They might be small, but they have HUGE purchasing potential. Generation Alpha—that’s anyone born between 2010 and 2025—is shaping up to be one of most savvy and influential consumer demographics in history 

Looking ahead to the years after the COVID-19 outbreak, consumers are expected to show higher levels of interest in their immune health. This could open doors for more products with a specific focus on immune health rather than those with multiple health messages of which immunity is simply one of many.

These offerings showcase IBSA’s commitment to enhancing health through select dietary supplements that use novel technology for absorption, tolerability, and user convenience.

Blue California’s Taxifolin BC-DHQ® with super antioxidant and anti-inflammatory properties is now Generally Recognized As Safe (GRAS) in a range of foods and beverages following a letter of no objection from the US Food and Drug Administration (FDA). 

USDA certification plays a vital role in ensuring the safety and quality of meat and poultry flavors and is required for food products when meat and poultry ingredients surpass a specific threshold in a recipe.

"I'm so excited for Laoban's new Bao Buns to hit freezers nationwide," says Co-Founder Chef Tim Ma. "We've spent the last year working on the recipes to make sure we're bringing the restaurant experience straight to your home kitchen. The final recipe gives me visceral memories of eating Bao buns as a child with my family, and I hope it evokes that same feeling for everyone who eats them."

The nutritious drink aids detoxification, supporting gut health and enhancing energy, skin clarity, and overall vitality. 

The innovations for retail and foodservice customers include Carrot Shakers, Side Dish Sizzlers, and Soup n' Stewin' Carrots. Beyond offering healthy school lunch options, Bolthouse Fresh products create new possibilities for holiday season entertaining.

Del Monte Foods' ability to anticipate and quickly respond to consumer preferences is driven by its robust Product Innovation Teams, who work in tandem to spot the latest restaurant and menu trends, collaborate with culinary chefs, and partner with suppliers.

The treats are USDA certified organic, use Rainforest Alliance Certified cocoa, are Non-GMO Project Verified and are available in two varieties, Dark Chocolate Peanut and Dark Chocolate Peanut Butter.

The new barista blends and creamer address the needs of consumers seeking plant-based, café-quality beverages at home for a fraction of the price.

HIPPEAS® Chickpea Puffs are made from chickpeas. With 4g of protein and 3g of fiber per 1oz serving, the new fiesta-flavored Chickpea Puffs pack a punch of plant power with flavor.

With 7g of complete protein per serving, Fit Butters x PEBBLES™ is made with premium whey protein and coconut oil to provide healthy fats and a decadent, low-sugar nut butter. 

Buffalo Ranch Canyon Cut Kettle Style Potato Chips are crafted with premium potatoes, cooked in avocado oil, and infused with spicy buffalo and tangy ranch flavor.

Calderoni brings more than 20 years of global experience leading beloved consumer brands to KIND and will report to Blas Maquivar, Global President of Health and Wellness, Mars Snacking.

Campbell’s extends popular Goldfish platform with “mash-up” of crackers and potato chips.

Prepared Foods surveys natural sweetener ingredients for use in food and beverage product development.

By expanding its capabilities to address the growing consumer interest in functional beverages, the company is poised to offer partners and customers the opportunity to meet consumer needs and expectations while embracing current food and beverage trends and advancements in the market.

Tate & Lyle, a global provider of food and beverage solutions and ingredients, introduced the “Collaborate at Home Kitchen”, a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern consumer choices. The hub also provides users with access to Tate & Lyle’s experts, as well as additional resources to help them find solutions to their formulation challenges.

Silicon Valley-based cellular agriculture company Mission Barns announced a $24M Series A to scale up its cultivated fat technology and build a pilot manufacturing plant in the Bay Area.

Ajinomoto Health & Nutrition North America, Inc., announced the opening of its new North American corporate headquarters at 250 East Devon Avenue in Itasca, Ill. The new space is designed to accelerate Ajinomoto Health & Nutrition's commitment to delivering high-quality ingredient solutions that drive value for customers.

Danone North America honored a commitment to science and education through the ninth annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program. This year's honorees, selected by a committee of nutrition scientists, are Catherine Shelton of Vanderbilt University and Alice Solomon of the University of Arizona. Winners were chosen based on the quality of their proposals, faculty recommendations and each of their studies' value to human health and wellness.

Although there may be a pandemic-related slowdown, there’s no stopping new product development. To help readers with new product development strategy, Prepared Foods asked Dave Lundahl, founder of InsightsNow, to create a thought leadership series connecting R&D with consumer insights. 

Mars Wrigley broke ground on a new, best-in-class, global research and development hub adjacent to the company's existing Global Innovation Center on Goose Island. Leaders from Mars as well as key Chicago stakeholders, including Michael Fassnacht, CEO, World Business Chicago, and Alderman Walter Burnett Jr., gathered together to commemorate the milestone for the company.

