Located in the bustling Tallakulam food hub, Arumugam Mess kindles taste buds by reintroducing traditional flavours.

It doesn’t get better than hot ramen on a cold day in London

The Drawing Room charms with fancy seafood set to Bohemian décor

Discover special Amritsari kulchas in Central Delhi

Karen Anand discusses the idea behind her Farmers’ Markets and memories of Hyderabad

Moringa honey is among the most popular varieties of floral nectar in the food sector. Farmer and beekeeper N Dhandayuthapani is one of those in the Cauvery delta reaping the benefit of combining apiary with agriculture

Health issues, social impact not considered, says LJD State president

What do you get when a 93-year-old and a two-year-old get together? Bombay Sweet Shop’s desserts steeped in nostalgia with a hint of the modern

Kaapi 2.0, a new chain of minimalist cafes in the city, offers healthy snack options to munch on along with filter coffee

Festive fundraisers, takeaway menus, and payasam gift boxes. There’s a lot to choose from for this year’s Onam sadya

A pandemic-prompted wave of pop-up kitchens has now become a creative way for independent chefs and edgy restaurants to travel, experiment and connect with diners

Bakers and chefs are innovating with the traditional flavours of Onam

Traditional Hyderabadi dishes include much more than dum biryani, proves a team of women at Luqma kitchen studio

Hyderabadis’ love affair with apricot continues to delight with many modern variations

Chef Matt Orlando of Amass was in Bengaluru recently. He talks about how sustainable living can be a winnable goal

A video on Pandan Club, a new restaurant in Chennai with a unique Peranakan Malaysian menu

After 100 outlets across the country, Theobroma opens its first patisserie in the city, in Anna Nagar. The second will open in Nungambakkam next week and feature all the favourites

Still ordering in, though lockdowns are over? You are not alone. As cloud kitchens juggle cuisines and experiment with new dishes from a single space, takeaway in Thiruvananthapuram gets more interesting every day

Taste and health may seem paradoxical until you experience Breakfast in a Bottle

We sample inventive menus across the lush, experimental township, which draws visitors from across the world

Sarvani Sweets launches its series sweet boxes featuring some iconic heritage spots of Visakhapatnam

Pa Pa Ya finally opens its doors in the city. We try its signature mix of playful experiments with Asian cuisine, from tuna tataki pizza to Korean jjigae

The upcoming craft chocolate fest promises to be an eye-opener on the entire bean-to-bar experience

Ciclo Café’s new venture, Big Burger Theory, introduces hampers of hefty space-themed burgers with unexpected frills from guacamole to Japanese curry

Abu Dhabi is rising as a culinary destination with an emphasis on luxury dining offering cuisine from across the globe

An artisanal craft chocolate named Bon Fiction is made from cacao beans grown here

Set on 37 acres of farmland, the restaurant seats just 18 guests, serving multi-course menus starring ethically sourced seafood and meat, as well as freshly harvested vegetables and foraged wild greens

Cakes, cookies, puddings and more are in the Christmas hampers sold by home cooks

Chef Jason DeSouza’s White Plate serves glocal food with the theatrics of molecular gastronomy wrapped in marble and crystal chandeliers

This is the time of year when that we draw up the Best Of 2022 lists, and trend forecasts for 2023. And But how do you predict the unpredictable? We start with gains from the past.

Restaurants on Vizhinjam Harbour Road are making waves for dishing up the best seafood in town

Chef Parvinder Bali forages for ingredients, recipes and family histories on his mission to showcase the depth and richness of food emerging from Amritsar to Ropar

Nearly 70 shops dealing with food-based business inspected; flash inspections conducted considering the crowd turnout for Kerala State School Kalolsavam

Climate crisis is real. It’s time to switch the narrative towards seasonal, locally available produce for sustainability, say speakers at the recently-concluded four-day Nilgiris Wild Food Festival

LUPA, the flagship restaurant of chef Manu Chandra, will take you far from the madding crowd

Jaypore-based Jagannath Chinary introduces us to tea with a twist in his hometown Jeypore in Odisha

From the creamy slow-cooked haleem to paya nihari and sheer kurma, restaurants and hotels in Visakhapatnam are offer an array of Ramzan delicacies

As the city soaks in the spirit of the holy month of Ramzan, we have crispy potato samosas, piping hot kebabs, and refreshing nungu milk for iftar at Karumbukkadai and Podanur

Shop, eat, and try your hand at games at Kraft, the concept store that showcases around 60 different types of furniture and decor

The sixth edition of the report, which was launched in Mumbai with a dinner highlighting millets, predicts more interest in hyper-regional cuisine, vegan diets and mindful snacking

From gourmet food, and healthy bowls to vegetarian sushi and experimental cuisines, cloud kitchens in the city are offering intricate culinary experiences. We pick three of them and sample what they offer 

Scientists at the Indian Institute of Millet Research are helping start-ups create products, from icecream to beer, with the grain at Nutrihub

The long-grained biryani, once popular in southern Kerala, is intertwined with the story of Travancore and its residents

Evenings snacks are a serious business with Bengali cha and the tradition may have something to do with the high tea of the Brits

When promises were introduced in ECMAScript 2015, they had an interesting flaw: if a promise didn’t have a rejection handler and was later rejected, you would have no idea. The rejection silently occurred behind the scenes and, therefore, could easily be missed. The best practice of always attaching rejection handlers to promises emerged due to...

If you’ve spent any time developing software professionally and then you are probably used to the spirited debates that take place between software engineers as well as between software engineers and management, design, and product. Software engineers are not known for being shy about their opinions on any particular subject, and especially when it comes...