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Advances, opportunities, and challenges in methods for interrogating the structure activity relationships of natural products

Nat. Prod. Rep., 2024, 41,1543-1578
DOI: 10.1039/D4NP00009A, Review Article
Open Access
  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Christine Mae F. Ancajas, Abiodun S. Oyedele, Caitlin M. Butt, Allison S. Walker
This review highlights methods for studying structure activity relationships of natural products and proposes that these methods are complementary and could be used to build an iterative computational-experimental workflow.
The content of this RSS Feed (c) The Royal Society of Chemistry




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Estimating the extent of adulteration of the popular herbs black cohosh, echinacea, elder berry, ginkgo, and turmeric – its challenges and limitations

Nat. Prod. Rep., 2024, 41,1604-1621
DOI: 10.1039/D4NP00014E, Review Article
Open Access
Nilüfer Orhan, Stefan Gafner, Mark Blumenthal
This review article focuses on the challenges and limitations of estimating the prevalence of adulteration in preparations made from black cohosh, echinacea, elder berry, ginkgo, and turmeric.
The content of this RSS Feed (c) The Royal Society of Chemistry




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Hot off the Press

Nat. Prod. Rep., 2024, 41,1466-1470
DOI: 10.1039/D4NP90043J, Hot off the Press Article
Robert A. Hill, Andrew Sutherland
A personal selection of 32 recent papers is presented covering various aspects of current developments in bioorganic chemistry and novel natural products such as asperochone A from Aspergillus sp. MMC-2.
The content of this RSS Feed (c) The Royal Society of Chemistry




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Small animals with unique chemistry – the natural product chemistry of Collembola

Nat. Prod. Rep., 2024, Advance Article
DOI: 10.1039/D4NP00049H, Highlight
Open Access
  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Anton Möllerke, Stefan Schulz
The secondary metabolites of springtails (Collembola) include defensive compounds, cuticular lipids, and semiochemicals, many of which are not known from other natural sources. The springtail chemistry differs largely from that of insects.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry