AMID allegations of mismanagement of the COVID-19 crisis, the state has completely overhauled the top rung of the BMC by transferring civic chief Praveen Pardeshi and two others on Friday. Iqbal Singh Chahal replaces Pardeshi.

In addition to urban development, Pardeshi would also look after the water resources department. Pardeshi, a celebrated disaster management expert, who shot into limelight after managing the aftermath of the Latur earthquake very effectively as the collector, has been the most sought-after bureaucrat in planning relief and rehabilitation.

Ashwini Bhide too was waiting for a posting after her Metro III issue with Shiv Sena and a subsequent 'punishment' transfer. Along with many other IAS colleagues, she was deputed to the BMC for a special task after the Coronavirus break-out. She would now be a full-fledged empowered officer. Ex-Thane civic chief Sanjeev Jaiswal has also joined Bhide as an additional commissioner. He was waiting for a posting after leaving Thane where he served a record time.

Abasaheb Jarhad and Jayshree Bhoj, who were recently appointed in the BMC, have been shifted to make space for Bhide and Jaiswal. Two additional commissioners — P Velrasu and Suresh Kankani — have been spared.

Clashes in Mantralaya

Murmurs of clashes between Pardeshi and his political and administrative bosses in Mantralaya seemed to have proven right even as the opposition parties said on Friday that the Shiv Sena-led government was trying to find a scapegoat for covering the failure of the political set-up in Mumbai.

Sion hospital incident

Iqbal Singh Chahal

Since Mumbai's woes have been unending with the spread of the virus and the expose of BMC-run Sion hospital where bodies and patients were placed together in one ward and a COVID-19 patient's escape, made the government red-faced. Pardeshi and his team of additional commissioners, who were new to the city, invited criticism time and again. Sources said Pardeshi had several arguments with chief secretary Ajoy Mehta who preceded him as BMC chief. Pardeshi served as Devendra Fadnavis's principal secretary in the CMO before getting BMC chief's post in the previous political regime. Considering his seniority, he has also been in the reckoning for the CS office.

'Transfers no solution'

Jarhad replaced relief and rehabilitation secretary Kishorraje Nimbalkar who has been transferred as Public Works Department (PWD) secretary. Manoj Saunik will be an additional CS of the all-important finance department. He has been holding dual charge of PWD and finance. Bhoj has been sent to Maharashtra Small Scale Industries Development Corporation as its managing director. Opposition leader in the legislative council Praveen Darekar said the government was masking its failure by finding scapegoats. "Transferring bureaucrats isn't the right approach to mend things. The government should be able to make good policies and make bureaucrats implement them," he said.

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Despite media reports pointing out the poor handling and care of patients at Sion hospital, the administration seems to have not taken any action yet, as a new video has emerged of Friday evening, showing most patients sharing beds across the casualty ward.

On Friday, mid-day had reported how Lokmanya Tilak Municipal General Hospital admitted patients in the ward that had bodies piled on the beds. Earlier, a video had surfaced online, showing a man escaping out of the window due to the pathetic condition of the hospital. While the BMC has initiated an enquiry into the past incidents, the latest video has raised concern about the patients' safety at the hospital.

A 40-year-old woman from Dharavi was recently admitted to the casualty ward of Sion hospital with high fever. "She was given saline and asked to share a bed with another female patient. We don't know what the other patient is suffering from. What kind of isolation is this?" asks the daughter.

A Dharavi resident, 40, is made to share a bed with another patient at Sion hospital

In the video, several beds were seen occupied by at least two patients at a time. A 25-year-old man suffering from high fever was made to lie down with a 45-year-old patient. "I have been made to share a bed with a man who is more than 45 years old. I have been told that the doctor will visit me only in the morning. What if the man beside be is already a COVID-19 patient? Will he not pass on the virus to me?" he questioned while speaking to mid-day. Another patient, Vishnu Sarathi, a 34-year-old resident of Antop Hill was brought to Sion hospital by her neighbours after he complained of stomach pain. He also had high fever. However, the doctors gave him medicine and sent him back home.

Sources in the hospital said they take all the patients to the casualty ward when they arrive and due to lack of beds, they have to sit or lie down beside other patients. In case of fever, we give them medicines and if it subsides, we send them home, said the sources, adding that the rest are admitted. At present, the number of patients in the hospital is higher than that of the beds.

Some hospital staffers, who tested positive for COVID-19 but are asymptomatic, complained that they are being made to share wards with other high-risk patients. "Their report has come back positive but they do not have any symptoms," said one of the staffers.

Patients made to share a bed at Sion hospital

"We have tested positive, but there are no symptoms of COVID-19. We are afraid that our health might suffer by being among the high-risk patients," said another.

A visitor in the hospital was also seen without a mask on Friday, which violates the instructions given by the administration and also poses a risk to others.

Sion hospital Dean Pramod Ingale did not respond to mid-day's requests for comment.

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Around 16 migrant workers sleeping on rail tracks were crushed to death by a goods train at Satana village in the limits of Karmad police station near Aurangabad district at around 05.30 am on Friday. Of the total 16 deceased, 14 died on the spot while two others died on their way to the hospital.

According to the local police, a group of around 20 migrants started walking from Jalna district to Bhusawal in Madhya Pradesh which is around 170 Kms.

"They were exhausted due to the walk and decided to take rest, but soon they dozed off with 16 of them sleeping on the tracks while the other four slept adjacent to it. Of the four who survived, one has suffered injuries while the other three are in a state of shock. We are speaking to them to verify other details," Mokshada Patil, SP, Aurangabad said.

"During early hours today (Friday) after seeing some labourers on track, loco pilot of goods train tried to stop the train but eventually hit them between Badnapur and Karmad stations in Parbhani-Manmad section. Injured have been taken to Aurangabad civil hospital and an inquiry has been ordered," the Railway Ministry tweeted.

According to a statement by the Ministry of Railway, the survivors left Jalna at 07.00 pm on Thursday. They walked till Badnapore by road and then went onto the track towards Aurangabad. After walking for about 36 km, they decided to take rest in which 14 sat on the tracks, while the rest sat adjacent to it.

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A day after former Navi Mumbai mayor Jayawant Sutar threatened to take the matter of increasing COVID-19 cases at Agricultural Produce Market Committee market in Vashi to the higher-ups, officials at a high-level meeting unanimously decided to shut it from May 11 to May 17.

All five markets — vegetable, fruit, grain, dry fruit and spice — will remain shut from Monday till the lockdown ends. The market will remain open this weekend. NMMC Commissioner Annasaheb Misal, Maharashtra principal secretary (marketing) Anoop Kumar, IAS officer Sanjeev Jaiswal, Konkan Divisional Commissioner Shivaji Daund, APMC police officers and APMC traders were at the meet on Friday afternoon.

Daund told mid-day, "We will carry out extensive spraying of disinfectants during the shutdown and the APMC staff, including traders and APMC police, will be screened and tested. We will hold regular meetings through video conferencing to understand the momentum of work." He added that they will review the matter on May 15 to decide on a phased reopening or extension.

APMC Secretary and Administrator Anil Chavan, who also attended the meeting, said they decided to close the markets to contain the spread of COVID. "We will keep the market open this Saturday and Sunday so that essential supplies could be stocked for 10 days in Mumbai and neighbouring areas."

mid-day had, on Friday, reported about the Sutar, whose term as the Navi Mumbai mayor ended recently, demanding that market to be shut.

