You may already provide your new hires with some sort of technical training to help them perform their specific jobs according to your standards. You may not, however, provide them with any sort of training that will enhance their general performance as staff members. There are numerous e-learning courses and online training options available to employers that help employees gain the essential professional skills they sometimes lack. If you're deciding or re-evaluating which e-learning courses you invest in for your new hires, you may want to consider these useful types of courses:

Complete version history for MacWise version 10 terminal emulation for Mac OS X. Current version is 10.7.56

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You can take a look at Apple's web page to see their featured business apps for iPhone and the current top 10 selling apps.
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If your file is for non-commerical purposes, (free to distribute) you can have your files hosted by the Internet Archive for free. Once you create an account, you can use FTP or the Creative Commons CC Publisher. I'll have a video that shows the process up soon.

Instead of trying to explain Podcasting to your audience, for a donation of $50, you could distribute this tool with your podcasts pre-loaded. Branded already. Great, great tool... when I'm done with my review I'll let you know. It's a great idea - thanks to the cats at the Internet Warriors forum for putting the word out about it.

Clip ==> Basic Set Up1) Launch Audio Hijack Pro and create a new session.2) Select Audio Device in the first popup menu of the Input tab.3) Set the Input Device to the appropriate device, your microphone. You'll also want to set an Output Device, either a pair headphones (to avoid feedback) or Silence Output.4) Now, adjust the settings in the Recording tab as you desire. For a talk program, an

I didn’t have the bandwidth to learn another piece of music, but my friend Loren did. Or perhaps I just felt shy about singing for a webcam and uploading it to Youtube. It consists of 3746 videos from 73 countries, and will be mastered for installations at venues across the world with HD video and […]

Lengthy jail terms have been handed to 22 Chinese citizens - and a Cameroonian man - for cyber-related crimes in Zambia. The gang's only female...

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COVID-19 caused a lot of changes in the workspace over the past few years, especially when it comes to remote work. Many companies had no choice but to allow employees who didn’t absolutely need to be physically present in the office to work from home. While this is something...

The post Does Remote Work Really Work For Employers? Spotify Thinks It Does appeared first on Home with the Kids Blog.

Farmscape for November 7, 2024

Animal health officials are responding to the first case of a pig in the United States testing positive for high path H5N1 avian influenza.
On October 30th USDA confirmed that the first detection in a pig of highly pathogenic H5N1 avian influenza had occurred on a small backyard mixed farm in Oregon that housed poultry, swine, sheep and goats.
Swine Health Information Center Executive Director Dr. Megan Niederwerder notes the investigation was triggered when birds on the farm started showing clinical signs of infection.

Quote-Dr. Megan Niederwerder-Swine Health Information Center:
We know that H5N1 is a specific highly pathogenic avian influenza strain that has really increased with regards to circulation over the last two years.
This is primarily maintained in migratory waterfowl but the virus has spilled over into other mammalian species such as seals and sea lions as well as domestic livestock including dairy cattle, first detected in March of 2024 and now in the first pig in October of 2024.
These pigs that were housed on this farm, there were five pigs, none of these animals were intended for the commercial food supply.
Pork continues to be safe for consumption.
There is no concern about the safety of the nation's pork supply as a result of this finding.
The other aspect of this detection is that none of the pigs that were housed on the operation, including the one that was found to be infected, had any clinical signs.
They were completely healthy so this could indicate a low pathogenicity in pigs.
We're still learning about that.
Only a single pig has been shown to be infected so there's a lot to learn about the potential risk to the swine industry.

Dr. Niederwerder encourages pork producers to review their biosecurity procedures focussing on areas where workers or equipment may be exposed to both dairy farms and pig farms or poultry farms and pig farms.
To keep up to date on the situation visit swinehealth.org.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

Farmscape for November 8, 2024

An Animal Science Professor with Colorado State University says the handling of livestock and the understanding of animal behavior have improved dramatically since the 1990s.
"Pig Handling and Welfare" was the focus of the day one keynote address at Saskatchewan Pork Industry Symposium 2024, held this week in Saskatoon.
Dr. Temple Grandin, an animal science professor with Colorado State University, says there is a much greater awareness of the benefits of superior stockmanship.

Quote-Dr. Temple Grandin-Colorado State University:
One thing that's really good is handling has improved.
That's the good news but also attitudes toward welfare have changed.
I started out in the 70s and was the livestock chairman for a group called LCI, Livestock Conservation Institute.
It was a livestock organization and they had committees on preventing death losses in pigs, reducing bruises in cattle.
It all had to do with economic losses.
Then, when I first started out working with cattle, I emphasized how I could improve the economics.
Nobody at that point was even talking about welfare then gradually things got more interested in welfare.
Maybe 20 years ago there was a lot videos put out showing really horrible handling, really bad stuff, pitchfork in the milking parlor, knocking dairy cows over with a forklift, beating pigs with gate rods as hard as they could beat them, just really bad things and that started a lot of the things on handling.
I did work with McDonalds, Burger King and Wendy's in 1999 on inspecting pork and beef slaughter plants and it was very interesting taking high executives out and when they saw something really bad it was a true undercover boss moment.
They realized that there were things that we did have to fix but that kind of stuff's not going on now.
It took a long  time for a lot of people to accept that pigs and other animals feel pain.
Now the big emphasis has gone from, you've got to prevent suffering.

Dr. Grandin suggests by measuring and scoring handling, including such factors such as slips and falls, electric prod use, body condition score, lameness, vocalization you can tell whether you're getting better or worse.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

Farmscape for November 12, 2024

A Guelph based hog market analyst is forecasting a modest increase in Canadian pork production in 2025 and higher prices.
“The Competitive Status of the Canadian Pork Industry,” was the topic of a keynote address last week at Saskatchewan Pork Industry Symposium 2024 in Saskatoon.
Kevin Grier, with Kevin Grier Market Analysis and Consulting, says Canada is the sixth largest pork producer in the world but the fourth largest exporter so, as the old saying goes, it punches above its weight.

Quote-Kevin Grier-Kevin Grier Market Analysis and Consulting:
In terms of the outlook for 2025 I'm expecting, based on the last Hogs and Pigs Report, to have a modest increase in production in 2025.
We have less beef because of where we are at in the cattle cycle and we're going to have less beef next year and the year after that so pork should be able to make competitive gains in the meat case or on the menu at restaurants so, in some respects, the pork industry is probably hoping that pork can gain market share at the expense of beef.
We still will be aggressive exporters and I'm hoping to see, for the sake of the industry, improved demand in 2025 because of the beef situation so we should have more production.
But, probably and hopefully for the sake of producers, we should see an increased price in 2025 compared to 2024.
Again, part of our keys is the fact that we are a low-cost producer at the farm level.
According to data from InterPIG, Canada is always among the lowest cost producers in the world, a little bit higher cost than Brazil or the United States, but always right there among the most competitive in terms of producer production costs.
We may not be a low-cost producer at the packer level but we compete in other ways, through increased quality specifications, service, that sort of thing so from the farm to the packer we are competitive industry and that's how we compete, on costs but also on service and quality.

Grier invites any interested to contact him at kevingrier.com to request a three-month trial subscription to his Canadian Pork Market Report.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

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