The 100% natural ingredient overcomes the bioavailabilty challenges traditionally associated with turmeric. A single capsule containing 300mg of Turmipure Gold® delivers the same amount of curcuminoids to the blood as 1922mg of standard turmeric (containing 95% curcuminoids).

Each bottle of Way Better Water Drink contains one of the two recommended doses of sterol, providing a convenient way for consumers to increase their sterol consumption.

Cymbiotika, a nutritional supplement brand known for creating pure, clinically backed supplements, launched Red Yeast Rice. In the United states, Red Yeast Rice has been used as a natural alternative to statin therapy in treating people with mild to moderate hypercholesterolemia by significantly lowering LDL (“bad”) cholesterol levels, as well as total cholesterol.

Dorot Gardens recently introduced fresh-to-frozen cubes. Frozen Crushed Turmeric is field-fresh and flash frozen at the source to capture the warm, sweet-spicy taste of turmeric, an ancient food long hailed for its healthy benefits.

Florida Food Products’ expanded health and wellness portfolio includes its natural L-theanine. Derived from the leaves of green tea, L-theanine is an amino acid associated with multiple health benefits, from improved focus and sleep1 to decreased blood pressure and promoted relaxation. FFP’s natural L-theanine is an ideal ingredient solution for a wide range of health and wellness applications including beverages, foods, supplements, nutraceuticals, and more.

CP Kelco’s new KELCOGEL® DFA Gellan Gum is a single-ingredient, dual-function solution for formulating plant-based, dairy alternative beverages.

Nexira used this year’s Food Ingredients Europe exhibition to introduce naltive locust bean gum, a natural and highly efficient texturizer. It offers the highest viscosity at lower temperatures and is easy-to-use in traditional and plant-based formulations.

Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia.

Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.

After teamwork between technical experts and developers, Nexira is proud to present naltive™, specially designed to match the market needs of formulators and consumers.

Come and (re)discover Nexira’s deep commitment to sourcing, all the technological properties of acacia gum and locust bean gum, the nutritional benefits of prebiotic acacia fiber as well as its latest launch: a new combination of acacia and carob fibers.

The US yogurt category is already seeing high levels of low/no sugar development, with 20% of all launches in 2018 carrying such claims, up from just 4% in 2013.

ZenoBars remain unique among energy bars through the use of the sweetener allulose and a resistant dextrin binder made from organic tapioca.

Originally founded in 2016 in a small kitchen in southern California, Nui brand has since expanded its reach and offers four flavored cookies that can be purchased on www.eatnui.com, including: Peanut Butter, Chocolate Chip, Snickerdoodle and Double Chocolate.

Moonstone Nutrition, a Pittsburgh-based startup that has developed products to prevent kidney stone formation and promote overall kidney health, announced receipt of an investment from the Accelerator Fund II, LLC., an organization sponsored and managed by the Pittsburgh Life Sciences Greenhouse that makes early stage investments in life sciences companies located in western Pennsylvania and outside the region.  

Catalina Crunch® announced the expansion of its line of Keto-Friendly Sandwich Cookies. Inspired by classic favorites, the cookies are now available in four decadent varieties, with Vanilla Creme, Peanut Butter, and Chocolate Mint joining the original Chocolate Vanilla.

Kate Farms,® a company that aims to bring plant-based nutrition into healthcare, launched newest shake, Glucose Support 1.2. The plant-based, organic nutrition shake is designed to help manage blood sugar as part of a balanced diet.

Goalz Chocolate is low-carb, vegan and made from three simple ingredients: cocoa beans, prebiotic fiber and allulose. Goalz Chocolate doesn’t contain oils, preservatives, fillers, soy lecithin or anything artificial.

Introducing A1C Drinks, a new brand of healthy beverages designed to help people manage blood sugar, weight, diabetes and pre-diabetes.

DripDrop®, the electrolyte drink mix that offers a fast way to hydrate, announced the launch of three new offerings for its Zero Sugar lineup: Zero Sugar Peach, Zero Sugar Watermelon, and a 4 flavor Zero Sugar Variety Pack.

Rapid Hydration electrolyte powder can be used before, during, and after workouts in order to keep the body's hydration balanced. It can also be consumed during periods of illness when your body is losing fluids, or even post-late night to feel better in the morning.

With a mission to deliver science-powered wellness and respond to consumers' evolving lifestyles, the brand has developed this unique formula that consists of Bio-K+'s patented probiotic blend.

In a double-blind, randomized, placebo-controlled crossover study, 40 healthy adults were evaluated to determine the acute (single-dose) effects of 1000 mg of lion's mane mushroom extract on cognitive performance and mood.

Kanna, known for its traditional use in South Africa, adds a unique dimension to Mitra9's expanding portfolio of botanical wellness solutions.

Powered by BRCC’s proprietary Black Rifle Energy™ Blend, these drinks are crafted with naturally sourced caffeine that delivers a punch in attention-grabbing packaging.

IntelliRise features a blend of functional mushrooms and adaptogenic plants, including lions mane mushroom (Hericium Erinaceus), cordyceps mushroom, Rhodiola Rosea, and Korean panax ginseng.

