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The wonders of veganism

The latest trend in the food space is going off milk and meat. Read on and find out where Bengaluru stands on this




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Hot and spicy on the menu

Chef William Tong on revamping the menu of Chinapolis Chinese speciality restaurant, at Vivanta by Taj, Thycaud, with his signature Sichuan and Cantonese dishes.




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The Gods must be pleased

How the Gujarathi Vaishnava community bond together over food they prepare for the annual Annakoot festival




the

Hot from the oven

Prasobhithan S. of Bread Fort Bakery at Chakka on why his homemade bakes sell like hot cakes




the

The kheer that cheers

Almonds, milk and saffron always add up to a happy occasion, writes SHANTHINI RAJKUMAR




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In the creative universe of Raghu Rai

The internationally-acclaimed photographer tells us how he enjoys his work and food




the

Jingle all the way

City hotels hold traditional cake mixing ceremonies, ushering in the spirit of Christmas




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The takeaway is taste

RAHUL VERMA finds a cold weather friend in Mayur Vihar!




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Ramen for the soul

It doesn’t get better than hot ramen on a cold day in London




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Greet the season

It is the time for cakes and candles




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The call of kulchas

Discover special Amritsari kulchas in Central Delhi




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The 2022 sadya fix: what Chennai’s restaurants have in store

Festive fundraisers, takeaway menus, and payasam gift boxes. There’s a lot to choose from for this year’s Onam sadya




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With pop-up restaurants, chefs discover the joys of cooking flexible, seasonal menus

A pandemic-prompted wave of pop-up kitchens has now become a creative way for independent chefs and edgy restaurants to travel, experiment and connect with diners



  • Life & Style

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Theobroma, Mumbai’s popular patisserie, opens its first outlet in Chennai

After 100 outlets across the country, Theobroma opens its first patisserie in the city, in Anna Nagar. The second will open in Nungambakkam next week and feature all the favourites



  • Life & Style

the

Wake up and hit the breakfast in a bottle

Taste and health may seem paradoxical until you experience Breakfast in a Bottle



  • Life & Style

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Guardians of the galaxy, with fries

Ciclo Café’s new venture, Big Burger Theory, introduces hampers of hefty space-themed burgers with unexpected frills from guacamole to Japanese curry




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Visiting Abu Dhabi this holiday season? Get a sense of the city’s growing luxury dining scene

Abu Dhabi is rising as a culinary destination with an emphasis on luxury dining offering cuisine from across the globe




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Wok the talk

How an unassuming eatery in Kolkata, Ah Leung, and its iconic dish is the inspiration behind filmmaker-musician Jaimin Rajani’s latest documentary Singhara Chow




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The story behind Goila butter chicken

Saransh Goila tells how Goila Butter Chicken was born and why it is less sweet




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Vizhinjam in Thiruvananthapuram has become the city’s seafood hub

Restaurants on Vizhinjam Harbour Road are making waves for dishing up the best seafood in town




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A four-day Wild Food Festival in the Nilgiris puts the spotlight on sustainability

Climate crisis is real. It’s time to switch the narrative towards seasonal, locally available produce for sustainability, say speakers at the recently-concluded four-day Nilgiris Wild Food Festival




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Sanjay Thumma says cheers to The Hindu’s ‘Our state, Our taste’

Chef Sanjay Thumma aka Vah Chef chats about his new project and the cookery contest organised by The Hindu




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Millets and mushrooms take the top spot on Godrej’s food trend report

The sixth edition of the report, which was launched in Mumbai with a dinner highlighting millets, predicts more interest in hyper-regional cuisine, vegan diets and mindful snacking



  • Life & Style

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The millet makeover: Nutrihub, ICAR-IIMR’s technology business incubator for millet start-ups is a game changer

Scientists at the Indian Institute of Millet Research are helping start-ups create products, from icecream to beer, with the grain at Nutrihub



  • Life & Style

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What is special about the Travancore biryani? Follow the trail

The long-grained biryani, once popular in southern Kerala, is intertwined with the story of Travancore and its residents




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The origins of the Bengali tradition of ‘cha-ta’ may be colonial

Evenings snacks are a serious business with Bengali cha and the tradition may have something to do with the high tea of the Brits




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Taste dalma at Oddiyana, which serves authentic Odia cuisine with a contemporary twist

Oddiyana by Mumbai-based cloud kitchen, Rroshashala, presents authentic Odia cuisine in a contemporary setting



  • Life & Style

the

Gambling and problem gambling in Washington State : report to the Washington State Lottery / by Rachel A. Volberg

Albany, NY : Gemini Research, [1993]




the

The lazy-loading property pattern in JavaScript

Traditionally, developers have created properties inside of JavaScript classes for any data that might be needed within an instance. This isn’t a problem for small pieces of data that are readily available inside of the constructor. However, if some data needs to be calculated before becoming available in the instance, you may not want to...




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Sponsoring dependencies: The next step in open source sustainability

When the JavaScript Standard Style (StandardJS) project1 decided to show ads during installation, the backlash was swift and harsh. The project is an opinionated JavaScript style guide, formatter, and linter all in one, and it was also the first npm project to try and raise money by inserting an ad in the command line.2 The...




