Bell Flavors & Fragrances recently announced one new role and several promotions at its headquarters in Northbrook, IL.

Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category: small, crunchy wafer pillows with a creamy dip inside.

For its latest coated honey roast nut production line, Trigon Snacks selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.
 

Bimbo QSR has selected TraceGains as its system of choice to automate supply chain operations.

The UK’s first “wonky” bread box required an an eco-friendly bag, and Earth & Wheat found the ideal solution in the form of a home-compostable bag supplied by KM Packaging.

An equipment update is helping to bring the artisan bread company into the modern age.

Triton Innovation, LLC’s expertise in manufacturing and supplying equipment for a broad range of food handling and processing applications caught the attention of a commercial bakery.

New Philadelphia Cheesecake Crumble are available in packs of two, convenient single-serve cups at retailers nationwide with a suggested retail price of $3.99.

Dairy-free Pumpkin Spice Cheezecake is made with a sweet artisan crust and creamy pumpkin filling.

The cream cheese brand transforms America’s favorite holiday dessert into this season’s “it” gift.

Eli’s addition was made possible with an EDGE Tax Credit Agreement with the Department of Commerce and Economic Opportunity (DCEO) for the State of Illinois that gives Eli’s incentive for creating jobs.

The recipe for success at Eli’s Cheesecake is built on decades of people-focused operation.

The snack and bakery packaging tech provider is a founding member of PMMI.

A packaging industry expert shares good practices lead to across-the-board benefits.

Attendees can vote on the awards during the packaging show, Sept. 11–13 in Las Vegas.

A leader from the company discussed automated tech and ongoing labor challenges.

Bakery and snack producers are creating a wide range of products to meet consumer demand; they also are being called on to do more with less.

The unit applies labels to round and cylindrical containers at high speeds.

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions

John B. Sanfilippo & Son, in business for more than a century, relies upon the company's packaging technology in its nut processing and packaging operations.

MADE•WITH, an exclusive brand to KeHE Distributors’ grocery independent retailers, has announced the launch of a new line of unique and attribute-driven bakery products available to consumers starting in September 2021.

Themed “Next-Gen Ideas for Next-Gen Diners," US Foods' Fall Scoop features 23 products that cater to the next generation of diners, Gen Z, and millennials.

The new bread from Angelic Bakehouse offers an improved naturally sweeter taste and better texture, without compromising nutrition.

Breadblok recently introduced its Best Sellers Bundle, a bundle of its most popular products.

Eurobake, a Lantmännen Unibake brand, has released a new artisan loaf.

The natural frozen bread brand expands into shelf-stable with three new nutrient-dense and fiber-rich clean bread varieties.

These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.

Puffed and extruded snacks never go out of style. Top brands like Cheetos and Fritos will probably always will be staples in many Americans' homes.

NZMP, Fonterra’s dairy ingredient and solutions brand, has launched a new carbonzero certified Organic Butter to the North American market.

The tortilla and Mexican foods manufacturer is celebrating 75 years of business by recognizing and honoring those who have contributed to its growth and success.

As much as the tortilla category stays the same, it also has been striving to include more clean-label, non-GMO, and organic options. The standard white flour or corn tortilla that you see on grocery shelves will continue to persist, but consumers may see vegetable options like sweet potato tortillas alongside them, too.

According to IBISWorld, tortilla production in the U.S. has grown 3 percent in the past five years thanks to the fact that tortillas, especially ones boosted with ingredients like spinach and whole wheat, are perceived to be healthier than bread during a time when consumers value nutrition.

Dorner’s FlexMove Helix Conveyors are manufactured to meet customer’s needs with build to order inclines and declines, which provide tight spirals in a small footprint for greater flexibility in layout for applications such as accumulation, buffering, cooling product and more.

Originating as early as 8000 to 5000 BC in Mesoamerica, and adopted by Aztec and Mayan civilizations and then Mexican and Guatemalan cultures, tamales are enjoyed for their portability and versatility.

Multi-Conveyor recently built a series of stainless steel plastic chain conveyors, in stages, to transport both full and empty cases of food product through nearly 50 feet of conveyance.

Multi-Conveyor recently built a series of mild steel constructed conveyors for varying height and width products that travel through dual belt merge, enclosed pneumatic diverts, massive lane accumulation; combiners, single file technology and more.

Multi-Conveyor recently built a series of powered mild steel conveyors including a unique gravity conveyor to transport tall shaped plastic products.

Companies that make belts, conveyors, and associated equipment like motors have a wide array of customers in the snack food and wholesale bakery industries, because every food production facility relies heavily on these technologies throughout their processes.

Rollon has updated its SMART SYSTEM lineup of belt-driven linear actuators with a rugged new design that supports heavy loads and ensures low maintenance operation in automated manufacturing, packaging machines and food and beverage equipment.

Multi-Conveyor recently built a set of sanitary food-grade conveyors that combine dual lanes of cup-size containers to feed an existing metal detector.  

For customers looking to reduce their sanitary conveyor system’s power consumption by as much as 55%, the new iDrive2 permanent magnet motor for Dorner’s AquaPruf conveyor is a great option.

A new Flexicon Mobile Sanitary IBC Unloading and Conveying System transfers contamination-sensitive bulk solid materials from Intermediate Bulk Containers (IBCs) to downstream processes, dust-free.  

Ideal for metering of food products into packaging lines, such as individual ingredients for snack mixes, finished food products prior to pouching lines, and metering of sensitive or friable food ingredients to blenders. 

The introduction of HarvestEdge Oro comes as the pizza market continues to expand, with the line helping operators tap into new areas.

The initial offering will include 6-oz. resealable bags for retail as well as 2-lbs. bags perfect for foodservice applications.

The global flavors and fragrances company aims to inspire the science of food community with "sippable" flavors for food and beverage innovation.

The new Novation Indulge 2940 functional native starch is a label-friendly ingredient that meets the demands of health-conscious consumers looking for an indulgent, plant-based texture in their foods.

Gelita is introducing Optibar, an ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.

Snacks have to work pretty hard to keep up with consumer preferences these days. For one, they have to be suitably snackable, i.e., convenient and portable.

Consumers aim to reduce sodium in their snack and bakery products.