Each nutritionally potent chewable delivers the cognitive benefits of caffeine, equivalent to an 8oz cup of coffee, with just 2g of sugar.

Consumers have long shown a reluctance to purchase food containing artificial preservatives, with research finding that 57% globally prefer products that are free from additives and 62% are concerned about ingredients that sound chemical.  

Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions, is launching a plant-based antioxidant, VegStable® Fresh during the International Production & Processing Expo (IPPE) in Atlanta, January 25-27, 2022. 

Featuring probiotic strain Bacillus Subtilis DE11®, postbiotic Lactobacillus paracasei MCC1849 and the prebiotic XOS (xylooligosaccharides), this dynamic trio works in synergy to provide a multitude of benefits.

Tagatose, a monosaccharide that has gained popularity for its ability to meet calorie-reduction targets without compromising taste, texture or function, attained the NutraStrong™ Prebiotic Verified certification.

Beech-Nut® Nutrition Company, a baby and toddler food manufacturer, launched seven new food and snack innovations made with ingredients like prebiotics, whole milk yogurt, fruits, and veggies.

Sugar-to-Fiber is a genetically engineered probiotic specifically designed to address deficiencies in the American diet by converting dietary sugar (sucrose) into a special type of prebiotic fiber (levan) continuously throughout the day.

One of the nation’s top macro trends involves “the quest for rest,” or the wide range of foods, beverages and supplements designed to encourage sleep, relaxation, and stress relief.

The ONE, Nutrition Just for You was created to address some of the major healthcare concerns of African Americans, specifically cardiovascular disease, obesity, and diabetes. The unifying factor at the root of these conditions is metabolic health—a healthy metabolism promotes a healthy immune system.

The use of tart cherry products to aid recovery after strenuous exercise is becoming increasingly popular – relied on by college and professional athletes, as well as recreational exercisers.  

With immunity a top priority, Honey Gardens released its new Elderberry Honey Immune Drink Mix featuring elderberry, honey and apple cider vinegar in convenient packets that make it easy to add to a daily regimen of wellness.

Island Blend is a bright, tangy mélange bursting with upcycled island fruits. The medley includes Sweet Honeydew Melon, Juicy Mandarin Orange and Chewy Banana.

Kemin Industries will showcase its complete line of clean label ingredient solutions for the food and beverage market at the International Production & Processing Expo (IPPE) – the largest event of its kind serving the poultry, meat and feed industries – in Atlanta on January 25 through January 27. 

Visitors to booth #BC9419 can sample several prototypes, including a delicious hot dog bite that features FFP’s performance and protection ingredient solutions, showcasing how easily they can achieve a fully clean label with maximum protection, and better texture and flavor.

IFT23 attendees are invited to visit booth #S0400 and “Taste the trend”™ with a sampling menu that includes various clean label concepts created for the show. FFP is committed to providing innovative clean label solutions and offers a portfolio of solutions that naturally provide exceptional food protection, flavor, color, and texture for a variety of applications.

Riviana Foods Inc. announced the signing of a definitive agreement to purchase the assets of InHarvest, Inc. which specializes in the production, marketing and sale of premium specialty rice, quinoa and grains.

"We hear from parents they want more plant-based protein options that align with their food and climate values," said Gerber President and CEO Tarun Malkani. "Gerber Plant-tastic offers stage-based nutrition across milestones starting with organic toddler pouches, snacks and meals."

American Key Food Products (AKFP) is expanding its gluten-free cassava flour line. Cassava is a root vegetable that is naturally gluten-free and native to tropical climates in South America and Asia. It is milled into bakery-quality flour by AKFP’s partner companies through sophisticated processes. 

QUINN announced its participation in the Soil Carbon Initiative (SCI). Since 2020, QUINN has worked with Nebraska sorghum grower Steve Tucker, an SCI farmer partner, as he transitions to regenerative practices. Sorghum, a nutrient-dense and inherently sustainable crop, has been a crucial ingredient for Quinn’s supply chain since the company debuted whole-grain, gluten-free pretzels in 2016.

Solely says it used its signature, patented cold-pressing process to transform dried green bananas into a traditional fusilli shape and texture. The dark-colored Organic Green Banana Fusilli Pasta cooks to an al-dente texture in just four minutes and is ready to be topped with a sauce or other ingredients.

Fonio Rising Double Pilsner (6.4% ABV) is a golden lager that exudes a robust and crisp profile, featuring vibrant tropical fruit notes. 

White River Soy Processing, LLC (White River), a developer and operator of oilseed processing plants in the US, announced that it purchased Benson Hill Ingredients, LLC, which operates an established food grade soybean processing facility in Creston, Iowa, from Benson Hill, Inc.

The first phase consisted of renovating approximately 20,000sq-ft of the plant to double its current capacity to produce Minute® ready-to-serve rice cups.

EQUII created a complete protein flour using fermentation, with the launch of its flagship Bread products last year. EQUII’s goal is to disrupt age-old fermentation methods with modern day innovation, combined with culinary art to make animal-free products that deliver great taste and complete protein.