routine and stuck to her nutritious way of life all through the coronavirus pandemic.

 

 

 

View this post on Instagram

You are just one yoga session away from a good mood!🧘🏼‍♀️ #YogaLife #YogaEveryday #MeTime

A post shared by Giorgia Andriani (@giorgia.andriani22) onJan 28, 2020 at 1:32am PST

The Italian beauty Giorgia will soon debut in Bollywood with 'Welcome to Bajrangpur' starring Shreyas Talpade, Sanjay Mishra, and Tigmanshu Dhulia. Apart from that, she is set to raise the temperature with an Item Number in much-awaited 'Sridevi Bungalow' starring Arbaaz Khan and Priya Prakash Varrier.

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Disha totally began the year 2020 with a bang and played a free spirited avatar in her latest Malang, looking drop dead gorgeous and the hotness quotient was just on another level. The actress even stole all the limelight and this fresh new avatar was something everyone was rooting for. The character was so relatable that one could connect to it. Disha built an incredible connection with her viewers, setting the bar high with her hotness and oomph.

The duo of Aditya Roy Kapur and Disha Patani was the hot talk of the town and Malang emerged as a widely successful film. Malang truly was a treat to the eyes and we saw Disha in the hottest avatar ever. With her recent throwback picture on her social media, Disha has already raised the temperature of the season with her hotness and one can never have enough. Disha captioned her picture as, "#malang".

 

 

 

View this post on Instagram

#malang❤ï¸Â

A post shared by disha patani (paatni) (@dishapatani) onApr 27, 2020 at 10:38pm PDT

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Actor Rahul Bose will reveal his secret lockdown wellness hacks on Being Yoga, India's first Virtual Wellness Festival.

At a time when the world is amidst a lockdown to prevent the spread of COVID-19, personalities from different walks of life are coming together to conduct a virtual yoga wellness festival.

"I am really looking forward to sharing my secret lockdown wellness hacks with you. Do join Being Yoga on May 3 to raise funds for COVID-1919," said Rahul. The wellness festival will be held on May 2 and 3.

From doctors to spiritual gurus, yoga practitioners, the festival will see the participation of names who will talk about the importance of wellness, philosophy and relevance in our lives during these challenging times.

Actor Ashish Vidyarthi, tennis star Mahesh Bhupathi and more will be joining in and speaking about the importance of yoga.

"I'm used to a rigorous fitness and work routine and staying motivated during lockdown hasn't been easy. Find out how I've been keeping fit and how I've made the lockdown into a very productive time," said Mahesh.

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Amid the nationwide lockdown due to the outbreak of coronavirus in the country, Bollywood celebrities have been flaunting their culinary skills on social media. Actor Pulkit Samrat treated his actress-girlfriend Kriti Kharbanda to some prawns.

Kriti took to Instagram, where she shared a photograph of the prawn curry made by Pulkit and she captioned it: "And then, death by amaze food happened! @pulkitamrat showing off his cooking skills."

 

 

 

View this post on Instagram

@pulkitsamrat ❤️

A post shared by Kriti Kharbanda (@kriti.kharbanda) onApr 24, 2020 at 3:03am PDT

Recently, Kriti shared a post where she could be seen enjoying a champi (oil massage on the head) by her boyfriend Pulkit Samrat. She also jokingly claimed that her new motto in life is to make Pulkit give her a champi!

 

 

 

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First I made him look like Champak, then made him give me a champi! 😋😋😋 @pulkitsamrat heya! Thanks ya! 😛😘 #quarantinememories #yelocozyolo (this is officially my new motto in life)

A post shared by Kriti Kharbanda (@kriti.kharbanda) onApr 14, 2020 at 10:28pm PDT

Meanwhile Pulkit took to Instagram and posted a black and white picture of himself along with his dog -- a husky.

"Ek Dooje Ke Liye (for each other)" he captioned the image.

On the work front, Kriti and Pulkit were together seen in Anees Bazmee's comedy caper "Pagalpanti. Kriti will next be seen in "Taish". Pulkit will next be seen in "Haathi Mere Saathi and "Taish".

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Last week, mid-day reported that Akshay Kumar is considering releasing Laxmmi Bomb directly on Disney+Hotstar. Now, many medium-budget movies seem to be following suit. Sources indicate that T-Series is in the final stages of sealing a multi-release deal with Netflix. A source reveals, "The studio has eight to 10 films that are close to the finish line. While the head honchos were in talks with Netflix, Amazon Prime and other OTT platforms for a direct-to-web release, their conversation with Netflix has advanced considerably. Nagraj Manjule's Jhund and Anurag Basu's Ludo, starring Abhishek Bachchan, Rajkummar Rao and Fatima Sana Shaikh, are among the movies in discussion."

