As we celebrate our 70-year anniversary, find out how much you know about the work that FAO is doing around the world. Answer these 7 questions and help us fight hunger by becoming an ambassador of FAO!

In 2015 we celebrated the “International Year of Soils” and with good reason. Soil sustains all our agricultural and livestock food production, wood for fuel production, filters water so that we can drink it and fish can live in it. We also use it for construction - therefore it sustains our homes and infrastructure. As we approach the end of #IYS [...]

At the beginning of the year we took a tour of 6 incredible plants you might not have heard of. Diets worldwide – from forest roots and leaves such as the moringa in Africa and parts of Asia to cardoon, the close relative of the artichoke in Europe – are varied, suited to local environment and can counter malnutrition and [...]

10: EtymologyThe word pulse originates directly from the Latin puls meaning "thick gruel, porridge, mush.” 9: Pulses vs legumes, what’s the difference?The term "legume" refers to the plants whose fruit is enclosed in a pod. Pulses are a subgroup of the legume family, but the term “pulse” refers only to the dried seed. Dried beans, lentils and peas are the most commonly known and consumed types [...]

Maize, rice and wheat are fundamental to world food security. We must safeguard production in the world’s grain belts and rice bowls, and increase yields in countries where production has to substantially improve as populations grow. Climate change adds new pressures on cereals, including rising temperatures and a higher incidence of pests, diseases, droughts and floods. FAO’s model of ecosystem-based agriculture, [...]

When thinking of this fruit we love so much what is the image that first pops to mind? Perhaps a green or a yellow with a greenish tint energy food? Or maybe a banana packaged in a perfect shade of yellow? If that’s the case, then it is time to broaden that perspective. Say hello to the Fe’i banana! This traditional [...]

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Pulses are being celebrated in 2016 all over the world since they are nutritious, suited for use in a variety of dishes, easy on the budget  and good for the health of the soil. From food security and nutrition to ensuring biodiversity and mitigating the effects of climate change, pulses contribute to sustainable development. Here is how.  1.     Nutritional benefits of pulses   Pulses [...]

Radio culture is gaining more and more ground as millions of listeners take to audio podcasts as a convenient and accessible way to learn new information.  Which is why FAO is stepping up into the medium to bring you insights into some of the issues concerning food and agriculture worldwide. Here are the first seven audio offerings of FAO’s new podcast [...]

What do cucumbers, mustard, almonds and alfalfa have in common? On the surface it appears to be very little. However, there is one thing they do share: They all owe their existence to the service of bees. There is more to the tiny striped helper than sweet honey and a painful sting. For millennia, it has carried out its service [...]

We see them each and every day: at the grocery store, the farmer’s market and as side orders served with your favourite dish. In many countries, they are part of the cultural heritage and are consumed on a regular basis. In other parts of the world, they hardly garner a mention except when served as soup on a cold winter’s [...]

Banana split, banana muffins, banana bread, banana pudding, banana pancakes – whether plain, cooked, baked or fried, bananas are among the most widely consumed fruits on the planet. However, how much do we really know about this most produced and exported fruit? Here are 11 interesting facts you should know about bananas: Based on written references discovered in Sanskrit around the year [...]

Every year, FAO publishes a number of major ‘State of the World’ reports containing balanced, science-based reviews of issues related to food, agriculture, forestry, fisheries and natural resources. The reports also cover vital areas such as food production and hunger alleviation, which are at the heart of FAO’s work. With close to 800 million people currently chronically undernourished and an extra [...]

In 2016 we celebrated the International Year of Pulses and it is obvious why. Pulses are good for you, beneficial to farmers' livelihoods and have a positive impact on the environment. It is clear that even though dried beans, lentils and peas have been around for centuries, they will play a fundamental role in our sustainable future. Even though #IYP2016 has [...]

In the varied and vital roles they play – as farmers, farm workers, entrepreneurs, caregivers and community leaders – rural women form the backbone of rural societies. Almost everywhere, they make crucial contributions to food production, food processing and marketing. Indeed, because women produce, process and prepare much of the food available, they are critical to the food security of [...]

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The oceans have it all: from microscopic life to the largest animal that has ever lived on Earth, from the colourless to the shimmering, from the frozen to the boiling and from the sunlit to the mysterious dark of the deepest parts of the planet. Oceans are an essential component of the Earth's ecosystem -- a source of biodiversity, food, and [...]

Over the past years, we have often been reminded that we must leave no one behind as we strive to cement our plans for a sustainable future. Most recent data indicate that many of the Small Island Developing States (SIDS) have achieved undernourishment levels of less than 5 percent. Good governance is perhaps the most essential factor in increasing food [...]

Water is essential for agricultural production and food security.  It is the lifeblood of ecosystems, including forests, lakes and wetlands, on which the food and nutritional security of present and future generations depends on. Yet, our freshwater resources are dwindling at an alarming rate. Growing water scarcity is now one of the leading challenges for sustainable development.  This challenge will [...]

Food waste has become a dangerous habit: buying more than we need at supermarkets, letting fruits and vegetables spoil at home or ordering more than we can eat at restaurants.  Each year, about 1/3 of the food we produce globally is lost or wasted. In developing countries, a large part of this food (40%) is lost at the harvest or processing [...]

Constituting only 5 percent of the world population, indigenous peoples nevertheless are vital stewards of the environment. Traditional indigenous territories encompass 22 percent of the world’s land surface, but 80 percent of the planet’s biodiversity.  A third of global forests, crucial for curbing gas emissions, are primarily managed by indigenous peoples, families, smallholders and local communities. Indigenous foods are also particularly [...]

Forests are one of nature’s great providers. A source of water and food security, they also give us everything from paper and medicine to renewable energy, low-tech air conditioning and air cleansers. They also protect and enrich biodiversity and are a major tool in the fight against climate change. Ask several people what a forest is and their answers will probably [...]

Perhaps from outer space, it is easy to get the perspective that we only have one earth and that it is succumbing to climate change. Seeing the earth from space though is a feat that, unfortunately, most of us will never accomplish. We have to rely on Astronaut Thomas Pesquet and the other brave women and men astronauts to provide [...]

An estimated 700 000 people die each year from antimicrobial resistant (AMR) infections and an untold number of sick animals may not be responding to treatment. AMR is a significant global threat to public health, food safety and security, as well as to livelihoods, animal production and economic and agricultural development. The intensification of agricultural production has led to a rising use of antimicrobials – a use that is expected to more than double by 2030. Antimicrobials are important for the treatment of animal and plant diseases [...]

Soil is where it all begins. Few people know that soils are a non-renewable resource. It takes over 1000 years to make 1 cm of soil. This means that in our lifetime, all the soil we see is all there is.

In some countries, mountains are considered deities. In others, mountains are peaks to climb. In others still, mountains, like volcanoes, are spirits that can be angered. In countries around the world though, mountains provide life-sustaining water, energy and food for over half the world’s population.

The terraced hills of the Andes, the rice paddies of southern China, the oasis systems of the Maghreb: agriculture molds landscapes and places. Agriculture also shapes livelihoods, lifestyles, food traditions and cultures. What kind of plants grow or can’t grow, how they are harvested and what people eat define people’s lives.  Because our natural resources are under great strain, we need [...]

Peste des petits ruminants (PPR) or sheep and goat plague is a highly contagious animal disease affecting small ruminants. An estimated 300 million families who rely on small ruminants, such as sheep and goats, as a source of food and income are at risk of losing their livelihoods and may be forced to migrate, particularly in areas where food insecurity, other resource shortages [...]

Paseano Gómez López is a farmer from Nuevo Sonora, Chiapas state, Mexico. He grows corn and chili peppers. But to cultivate fields, farmers need money to buy supplies. They are often forced to take loans at high interest rates (10-20 percent). Sometimes, the farm’s yields don’t even cover the costs and they fall into debt. Farmers in Mexico are also battling with poor [...]

Smiley and energetic, Christine lives in the semi-arid region of Karamoja in north-east Uganda. Her husband passed away some time ago and she is now taking care of her six children on her own. Christine struggled in managing her household and securing the basic needs for her children. “I was permanently asking somebody for something,” she describes. Agriculture had always been [...]

Everything we do at FAO aims at ensuring a better future. Sure, we need to tackle the huge food and environmental challenges we face today. But we always keep an eye on what that means for tomorrow. More than just quick fixes, we look for sustainable solutions that will benefit generations to come. The future of our world depends on today’s [...]

