Philadelphia chefs Michael Solomnov, Greg Vernick and Stephen Starr take home three top of awards at the Oscars of the food world. Meet the winners.

The downloadable romance novel "Tender Wings of Desire" from KFC is free. But how does Rob Lowe fit into all of this?

At Urban Village Brewing Company in Philadelphia, the pizza dough is started with yeast captured from the air in Old City.

The processed ingredients in your meal aren't the only concern.

Outstanding in the Field brings its long dining table to farms and uses locally produced foods for a memorable feast.

Tablet-style pay systems are convenient, but they put a new pressure on customers to tip because of the server's proximity. My suggestion: Stand your ground.

A California restaurant asks families with loud children to leave.

If your dad enjoys a draught of red wine with his joint of charred beef, feel virtuous in indulging him this Father's Day.

For biodynamic goodness full of organic fruity flavor, try Zhena's Gypsy Tea's new line of good-for-you green teas.

Which label, USDA certified-organic or Demeter USA certified-biodynamic, indicates the better bottle?

Many people still don't know what biodynamic means, but wines grown biodynamically are popular with the experts.

Biodynamics is often misunderstood. This short video gives some basic facts.

CNN recommends several boxed wines for the holiday weekend. Are the boxes the only eco-friendly thing about them?

If you've never tried a Carmenere before, Lapostolle’s Alexandre Cuvee Carmenere would be a great bottle to start with.

Food news and items of interest from around the Web for your weekend reading.

Actor says he would like to do for olive oil what director Francis Ford Coppola did for wine.

Director and wife Suzy Amis also reveal that they went vegan after watching the documentary 'Forks Over Knives.'

Turkey? Roast beef? Lasagna? Vegetarian? Ham? Whatever your Christmas dinner, I have a great sustainable wine choice for the perfect pairing.

From the Montepulciano region of Italy comes a rich, spicy wine from Italy’s largest winery, which is embracing biodynamic practices.

Method creates a healthy system of plants, animals and soil while considering celestial effects on life.

Here's how to store some of the produce you bring home.

Keep yourself safe from bacteria like salmonella by following these tips.

The fresh food movement isn't just for people anymore. You can make fresh, healthy homemade food for your pets, too. Here's what you need to know.

Non-GMO. Organic. Fair trade. You see these labels on all kinds of products, but do you know what they mean? Take this quiz to find out.

Would you eat meat infused with seaweed? Scientists want to put it in your hot dogs and burgers.

Aluminum is everywhere in our food and environment, but ingesting too much of it may lead to an increased risk of Alzheimer's. Here's why and how to avoid it.

Weed killer glyphosate is being carried by foraging bees back to their hives — even organic bee hives.

Warning: You may never look at dropped snacks the same way again.

A synthetic form of alcohol called "alcosynth" that doesn't cause hangovers could replace normal booze by 2050.

Why do many of us choose to buy brand name products when the store brand is nearly identical?

Just because you know certain foods by a particular color doesn’t mean it’s natural.

U.S. landowners voluntarily protect more land (and water) than all national parks in the lower 48 states, a new census shows.

A new study finds only 8 percent of recipes in cookbooks have information on internal cooking temperatures and not all that information is considered safe.

Today, a Bradford heir is resurrecting the fruit and using the proceeds to fund the drilling of fresh water wells around the world.

At Global Seed Network's peer-to-peer online network, people can share rare and heirloom seeds for free.

You've heard of cat cafes, but this might be taking things too far...

After World War II, a government program called Atoms for Peace aimed to find a peaceful use for nuclear power. And thus, the atomic garden was born.

A new study finds surging levels of harmful phthalates in instant macaroni and cheese.

The water coming out of your tap is safe, but there may still be some common contaminants.

Despite being ancient, a fruitcake found in the Antarctic from a 1911 expedition looks as fresh and unappetizing as the day it was made.

The FDA is stepping up food safety measures for raw sprouts, a living food that's prone to carrying foodborne illnesses.

The most effective way to remove pesticides from apple skins is to soak them in a baking soda and water solution. (It works better than bleach.)

Your dog or cat wants in on the turkey and pumpkin pie, but not everything on the table is OK for your pet to eat.

Microwave popcorn may be convenient, but there are some hidden health dangers inside the bag.

Spending the day on the beach is fun, but eventually you to come out of the water to eat — and that can be difficult.

The end of artificial preservatives may be near — thanks to the power of plants and phytonutrients called flavanoids.

Researchers suggest our most lasting legacy will be chicken bones.

Those food storage beeswax cloths and bags you've been noticing? They work.

It all has to do with the smoke point of the oil.

Chickens with ankle monitors and spinach with trackers can tell consumers a lot about their food — including whether it's tainted.