"I was going to write a letter to the central health team, too, but I am now informed that at a high-level meeting a decision was taken to shut the market for a week. It is evident that not only traders, but even their staff, and APMC mathadi workers were at high risk as they visit the market daily. Also, we have learnt that some APMC staffers would have had to take voluntary retirement had the market remained open. The traders are already terrified," he said.

Sutar added, "Had the government wanted they could have made an amendment to the existing APMC Act, and allowed him to continue as the mayor. But, they allowed the administrator and APMC to take the decisions."

Vijay Bhuta, director, APMC Spices Market, said there were only eight cases at the masala market so far. "Majority of the positive cases were reported from other markets in APMC." "Residents living around the market were concerned about the increasing number of cases," he added.

A resident of Turbhe village said, "On Friday, two more positive cases were reported in the village and both men worked at the APMC market. We have requested Turbhe and Kopri villagers to not allow APMC staffers in their locality to venture out." Sutar said he has raised the concern about people travelling to and from red zones.

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The state government on Friday directed schools across the state against introducing any fee hike this academic year in view of the crisis. It also asked schools to provide parents with options of instalments to pay the tuition fees and offer online payment services.

The Maharashtra state government's school education department on Friday issued the Government Resolution (GR) in this regard.

"For the academic year 2020-21, schools should not hike fees. If certain services at the school which are currently not offered and are, therefore, reducing the school's expenses, the management must try to reduce the fees. Considering parents' convenience, schools should offer different instalment options to pay the fees instead of asking for a complete annual fee at once. They must also offer online payment services for parents," states the GR which also mentions that this step was taken after receiving several complaints regarding schools forcing parents to pay complete fees at once.

Parents hail move

While the government had earlier suggested instalments for school fees, some schools had offered such options or even reduced fees in some cases. But the decision lacked uniformity and hence the GR was issued.

Anubha Sahai, president of Indiawide Parents' Association, said, "It is an excellent decision by the state government. It clearly states that no school shall force any parent to pay full fees during the lockdown."

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714 police officials have tested positive for COVID-19 in Maharashtra, including 648 active cases, as per information provided by the State Police. "So far, 61 officers have recovered after treatment; while five police officers succumbed to the lethal virus," it added. There have been 194 incidents of assault on police personnel during the lockdown period, and 689 accused have been arrested for that.

The total number of positive coronavirus cases across the country is 59,662, including 39,834 active cases of the virus.

Till now, 17,846 patients have either been cured or discharged while 1,981 deaths have been recorded in the country, as per data provided by the Ministry of Health.

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This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

When Elon Musk revealed his newborn son’s name, X Æ A-12, he took the internet by storm. Even as the Tesla and Space X explained the meaning of the name, the buzz around it refuses to die down. Mumbai Police, taking a cue from Musk, posted a hilarious cryptic lockdown mandate.

The police department took to Twitter and asked their followers to solve this cyptic lockdown mandate that was written with characters Æ, b, 8 and a home emoji.

*Æ b 8 🏠

Crack this #lockdown mandate.#AMaskDecode

— Mumbai Police (@MumbaiPolice) May 8, 2020

The post that was shared on Friday was quick to catch people’s attention and many tried to decipher the tweet. From answers ranging from ‘Aye, ghar baith’ to ‘All be at home’, the Twitterati realized that the Mumbai Police was asking people to stay at home. Some people also lauded the creativity of the police as they cashed on a trending topic and posting as a public service message.

Aye, Be At Home?

— Easha (@Esssaaa12) May 8, 2020

Ae baith ghar

— Arfat Qureshi (@arfatqureshi327) May 8, 2020

All be at home

— Richie Rich (@picachuppp) May 8, 2020

We should be at home...

— Rachit James (@james_rachit) May 9, 2020

😂..very creative,( Elon Musk )..👍🏻

— Sylvestre Almeida (@Sylvestre_n_twt) May 8, 2020

Wow! Thanks for letting me know the pronounciation of first word 😂

— Sushmush♉ (@sushmasarraf) May 8, 2020

What do you think of the post?

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Dear Diana,
I liked this girl who I got to know at a friend's wedding. From the moment I met her, I felt she was the one for me. One day, I offered to drop her home after work and I just could not stop talking. I realised I had so much to tell her and she had lots to tell me too. For about eight months, we were together. We did not talk about the future, but we lived for the moment. Then one day she just vamoosed from my life. First, she stopped meeting me. Then, she would not take my calls or answer my SMSes. She did not even bother to tell me what was wrong. I did try to get in touch with her, but she would not respond. After two months, she sent a message through one of her friends explaining why she cut off ties with me. She felt as I was getting serious, it was better that she went her way. She felt her parents would not approve of me. Now it is over two years, but I still can't get this girl out of my mind.
— Yohan

Dear Yohan,
You are better off without this girl. She did not even tell you what was going on in her mind. She felt it was best to move away from the scene and cut off all ties with you. The girl was hiding things from you. She was not worthy of your love as she did not care for you or your feelings. There is no point thinking about why she dumped you. Instead, let bygones be bygones. She felt there was no future with you and moved away, so why are you still grieving for her? Get going and move on in life. The girl dumped you, why even think about her? Banish all thoughts about her.

Dear Diana,
I am a happy-go-lucky person who loves to make people laugh. Even when things go wrong, instead of fretting, I prefer to let go. My girlfriend, however, finds this habit of mine irritating. She just does not know how to laugh aloud. She's always serious and focussed. This is causing a lot of tiffs between us. She finds my sense of humour atrocious. I mean no harm to anyone, so I do not know why she can't chuckle along with me? We have had a lot of discussions, but she feels I go overboard. I call her Miss Stiff Upper Lip and she gets so annoyed that she stops talking to me for days. I just want to see her happy and laughing. My girl tells me she has always been like this so she can't be like me. I have told her to loosen up, but she is adamant. What do I do? How do I tell her that I am trying hard to please her? Why does she find me offensive? She also tells me that she often feels that I have inhaled laughing gas.
— Waman

Dear Waman,
Laughter can go a long way in maintaining a happy relationship. Your girl is the opposite of you. She does not feel the need to have a sense of humour or is perhaps unwilling to let go around you and be relaxed and fun-loving. You have told her to be relaxed, but it cannot be an overnight change. You need loads of patience as she will take time to be like you. At the same time, try to find out what has made her so serious. Is there something on her front that is troubling her? Make her feel comfortable and tell her it is alright to let go sometimes and have a good time with you.

Dear Diana,
I was with this girl for almost two years. I thought she was serious about me. I used to splurge on her and did whatever she fancied. Last week, however, she sprung a surprise. She told me her family had fixed her marriage. As the guy was based in the Gulf, she would soon be relocating after marriage. She told me that a small engagement ceremony had taken place at home. The marriage has been fixed for June. I was taken aback. All this while, she did not even once tell me that her parents were finding a match for her. We were planning a future together till last week and then she drops a bombshell that she is getting married to someone else. I am shattered. She has left me heartbroken. Now she refuses to meet me or answer my calls. What do I do? How could she just dump me like this? I am angry as well as sad. It is not that her family did not know about my existence. What should I do? She was my first love.
— Deep'

Dear Deep,
This girl just played with your feelings. You are a fool to have fallen in her trap. She knew from the beginning that she would not marry you. She considered you as time pass. You splurged on her and did whatever she fancied. This suited her fine. You seemed to have been her stop-gap arrangement till her parents found her a suitable match. Now that she has found someone, she has dumped you. You may be nursing a broken heart, but at the same time remember, there is no point moaning for her loss. This girl did not care for you or your feelings. She never loved you. So get going with your life. You have learnt your lesson. Next time be wary. When you feel down in the dumps, remember she did not reciprocate your feelings, so why even think about her? Move on as you deserve someone better.

