The innovation enhances the quality and functionality of clean-label foods, while reducing production costs, making healthier food options more accessible to consumers.

The competition invited university students across the United States to develop unique snack products highlighting the nutritional and functional benefits of eggs, aligning with today’s consumer preferences for new and exciting snack options. 

The 750AFR (Advanced Fog Resistance) Chemical Splash Goggle is designed for maximum anti-fog protection, featuring one of the most advanced protective coatings in the industry.

Annie Eye Protection, the newest addition to the Girl Power at Work line, is bold pink camo eye protection featuring a choice of clear or gray scratch-resistant coated lenses.

The appetite management properties of Amarasate are backed by science. Developed by New Zealand's Plant & Food Research institute over a six-year project, the extract was found to be the most effective compound (out of more than 900 plants screened) to trigger 'the bitter brake' – an evolutionary response whereby bitter compounds trigger a 'stop eating' signal in the brain.

The Organic Keto-Cauliflower Hummus recipe is created with blended cauliflower, sesame tahini, salt, garlic and olive oil, following Lilly’s Foods’ standard for clean, simple ingredients.

Where the focus in developing foods and beverages for better weight management once was on sweeteners and calorie cutting, today's weight-management products reflect the protein trend, especially the emphasis on plant proteins.

The two new and naturally flavored options for their fitness enthusiasts are Blue Raspberry and Juicy Apple.

 In many individuals, a tolerance to caffeine may arise, requiring a progressively higher quantity to achieve the same desired effect and leading to excessive consumption of caffeinated beverages. 

Just in time for consumers’ health-related New Year’s resolutions, Cargill reminds formulators of recent clinical research exploring how stevia influences appetite, energy intake and blood glucose levels.

“In today’s media landscape, headlines often sensationalize conflicting opinions on the role sweeteners should play in a healthy diet,” Wendy Reinhardt Kapsak, MS, RDN, IFIC president & CEO, said. 

Over the years, bars increasingly focused on health, meal replacement, weight management, and energy. But indulgent branding and product formulations are on the rise again. This turn toward the more extravagant can pave a lucrative path for innovative bar makers.

At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.

FI-BEING comes in the form of a hard candy that maintains the flavor experience of Morinaga products. Each serving of FI-BEING provides 39% of the daily recommended dietary fiber intake.

In this special 2023 National Safety Month episode, the S+H team examines the four weekly themes for this year’s NSM – emergency preparedness; slips, trips and falls; heat-related illness; and hazard recognition – with special guest David Consider, a senior safety consultant at the National Safety Council.

“Bergacyn is not simply a blend of two powdered herbs,” says Vincenzo Mollace, Ph.D., a professor at the University of Catanzaro and a top researcher in the area of nutraceuticals. “The synergism activated by the patented, in-process combination reduces the clinically substantiated, individual dose requirements of Bergamot and Cynara — at 1,300 mg and 500 mg, respectively — to only 300 mg in Bergacyn. 

Inspired to create something unique and extraordinary, this start-up’s vision stems from passion to bring a heart healthy beverages to the masses.

The idea of “calm” resonates with consumers of products for cardiovascular wellness, research has shown. Lycored surveyed 505 men and women in the US and the UK All were over the age of 50, the age group most likely to purchase supplements for cardiovascular wellness.

An in vivo animal study revealed that aged black garlic extract (Pharmactive Biotech Products, S.L. ABG10+®) containing S-allyl-cysteine (SAC) and polyphenols could help promote vascular health. ABG10+, a Nutraingredients Asia Award-winning proprietary black garlic extract formulation, demonstrated that supplementation with this unique compound could help maintain proper cardiovascular function, balance lipids, and decrease the risk of atherosclerosis.

Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, and Canomiks, a startup technology company transforming the functional food and beverage industry, announced research leveraging Canomiks' A.I. based technology platform to test and certify the biological efficacy of the cranberry. 

Gums and hydrocolloids are a diverse collection of polysaccharides that create gel-like formations when in contact with moisture. They are extremely versatile, improving texture, mouthfeel, and physical appearance in foods and beverages. Gums can be used to increase viscosity levels or benefit flow. They are especially prized for increasing stability in an ingredient matrix.

The US Food and Drug Administration announced that it intends to propose that “Acacia (Gum Arabic)” also known as gum acacia, be included as part of the FDA's definition of dietary fiber. The action is being taken in response to a citizen petition from Nexira, Alland & Robert and Importers Service Corporation.

Nexira has joined the American Botanical Council (ABC) and adopted acacia through ABC’s “Adopt-an-Herb” botanical research and education program.

Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.

Farbest Brands has hired Joe Rios as Technical Sales Manager, the latest in a slew of strategic organizational changes to support investment in new product lines and ingredients, specifically in hydrocolloids.

Jungbunzlauer announced the groundbreaking for the first stage of this multi-year project, which is supported by $4.8 million from the Invest Ontario Fund.

