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Ninjalane Podcast: There comes a time in the growth of any podcast when you have to say goodbye to your existing gear and get something new.

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Farmscape for November 5, 2024

The Saskatchewan Research Chair in Feed Processing Technology says the biggest challenge with including high levels of pea starch in swine rations is the issue of flow.
An increased use of pea protein in products such as artificial meats and protein bars has resulted in an increased availability of pea starch for use as a lower cost energy source in swine rations.
However, the small particle size of pea starch raises concerns over the possibility of ulcers in pigs and it has a tendency to plug up feeding systems.
Dr. Rex Newkirk, an associate professor with the University of Saskatchewan and Saskatchewan Research Chair in Feed Processing Technology responsible for the Canadian Feed Research Centre, says researchers have included pea starch in rations at up to 40 percent with no impact on performance but the flow issue is a limiting factor.

Quote-Dr. Rex Newkirk-University of Saskatchewan:
Pea starch, because of the process it goes through, is an exceedingly fine material.
It kind of flows like water when it flows so what that means from a practical handling perspective is pea starch by itself flows like water.
Put pea starch in a mash diet and it basically sets up in a way that it doesn't move as a mass.
For us that's been the major handling issue is, how do you get this material to handle through the plant, what form can it be in so it can be more easily managed.
From a growth perspective, we've fed up to 40 percent and didn't see any impact on growth so I'm fine with it from a growth perspective but, from a handling perspective, especially if you're feeding a mash diet, I'd probably stick to 10 percent or less.
We've done 20 percent and it was OK but I think there was already signs that you could get hanging up in the bin and stuff so my recommendation would be 10 percent inclusion in a mash diet.
If it's a pelleted diet, I think you have more room.
You could get to 20 percent as long as it will handle through your plant and into the pellet mill well.
Or you could even go higher levels, as long as the flow within your plant getting to the pellet mill is fine.
That's usually where we find some issues.
If we get too high levels, the conveyance systems don't work the way they should.
My recommendation would be 10 percent in a mash diet and 20 percent in a pelleted diet.

Dr. Newkirk says various options for addressing the flow issue are being explored including pelleting, extrusion and using canola meal as a compatible source of protein.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

Farmscape for November 11, 2024

Research underway the Canadian Feed Research Centre is examining the role feed ingredient particle size plays in triggering ulcers in pigs and the impact of those ulcers on health and performance.
Because of its extremely small particle size pea starch, a byproduct of the extraction of protein from yellow peas to make products like protein bars, has been found to increase the susceptibility of pigs to ulcers when included in rations.
In response to an increased availability of pea starch, researchers are evaluating processing methods, including pelleting and extrusion, to address that challenge.
Dr. Rex Newkirk, an associate professor with the University of Saskatchewan and Saskatchewan Research Chair in Feed Processing Technology responsible for the Canadian Feed Research Centre, says ulcers are more common than realised.

Quote-Dr. Rex Newkirk-University of Saskatchewan:
If we grind the food more fully we get an increase in digestibility, it takes less feed to produce the same amount of meat and so we do grind to a certain level but if we get too fine it causes ulcers in the stomach.
We've known that for a long time.
So, we've added up to 40 percent and we were pleased in that we didn't see major changes in ulcers but what was a bit concerning to us is we did see ulcers, even in the control diet so, it wasn't like we've seen no ulcers without pea starch and ulcers with.
We've seen ulcers in all of our diets for the most part and they were just slightly worse with the pea starch.
But, I see these pigs and they're completely happy and growing and fine so I'm a bit confused as to how much to make out of the ulcers.
I don't want anything have an ulcer but they seem to be growing, they seem to be doing really well.
Where I do have a concern with the ulcers is, maybe under ideal conditions they will do fine and we're seeing the performance is great stuff but what if there's one other stressor, two other stressors.
What if there's some disease in the barn?
What if you have a feed outage and that's one of the things we've studied.
If you have too high a levels of pea starch, could it plug up in your feeders?
Yes.
And could you have some short-term outages and that would then contribute to more severe ulcers?
This we do know, so I think that our goal should be the healthiest pigs possible and I think part of that is managing the particle size in our diets.

Dr. Newkirk says lately researchers have been looking more at course versus fine diets to better understand the physiology.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

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Photos, thoughts, stories

Eastman Kodak Co., the world's largest photography company, and Sony Corp., the world's second-largest maker of consumer electronics, again topped the J.D. Power and Associates customer satisfaction survey, while Canon Inc. cameras slid in almost all categories.

General Pervez Musharraf of Pakistan was at a barber shop for a haircut. The barber asked him when he would hold elections. Musharraf was evasive and said, "Later, not right now, the country is not ripe for them."

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