Dear Diana,
I am 29 and have been hanging out with this girl for about two years. Last week, while we were out, she told me that she was no longer in love with me. She said she always considered me as a good friend. I thought she was in those moods when she would say random things and the next morning things would be back to normal. So, I did not react. But the next day, she refused to answer my calls. I kept calling her and sending her text messages, but she did not respond. I had no clue what was going on in her mind. I then spoke to a common friend about what had happened. She sent a message through the common friend saying that she had called it quits. She said she had really meant what she had said. I want to know what made her take such a drastic step. If only she would tell me exactly what was going on, but she refuses to pay heed. Why can't she tell me the truth?
— Ajinkya

Dear Ajinkya,
Your girl is certainly behaving strange. You are concerned because she has not told you what made her take such a decision. There were no tell-tale signs either. She just needed an excuse to go her way. This girl is clearly not interested in you. If she cared for you, she would not have behaved in such a manner. After being with you all these years, she owes you an explanation. By resorting to such behaviour, she is making things even more difficult for you. She has hurt you and left you heartbroken. At the same time, stop calling her and sending text messages. Let her be for now and move on. She may have found someone else or there could be some other reason. But if she is not telling you, why even care for her? Get going your way.

Dear Diana,
I met this girl last month at a party. She was introduced to me through a common friend. We exchanged numbers, but I did not give much thought to it. She was just one among the several people I met at the bash. In fact, I forgot about her. A week after the bash, I get a SMS from her. She then sent me some snapshots of the party on WhatsApp. As they were group photos, I could not even recall who she was. She then sent me a solo snapshot of herself. That night, we were all high and I could not even recall who I met at the event. So, I just told her that I remembered her and that we had a great time at the party. Ever since, this girl has been hounding me with calls and messages. She is keen to meet me for some business deal. I know this is just an excuse to get to know me better. I am not the least interested in her. How do I tell her to stop calling and texting me? I often do not reply or tell her I am busy and will catch up with her at a later date, but she just does not give up.
— Avinesh

Dear Avinesh,
She has been bombarding you with calls for some business deal. May be that is the reason, but you feel she is interested in you. One way to get her off your back is to ask her what the deal is about. If it is a genuine business proposition, she will tell you. If not, then you know what is on her mind. By avoiding her calls and telling her that you will meet at a later date, you are sending mixed signals. Just tell her clearly that you are not interested, if you think she is pursuing you. You are not being forthright with her so she is unsure what is on your mind. Tell her the truth. You have no feelings for her nor care for her — so what is stopping you from clearly expressing what is on your mind?

Dear Diana,
Last week, when I was at my friend’s home, a couple of drinks down, I got carried away. I was at his place for dinner. My pal got a call from his office for some work. One of his office staff members then dropped in with a bunch of documents. He got busy and was at his laptop. His office help and he were going through the papers. My pal’s wife and I then moved to the balcony with our drinks. Their bedroom has an entrance from the balcony. I was quite drunk, but in my senses. As it was windy on the balcony, his wife said we could sit in the bedroom. A few more drinks down and we got carried away. I kissed her, but she did not move away. Nor did she stop me. It was as if she wanted me to make the first move and get physical with me. A few minutes later, we walked back to the living room where her hubby and his office guy were still busy with work. She behaved as if nothing had happened. I, too, kept quiet. Now, I can’t get over her. I crave for her touch even though I am also married.
– Arindam

Illustration/ Uday Mohite

Dear Arindam,
You are playing with fire and you know the consequences. She is your buddy’s wife so you will lose not only a dear pal, but also destroy your marital life. She may have had her reasons to let you on, but when it comes to revealing the truth, she might just put you in the dock. She will then blame you and say that you outraged her modesty. Your friend will then take her word and will not believe what you say. It is better that you get this woman out of your mind. Avoid interacting with her too much. Her hubby is your pal, not she. If she is keeping quiet about it, then let it remain between you two. At the same time, never ever again get yourself in such a situation.

Dear Diana,
I was in a relationship with a girl for four years before we parted ways three years ago. Our break up was quite bitter and obviously we never tried contacting each other after that. Last week, I bumped into her at a shopping mall. I was with my girlfriend and she was with a guy too, but I don’t know if he was her boyfriend. We were in the same store and happened to cross paths. We smiled at each other, but didn’t talk. Now, just seeing her brought back so many memories. I have never had the same emotional connection I had with her and I can’t stop thinking about her. I don’t know if it’s love or just nostalgia, but I can’t get her out of my head. I have been having constant fights with my current girlfriend because she can sense that something is amiss. Please help.
— Abhinav

Illustrastion/Uday Mohite

Dear Abhinav,
Bumping into an ex can get very awkward, but the fact that you can’t stop thinking about her even after just seeing her means that you still have feelings for her. If you were in love with your current girlfriend, meeting your ex flame would have meant nothing to you. So, I feel you should first understand that yourself. Then, talk to your present girlfriend about your feelings because you do owe an explanation to her. Even if both of you decide to take a break or call it off, it will only be for the better. Now, as far as your ex-girlfriend is concerned, try and figure out if she also has feelings for you. There is no point going after her if she is not on the same page as you. Best of luck!

Dear Diana,
I met this doctor when I was hospitalised. She took care of me and gave me unconditional attention during my stay there. We exchanged our numbers and she promised to keep in touch. After getting discharged from the hospital, she regularly sent me good morning messages. In fact, the first time she came home, we indulged in some physical romance. However, she doesn't communicate much and is always mum when I tell her that I want to take the relationship ahead. I don't know what to do.
– Confused patient

Illustration/Uday Mohite

Dear Confused patient,
It's obvious there is some chemistry between the two of you. However, seeing how she keeps ignoring you advances for a relationship, it only suggests that she isn't interested in one. Don't read too much into her text messages, it could be bulk message that she sends to everyone on her list. As for getting physical with you, well may be that all she wanted from the short relationship. If you are still curious and confused about what to do, then talk and express your desire to take the relationship forward. Tell her that you are serious about her. Chances are that you will never hear from her again or she may respond to your gesture and express her true feelings. This could either be positive or negative, so don't be too heart broken if she tells you that she is just not that into you. Take it in your stride, respect her decision and move on. May be the next time you can check out the patient next to you in stead of the doctor or nurse in charge. Statutory warning: There is no medication prescribed for broken hearts, so don't dwell much on it and look for someone who feels the same way about things the way you do.

