The FDA is stepping up to enforce regulations on gluten-free labels, making foods safer for those with celiac disease.

When there’s no take back program for unneeded or expired medications, the Pill Terminator makes them unpalatable to people and animals.

Unilever’s lawsuit against eggless Just Mayo for false advertising inadvertently gives the small producer invaluable free advertising.

Seven people have died from an outbreak of listeria associated with apples. A California packing company has recalled Granny Smith, Gala and caramel apples.

Likely caused by pollution, levels of mercury in Pacific yellowfin tuna have been on the rise steadily since 1998.

The natural and organic food company recalled products with spinach after one of its suppliers found it may be tainted with Listeria monocytogenes.

The backlash from Kraft placing a healthy eating label on its processed cheese singles made the Academy of Nutrition and Dietetics rethink the label’s use.

The company is voluntarily recalling 30,000 cases of Classic Hummus. Find out if you have the affected products in your refrigerator.

Congress passed the Food Safety Modernization Act four years ago but hasn’t given the FDA the money needed to implement the act.

Advocacy groups call the new recommendation arbitrary and discriminatory.

Ingredients that have been used in Europe for years are still awaiting approval for use in the U.S.

This is your chance to add your voice to the mix as the agency looks into what the label means.

The One Health Company seeks to find disease cures without killing animals.

The USDA says this method of tampering with a food's genes is not the same as genetically modifying it.

Alliance for Natural Health-USA released tests on breakfast foods, and glyphosate was found in 11 of 24 samples. WHO says the chemical is probably carcinogenic.

Lab-grown meat isn't even available yet, but rebranding efforts to make it sound more appealing are well underway.

The FDA is re-evaluating what the term means when its used by food manufacturers, but maybe it shouldn't be used at all.

The makers of the mostly chocolate and sugar product want it reclassified. The FDA wants to know what the public thinks about that.

The new nutrition labels would have updated serving sizes and identified added sugars, but the FDA has put an indefinite hold on them.

The FDA has announced that it's cracking down on homeopathic products, especially ones for children and infants.

FDA, WHO crack down on popular ingredient in processed foods.

We can't seem to agree on the right amount of sodium, but these foods add up quickly.

Don’t let fall sneak up on you without enjoying some of the experiences you’ve been meaning to get to.

At a single Starbuck location, a whooping 378 people bought coffee for the person behind them.

Who knew that one of the founders of Western philosophy had a favorite chef?

When these 7-year-olds are treated to a $220 tasting menu, their reactions are priceless (and insightful.)

There's a simple rule for ordering from a wine list that will help you avoid any embarrassment.

Part work of art, part tribute to farmers who love the earth they work, this new book deserves to be out where people can see it.

But don't be put off by the headline: I'm excited about what I'm hearing about what's coming next year.

We almost lost the art of making true broth, but it has had a massive revival. Now, you can even enjoy it on the streets of New York.

Floor plans that let cooks see the people they're serving increase food quality and customer satisfaction.

Maybe you’re aware of the croissant-donut mash-up, but have you heard of the Townie or the Mallomac?

Sure, you've tried everything to lose weight — but have you put your brain to work?

Hot ice cream, cocktails that look like large caviar eggs, and that love-it-or-hate-it foam are all products of molecular gastronomy.

The chicken chain is working with THRIVE to purchase coffee from farmers who can by-pass the middleman and get paid up to 10x more for their beans.

Changes on fast-food menus are a step in the right direction, but the task of finding healthy food falls to parents.

As the organic food brand readies to open its first restaurant, traditional fast-food eateries are scrambling to catch up with consumers’ desires.

Starbucks raised its drink prices, but here's how to recoup the loss and maybe save a little extra.

Nearly half of all meals are eaten solo, often at restaurants — meaning there are lots of opportunities.

Flynn McCarry opens Eureka in NYC where his tasting menu will cost $160 and reservations are sold out.

The popularity of underground restaurants in Paris has restaurateurs asking the government to do something about the competition. Now when I go to Paris, I want

Like the space shuttle Endeavour but cheesier, Taco Bell 'Numero Uno' relocates from its original Southern California home.

Neapolitan pies are served with a hint of smog in San Vitaliano.

For the first time, Americans are spending more money eating out at restaurants than they spend on groceries, and it has to do with our lifestyles.

Restaurants are serving up Amatrice Pasta and donating proceeds to help earthquake victims.

The pop-up space celebrates the 'joy of cooking together.'

Panera made good on its promise to get rid of 150 ingredients on its 'No No List,' but what does that mean?

Smart people at McDonald's just solved the biggest milkshake problem of our time with Suction Tube for Reverse Axial Withdrawal (STRAW).

Actress Lisa Edelstein urges Einstein Bros. Bagels to add vegan cream cheese to its menu, because so everyone can 'enjoy a good schmear.'

The 2017 finalist list is out for the James Bear Awards — the 'Oscars' of the food world.