Since the studio is a joint producer on some of the projects, it will require consent of the other parties too. "For instance, they have co-produced Kiara Advani-starrer Indoo Ki Jawani with Nikkhil Advani. So, both parties must be willing to do away with a theatrical release, and must agree on the money. Currently, the team is choosing films that it thinks have a better prospect digitally and seeking approvals from co-producers," adds the source.

Bhushan Kumar

mid-day reached out to the production house, which did not respond till press time.

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Joining Punjab Police's 'Main Bhi Harjeet Singh' campaign named after the police personnel whose hand was chopped off on duty, actor Anil Kapoor on Tuesday paid tribute to the frontline warriors who are fighting against COVID-19. The superstar took to Twitter to express solidarity and laud the frontline workers.

Here’s a salute to our front line warriors! You have our full support and we stand in solidarity with you in this war!#MainBhiHarjeetSingh #MainBhiPunjabPolice

— Anil Kapoor (@AnilKapoor) April 28, 2020

"Here's a salute to our front-line warriors! You have our full support and we stand in solidarity with you in this war!" Kapoor tweeted and adding hashtags #MainBhiHarjeetSingh and #MainBhiPunjabPolice to his tweet.

"Main Bhi Harjeet Singh" - Personnel of Punjab Police on Monday sported name badges of their colleague, whose hand was chopped off while he was trying to impose COVID-19 lockdown restrictions in the state.

The initiative was part of a day-long campaign launched on Monday by Dinkar Gupta, DGP Punjab to display solidarity towards Sub-Inspector Harjeet Singh, who was part of the police team that came under attack allegedly by a group of Nihangs who were asked to show their curfew passes at a vegetable market in Patiala on April 12.

Doctors had reattached the hand of the 50-year-old in a surgery post the attack.

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This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

Should we? Should we not? That's the question on the minds of several filmmakers who are contemplating releasing their offerings directly online as a cloud of uncertainty looms large over the re-opening of cinemas. However, Reliance Entertainment has decided to wait out the lockdown period instead of pursuing a direct-to-web release for their two big-ticket movies, Akshay Kumar's Sooryavanshi and Ranveer Singh's 83.

While he understands that OTT platforms enjoy a wide reach, Shibasish Sarkar, group CEO, Reliance Entertainment, says, "Sooryavanshi and 83 have been made for the big-screen experience. We are hoping theatres will open [in the near future], and we will be able to release our films. For now, we are willing to wait for four to six months [before considering an alternate course of action]." He doesn't deny that holding off a film's release for so long poses a financial risk. "We are taking a risk in terms of our equity and return. But we believe in our films and want to see them on the big screen. Also, theatres are an important part of the entertainment eco-system."

A still from Sooryavanshi

Exhibitor Akshaye Rathi opines that while smaller films can be web-bound, big-budget projects should not bypass a theatrical run as they are integral to the survival of cinemas. "Even 10 films [of the calibre of] Shubh Mangal Zyaada Saavdhan can't boost the exhibition sector the way a Sooryavanshi can. We depend on such films to keep our balance sheet in the green. Watching an Akshay Kumar or a Rajinikanth film on a mobile phone hardly gives viewers the larger-than-life theatre experience," he reasons.

Shibasish Sarkar, Group CEO, Reliance Entertainment

Grateful that the key players are not biting the OTT bait, Manoj Desai, executive director, Gaiety-Galaxy, says, "Almost 50 per cent of my losses will be recovered if Sooryavanshi is the first release after the lockdown is lifted. If such films consider [a direct-to-web release], I will have to down the shutters of my theatres."

South theatres angry

Down south, multiplex owners are already resisting direct-to-home releases. The Tamil Nadu Theatre and Multiplex Owners’ Association has threatened to ban films produced by or featuring Suriya when his home production announced it will release wife Jyothika's Pon Magal Vandhal directly online. Following this, the association released a video warning that they will not allot screens to Suriya’s films if the couple goes ahead with the decision.

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Veteran actor Anupam Kher on Tuesday shared an inspirational video message by Jackie Shroff talking about his life's philosophy amid the coronavirus outbreak.

The 65-year-old actor took to Twitter and shared the video in which he talks about the balance of life and said that he has his son and daughter with him, and lost his parents and brother, and "this is how life balances itself." He said, "If we have a look on people around us and the sorrow, the pain they are going through, we are very blessed."

