Communication about climate change could benefit from reframing it as a public health issue, according to new research. A health perspective could make climate change more relevant and understandable to the public, whilst information about the health benefits of mitigation policy could provide a positive vision for the future.

The world’s soils have the potential to store about 3000 megatonnes of carbon per year by the end of the 21st century, according to a new study. It suggests that restoring carbon to cropland and peat soils through practices such as afforestation and no-till farming could help solve global problems of food insecurity and climate change.

A Belgian public survey on greener energy consumption has found that positive messages about environmental issues may be more effective than negative messages in encouraging behavioural change for large sections of the public. The researchers suggest this can help policy planners devise targeted communications strategies.

Scientists have calculated carbon budgets for croplands in Europe, based on field measurements from nine sites across Europe. They found that significant soil carbon losses occurred from cropping even though some farmers used measures to enhance carbon-sequestration. These results may challenge findings from some other modelling studies if they turn out to be typical for all EU croplands.

Land cleared in the tropics loses nearly twice as much carbon and produces less than half the annual crop yield as land in temperate zones, according to researchers. Their analysis of the trade-off between crop production and the loss of carbon stored in vegetation highlights the need to target reforestation in the tropics.

By 2080, parts of Germany could be susceptible to the spread of malaria for up to six months a year, according to new research. The study mapped areas at risk of an outbreak, considering predicted climate change-driven rise in air temperature and data on the spread of malaria.

Dire messages about the impact of global warming may increase scepticism because they contradict a commonly held belief that the world is a just and orderly place. This is the conclusion of new psychological research which investigated the reaction of individuals to messages about global warming.

The actual carbon footprint of products and services can differ considerably according to how energy used to manufacture the product was generated – for example, whether it was generated by fossil fuel or renewable sources. A recent US study has therefore recommended that differences in regional power supply should be acknowledged by life cycle assessments of products and services.

A new study has combined measurements of carbon dioxide (CO2) fluxes with estimates of other greenhouse gas (GHG) emissions from farming operations for 15 European crop sites over several years. It estimated that the sites lost on average 138g of carbon per m2 per year. The total GHG balance (including non-CO2 emissions) was equivalent to an average carbon loss of 203g of carbon per m2 per year.

New research identifies important influences on the energy and environmental performance of biofuels made from agricultural crops. Type of land use change, type of biofuel crop and the by-products from the conversion process all influence performance.

Although the public are largely aware of climate change, their understanding of how they produce and manage carbon is generally not sufficient to lead to changes in behaviour and lifestyle, according to a recent study. The researchers therefore recommend policy action to increase the ‘carbon capability’ of the general public.

There are no technical or economic barriers to providing all of the world’s energy from renewable sources, according to a recent study. With a concerted effort, including reduced demand and international cooperation, the researchers suggest that the world could be entirely reliant on renewable energy for electric power, transportation and heating/cooling by 2050.

Diverse agricultural systems can sustainably improve food security and supply a varied, healthy diet for people, according to a recent analysis of the benefits of agricultural biodiversity. The food-based approach, when integrated with other strategies, can be used to tackle malnutrition, micronutrient deficiencies and the impact of climate change on farming.

As wind power becomes more important in the energy mix, so too does the need to manage its variability. A new study has reviewed the options and indicates that, although state-of-the art technologies exist to maximise gains from wind power, they need proper and insightful management.

A recent study has assessed the sustainability of different nuclear cycle scenarios in Europe, and suggests trade-offs are required between reducing the amount of uranium fuel needed, costs and proliferation risks.

According to UK researchers, caution must be taken in the use of shale gas until more is known about its environmental impacts. Using US data, they estimated the additional emissions associated with the extraction of gas from shale compared to that of conventional sources and highlighted concerns from the US that extraction could bring significant risks of ground and surface water contamination.

Higher atmospheric carbon dioxide levels and temperatures under climate change are likely to increase the rate of corrosive damage in reinforced concrete structures, according to a recent study. This could result in costly repairs in the future, unless structures are suitably adapted.

A new report on biofuels by the UK’s Nuffield Council on Bioethics has produced a set of five ethical principles to guide the development of biofuels technology and policy. It recommends applying these principles to create comprehensive standards to ensure that biofuels address, rather than exacerbate, global problems.