When approaching the small house, Hanen can be seen laughing with her family in the yard. Hanen is a 25-year-old biologist living in Ouled Taleb, Siliana, one of several areas in North West Tunisia that are particularly hard-hit by unemployment, low income and high rates of migration. Hanen comes from a poor rural family, who invested in their children’s education [...]

The digital revolution has changed the way we work, access information and connect with each other. It offers opportunities to those who can use the new technologies, but also presents new challenges for those who are left behind. Often referred to collectively as Information and Communications Technologies or ICTs, these technologies are any method of electronically sharing or storing data: telephones, [...]

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If you are an avid reader, then you might know that today is World Book Day. You also probably know the word prolific and when it comes to books, FAO is nothing short of prolific. In fact, a library was at the origins of FAO. David Lubin, a Polish-born American citizen, saw the struggles that farmers face and helped to start the [...]

After days and days of heavy rain, Hernan Espinoza looked out over his fields. They were waterlogged, some completely destroyed. He was like many others in his small community of Tambogrande on Peru’s northern coast: grappling with devastation, their farms and fields severely damaged by flooding, storms and landslides, caused by the El Niño Costero (coastal) phenomenon that pounded the [...]

All over the world, holidays mean the return of certain specialties: Olivier salad for New Year’s in Russia, Red bean porridge for solstice in Korea, Haleem for Ramadan in India and the Middle East, Mince pies for Christmas in England, Pogača bread for Orthodox Easter, Banana cakes for Lunar New Year in Vietnam. Whatever the holiday is and wherever in [...]

When one ponders the vast stretches of wheat being culled from the swaths of farmland in the Ukraine the mind doesn’t quickly leap to the thought of a pastry shop in Cairo. Or a bakery in Indonesia.  

Growing crops, fishing, harvesting fruits and nuts from the forests are just some examples of the activities that millions of people do daily to get food to eat or to earn a living. But when their rights to that land or those natural resources aren’t recognized, livelihoods and food sources can disappear from one day to the next.    

Elvis Cortés Hernández grabs his lunch and sits down with his friends. We’re at the General Lázaro Cárdenas school in Ajalpan, deep in the heart of Mexico’s Puebla province and the ten–year–old is chatting about the school’s vegetable garden, one element of its progressive food policy. “I like to eat in the school dining room because they give me carrots, [...]

Diets vary greatly from place to place based on food availability, eating habits and culture. Yet, when it comes to food, there is a lot that we know about what is and what is not good for us and this is true no matter where we live. Societal changes, however, are making these choices more complicated. While many countries are [...]

Akuilina Ihurre used to think she was too old to join a farmers’ group but she knew she needed support to overcome years of hunger. Today, she is producing food with seeds, agricultural tools and techniques acquired through an FAO Farmer Field School in Torit, in South Sudan.  

Pulses are highly versatile ingredients to cook with—as either a main meal or a side dish, they are the perfect complement to even the boldest of flavours. But just like any new type of food, convincing the pickiest eaters in the family to try these nutritious beans, peas and lentils can sometimes prove difficult.  

Disasters, like an earthquake or a violent coup d’état, can strike suddenly, or like droughts and floods, develop slowly. Emergencies are devastating for people everywhere, but for those whose livelihoods or food needs depend entirely on agriculture and natural resources, these disasters can often be overwhelming. FAO addresses emergencies in a variety of ways from early warning and preparedness to [...]

The latest edition of The State of Food Security and Nutrition in the World will be launched on Monday 15 July 2019 during a special event on the [...]

A review of FAO’s fight against hunger and malnutrition and challenges ahead with the participation of José Graziano da Silva, Director-General of FAO. 

Where: Sheikh Zayed Centre at FAO headquarters 

When: Friday, 26th [...]

The latest FAO + Switzerland partnership report shows the catalytic achievements and innovative solutions of FAO’s collaboration with one of our strongest partners.

From 2008 to 2018, Switzerland supported FAO in [...]

World Food Day 2019 with the slogan, “Our actions are our future. Healthy diets for a #ZeroHunger world", effectively engaged audiences across borders, sectors and generations, highlighting [...]

Since the adoption of the 2030 Agenda, FAO has produced a wealth of materials aimed at promoting knowledge and understanding related to the SDG Indicators under FAO custodianship.

As the custodian [...]