The 'Saaho' star went on to add, "We shouldn't cry over little things, as things stay at their place," and gave an example of flowers in a pot and a bouquet saying, " these flowers were meant to be cut and formed as bouquet while the one in flower pot stays the same."

à¤Âœिस सादà¤Â—à¥Â€ à¤Â”र बिà¤Â‚दासपन सà¥Â‡ मà¥Â‡रà¥Â‡ दà¥Â‹सà¥Âत à¤Âœà¥Âˆà¤Â•à¥Â€ शà¥Âरà¥Â‰फ़ नà¥Â‡ à¤Âœà¥Â€वन à¤Â•à¥Â‡ फ़लसफ़à¥Â‡ à¤Â•à¥Â‹ यहा बताया हà¥Âˆ à¤Â•ि à¤Â‰सà¤Â•à¥Â€ मà¥Âˆ à¤Âœितनà¥Â€ तारà¥Â€फ़ à¤Â•रà¥Â‚à¤Â à¤Â‰तनà¥Â€ हà¥Â€ à¤Â•म हà¥Âˆ। à¤Âà¤Â• à¤Â‡à¤Â‚सान à¤Âœà¥Â‹ à¤Âœ़िà¤Â‚दà¤Â—à¥Â€ à¤Â•à¥Â€ भावनाà¤Â“à¤Â‚ à¤Â•à¥Â‹ महसà¥Â‚स à¤Â•रता हà¥Âˆ, à¤Â‰सà¤Â•à¥Â‡ हà¥Â€ à¤Â…à¤Â‚दर सà¥Â‡, à¤Â‰सà¤Â•à¥Â€ à¤Â…à¤Â‚तरà¤Â†तà¥Âमा सà¥Â‡ हà¥Â€ à¤Âसà¥Â€ फिलà¥Â‰सफà¥Â€ निà¤Â•ल सà¤Â•तà¥Â€ हà¥Âˆ। धनà¥Âय हà¥Â‹। à¤Âœ़रा सà¥Âनियà¥Â‡ @bindasbhidu à¤Â•à¥Â‹।🙏 pic.twitter.com/v2jHwVvLuW

— Anupam Kher (@AnupamPKher) April 28, 2020

Jackie added, "Everyone has sorrows in life, but we shouldn't be sad and crying." Shroff advised, " We should create positive energy around us so that people get inspired. Always keep a smile on your face and maintain your smile and health even in the toughest situations, and keep the spine straight."

The 'Devdas' actor asked people to stay tension free and to stay away from depressing and psychologically upsetting things.

Taking to the captions, Kher appreciated the 'Border' star's philosophy towards life and wrote, "Jis Saadgi aur Bindaspan se mere dost Jackie Shroff ne jeewan ke falsafe ko yaha bataya hai, uski main jitni tareef karu utni hi kam hai. Ek insaan jo zindagi ki bhawnao ko mehsus karta hai, uske hi andar se, uski antar atma se hi aisi philosophy nikal sakti hai. Dhanya ho. Zara Suniye, @bindasbhidu ko."

The post on the micro-blogging site garnered more than 8.2k likes within an hour of being posted.

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As Bollywood's 'Queen,' Kangana Ranaut completed 14 years in the Indian film industry on Tuesday, her team shared a throwback picture from one of her early portfolios. The 33-year-old actor was shortlisted for an audition for her debut film 'Gangster' on the basis of the picture that her team shared on Twitter.

The priceless picture from the past featured a younger version of the actor with her signature curly locks and bold expressions.

#Trivia: On 14th anniversary of #KanganaRanaut ’s Bollywood debut #Gangster, here’s the image from her portfolio on basis of which @anuragbasuofficial selected her for an audition#Throwback #14YearsofKanganaRanaut #14YearsofGangster pic.twitter.com/CkDWat9TJv

— Team Kangana Ranaut (@KanganaTeam) April 28, 2020

Ranaut is seen wearing a white and brown coloured muffler in the picture.

"#Trivia: On 14th anniversary of #KanganaRanaut 's Bollywood debut #Gangster, here's the image from her portfolio on basis of which @anuragbasuofficial selected her for an audition #Throwback #14YearsofKanganaRanaut #14YearsofGangster," Kangana's team tweeted along with the picture.

Kangana Ranaut stepped into Bollywood at a very young age and began her career with her debut film 'Gangster' 14 years ago. Helmed by Anurag Basu, the romantic thriller featured Emraan Hashmi and Shiney Ahuja besides Kangana in the lead roles.