ZenoBars remain unique among energy bars through the use of the sweetener allulose and a resistant dextrin binder made from organic tapioca.

US consumers recognize that not all carbohydrates are alike. In a recent survey conducted on behalf of BENEO, it was shown that consumers differ in their perspectives between various kinds of carbohydrates and are aware of alternative sugars. In fact, half of US consumers believe carbohydrates that are more slowly released are better for health.

Splenda® Brand, a sweetener brand, announced that its line of Splenda® Diabetes Care Shakes is now available at Walgreens stores nationwide. The expansion comes on the heels of a successful regional launch in June 2020.

Catalina Crunch® announced the expansion of its line of Keto-Friendly Sandwich Cookies. Inspired by classic favorites, the cookies are now available in four decadent varieties, with Vanilla Creme, Peanut Butter, and Chocolate Mint joining the original Chocolate Vanilla.

Different from drugs, painkillers and injections that address migraine symptoms, MigraKet® is the first holistic medical food formulation for the management of a potential root cause of migraine. 

Tagatose, a monosaccharide that has gained popularity for its ability to meet calorie-reduction targets without compromising taste, texture or function, attained the NutraStrong™ Prebiotic Verified certification.

As science continues to evolve in the understanding of human health, new pathways emerge that are positively affected by botanicals. Ancient traditional applications of herbs, roots, rhizomes, bark, spices, and seeds—as well as fruits and vegetables—are gaining support daily in labs around the world.

Each 4.23oz, multi-serve pouch is packed with flavor and contains 2g of fiber and only 130 calories per serving. They are also vegan, certified USDA organic, OU Kosher and paleo-friendly. 

American Key Food Products (AKFP) is expanding its gluten-free cassava flour line. Cassava is a root vegetable that is naturally gluten-free and native to tropical climates in South America and Asia. It is milled into bakery-quality flour by AKFP’s partner companies through sophisticated processes. 

The first phase consisted of renovating approximately 20,000sq-ft of the plant to double its current capacity to produce Minute® ready-to-serve rice cups.

The new collection of the pre-workout candy flavors provides a combination of clinically-proven ingredients and flavor, dually fueling athletes' bodies ahead of their workout while also satisfying their sweet tooth.

Each bar delivers 20g of protein per serving. They are also gluten free, low sugar and under 200 calories, making them a nutrient-packed alternative to the sugary snacks and desserts that inspired the new flavors.

Available in both Buttermilk and Original varieties, the pancake mixes have 15g of protein per serving and can be made by just adding water.

All of Nature’s Path new keto products are 100% organic, keto-certified, non-GMO, 100% plant-based, gluten-free, dairy-free, and contain no artificial sweeteners or flavors.

The chewy cookies pack a guilt-free secret: they are low-carb, high fiber, high protein, diabetic-friendly, blood sugar balancing, dairy-free and contain 7g of plant-based protein.

Anthony & Sons Bakery,a New Jersey bread company, launched its latest brand, The Avocado Bread Company. The bakery created the unique line of plant-based bread products which use fresh avocados, a trending, clean ingredient packed with nutrients. 

An in-vitro study published in the Journal of Dietary Supplements, demonstrated how Blue California’s ErgoActive® ergothioneine helped to preserve telomere length and reduced the rate of telomere shortening under oxidative stress.

With all-natural ingredients like rooibos, hibiscus, monk fruit, and lemon, Rebellious Infusions' Caffeine-Free products are free of sugar, calories, artificial colorings, flavors, sweeteners, and fillers.

Nutiva, pioneer of organic plant-based food, supplements and body care products that nurture vitality, debuted a new line of Organic Avocado Oils. Available in three varieties – Organic 100% Pure Avocado Oil, Organic MCT Oil Blend Avocado Oil and Organic Extra Virgin Avocado Oil – the new products are available in 12oz pouches and are easy to incorporate into recipes.

A synergistic five-ingredient botanical formula demonstrated significant benefits in the support of men’s healthy sexual performance in recently published clinical research. These findings demonstrate the effectiveness of Fortiquin™ (OLNP-05) in supporting healthy sexual male performance, an issue that affects 20% to 30% of men globally. 

One of the best foods for a baby’s healthy brain development is already in most refrigerators: eggs. In an historic first, the newly released 2020-2025 Dietary Guidelines for Americans include recommendations for birth to 24 months old and specifically recommend eggs as an important first food for infants and toddlers, as well as for pregnant women and lactating moms.

The company's latest formula innovations – Kate Farms Pediatric Peptide 1.0 Vanilla and Kate Farms Standard 1.4 Vanilla and Plain – are now listed in the approved Medi-Cal Rx List of Enteral Nutrition Products for children and adult recipients.

Men's nutritional needs get recognition with new ingredients, solutions.

ELSE NUTRITION HOLDINGS INC., the plant-based baby, toddler and children nutrition company, announced the establishment of a dedicated US office and operations. Consistent strong growth of Else Nutrition product sales has led to the need for a full-time team on the ground in the US.