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RIBUS celebrates 30 years of clean-label innovation

RIBUS Inc closed out 2022 with the celebration of 30 years of business serving the food, beverage, pet, and dietary supplement sectors with clean-label ingredients to companies around the world.




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Ingredion launches clean-label texturizers in the U.S.

Made from citrus peels, the Fibertex CF line is designed to improve snack and bakery textures.




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Fresh Bellies fuels kids with snacks that are simple, not sugary

The line of minimally processed snacks features healthy ingredients and savory flavors.




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Snack and bakery producers want clean-label enzymes and emulsifiers

Processing aides are ingredients typically used in small quantities, but they can have a big impact on the functional properties in snack and bakery products. Emulsifiers and enzymes are two examples of such ingredients. 




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Jack in the Box relaunches Spicy Chicken Strips, French Toast Sticks

Back by popular demand, these new offerings are available now for a limited time.




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Sun & Swell Foods launches compostable packaging

Sun & Swell Foods, a Benefit Corporation and leading clean snack food company, has officially launched compostable packaging, making it one of the first snack companies in the US market to do so.




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Kellogg releases 'The Addams Family 2'-inspired cereals and snacks just in time for Halloween

This July 2021, the creepy, kooky, and mysteriously spooky Addams Family is joining the breakfast table and beyond with "The Addams Family 2"-inspired cereals and snacks and in-pack giveaways of the first animated Addams Family movie.




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Melodea spearheads new era in sustainable packaging

Green-tech start-up Melodea, Ltd. joins the sustainable packaging scene to take on the plastic waste crisis.




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Third-party logistics helps streamline snack and bakery distribution

Third-party logistics (3PL) can be useful when snack and bakery companies need to outsource logistics and distribution needs.




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Recent challenges provide opportunity for bakery delivery fleets to expand knowledge

If there’s one thing the last few months have shown us, it’s that business-as-usual can be uprooted without warning.




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SIERA.AI reveals new strategic relationship with UniCarriers Americas to expand its revolutionary technologies

SIERA.AI and UniCarriers Americas are pleased to announce that they have entered into a strategic relationship to combine SIERA.AI’s innovative safety and autonomy technologies with UniCarriers’ expertise as a leading manufacturer and distributor of material handling equipment.  




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New technologies streamline delivery

Efficiency is the name of the game across all aspects of the food industry. For snack and bakery companies managing varying degrees of their product distribution, including direct-store delivery (DSD) routes, streamlining operations can come in many forms, including new technologies.




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Applied Manufacturing Technologies releases R-Palletize, a configurable robotic palletizing station

Applied Manufacturing Technologies has introduced a new product: R-Palletize, a flexible robotic palletizing station.




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Suterra releases new sustainable solution for Indianmeal moth control

Suterra releases world’s first indoor aerosol mating disruption product for commercial food processing industry.




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OnRobot releases new palletizing solution

OnRobot Palletizer is a powerful, automated palletizing hardware and software solution that combines affordability, performance, and fast integration with a small footprint to deliver flexible palletizing automation to companies of all sizes.




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Sidel introduces robotic/cobotic palletizing unit

The secondary packaging machine is suitable for snack, bakery, and other applications.




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Plastic pallets can help drive supply-chain speed, resiliency, and agility

A manager from Orbis weighs the benefits of opting for plastic rather than wood pallets.





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Automated technology can help increase efficiency in snack and bakery warehouses

Snack food and wholesale bakery companies are building varying levels of automation in their warehouse shipping and receiving areas, ranging from forklifts to autonomous vehicles, to traceability software and more, all in an effort to make their operations more efficient, effective, safer, and more profitable.




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Kroger launches limited-edition Private Selection Harvest Apple products

The Kroger Co. has announced the launch of Harvest Apple, a new limited edition Private Selection line of products spicing up fall with a fresh new twist.




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Magic the Gathering with a side of pancakes: IHOP releases-mana inspired flavors

Gamers and friends were invited to play atop Magic-themed playmats and taste-test the IHOP's new mana inspired pancake partnership, on the house.




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Belgian Boys to unveil new refrigerated breakfast innovations at Expo West

Belgian Boys will debut two new products at Expo: Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes. 




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Heavenly Waffles releases yogurt waffle and pancake mix

High protein and added collagen make these waffles deceivingly nutritious, bringing indulgent flavor to healthy tables.




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Belgian Boys debuts grab-and-go breakfast bites at Walmart

The breakfast-focused brand has introduced a total of five different products exclusive to Walmart, featuring pancakes, Belgian waffles, and other items.