'Gangster' received great appreciation from critics as well as the audiences and also won Kangana the best debut award at Filmfare. Earlier in the day, the team of the 'Fashion' actor marked her 14th anniversary in Bollywood by preparing a video reel of her 14-year-long journey.

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Adah Sharma's stuffed toy cat, Radha, has a life of its own. After hanging out with the Commando 3 actor and getting papped, it has now bagged a role in the short film, Tindey, starring Sharma. Seemaa Desai's film is about love in the time of online dating apps. Radha's name features in the credits as well. The feline has a short, sweet role in the film, also starring Ashwini Kalsekar and Rajesh Sharma.

Infact, the 1920 actress has created a Instagram page of her stuffed cat which already has over 35,000 followers. She announced the debut of her toy with a picture along with Tindey director Seemaa Desai. Have you watched my debut film yet ? It's called TINDEY ! on youtube ! Go watch it now if you haven't yet. Thank you my amazing director Seema for launching me (sic)", she captioned the picture.

 

 

 

View this post on Instagram

A post shared by Radha Sharma (@adah_ki_radha) onApr 23, 2020 at 9:04am PDT

Here's another video posted by "Radha" in which we can see the two engaging in a fun banter.

 

 

 

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Give your love to star kid Radha Sharma in the comments ♥ï¸Â♥ï¸Â♥ï¸Â And anyone who is good with special effects and would like to help also please leave a message in the comments . #adahsharma #bollywoodactress #bollywood #starkidsbollywood #nepotismrocks

A post shared by Radha Sharma (@adah_ki_radha) onApr 18, 2020 at 3:37am PDT

Adah Sharma also leaves no bounds to share pictures and videos of her toy. Recently, she hosted a "singing" session with Radha and posted a video about it on Instagram.

 

 

 

View this post on Instagram

Tag someone who should see a singing cat 😁 Poll : Radha Sharma or Radha Sharma Who sang better ?(only Radha is singing here I just gave her some support 🙃) . . Soooo much love u guys have been sending Radha and me for my TED talk and for my short film TINDEY so I've decided to do.... *drum roll* . #RavivaarWithStarkidRadhaSharma . Every Sunday Radha will be singing one song ! You guys will name your favourite song and she will pick from the comments ♥ï¸Â #RavivaarWithRadha #adahsharma #100yearsofAdahsharma #1920to2020

A post shared by Adah Sharma (@adah_ki_adah) onApr 25, 2020 at 9:00am PDT

Adah made her Bollywood debut in 2009 with the horror film 1920. She was then seen in films like "Hum Hai Raahi Car Ke", the "Commando" franchise, and "Bypass Road", and will next be seen in "Man To Man". The film revolves around actor Naveen Kasturia's character falling in love with and marrying Sharma's character, only to realise she was biologically a man who became a woman after surgery.

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Rishi Kapoor became a heartthrob and a sensation after the blockbuster success of Bobby, his launchpad in Hindi Cinema that was made by his father and the legendary filmmaker Raj Kapoor. It was the year 1973 and the songs of this film are as fresh in 2020! One of the romantic saga's most memorable melodies was Main Shayar Toh Nahin, which he paid homage to in 2004 in the film HumTum.

But just imagine for once that the song features Karan Johar instead of Kapoor and he is the one who's coyly singing. The filmmaker, judiciously, and hilariously using the face-swapping feature, uploaded a video on Instagram where we could see his face plastered on Rishi Kapoor's body.

See what happened then:

 

 

 

View this post on Instagram

... Raj Kapoor was one of my all time favourite film makers!!!! and Rishi Kapoor is my all time favourite actor!! This is a present to me by Sandeep @2ouringsandy I’d like to thank him for this gift, one that I will always treasure!!!! I also want to tell all of you to please go ahead and laugh!!! You are totally allowed to!!!! artist @sanjaytrimbakkar

A post shared by Karan Johar (@karanjohar) onApr 27, 2020 at 3:01am PDT

Not being able to control and contain their laughter and excitement, a lot of his friends from Bollywood came out with their comments on his post. First in line was Abhishek Bachchan, who commented with a face-palm emoji, Aditi Rao Hydari had her heart for him, Maheep Kapoor called the video fab and also had some laughing emojis, Tahira Kashyap wrote- "See your father always knew about your talent and looks! You should have listened to him." (sic)

That's not all, there were some more comments! Karan Wahi wrote- "What a debut KJO." (sic) Pooja Hegde had this to say- "Woahhhh...that's amaze." (sic) Ranbir Kapoor's sister Riddhima Kapoor shared the laughing and the clapping emoji. Good friend Kajol left as many as seven laughing emojis and three clapping emojis in the comments section. Shilpa Shetty wrote- "Faaaaaaabbbbbb!" (sic) Manish Malhotra commented- "This is so good and Raj Kapoor was my favourite film maker to." (sic) Also commenting with laughing emojis was Preity Zinta but she couldn't help but amalgamate it with the clapping emojis too.