Dear Diana,
I recently changed jobs and on my first day in the new office, I met this wonderful woman. She proved to be of great help to me. She made me feel comfortable and we got along well. She is a workaholic and an ambitious person. We often sit in office late as she is eager to finish off the paperwork. As we are part of a legal team, there is a lot of paperwork that needs to be done. I was attracted to her the moment I saw her, but now I am in love with her. I do not know how to tell her that I care for her. I have been dropping hints, but she is not reciprocating. The other day we were in the office till 10 pm and I suggested that we catch a bite. But she said no as it would get too late. I do not know if she is playing hard to get. How do I get to know what is on her mind?
– Rehan

Illustration/Uday Mohite

Dear Rehan,
First, you need to find out if there is anyone on her scene. Only then can you think of planning a future with her. There may be someone special in her life, so that could be the reason, she is not reacting. Or perhaps, she is so engrossed in work that she has no time to romance. It could also be that she just refuses to react. She may have her own reasons, so meanwhile you can continue with dropping hints. You are still relatively new in the organisation, so do not mess up things. It will have an impact on your personal as well as professional life. For now, just go with the flow, and only after it is clear that there is no one on her scene, make the move. She also may not want to rush into a relationship, so is taking time. For now, be patient.

Dear Diana,
I was friendly with this girl for over three years. I met her through common friends and we hit it off well. We started hanging out together and I was extremely comfortable in her company. We would talk for hours and even spoke of a future together. Things were fine till last week, when she dropped a bomb. I received a text message from her telling me that it is all over. I was shocked. I called her umpteen times, but she refused to answer the phone. I sent her hundreds of text messages, but there has been no reply. Common friends tell me that she does not want to see my face. I want to know what wrong did I do her? Why could she have not told me about it? I did not find anything amiss in recent days that could have led her to take such a drastic decision. With no answers, I am a nervous wreck. I keep reading her SMS all day. I am heartbroken and unable to recover from the shock. What do I do?
– Monty

Illustration/ Uday Mohite

Dear Monty,
After being with you all this while, the girl certainly owed you an explanation. She severed ties with you via a text message. This is not done. The least she could have done is to drop hints so that you were prepared for what was coming. You say there were no tell-tale signs. It could be that you were so blinded in your love and trust for her. Or it could be that there was someone else and she hid the truth from you. She was perhaps two-timing you or this girl was plain bored of you. Whatever the cause, she needed to tell you. It will be difficult for you, but this girl does not care for you, so why grieve for the broken relationship? Let her be and time will heal your wounds. Do not keep asking your common friends to find a reason as this will cause more chaos. Next time be wary before you commit to someone.

Pooja Sudhir's search for a signature scent ended after graduation. She moved from deodorants to body mists and was finally looking to mature into a perfume user, when she found a scent with musky notes that she instantly liked. "The counter manager rushed to me, saying, 'But, ma'am, this is for men.' I think that's where it all started," she says about her fascination for unisex perfumes. Sudhir, an educator with DSB International School, now oscillates between the male fragrances put out by Body Shop, M&S and Titan Skinn.

Pic/Getty Images

A scent is considered unisex when it uses traditionally masculine notes like leather, smoke and wood, but is meant to be worn by both men and women. Historically, women's fragrances have carried floral or fruity notes. "I have often wondered why female perfumes are gentle and mellow, and almost always with a floral base," Sudhir, 32, says.
The gender stereotyping of scents she is alluding to could in fact, be a product of marketing and not so much about preference.

Educator Pooja Sudhir wonders why female scents are distinguished by floral notes only

The head of communications for Forest Essentials', an indigenous beauty brand with foundations in Ayurveda, says it has little to do with nature telling us what we should or shouldn't wear. "Fragrances are best chosen depending on mood, occasion, seasonality, and your personality rather than gender." Their best-selling body mists are proof. They tend to include oud, Kerala lime or vetiver. "For us, choosing the oud and green tea combination was less about gender and more about picking ingredients that are inherently Indian. That these fragrances have male and female appeal is an added advantage."

Gaurav and Jahnvi

Jahnvi Lakhota Nandan heads The Perfume Library, a four-year-old boutique label that operates from New Delhi and Paris. She speaks of the 30 gender-fluid scents that both, men and women have been seen to pick up. "For instance, the Aphtoori perfume combines notes of jasmine and cigar, and it is our fastest selling among women," she says. Nandan's friendship with designer Gaurav Gupta has propelled a collaboration that's now sealed in a bottle. Gupta launched AGAIN, his debut unisex scent last week, one with zero floral tones. "It [decision to launch a unisex scent] was a no brainer. I am gender-fluid by personality, and I don't see the world in slots. Gender divides are more to do with social conditioning."

The just-launched fragrance, AGAIN

Manan Gandhi, the head of Bombay Perfumery, a-young-but-talked-about fragrance house from the city, would agree. Musk is not only for men, he asserts. Chai Musk, one of his best performing perfumes, blends sandalwood, ginger, lemongrass and musk. Of the eight fragrances he currently offers, two are unisex. "Women are not particularly concerned about female-specific infusions. They look for natural ingredients, intensity and retention. They prefer a scent that lasts," Gandhi explains. Internationally, the unisex beauty concept raged in the 1990s when Calvin Klein launched CK One and Comme des Garçons introduced its eponymous fragrance. It was the big, disruptive idea from 27-years ago.

1020 is one of two unisex scents by Bombay Perfumery

In 2017, fashion continues to champion the genderless idea, whether in clothes or fragrance, and the user is more keen to find an intimate perfume story to participate in than be slotted in grooves. Tom Ford, Chanel, Kiehl's, L'Occitane and the homebred Kama are all part of the gender-neutral narrative in India.

Ahsan Hami doesn't quite get the debate over male and female in the world of scents. "It may be a talking point internationally, but in India, we have always patronised unisex scents. All attars are unisex, and India is one of its earliest manufacturers," he says of a tradition that dates back to the Mughal times. His store, A Hami Bros, on the chaotic Mohammad Ali Road, was established in 1939.

The shelves don't hold "for men" and "for women" labelled bottles. Vetiver, an earthy scent, is usually associated with masculine fragrances, but Hami says his experience has proven that its deep notes and instant cooling effects make it a favourite with his women customers, along with smoky oud. He says, "We don't need international trends telling us unisex perfumes are cool. We've known it for 500 years."

Men can try it, by wearing a chequered suit, like this Gucci creation. Go bold by opting for large checks. Pic/AFP

Match your accessories like actor Priyanka Chopra, who looks like a rockstar in a Fausto Puglisi dress with matching boots. Pic/Getty Images

Motif repeat is another option to match, as seen at Dolce & Gabbana's Spring/Summer 2018 show. PiC/AFP

Match the fabric finish like tennis ace Sania Mirza who elevates a simple jacket-trouser combo by going metallic for both. Pic/Sameer Markande

Play with the placement of your pattern like Athiya Shetty in this striped number. Pic/Shadab Khan

For a simple yet bold statement, pick a strong colour for your separates, like designer Victoria Beckham. Pic/Getty Images

Winter is all about wearability and comfort, but don't make it an excuse to let go of the style quotient. Break away from conventional silhouettes and experiment with versatile trends like embroidered capes or structured peplums to beat the chill, say fashion gurus.Ace fashion designer Manish Malhotra, who has dressed up beauties likes Kajol, Karisma Kapoor, Kareena Kapoor Khan, Rani Mukerji, Aishwarya Rai Bachchan and Preity Zinta, feels one should stick to layering, but incorporate vintage hues. "Winter is all about comfort in style as we break away from conventional silhouettes and experiment with versatile trends that cater to a young global audience. As we mark the beginning of festivities in India, my latest collection spotlights layering as the key highlight of the season; I love layering as a trend and I always incorporate it even in my personal style," Malhotra told IANS.