Stellex’s partnership with J. Skinner will support investment into production capacity expansion, increased automation, and new product development. 

"Bob’s Signature Blends Baking Mixes are a testament to our commitment to combining the wholesome, premium ingredients we are known for with ease of use,” said Blake Issac, director of innovation marketing at Bob’s Red Mill. 

Food and beverage manufacturers will be able to see the difference natural colors make for themselves in a wide variety of applications in the Beverage, Candies & Confections, Snacks & Bakery Goods, Meat Alternatives, and Nutraceutical categories. Colors are available in liquid, concentrate, and California Natural Color’s proprietary crystal color technology.

Combining Claussen’s tangy flavor with Baked by Melissa’s famous handcrafted cupcakes, these bite-sized delights feature a dill pickle-infused cake and pickle buttercream icing complete with festive red and white sprinkles on top.

his collaboration will drive advancements in bioreactor technology, perfusion systems, and media rejuvenation while reducing environmental impact through optimized water usage, power consumption, and circular economy initiatives like waste stream utilization.

The study, conducted at the University of Georgia, compared the cumulative impact of daily pecan eating versus not eating pecans on changes in fasting cholesterol levels and responses to a meal higher in saturated fat (meeting 35% of total daily calories). Findings show notable reductions in cholesterol levels with pecan consumption, as well as lower post-meal triglycerides. 

The report, “Tapping Into the Global Consumer Well-Being Opportunity,” reveals the complexity of personal well-being, with consumers turning to solutions as varied as physical activity, social media, food, pet ownership, beauty, and books, among many other products and services, to harmonize their physical, mental, and social well-being.

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers and buyers to culinary experts – develop these trend predictions each year through a combination of deep industry experience, keen observation of consumer preferences, and collaborative sessions with emerging and established brands.

Made with Bob’s Red Mill’s signature blends of premium flours and quality pantry staples, each mix delivers light and fluffy pancakes in minutes. And, with home cooks preferring recipes with a short list of ingredients, they’ll become an essential shortcut for easy, convenient breakfasts with scratch-quality homemade taste. 

Drake's Mini Cake Bites are bite-sized cakes in flavors inspired by classic Drake's varieties: Pound Cake, Coffee Cake and Devils Food with chocolate chips.

Dr. Wagoner brings more than 10 years of experience in dairy products research and innovation to the role. He got his start as a trained chef at the California School of Culinary Arts before obtaining his BS, MS, and PhD in Food Science from North Carolina State University. 

To develop the final collaborative ice cream flavors, the McConnell’s and See’s teams innovated to merge the top beloved See’s Candies pieces with McConnell’s house-made artisan ice cream bases to create four custom-confection flavors for fans.

Catalina Crunch®'s extensive line of cereals, cookies and snacks has gained widespread recognition for its emphasis on providing cleaner products that are low sugar and high protein without compromising on flavor. 

This new syrup, developed with Dunkin' culinary experts, mirrors the sweet vanilla flavor notes of a fried glazed donut. 

Trends and innovations that took place in the cereals and bars market for 2023, and what formulators can look for going into 2024.

Tropical Trio is JAMBAR’s fifth flavor, and its first new flavor since the company launched in late 2021. In addition to the three vegan fruit flavors, JAMBAR also offers two bars that contain whey protein – Chocolate Cha Cha and Malt Nut Melody.

Officials praise the new location as more efficient with state-of-the-art equipment upgrades. Moreover, they said it’s designed to accommodate future growth, expansion, and increased output—all without sacrificing lead times.

The addition of these two new items is building on Belgian Boys' core assortment of breakfast offerings: Belgian Waffles, Crepes, and Bite-Sized Pancakes.

According to the company, 58% of people believe there are better flavors than pumpkin spice during the fall? In a ranking of fall flavors, Salted Caramel came in as a second favorite among fans, the company says.

The impact of yogurt, probiotics and the gut microbiome can be linked to several health benefits including those relating to brain, digestive and immune function.

The US Food and Drug Administration launched an initiative to help consumers use the new Nutrition Facts label that appears on packaged foods to maintain healthy dietary practices.

GMO is a common term used by consumers to describe foods that have been created through genetic engineering. While GMOs have been available to consumers since the early 1990s and are a common part of today's food supply, research shows consumers have limited knowledge and understanding about what GMOs are, why they are used, and how they are made.

In the formulation of reduced sugar food and beverage products, ingredient trends are shifting towards clean label, natural alternatives that provide sweetness without compromising taste or texture.

Technomic released its Beverage Global Menu Category Report, which explores foodservice category sizing by country, outlook and expectations, consumer patronage and preferences, menu trends, global and local chains, and brands to watch.

The International Foodservice Manufacturers Association (IFMA) released its final 2023 estimates and its latest 2024 Food Away-From-Home (FAFH) Industry and Segment Projections.

The company had a new product on hand, which was a large slab of plant-based meat; and a cubed product specifically geared toward fast-casual restaurants.