This has to be his best and the most commented video to date and let's see which Bollywood classic and Hindi film hero he puts his face on next! And given Rishi Kapoor himself has a great and sometimes a wicked sense of humour, how would he respond and react to this?

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Veteran actress Shabana Azmi recently met with an unfortunate accident on the Mumbai-Pune Expressway and was rushed to MGM Hospital, Panvel. She was later shifted to the Kokilaben hospital in Mumbai for further treatment.  Her husband, veteran lyricist Javed Akhtar, was also there in the vehicle but escaped unhurt.

In an interview with Film Companion Akhtar revealed what were his first thoughts when he saw his wife at the car crash scene. He said, "Who could think we would have such a calamity. The accident that Shabana went through was really deadly. We were in the other car, she was sleeping in the car behind us and when this accident occurred and we went back, the first thought was "Is she alive?' Because the whole car was crushed, had become a heap of junk. Somehow we took her out, she was unconscious with blood all over her face and it was only from the nose. There were no wounds but the whole body has taken such a whiplash, that it will take a little time to be totally normal."

The 69-year-old actor suffered head injuries when her car met with an accident on the Mumbai-Pune Expressway on January 18. She was later shifted to the Kokilaben hospital in Mumbai for further treatment. Shabana Azmi was heading towards Pune from Mumbai. The accident took place near Kharagpur on the Mumbai-Pune Expressway. The car in which Shabana Azmi and Javed Akhtar were present was hit by a truck on the expressway. While she was in the hospital, Bollywood celebrities like Farhan Akhtar, Zoya Akhtar, Shibani Dandekar, Anil Kapoor, Tabu, Satish Kaushik paid a visit to the actress at the hospital.

She was discharged from the hospital after a few days. "Thank you all for your prayers and wishes for my recovery. I'm back home now," Azmi wrote on Twitter alongside a post-recovery photo of herself.

Thank you all for your prayers and wishes for my https://t.co/A21IxD7Usd back home now Thank you #Tina Ambani and Kokilaben Ambani hospital for the sterling care provided by the doctors team and the nursing staff. Im indebted and grateful🙏 pic.twitter.com/6a1PWsGKnn

— Azmi Shabana (@AzmiShabana) February 1, 2020

"Thank you #Tina Ambani and Kokilaben Ambani hospital for the sterling care provided by the doctors team and the nursing staff. Im indebted and grateful," she added.

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A video about Aamir Khan's unique donation to those hit hard by the lockdown has surfaced online. It claims that on April 23, a truck arrived in an underprivileged area in Delhi. The vehicle was loaded with one-kilo packets of wheat flour. Many felt the quantity was too meagre and would hardly serve any purpose, so some refused to take it. But the slum-dwellers who took it were in for a huge surprise.

There was Rs 15,000 in every pack. It is unconfirmed but fans believe that it was Khan's idea to ensure that the money reaches those who need it. The authenticity of the video is yet to be ascertained. But the star is one of those who believe that when you give to the needy, do not announce it with trumpets.

Many Bollywood celebrities have been doing their bit in their way by making contributions. Speaking about the same, a source close to the actor tells us that the actor has already made his contributions to PM Cares fund, Chief minister's relief fund- COVID 19, film workers' association and a few NGOs along with extending support to the daily wage workers of his next film, Laal Singh Chaddha during this lockdown.

There are very few people who mark their donations without any posts on social media, and one such actor is Aamir Khan. Time and again, when the nation has needed help, Aamir has been at the forefront to extend his support by all means.

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Amitabh Bachchan, celebrating 37 years of his film 'Mahaan,' shared his version of a bikini picture- from the sets of the 1983 film. In an Instagram post put out late on Tuesday, the legendary actor revealed he was advised to post bikini photos to clock the "big numbers" on the photo-sharing app.

And the 77-year-old thought of an alternative option- posting a throwback photo in which he is wearing a striped vest and shorts, or in his own words, "Bhara hua kini".

 

 

 

View this post on Instagram

Somebody was explaining to me why I was not getting the big numbers on Insta , unlike all the other youngGEN .. he said “ because you can’t put up a pic in a bikini “ !!! And suddenly this one popped up .. not quite a bikini , it’s more ‘bhara hua kini’ .. from my film MAHAAN .. triple role .. and today 37 th year of its release !! 🎥😳😜

A post shared by Amitabh Bachchan (@amitabhbachchan) onApr 28, 2020 at 10:51am PDT

"Somebody was explaining to me why I was not getting the big numbers on Insta , unlike all the other youngGEN .. he said " because you can't put up a pic in a bikini " !!! And suddenly this one popped up .. not quite a bikini , it's more 'bhara hua kini' .. from my film MAHAAN .. triple role .. and today 37 th year of its release !!," the actor wrote in the post, with the photo from the making of the film.

Within hours of being shared, the post has received more than six lakh likes and a flood of comments. "Nice legs !!! Just kidding !! Stay blessed sir !!!," wrote a fan.

Amitabh Bachchan played a triple role in star-studded 'Mahaan' along with Waheeda Rehman, Parveen Babi, Zeenat Aman, Ashok Kumar, Amjad Khan, Kader Khan, Aruna Irani and Shakti Kapoor. One of the film's songs - 'Pyaar Mein Dil Pe Maar De Goli' - was among the chartbusters and remains foot-tapping even today.

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Breaking millions of hearts across the world, Irrfan Khan breathed his last at age 53. Irrfan Khan, who had been undergoing treatment for Neuroendocrine cancer passed away on Wednesday (April 29). The actor is survived by his wife, writer Sutapa Sikdar and two sons Babil and Ayan.

Irrfan had revealed on Twitter in 2018 that he was suffering from "a rare disease" and would share details when there was a conclusive diagnosis. He then took to his social media account to reveal that he had been diagnosed with neuroendocrine tumour.

On Tuesday, the Angrezi Medium actor had been admitted to Mumbai's Kokilaben Dhirubhai Ambani hospital with a colon infection and was in the intensive care unit (ICU), as reported by IANS. A statement by his spokesperson said, "Yes it is true that Irrfan Khan is admitted to ICU at Kokilaben in Mumbai because of a colon infection. We would keep everyone updated. He is under doctor's observation. His strength and courage have helped him battle and fight so far and we are sure with his tremendous willpower and prayers of all his well-wishers, he will recover soon."

Director Shoojit Sircar took to Twitter to share the sad new. He wrote:

My dear friend Irfaan. You fought and fought and fought. I will always be proud of you.. we shall meet again.. condolences to Sutapa and Babil.. you too fought, Sutapa you gave everything possible in this fight. Peace and Om shanti. Irfaan Khan salute.

— Shoojit Sircar (@ShoojitSircar) April 29, 2020

An official statement regarding Irrfan's demise read, "'I trust, I have surrendered', these were the words that Irrfan expressed in a heartfelt note he wrote in 2018 opening up about his fight with cancer. And a man of few words and an actor of silent expressions with his deep eyes and his memorable actions on screen. It's saddening that this day, we have to bring forward the news of him passing away..."

The statement further read, "Irrfan was a strong soul, someone who fought till the very end and always inspired everyone who came close to him. After having been struck by lightning in 2018 with the news of a rare cancer, he took life soon after as it came and he fought the many battles that came with it. Surrounded by his love, his family for whom he most cared about, he left for heavenly abode, leaving behind truly a legacy of his own. We all pray and hope that he is at peace. And to resonate and part with his words he had said, 'As if I was tasting life for the first time, the magical side of it (sic).'"

Irrfan Khan's last film Angrezi Medium released in March this year. The actor's most memorable works include Salaam Bombay!, Maqbool, The Namesake, A Mighty Heart, Paan Singh Tomar, Life of Pi, The Lunchbox, Haider, Gunday, Piku, Talvar, and Hindi Medium, amongst others.

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Irrfan Khan found success even in the harshest of times. The greatest stories are born out of sheer and scarring rejections and that's what Khan had to go through during his early years in the Hindi film industry. I'm reminded of an interview when he spoke about crying profusely on Raghubir Yadav's shoulders after Nana Patekar was given the role he was playing in Mira Nair's Salaam Bombay. But he knew he wanted a life and career in front of the camera.

Another great thing about success is that it never discriminates. Khan's was an unconventional aura yet very charming. He hailed from Jaipur, stayed at Tonk Road and had dreams of making it in Bollywood. The nation saw him for the first time in the immensely successful serial, Chanakya, and his eyes were so gripping and powerful, the viewers couldn't help but be hooked by his persona. He was here to stay.