"Crafted in vintage hues of chrome, ivory, oyster grey and rose, organza capes, trench jackets, and silken kimonos draped over tea-length dresses and layered skirts add an innovative twist to the young, glamourous women. For the modern gentleman, cowl-necked kurta-shirts with embroidered dinner jackets and velvet drapes help accentuate European accent to the classic ensemble," he added. Designer duo Ankur and Priyanka Modi, who established their brand AM:PM 15 years ago, believe in modern simplicity. "Winter is all about wearability, comfort and style and this season we break the monotony of traditional influences to introduce bold, power silhouettes as the versatile trend to adapt. Crafted in luxurious fabrics of velvet and silk, jackets, long or short, add an understated glamour to a classic silhouette," they shared a joint view with IANS.

Pointing out the trends to go for, they said: "Be it the embroidered capes or structured peplums, each garment can be effortlessly paired across any occasion and are thus, our staple must-have choice for the season." A lot of people associate winter with black and grey. But try hues like pomegranate red and aubergine, says Deepshikha Khanna, Head of Product Development (Apparel) for Sustain, Good Earth, India. "At Good Earth, our design philosophy revolves around translating simple everyday luxury for fashion lovers across the globe. With the festivities ushering in, our Sustain range highlights fusion wear as the emerging trend for the winter season," Deepshikha said. "Breezy kurtas worn with palazzos and printed scarves make an ideal choice for a casual day brunch while embroidered shararas and angrakhas crafted in deep, winter hues of pomegranate red, aubergine and charcoal is perfect for an evening outing. Indigenous fabrics of chanderi, silk, velvet and brocade flaunt versatility and comfort and can be styled effortlessly from day to night across various occasions."

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Style

<< Mantra: Always meet a trend half way.

Sonam Kapoor Pic/instagram

<< Pairing one holographic piece with another classic separate strikes the perfect balance without going overboard into categorical tacky.

<< For workwear, it's best to use this trend in accessories. A classic structured iridescent bag or clutch keeps things work-friendly yet on trend.

Wenda Nylon Rhea Kapoor, Pic/AFP

<< For a lunch date, pair a girly pleated metallic skirt with a classic white shirt and tie the shirt at the waist to give it more character.

<< For a night out, use this trend on boots. Pair a slip dress with statement metallic or crystal-studded boots.

Gucci Pic/Getty images

<< For those wary of too much metallic or just wanting to dress down, layer a metallic tank or tee with a chambray shirt and your fave pair of blue denims. Add a neaker of your choice.

- Tips from celebrity stylist
Devki Bhatt

Style book

The sheer dresses and skirt trend is still going strong and if you wish to go a little edgy, try a sheer skirt or trousers over a bodysuit or shorts like Balmain

In a world of oversharing, you can show off the stylish contents of your bag with clear pieces like Chanel’s. Pair a formal trouser suit with the playful bag or plastic shoes

Dia Mirza in an Amit Aggarwal dress made using recycled plastic

Wear clear heels (by Prabal Gurung) or clear-strapped footwear that will help make your legs look longer

Be the fun person in your workroom by carrying a clear briefcase. pic courtesy/ instagram. com/helmut lang

MIU MIU does girly chic with this edgy winter plastic coat over a paillete dress

India is riding the fashionable wave inspired by Bollywood as 2017 saw movie buffs buying trends inspired by their favourite stars online, says an annual fashion report by e-commerce site Flipkart. The latest findings and trends of 2017 by Flipkart Fashion saw shoppers getting their hands on trendy outfits inspired by Bollywood.

According to the findings, Alia Bhatt, Varun Dhawan starrer "Badrinath Ki Dulhania"; Aditya Roy Kapoor, Shraddha Kapoor starrer "Ok Jaanu"; Arjun Kapoor, Shraddha starrer "Half Girlfriend"; Vidya Balan starrer "Tumhari Sulu"; Salman Khan starrer "Tubelight" and Kangana Ranaut starrer "Simran" ruled the fashion sense of the millenials.

According to Flipkart fashion report, Alia Bhatt's latest hit became the fashion guide for Indian outfits in 2017. Her style statement in the movie refreshed shopper's style quotient by purchasing cold shoulder cholis, bandhani lehenga skirts and jhumkas donned by her in the movie, said a statement. Flipkart sold thousands of jhumkas and bandhani skirts within the first month of the movie's release. The first week alone saw the sales of 2,500 plus pairs.

Shraddha made a popular fashion statement of embroidered shorts and skirts in the remake of the iconic Rahman classic "Humma Humma" in "Ok Jaanu". She again made fashion trend with skater dresses, off shoulder tops and layered looks in "Half Girlfriend". From silks to Kanjeevarams to georgettes and crepes, Vidya has always shown her love for the sari. In "Tumhari Sulu", the actress created trends again with people buying saris inspired by her looks. Smaller cities like Bhopal, Chandigarh, Nagpur and Indore shopped for the Vidya Balan look.

Another fashion trend that hit the country was the Kangana-inspired red dress from the movie "Simran". Also men's fashion wasn't far behind as Salman Khan's look with the brown shoes hanging around his neck in "Tubelight" created a lot of buzz making fans wanting to get their hands on a pair at the earliest. The brown shoes topped men's footwear search across cities for two weeks on Flipkart after the movie released.

Except for the headline, the story has not been edited by mid-day online. This story is taken from a syndicated feed & is published on AS IS basis.

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Hula your way into the New Year or dance off daubed in glitter -- there are options galore for party goers here this New Year's Eve (NYE). With unlimited food and drinks, rousing electronic dance music (EDM) and DJs to celebrity singers, the eastern metropolis has upped its game in the party scene over the years.

Representational Pic

Revelry is not restricted to the British-era Park Street any more. Take for instance the Aloha Hawaii event at Hotel Hindustan International where a Hawaiian spread would accompany enthusiasts eager to have a go at the hula dance

The mood reflecting the technicolor coral reefs of Hawaii shifts to a more extravagant take on the festivities with a couple of places putting up gold-themed celebrations.

At JW Marriott, ride out into the New Year with a 'Golden Ticket to 2018' gala or get the glitter on at De Sovrani's glitter party, complete with golden hued props and glitter make up.

Marking 50 years, The Park, at its Rosewood banquet hall, will host the 'Black and Gold Affair' with a swinging live band and DJ to belt out the latest in international and Bollywood hits.

For a purely musical night out, rock out at the Hard Rock Cafe as DJs spin the wheel to make you groove over some mix of Bollywood to EDM and classics.

For a breath of fresh air and a 360 degree view of the city scape, hit one of the largest's rooftop New Year's party at Novotel Kolkata where you could dance your heart out with DJ Aziz under the stars.

At 330 feet at Ozora Highlife, one has the option of enjoying performances in a massive open air space.

At the historic Bow Barracks, hub of the Anglo-Indian community, one could experience the all-night dance amid a plethora of fruit cakes and home made wines.

A walk through the bedecked Park Street, engulfed in the wafting aroma of breads, buns and cakes, could round off the night for those yearning for the classic form of festivities.

Representational picture

Capitalism in today's day and age has deceived us into thinking that we are defined by our material possessions. We attach our self-esteem to the kind of cars we drive, the neighbourhood we live in, the grandeur of our houses (even if it doesn't necessarily feel like home), the labels on our clothes and so on.