Renewable technologies could supply 77 per cent of the world demand for energy by 2050, according to a report recently published by the IPCC. However, strong and flexible national and international policies are needed to stimulate investment and encourage accelerated use of renewable energy. The most pessimistic scenarios see the renewables share remaining almost static until mid-century.

Policy efforts have focused on modifying individual behaviour as one strategy to address climate change. However, this has been met with limited success and a new UK study suggests that policies to encourage behaviour change need to operate on multiple levels and that there is a need for greater co-ordination between individuals, governments, businesses and communities.

Adaptation to climate change in urban regions is a major policy concern. Rather than focus specifically on risk reduction, a new report has reframed the adaptation challenge, giving it a broader focus of increasing an area’s resilience and performance and proposing local-level approaches to leveraging finance for adaptation initiatives.

Urban vegetation could have been overlooked as valuable above-ground carbon storage, according to researchers. They estimated that 231,521 tonnes of carbon were stored in above-ground vegetation in a UK city, the majority of which (97 per cent) in trees. This was 10 times the amount estimated from national figures for the same city area.

The greenhouse gas emissions from the construction of new houses are so high that they exceed the emissions from three decades of use, a Finnish study has found. The research is based on houses complying with recently introduced, energy efficient building regulations. According to the authors, as buildings become more efficient this ‘carbon spike’ associated with construction is more important than has been suggested by previous studies.

Satellite data from the Torres Islands in the southwest Pacific suggest that rising sea-levels in the region widely attributed to climate change is also partly caused by sinking of the islands following earthquakes in the 1990s, according to recent research.

Permafrost and wetlands in high latitudes could switch from carbon sink to carbon source by the end of the century, according to a recent study. Using a model of terrestrial ecosystems that showed how carbon is stored and released in soils at high latitudes, researchers revealed that climate change could cause these soils to release much more carbon than previously predicted.

Extreme events, such as droughts and prolonged dry spells, under climate change could increase the water repellency of soils, according to a recent study. In the long-term, this could reduce the capacity of soils to sequester carbon.

A recent study from Finland on the carbon footprint of food can help producers and consumers make choices that lower the food chain’s impact on climate change, by highlighting hotspots in the food chain for improvement and revealing food’s overall impact.

Connecting Europe and North Africa with a single, long-distance electricity ‘supergrid’ is technically possible and the cheapest option available to meet Europe’s renewable energy targets, according to new research. However, significant political challenges, such as minimising the perception of risk and attracting sufficient investment, need to be overcome.

A new survey from 2010 reveals that upfront costs of up to €14,000 and lengthy payback times can discourage even the most environmentally conscious citizens from installing domestic renewable technology, such as solar panels and wind generators. However, people signing up to a ‘climate pledging’ scheme were still at least 11 times more likely to install these technologies than the average person in the UK.

A different picture of greenhouse gas (GHG) emissions can be achieved if responsibility for emissions from different economic sectors is placed with the end energy users, according to a new report from the European Environment Agency (EEA). This approach makes sectors such as households responsible for many emissions that would otherwise be attributed to the energy industry.

Scientists’ best estimates of the Energy Return on Investment (EROI) of oil shale suggest it is very inefficient compared to conventional fuel and emits up to 75% more greenhouse gases (GHGs. However, differences in the way energy efficiency is calculated can cause confusion over its potential use, according to the US study.

The majority of respondents to a UK survey would like to see labels explaining the carbon footprint of the food they buy. 72% of the supermarket shoppers questioned were in favour of carbon labels on food. The survey also found that 42% had changed their shopping habits in the last 10 years in response to environmental concerns.

A new study provides an approach for estimating the risk of antibiotic contamination associated with different soils and different antimicrobial products. The researchers estimated and mapped soil contamination risk across Europe and suggest that their methods could be used to inform antibiotic resistance monitoring or policies designed to reduce contamination.

Despite Atlantic cod and haddock extending further into Arctic waters, a new study reveals there is little competition for food between the invaders and native polar cod. However, it is uncertain whether climate change will increase competition between the species as range expansion of the Atlantic species progresses.