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The structural, electronic and thermodynamic properties of the designed p-benzoquinone based dicationic ionic liquids: insight from DFT–GD3 and QTAIM

Mol. Syst. Des. Eng., 2024, Advance Article
DOI: 10.1039/D4ME00119B, Paper
Hossein Roohi, Sajedeh Habibipour, Khatereh Ghauri
In this work, physicochemical properties of the dicationic ionic liquids [BTAD][A1–8]2 ([BTAD]2+ = [p-C6O2(N3H2)2]2+ and A1–8 = [CH3CO2], [CF3CO2], [N(CN)2], [CF3SO3], [ClO4], [BF4], [NTf2] and [PF6]) were theoretically investigated.
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Wireframe DNA origami nanostructure with the controlled opening of edges

Mol. Syst. Des. Eng., 2024, Advance Article
DOI: 10.1039/D4ME00144C, Paper
Maryam Mogheiseh, Reza Hasanzadeh Ghasemi
Design and simulation of wireframe DNA origami nanostructures with fast and controlled opening capability using modified DAEDALUS code.
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The content of this RSS Feed (c) The Royal Society of Chemistry




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In silico investigation of the interaction between α-synuclein aggregates and organic supramolecular assemblies

Mol. Syst. Des. Eng., 2024, 9,1155-1166
DOI: 10.1039/D4ME00071D, Paper
Laura Le Bras, Yves L. Dory, Benoît Champagne
An α-synuclein aggregate with the PreNAC and NACore areas, responsible for the aggregation, highlighted.
The content of this RSS Feed (c) The Royal Society of Chemistry




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Computational-assisted molecular design, synthesis and application of benzobisthiadiazole-based near-infrared dye in electrowetting displays

Mol. Syst. Des. Eng., 2024, 9,1144-1154
DOI: 10.1039/D4ME00115J, Paper
Junheng Chen, Haoteng Lin, Xintong Wang, Dinggui He, Baoyi Luo, Yuanyuan Guo, Wangqiao Chen, Guofu Zhou
Computational-assisted molecular design of benzobisthiadiazole-based donor–acceptor–donor type near-infrared dyes, their synthesis and application as colored inks in electrowetting displays.
The content of this RSS Feed (c) The Royal Society of Chemistry




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Construction of amide-bonded supramolecular multifunctional fillers towards boosted self-healing, thermal conductivity and dielectric properties

Mol. Syst. Des. Eng., 2024, 9,1167-1178
DOI: 10.1039/D4ME00114A, Paper
Junlong Yao, Zongqiang Fu, Huan Yang, Lin Gao, Xueliang Jiang, Wei Nie, Zhengguang Sun, Haolan Lu, Meiyun Lin, Jinglou Xu
The two modified fillers effectively improved the self-healing efficiency, dielectric properties and thermal conductivity of the supramolecular composites by forming a synergistic effect of amide bonds.
The content of this RSS Feed (c) The Royal Society of Chemistry




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DORA-XGB: An improved enzymatic reaction feasibility classifier trained using a novel synthetic data approach

Mol. Syst. Des. Eng., 2024, Accepted Manuscript
DOI: 10.1039/D4ME00118D, Paper
Open Access
  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Yash Chainani, Joseph Ni, Kevin Shebek, Keith Tyo, Linda J. Broadbelt
Retrobiosynthesis tools harness the inherent promiscuities of enzymes for the de novo design of novel biosynthetic pathways to key small molecules. Many existing pathway search algorithms rely on exhaustively enumerating...
The content of this RSS Feed (c) The Royal Society of Chemistry




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Elucidating the interplay between entropy-driven and patch-mediated bonding in directing nanoscale assemblies

Mol. Syst. Des. Eng., 2024, Advance Article
DOI: 10.1039/D4ME00153B, Paper
Kireeti Akkunuri, Xiangyu Zhang, Thi Vo
The interplay between directional patchy attraction and shape-driven entropic forces sculpts the spatial and orientational orderings between anisotropic building blocks, giving rise to symmetry breaking of pre-programmed interactions between particles.
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Unveiling the influence of oxidation state and heavy atom effects in chalcogen group on boron centered D(X)BNA core: a computational study on RTP versus TADF

Mol. Syst. Des. Eng., 2024, Advance Article
DOI: 10.1039/D4ME00131A, Paper
Ramalingam Mahaan, Murugesan Panneerselvam, Luciano T. Costa, Aruljothy John Bosco
The effects of heavy atoms and oxidation states in chalcogen groups on D(X)BNA cores, combined with substitutions of weak and strong donors, led to the identification of potential TADF and RTP molecules among the 14 molecules.
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The content of this RSS Feed (c) The Royal Society of Chemistry




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Development of xanthan gum-based solid desiccants for the extraction of water vapors from humid air

Mol. Syst. Des. Eng., 2024, Advance Article
DOI: 10.1039/D4ME00134F, Paper
Hemant Mittal, Ali Al Alili, Saeed M. Alhassan, Naved I. Malek, Md. Didarul Islam
A xanthan gum-acrylamide desiccant with interconnected capillary channels was prepared and showed 1.38 g g−1 water adsorption at 90% RH and 25 °C, retaining 70% capacity over 20 cycles, proving its effectiveness as a salt-free desiccant.
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The content of this RSS Feed (c) The Royal Society of Chemistry




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The parallel




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The Supreme Truth




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The highest




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The eternal dilemma




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Humility is the key




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Mother Teresa declared Saint Teresa of Calcutta

In his homily after Mother Teresa’s canonisation, Pope Francis admitted even he would find it hard to call her “St. Teresa” since her tenderness was so maternal.




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The Supreme Brahman




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The sole refuge




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Living in Saranagati – the sage of Annakara

A homage to Sri Gnananda Sarasvathi, who attained siddi recently.




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The Eternal Tatva




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For the welfare of all