Although there's not much one can do usually in case they cannot afford a car or a house they like, they can always resort to cheap, knock-off labels to make themselves feel better. There's an entire industry, like a parallel universe, dedicated to producing cheap duplicates of the hottest fashion brands in the world. Despite countless raids, airport interceptions, lawsuits by luxury brands and coalitions dedicated to impede the production distribution of these illegal products, like the International Anti-Counterfeit Coalition (IACC), business is booming!

For decades hordes of people have been flocking to places like Fashion Street in Mumbai and Canal Street in New York City to buy their favourite brand/designer's latest fashion, at a fraction of the cost. Counterfeit products have even moved online with the International Trademark Association claiming that $460 billion worth of counterfeit goods were bought and sold last year, with most of the sales happening online, according to Fashionista. "The online part is growing exponentially," said IACC President Bob Barchiesi to Fashionista.

"Folks will be shopping on marketplaces and think they're buying a secondhand, expensive handbag and it's a fake," explains Barchiesi. "There's so many different distribution channels now online that are readily available for consumers, one, if they're looking to buy fakes, and, two, if they think they're getting a bargain and instead they're getting a fake."

Fake products manufacturers have upped their game significantly as the fake ones have become extremely hard to differentiate from the real ones, especially since an outbreak of 'super-fakes' or 'Triple-A' fakes in the fashion world about five years ago, and they fetch almost as much as the real thing.

"One can sell a counterfeit for a lot more money if the buyer thinks it is a genuine piece at a slight discount," said The RealReal Chief Authenticator Graham Wetzbarger adding that "these bad guys are investing more into making the bag only so they can increase their margin by selling the pieces to folks who don't know better. The con is no longer, 'how cheap can I make a knock-off?' but, rather, 'how much do I have to spend to get someone to pay top dollar?'"

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Now that we are done packing our winter stuff, it¿s time to gear up and welcome the new season with some latest fashion trends.

The 2018 spring summer fashion trends are a fab mix of pastels, florals, sequins, fringes, ruffles, checks and definitely fun and bold colours.

Prep your wardrobe as Monica Oswal, Executive Director, Monte Carlo suggests you to stock up your closet with apparels in advance and unleash your up-to-date look this spring summer.

Sequins
Sequins and sparkles will be a hit this spring and summer. In fashion industry, glitter always prevails. Pair up a sequins top with pair of legging for a day glam disco look or a A-line skirt to have an alluring boho outfit. Choose from shades of gold, silver to pair up with darker tones likes blue and black or experiment with bold colours such as red, orange and magenta and pair them up with a light shade scarf or a jacket.

Pastels
Pastels will be the best pick for spring wardrobe. Add on the pale hues from yellow, purple, green, pink and orange. The shades are delicate yet they can give a strong look. These ice-cream shades go great in the sunny days, as they have cool undertones. Play around with pastel colour palette to have the quirky yet serene look.

Vintage Florals
Florals have been on top of the charts for years, but this 2018 spring summer collection brings in the vintage florals. It is a trend that was once worn in 40s and 50s and it¿s back this season. Wear a maxi or a midi dress or pair up a midi skirt in this vintage print with a solid blouse for a great surefire seller look, or pair up a floral top with a denim jacket and spread some spring vibes. One can also carry accessories in the floral prints such as scarf, mobile covers, bags or shoes.

Heritage Checks
These summer plaids are best for the formal wear. Wear a floaty feminine business suit in the heritage check pattern. It¿s comfortable yet a subtle option for an official meeting. Pair up a linen shirt with a plaid pencil skirt or trouser. Check shirts can also be opted for daily wear options and can be paired up with a scarf to pep up the look.

Fringing
Fringes are back this season, but with a sophisticated touch. Last season fringes were bold and festive. This summer fringes have an empowered appeal to it. Fringe skirts and dresses are perfect for an evening or a cocktail. Style them up with a stiletto or ankle tie-up wedges or add a hint of accessory, such as cocktail ring or an elegant pair of earrings.

Bold Colours
This summer is all about going bold with the bright and vibrant shades. From primary shades to neon accents, this season has spring bold hues. Experiment with bright pinks, yellows, reds, blues and more, wear them with monochrome blocks or tone them down with neutral shades.

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Summer is certainly a wonderful time of the year for scarves to become a wardrobe essential and there is no doubt that this fun accessory can change the look of an outfit in one second. The options are many but just make sure you are teaming it up well. Shreyasi Pathak, stylist at Vajor and Siddharth Saigal, founder at Wrap Studio list some tips to look stylish with scarves in summer.

1. Belt it up: If you want to wear a scarf for an out-of-the-box effect, don't merely wrap it around your neck. Instead, wear a monochromatic outfit, and drape a printed scarf so that both ends fall in the front. You can now belt it around your waist to give your outfit some shape and definition. To complete this look you will need a large scarf, typically rectangular. The scarf should end mid-thigh to just above your knee and have just the print or pattern to make a statement.

2. Casual look: Go for lightweight materials in candy colours or bright summery colours. The best thing a casual summer outfit could use is a scarf tied around your messy bun, like a bandana or a boho turban.

3. Go for details: The idea in summers is to keep comfort in check without looking too mundane. To update your basic jeans and tee outfits, use a scarf with tassels or fringes for an instant texture and lift.

4. Pair it with the blazer: If you want a subtle look, go for a smaller scarf in darker shades which will blend with your outfit. Jersey scarfs are the best option to pair with summer blazers because they are available in a variety of solid, patterns, prints and plaids, easy to complete an outfit.

5. Scarfs for travelling: A scarf is a great accessory to wear for unpredictable weather. Plaid is a classic pattern and you can buy one in neutral colours (black, brown and beige) so that it can be paired with different outfits. Wrap it around the neck or unwrap it from the neck, extend it and wrap around the shoulders according to the weather. A scarf is very versatile and a handy item to have when travelling.

6. Wear a scarf to your office: It is a little tricky to wear a scarf to the office. Pair it with trousers, a formal shirt and matching the plaid scarf. The scarf is not an essential piece of the outfit and can be taken off at any point in time. You can also use a white scarf to create a black-and-white outfit and complete this look by adding a pair of heels.

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The Story Re-Spun, Raymond's Khadi Project fashion show, was held on April 4 at its flagship store at Breach Candy

The guests gathered at Raymond's Breach Candy store earlier this month for The Story Re-Spun, a showing of the menswear brand's latest line, had one question on their minds - how will the corporate professional accustomed to crease-free workwear warm up to whimsical, organic khadi? But the team at India's oldest fabric retailer knew they had pressed the right button when the campaign around their just-launched Khadi initiative clocked 15 million views in 30 hours on their social media page.

Raymond has launched the collection in association with young designers Gaurav Khanijo, Anuj Bhutani, Ujjawal Dubey and Alan Alexander Kaleekal, and their choice of textile is the "fabric of the nation", which they call universal, and one that transcends age and social barriers. The brand has used its fabric technology expertise to lend khadi, drape and wash-and-wear qualities. The silhouettes and prints which comprise the collection of suits, tuxedos, bandhgalas, bomber jackets, hoodies, shirts and kurtas, are modern and approachable. To complete the look, on offer is a range of khadi accessories - ties, pocket squares, cuff links and shoes.

