Bust out your ugly Christmas sweater, cast off your inhibitions, and swallow your pride. It's tacky holiday sweater season.

You're tired, hungry and you just want something delicious without having to think much. These recipes are for those moments.

These recipes from previous centuries are just as delicious today as they were hundreds of years ago.

Before we get a cold, snowy winter, you better start preserving now.

It's time to get creative with this root vegetable, by making carotene butter, carrot ginger sauce and more.

This DIY kitchen project couldn't be easier.

Grab your kitchen shears, a serrated knife and your muscles for a tender, evenly-browned turkey.

Assemble these casseroles the night before. Throw them in the oven Christmas morning and breakfast is ready in about an hour.

'Soup for Syria' by Barbara Abdeni Massaad compiles international recipes to raise funds for food relief for Syrian refugees.

Can you imagine ringing in the new year without a drink in your hand? Usually it's something sparkly, but it doesn't have to be.

The electric pressure cooker is taking home cooks by storm, and it's good for creating hot meals quickly on a cold day.

During the season of Lent, many Christians forgo meat. That doesn't mean dinner can't be delicious.

'Le Vie Rustic' transports you to the French countryside. Sneak a peak with a Caramelized Leek Flat Bread with Black Olives and Soft Cheese.

Expect to pay more for avocados for your guacamole — or just make "mockamole" instead.

When the garden and farmers market are bursting with green bell peppers, you'll need these recipes to use them all up.

You can quickly peel several hard-boiled eggs at once using this simply shaking method.

'Hell's Kitchen All Stars' Chef Barbie Marshall shares her tips to making perfect mashed potatoes, including why starting in cold water is the only way to go.

A pan of batter goes into the oven, a batch of cookie bars comes out.

Get your party prep done quicker with these recipes for the Instant Pot.

Cook, keep warm and serve these party recipes — all from the same slow cooker.

Your open bottle of Prosecco from New Year's Eve may be past its prime to drink, but you can put it to culinary use.

Eat your way to prosperity and luck with these Chinese New Year or Lunar New Year recipes.

Jerry James Stone shows you how to make Blueberry Tea Drop Biscuits from his cookbook with K.C. Cornwell.

Making butter is easier than you think. One ingredient and one kitchen tool is all you need.

These traditional dishes both comfort during difficult times and help us celebrate during good times.

Some of the most common foods we eat for breakfast so we don't start the day on an empty tank are full of sugar or have little nutrition.

Fill up your dessert tray with a variety of sweets that don't take long to make.

The chemistry behind five common baking instructions, like adding eggs one at a time, creaming butter and sugar together and more.

Bread baking is a big trend but didn't work for me. So just remember: You get to pick and choose your bandwagons, not the other way around.

Packet meals using foil or parchment paper are an easy way to create a meal — and cleanup is a snap.

On National Quinoa Day, try this versatile superfood in creative new recipes, like chocolate cookies, veggie burgers, yogurt parfaits and more.

When apples go soft, it's time to get creative.

Chayote, a pear-shaped gourd, is this year's "it" vegetable.

You don't have to give up comfort food when you go meat-free for Lent (or any time of year.)

Australian chef Adam Liaw creates an easy, 3-ingredient snack for an entire grammar school class for less than $10.

Marisa McClellan's latest recipe book, "The Food in Jars Kitchen," shows people how to use what's already in their pantry.

These recipes will help solve the 'What can I do with this chicken tonight?' conundrum.

Whether you call it compound, composite or composed butter, it will elevate any dish.

Whether you know it as party mix, Chex Mix or puppy chow, this mid-century Midwestern party staple is here to stay.

Go beyond the standard navel orange and keep winter blues away with these bright, seasonal citrus recipes.

Is there a winner in the eternal debate between radiant heat and forced air?

Aria toilet paper is 50% thicker & 3x stronger when wet than the leading recycled brand. It's also eco-friendly.

Eco-friendly products are growing up.

To keep its products out of landfills and in the homes of customers for longer, Ikea tests out a furniture leasing program in Switzerland.

Here's what you need to know about a Japanese plant called ashtabi known for anti-aging properties. We even tell you how to grow it.

Today, eco-friendly products across all sectors have evolved.

Food delivery services and high-tech appliances could be a boon for boomers, especially if kitchens disappear.

The Venus flytrap uses its 'teeth' to keep medium-size prey trapped before they're eaten.

The Nanoleaf Light Panels and Rhythm sensor is all fun, no business.

Are there mole tunnels in your yard? Here are tips to help with mole control, from facts about food sources to pros and cons about mole traps and repellents.