His early years in Hindi films may have been unsensational but never once anyone doubted his tenacity as an artist. Even in smaller roles like Kasoor and Footpath, you could see the sincerity and earnestness with which he approached these characters. There was something special about his emotions and gravitas that with the same amount of expressions, he could be both chilling and comical. On one hand, we had a film like Gunaah, where he played an inebriated and innocuous police officer, and on the other hand was a film like Hindi Medium, where he made the audiences laugh and even cry.

He won the National Award for Paan Singh Tomar, a film that was driven by rust and robustness, and so was his performance as the eponymous character. It was only after this that he began to get roles that were not only exciting but also very exhilarating, for him and us, both. In The Lunchbox, he played Saajan, an ageing and ordinary man who falls in love with a woman he has never met, thanks to her delicious food that accidentally lands at his office desk. It was a restrained, real, and rousing performance that will always stay as delicious and fresh as the food he consumed.

Another crackling performance was in Shoojit Sircar's Piku, where he was pretty much stuck between a clumsy father and his cantankerous daughter. His deadpan demeanour always works in favour of the films he's a part of, and Piku was one of them. Call it the magic of the narrative or his own Midas touch that even if a single muscle doesn't move on his face, we know exactly how and what he's feeling. And that's precisely what he aspired for, to be a great artist. He never craved fame.

He once said, "Wanting fame is a disease and one day, I want to be free from this disease." Today, by God's will, he has been set free from all his pain and suffering as he departs, leaving behind tons of memories and superlative films and performances. Rest in peace, Irrfan Khan, until we meet again!

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Angrezi Medium was Irrfan Khan's return to the big screen after a gap of almost two years. And his fans were elated to see their favourite actor do what he loves- Acting! Everyone thought the actor would now be back and scintillate us with his performances. However, fate had other plans. Irrfan Khan passed away on Wednesday (April 29). Kareena Kapoor Khan, who worked with him for the first time in this comedy, has now taken to her Instagram account to express her sorrow.

She shared a throwback picture from the sets of the film that also had Dimple Kapadia and Deepak Dobriyal and she wrote- "It was an absolute honour sir. Rest in peace." (sic)

Have a look right here:

 

 

 

View this post on Instagram

It was an absolute honour sir 🙏🏻 Rest in peace ❤ï¸Â

A post shared by Kareena Kapoor Khan (@kareenakapoorkhan) onApr 29, 2020 at 1:27am PDT

Just like Hindi Medium, Angrezi Medium was also a film about hope and what it takes to fulfill your dreams. It's a film every parent and child should watch, and because this was the last time we saw a legend on the big screen and in a film!

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Radhika Madan, who played the role of Irrfan Khan's daughter in his last release Angrezi Medium, remembers the actor as a "fighter". "I don't know what to say. My heart aches when I write this. He was one the strongest people I knew, a fighter. And so are (Irrfan's wife) Sutapa ma'am, (his sons) Babil and Ayan," Radhika said.

"I am just grateful that our paths crossed in this lifetime. He is and will always be an inspiration to many. A legend. The man who changed the wave of the Indian film industry. May his soul rest in peace," she added in her statement.

Radhika was the last actress in Bollywood to share extensive screen space with the late talented actor in Homi Adajania's comedy, Angrezi Medium. The film centred on a father-daughter story, narrating the desperate bid of a smalltown father to fulfil his daughter's dream of education in a top UK university against all odds, often leading to hilarious outcome.

Irrfan had been admitted to Mumbai's Kokilaben Dhirubhai Ambani hospital with a colon infection and was in the intensive care unit (ICU), as reported by IANS in an earlier report on Tuesday. The actor has been ailing ever since he was diagnosed with neuroendocrine tumour a while back, and has been under medical attention for the same.

In his last days, Irrfan was mourning the loss of his mother. The actor's mother Saeeda Begum breathed her last on Saturday in Jaipur where she used to stay. However, owing to the ongoing lockdown, the actor could not physically attend his mother's last rites and reportedly paid his last respect through video conferencing.

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Back in 2018, Irrfan Khan was diagnosed with Neuroendocrine tumour and had to leave for his treatment. This piece of news truly shocked all his fans. He was traveling back and forth owning to his professional commitments and also did some films in these two years like Black Mail, Karwaan, and Angrezi Medium.

When the news of him being admitted to the Kokilaben hospital broke, fans became a lot more worried and prayed for his speedy recovery. He was admitted due to colon infection. And today, he breathed his last and passed away, leaving behind only and only memories.