Varanasi-based textile developer and designer Hemang Agrawal's

"The design and technical teams from Raymond worked extensively with clusters of khadi weavers from across the country for over 12 months to give the fabric a whole new face and form," says Gaurav Mahajan, President-Apparel Business, Raymond. Style observers see Raymond's move as one that seeks to give sustainable fashion a nifty edge, a trait often compromised in the drive to produce ethical fashion, and promote indigenous crafts. Fashion entrepreneur and consultant Sabina Chopra says, in the absence of labels offering appealing sustainable designs at reasonable prices to the young buyer, Raymond's model could be one to ape. "Collaborations [between designers and fabric manufacturers] could be the way forward if we are to impact purchase," she thinks.

Summer 2018 collection reimagined Benarasi textiles to make minis and box-pleated dresses, and used Tanchoi and Katarwan weaving techniques to create the houndstooth pattern

While the world over, sustainable fashion champions fair trade, local techniques of production, and reuse and upcyling, in India, an ancient tradition of craft has moved focus to the revival of textiles. That it is currently also a political talking point, makes it complicated. "In India, we stress on sustainable fashion from an aesthetic point of view, motivated by the revival of textiles. There's too much of one thing, without regard for price point, the young customer demographic, fit or design," feels Delhi-based designer Arjun Saluja. He is currently occupied with creating a collection from upcycled cotton, with a focus on minimum fabric wastage. And so, the sustainable cause is a subtle story behind the collection, not its central identity.

After showing at LFW S/R 2018, The Good Loom showcased its summer collection of casual menswear and sarees, designed with a special focus on ethical production and getting the right fit at ARTISANS' gallery at Kala Ghoda last week

Hemang Agrawal, textile developer and designer from Varanasi, agrees. "Shoppers buy basis design and style. The ethical credentials of a label come later," he says. Living in a city that's at the heart of the ongoing revival of Benarasi weaves, he speaks of fly-by-night designers jumping in to claim to own the cause.

Agrawal decided it was time to rewrite the script; one that tested the sprightly, dressy competence of time-honoured Indian weaves. Un-Revive, his summer 2018 collection, included modern-day essentials such as minis Mary Quant-would approve, trench and box-pleated dresses, maxis, cropped pants and palazzos. He pinned his interest on the sustainability mast by working with master weavers from his hometown to create tartan checks, polka dots, houndstooth and geometric patterns using the Tanchoi and Katarwan techniques. "Why can't handlooms be young?" he says, explaining the thought behind using one of India's oldest textiles to create plucky, young designs.

Chopra wonders why sustainable clothes are devoid of colour or refined cut. A chunk of craft practitioners focusing solely on revival of textiles are taking for granted the design element of clothing. "Hence, the final tailored garment tends to be weak on cut, giving us tent-like, boring clothes…who decided colour is not cool?" she says. Veteran designer duo David Abraham and Rakesh Thakore of A&T push the boundaries when the former says, "Theoretically, you could do anything with craft, even design a bikini or hot pants. The trouble is, designers are not intervening into developing their own textiles. Ideally, they should."

A&T made a compelling case for ethics-meets-aesthetics with the recent #SadakSmart collection. Encouraged by DIY countercultural streetwear trend, the range looked at indigenous shapes, such as the salwar, kameez, saree and ghagra, and tipped them in favour of teasing everyday styles using updated versions of sequined Chanderi, aari embroidery, and floral patterns inspired by the great Indian chintz.

Not so long ago, anti-fit fashion found its moment internationally, and India, a land of drapes, was more than happy. The unstructured silhouette became an approved form of anti-fit, and handloom - one of the heroes of sustainable fashion - tagged along. Saluja points out that a change in design will take place only when we break the myth that hand-woven equals anti-fit. "The latter is about how you play with both, fabric and body - kiss it or turn it away from skin. Lend it form or leave it formless. Fabric development plus emphasis on silhouettes is key."

And so, good design is both the problem and the solution. Sustain, a 12-year-old apparel vertical of the Good Earth brand of luxury lifestyle, insists on being known as classically Indian. "We are not interested in being hip or cool. But we understand the value of offering modern clothing options that highlight India's incredible workmanship. It might be difficult to make khadi glamorous, so we've started working with Bhagalpuri silks for evening wear. Similarly, we've updated traditional embroideries by combining them with fresher colour ways," says Deepshikha Khanna, head of Sustain.

Rozana, a sub-brand of Sustain, positions itself as daily tonic for everyday wardrobe woes. Aimed at younger clients, it's a line of separates. Sassy shirtdresses, long and short kurtas, lehengas, kalidar kurtas and Hiba trousers are made in malkha cotton, khadi and muslin, priced between Rs 4,500 and Rs 22,000. Interestingly, timely interest by two of India's biggest fashion weeks has plucked the sustainable fashion lobbyists from their craft-based address to dazzling runways with dedicated show slots. The Autumn/Winter 2017 edition of Amazon India Fashion Week addressed the relevance of handlooms, while highlighting sustainable businesses with, The Handloom School. Supported by Good Earth, nine designers including Sanjay Garg, Neeru Kumar, Gaurav Jai Gupta, Rajesh Pratap Singh, Rohit Bal, Péro and Ekà worked with weavers and textiles designers under the watchful eye of textile revivalist Sally Holkar.

For the last seven years, Lakmé Fashion Week has dedicated a day towards the promotion of Indian crafts, recycling and re-purposing. "It started as a means to encourage dialogue on sustainable values. And with initiatives like #CraftisCool, we are working towards creating viable collections that appeal to high street sensibility," says Gautam Vazirani, fashion curator, IMG-Reliance, organisers of LFW.

This season, LFW collaborated with The Good Loom, an artisanal brand from GoCoop, (the first e-commerce store to win a national award for 'Marketing of Handlooms') to present a selection of smart, casual menswear and sarees, with a special focus on ethical production and getting the right fit. It was a sincere attempt at bridging the gap between how the country's Instagram generation interprets fashion and its duet with indigenous craftsmanship. "That sustainable fashion should be sexy, and not stop at mundane or homogeneous, is now our agenda. The millennials don't see themselves dressed in kaftans or anti-fit shapes," adds Vazirani. But he's up against a challenge. Designers often tell him of the 35+ consumer loving the anti-fit way. Saluja has an answer to that. "Let's not be blinded by the revival manifesto. Sixty per cent of India's population is under 35, and they are seeking stylish ready-to-wear options."

Challenge of handlooms: Colour forecast doesn't figure in our scheme
For 11-year-old label, Amrich, led by Delhi-based Amit Vijaya and Richard Pandav, instead of reinforcing a divide between ethical and non-ethical consumers, they prefer to be known as a Western wear brand of separates, infused with enough versatility to be worn in Indian styles. "Working with handlooms is not without its unique set of challenges. For example, we can't afford to follow the colour forecast, since we work with natural dyes. Plus, we work with tricky timelines. We have to work two years in advance since there is lot of back and forth between craftsmen and our design team," says Vijaya. Luckily, the two design and develop their signature shibori in-house, making it possible to control how the garment is cut. "It also allows us to keep the price affordable. The shibori range starts at Rs 13,000," he adds.

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"Go for vertical broad stripes instead of horizontal for a vacation wardrobe," suggests Lodha, like in this bowling shirt by AMI. A broad striped shirt, subdued with a solid-coloured jacket, can also work as a safe yet edgy work outfit.

Luxury labels and high street brands have embraced resort collars to help you keep your cool. We like this Louis Vuitton floral shirt paired with the un-skippable baggy pants folded at the hem.