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Product development from a student’s perspective

Whether at work in a lab or at home in the kitchen, one of my favorite activities is testing a new product concept.




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D’Amelio Foods launches Be Happy Snacks Popcorn products

The line of gluten-free snacks features four sweet and savory flavor options.




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Poppy Handcrafted Popcorn bursts onto Whole Foods shelves in Florida

The all-natural popcorn snacks are now available at stores in the Sunshine State.




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Frito-Lay brands release limited-time holiday offerings

Frito-Lay brands releasing new holiday snacks include Cheetos, Smartfood, Quaker, Cap'n Crunch, and Rold Gold.




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Double Good reveals new branding in celebration of 25 years

New, colorful designs reflect the joy and excitement that Double Good brings to America's youth.




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Poppy Hand-Crafted Popcorn celebrates its 10th anniversary with new flavors, packaging

The ready-to-eat popcorn brand is unveiling its makeover and flavors this month.




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Gopuff expands private label selection

Gopuff announced a trio of investments into its "Basically" private label brand, expanding its assortment of everyday essentials as consumers continue to seek greater value amid rising costs of living.




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Prospector Popcorn releases Pumpkin Spice flavor

The company's classic caramel popcorn is coated with pumpkin spice and a white chocolate drizzle,




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Bell Flavors & Fragrances to spotlight 'newstalgic,' health-forward menu at SupplySide West

Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.




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Case Study: Tomra 5C gives hazelnut producer a competitive advantage targeting high-quality export markets

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies. 




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ofi says partnerships are key to safeguarding human rights in hazelnut supply chains

Call for collaboration comes as ofi launches sustainability commitments to improve transparency and tackle poor labor conditions in hazelnut communities.




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Traveling through food, part 3: Supreme versatility

A recent mailing from the Almond Board of California highlights regional product innovations that prominently feature almonds—this one from Chicago, a “hub for culinary innovation with abundant opportunities for all sorts of food professionals."




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Nestlé Rallies Nut Butter Bombs adds distribution, releases new flavor

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.




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Kellanova Away From Home announces convenience innovations for 2024

The snacks, now available in the C-Store channel, which were first announced at the 2023 NACS Show in Atlanta this October.




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Every Body Eat releases Grain-Free Crispbread Crackers

The grain-free Crispbread Crackers are free from the top 14 allergens and corn, with 20g of complete protein and zero added sugar.




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Hormel introduces summer-themed meats, crackers tray

With summertime parties on the horizon, the makers of the Hormel Gatherings brand is introducing summer-themed Hard Salami and Pepperoni Tray.




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Goldfish returns Old Bay crackers to shelves for LTO

The Old Bay Seasoned Crackers are back on store shelves now but only for a limited time, and will retail for $3.69 per 6.1-oz. bag.




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Taco Bell, Kellanova reveal 'cheezy' menu collaboration

Taco Bell and Kellanova unite to create "cheeziest" menu items, featuring a Cheez-It cracker 16x bigger than the original.




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La Panzanella debuts Bruschetta toast line

The brand is taking its experience crafting flatbread crackers and applying it to a new format with mini toasts, debuting at Whole Foods Markets nationwide.




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Bell Flavors & Fragrances unveils Bell Technology and Innovation Center

The new BTIC is located at the company's headquarters facility in Northbrook, IL




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Chesapeake Spice, Elite Spice triumph in SNAXPO 2023 Flavor Showdown

The two ingredients companies beat out stiff competition at the SNAC International event.




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T. Hasegawa launches Boostract flavor modifier to help mitigate tomato shortages

The ingredient aims to help producers amplify tomato flavor in response to shortages.




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Bell Flavors and Fragrances offers a glimpse into hot snack and bakery trends

Food trends for 2024 focus on adventurous eating, sustainable snacking, and more. 




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Vanilla offers versatility, variety of options: Rodelle

Experts from the flavor provider discuss the types and uses of vanilla.




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Kokumi taste sensation can elevate snacking experiences: Ajinomoto

A scientist from the food solutions firm discusses how the concept can be put to to use.




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TricorBraun appoints senior vice president and general counsel

Global packaging business TricorBraun has appointed Susan Bergethon as senior vice president and general counsel, effective immediately.




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Kemin announces new director of research and development

Kemin Industries has selected Rebecca Lucas to serve as director of research and development (R&D) for its human nutrition and health business unit.