Irrfan Khan's acting prowess was known to all, his fans, friends, family, and the film industry. Everyone has expressed their pain at the loss of such a towering personality, and now Salman Khan has also taken to his social media account to do the same.

Sharing a candid moment from the red carpet of an award ceremony, his words could surely leave you teary-eyed. He wrote, "Big loss to the film industry, his fans, all of us n specially his family. My heart goes out to his family. May God give them strength. Rest in peace brother u shall always be missed n be in all our hearts.." (sic)

Have a look right here:

Big loss to the film industry, his fans, all of us n specially his family. My heart goes out to his family. May God give them strength.
Rest in peace brother u shall always be missed n be in all our hearts.. pic.twitter.com/KFQ1RoC1H8

— Salman Khan (@BeingSalmanKhan) April 29, 2020

Salman Khan and Irrfan Khan never worked together, but it was impossible for anyone not to be aware of his craft and charming aura. 2020 is surely not turning out to be the year we all expected or wanted.

Nearly the entire Bollywood brigade took to their social media accounts and paid their condolences. One of the first few people to come out was Amitabh Bachchan, who shared screen space with him in the 2015 comedy, Piku. May his soul Rest In Peace!

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Irrfan's passing is a huge loss for the entire film fraternity, but I have lost a dear friend today. We were destined to be friends. I was 19 when I first met him at the National School of Drama, where I was a few years junior to him. Since then, Irrfan has played different roles in my life — sometimes he was a pal, other times, an elder brother. There were times when he would push me to work harder, like a mentor.

Not many know that he was a part of my first directorial venture in Mumbai — a show called Hum Bambai Nahin Jayenge for Business India TV (BITV). Shekhar Kapur was the creative head of the channel, and asked me to direct the show. I reached out to Irrfan, who had come to Mumbai four years before me, and that was the beginning [of our professional collaboration]. We worked on several serials for Star Bestsellers, and finally collaborated on Haasil (2003).

Tigmanshu Dhulia

He was a gentle human being who was so evolved in his ideas. He was an outdoor guy who expressed concern for the environment. In fact, he used to love flying kites. Whenever we needed time to prepare for a shot, we used to hand him a kite. He would happily indulge in it till we were ready. He was a charming, happy-go-lucky guy.

Over the last few months, we could not speak regularly because he had stopped using his cell phone. So, I would keep in touch with his wife Sutapa. I visited him at the hospital on Tuesday. He was unconscious but breathing; it was heart-wrenching to see him like that. Right now, I am numb; it will take time to process his loss. I will miss a friend with whom I could have any discussion without the fear of being judged. I will miss hearing his insightful views and taking his advice on matters.

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Veteran actor Rishi Kapoor is not keeping well and has been admitted to a city hospital here, his elder brother Randhir Kapoor said. The 67-year-old actor was taken to H N Reliance hospital by his family on Wednesday morning.

"He is in the hospital. He is suffering from cancer and he has some breathing problem, so he has been admitted to the hospital. He is stable now," Randhir told PTI. The actor returned to India last September after undergoing treatment for cancer in the US for almost a year. In February, Kapoor was hospitalised twice due to his health issues. He was first admitted to a hospital in Delhi where he was attending a family function.

At the time, Kapoor had said that he was suffering from an "infection". After his return to Mumbai, he was again admitted to a hospital with viral fever. He was discharged soon after. Kapoor, who has been quite active on social media, hasn't posted anything on his Twitter account since April 2. The actor recently announced his next project, a remake of Hollywood film "The Intern", also featuring Deepika Padukone.

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Actor Deepak Dobriyal, who worked with Irrfan Khan in "Angrezi Medium" earlier this year, recalls the late actor was like an elder brother. "From making me understand the craft of acting to teaching me how to give genuine expressions on screen, he taught me and helped me a lot, like a big brother. His death is a personal loss," Deepak told IANS.

Irrfan died on Wednesday at Mumbai's Kokilaben Dhirubhai Ambani hospital where he was admitted the day before with colon infection. He even had battled neuroendocrine tumour for several months. Remembering his late co-star, Deepak recalled how Irrfan happily continued shooting "Angrezi Medium" while undergoing treatment for cancer.

"Despite being in pain, he duly fulfilled his professional commitments. He was not in pink of his health, so I always tried my best to make him smile during our shooting. I used to joke with him and he never felt bad. He always treated me like his chhota bhai. It's hard to digest the news of his demise. We had even planned to work on 'Urdu Medium' or 'Chinese Medium'. Now it's dream which will never become true," Deepak grieved

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