For thousands of years, vast amounts of methane – a potent greenhouse gas – have been stored in frozen deposits on land and under the ocean in the Arctic. A new study has found that rapidly rising temperatures are accelerating the release of methane by thawing subsea ‘permafrost’, releasing nearly 8 million tonnes into the atmosphere each year and potentially increasing global warming.

Reindeer herding has a long history in the Arctic, but climate change and industrial activity are bringing this important economic and cultural tradition to breaking point. In a unique initiative, reindeer herders across the Arctic are leading an international team of scientists in using modern technology to adapt to global change and empower indigenous communities.

Turning brown seaweed into biofuels is one option that has been proposed to help meet the world's growing energy demands from renewable sources. Recent research has overcome a major barrier to converting the majority of sugars in seaweed into bioethanol and other valuable products by using genetically engineered bacteria to break down the seaweed.

A new study has explored how cities can create a low carbon future by presenting an approach to stakeholder engagement that develops scenarios of an ideal city. Rather than projecting towards a low carbon target for the future, the study suggests that ‘backcasting’ to the present day from these scenarios may provide a useful goal-orientated approach to environmental planning in cities.

Long-term urban planning is needed to adapt the urban environment and make it more resilient to climate change, according to a new European Environment Agency (EEA) report that aims to support urban policy development and decision making.

Techniques for reducing the noise caused by wind turbines are reviewed in a new study. Noise pollution is one drawback of wind power and restricts where wind farms can be located in relation to people and wildlife. The researchers identify methods that could aid the design of low-noise wind turbines, including modifying the blade’s shape and adding rows of brushes to the edge of the blade.

Climate change is likely to exacerbate the urban heat island (UHI) effect. A new study has therefore examined possible climate change adaptation measures that can alleviate the UHI effect and illustrated how these strategies can be practically applied. While the study provides real-life examples to demonstrate how the measures can be used, it does not include any quantitative assessment of their impacts.

Trees and other vegetation have an important influence on urban temperatures. To explore these effects, Japanese researchers have built and studied scale models of tree-lined streets. This approach could help designers and planners create urban environments that are cooler during summer months.

Grasses growing at the bottom of our oceans lock away large quantities of ‘blue carbon’, according to a new study. The results suggest that the soil that seagrass grows on is capable of storing more carbon than soils on land and as a result of the current global decline in seagrass, vast stores of carbon may be being released into the ocean and atmosphere.

Vegetated coastal ecosystems, such as mangroves, marshes and seagrasses, are an important carbon sink and their destruction increases greenhouse gas (GHG) emissions. A new study estimates that 0.15-1.02 Pg (petagrams) of CO2 are being released annually from degradation of these valuable ecosystems, resulting in economic losses of US$6-42 billion (€4.68 to 32.81 billion) per year.

Some scientists have suggested that, when all potential inefficiencies are accounted for, local food distribution systems may be less sustainable than globalised systems. However, new research examining the behaviour of participants in local food networks in France suggests that they can be as energy efficient as globalised systems.

Shifts in species’ ranges are expected under climate change, as organisms move to find suitable conditions. New research in the Mediterranean Sea has found that the way species interact could also have a significant effect on their resilience in a changing climate.

Increasing energy efficiency in Europe is vital to achieving a sustainable economy and tackling climate change. However, new research has shown that lack of capital and concerns about costs of disruption are major barriers to implementing energy efficiency measures in the foundry industry.

The impact of climate change on the distribution of tree species is likely to have economic implications for the timber industry. A new study has estimated that climate-induced shifts in range could reduce the value of European forest land for the timber industry by between 14 and 50% by 2100. At the higher end of this estimate, this could equate to a potential loss of several hundred billions of euros.

A free online system for assessing the sustainability of buildings is due to be launched across Europe in July this year. The tool captures scientific complexity whilst being accessible and easy-to-use, its developers say.

Researchers have found that ocean acidification leads to changes in the ways that clownfish normally respond to sound. As many species rely on hearing for orientation, habitat selection, avoiding predators and communication, ocean acidification could compromise auditory behaviour crucial for survival.