It's been a while since pastels made their way into men's wardrobes, in dainty and rugged versions (with weathered fabrics). A pastel palette can be great for summer when choosing shades for colour blocking, and can also work in constraint with prints, like you see here in this Kenzo piece.

Illustrations/Uday Mohite

Baggy trousers have been a staple across brands, as has athleisure wear. Merge formal wear with a sporty element either through a simple stripe running on the side of your shirt or like this merger of a hoodie and a shirt by Hermes.

Locked down in a training college near Palampur, Olympic silver medallist shooter Vijay Kumar has started learning law online as part of his training for the DSP post he holds in Himachal Pradesh Police. Kumar, who won silver in the 25m rapid fire pistol event in 2012 Olympics, also needed to undergo physical training but that has been postponed in the wake of the nationwide lockdown enforced to contain the spread of COVID-19 pandemic.

"I have stopped my physical training but still taking online law classes. Physical training is not possible at the moment as we have to maintain social distancing. I an confined to the training college in Daroh. There is no connection with the outside world," the 34-year-old told PTI Bhasha. Kumar, however, said getting the daily essentials in the times of crisis is not an issue for him.

"There are people who are ensuring that essentials reach us in time," said the Hamirpur-resident, who was in the Indian Army for 15 years. Kumar urged people to follow government guidelines on lockdown. "I am amazed that some of the people are still not practising social distancing. The police is working round the clock to ensure lockdown guidelines are followed but some people are still not paying attention. It is the only way you can defeat this virus," he added. The global death toll from the pandemic has crossed one lakh.

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Veteran Indian goalkeeper PR Sreejesh has been left disappointed with the postponement of Tokyo Olympic Games due to the Coronavirus pandemic which has wreaked havoc across the world. India last won a gold in Hockey in 1980 in Moscow Olympics. Since then, they have participated in eight Olympic editions but have failed to make a podium finish. And after qualifying for the Tokyo Games, the team was in high spirits and were looking forward to end the medal drought.

However, their dream remains unfulfilled for now as the International Olympic Committee has postponed the Games to summer 2021. "It's disappointing that the Olympics has been postponed. We have been focussing only on the Olympics in the last one year. We qualified for the Olympics and started very well at the FIH Hockey Pro League, but then the COVID-19 crisis began and everything changed," Sreejesh said.

"But though it is disappointing that the Games are delayed, when you take the health and safety of the players into consideration, the best thing to do is to postpone the Games instead of cancelling it," he added.

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Teenage sensation Manu Bhaker believes India shooters were at the peak of their performances before the COVID-19 pandemic disrupted their Olympic plans and created a global health crisis. The 18-year old pistol shooter, who was one of India's medal hopefuls in Tokyo Olympics, was disappointed at the Summer Games being postponed but said well-being of people comes first before anything.

"I was expecting some tournaments to be affected but suddenly everything has been impacted by the pandemic, everything is getting cancelled. I feel both positive and disappointed at the same time. We were at the peak of our performance recently and would have been nice to compete at the Olympics right now," Bhaker told India Today.

"But then, health is more important than anything. But when we practice with the team, there is always that competitive spirit, because we can see people doing better than us. So that's lacking," she said.

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The World Wrestling Entertainment (WWE) made a shocking decision on April 15 by releasing a huge list of some WWE superstars from past and present.

In a statement by WWE, they announced that they had released a total of 19 superstar wrestlers and a referee. WWE has come to terms on the release of Kurt Angle, Rusev (Miroslav Barnyashev), Zack Ryder (Matthew Cardona), Drake Maverick (James Curtin), Sarah Logan (Sarah Rowe), Curt Hawkins (Brian Myers), Karl Anderson (Chad Allegra) and Luke Gallows (Drew Hankinson) - collectively known as The O.C., Heath Slater (Heath Miller), Mike Kanellis (Mike Bennett), Maria Kanellis, Eric Young (Jeremy Fritz), Aiden English (Matthew Rehwoldt), Rowan (Joseph Ruud), No Way Jose (Levis Valenzuela), Mike Chioda, EC3 (Michael Hutter), Lio Rush (Lionel Green), Primo (Edwin Colon) and Epico (Orlando Colon Nieves). WWE also went on to wish them all the best.

Following their release from WWE, superstars took to Instagram to voice their emotions.

Take a look at some of their posts on social media. Kurt Angle -

 

 

 

View this post on Instagram

Until next time. #yippeekiyay #itstrue

A post shared by Kurt Angle (@therealkurtangle) onApr 15, 2020 at 12:35pm PDT

Rusev -

 

 

 

View this post on Instagram

Life is life. God is great. I’ll be alright

A post shared by Miroslav Barnyashev (@rusevig) onApr 15, 2020 at 1:59pm PDT

Sarah Logan -

 

 

 

View this post on Instagram

With my whole heart. Thank you.

A post shared by Sarah Rowe (@sarahloganwwe) onApr 15, 2020 at 12:49pm PDT

Heath Slater -

 

 

 

View this post on Instagram

Thank you all.

A post shared by Heath Miller “Slater” (@heathslater_xxii) onApr 15, 2020 at 2:19pm PDT

Luke Gallows -

 

 

 

View this post on Instagram

The devil ain’t in the distance.....

A post shared by Luke Gallows (@luke_gallowswwe) onApr 15, 2020 at 8:49pm PDT

This has come as shocking news to all the WWE universe with more details awaited.

Vanessa Bryant celebrated the 19th anniversary of her wedding to her late husband Kobe Bryant on Saturday with a touching Instagram post.

"My king, my heart, my best friend. Happy 19th wedding anniversary. I miss you so much. I wish you were here to hold me in your arms. I love you," she wrote, posting a picture of the couple. Five-time NBA champion Bryant and the couple's 13-year-old daughter, Gianna, were among nine people killed in a helicopter crash in Los Angeles on January 26. Gianna, along with her basketball teammates Payton Chester and Alyssa Altobelli, who also died in the crash, were honored at Friday's WNBA draft as honorary selections.

 

 

 

View this post on Instagram

My king, my heart, my best friend. Happy 19th wedding anniversary baby. I miss you so much. I wish you were here to hold me in your arms. I love you. ❤ï¸Â

A post shared by Vanessa Bryant ðŸ¦Â‹ (@vanessabryant) onApr 18, 2020 at 10:00am PDT

Vanessa Bryant recorded an emotional message for the draft broadcast, saying being drafted into the women's league "would have been a dream come true" for Gianna. After the conclusion of the draft on Friday night, the WNBA announced the creation of the Kobe & Gigi Bryant WNBA Advocacy Award, given to "an individual or group who has made significant contributions to the visibility, perception and advancement of women's and girls' basketball at all levels."

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Bianca Belair, WWE's NXT superstar, has now made it to the main roster on WWE Raw and is bringing the house down. Bianca Belair has performed for two matches on WWE Raw in the past 2 weeks and seems to be making her way to the top in the women's division. In an interview, she discusses how she was discovered, why she calls herself the 'EST', creating her own ring gear and more.

How did Mark Henry first discover you? And what is the most useful piece of advice he’s given you from your tryout and beyond?
“After my track career I wanted to find something I could still be competitive in, so I was doing Crossfit and I really stood out…all the other girls were just wearing regular shorts and t-shirts and I was coming out in tutu’s and big bows and just really standing out. At a lot of Crossfit competitions I was getting on the mic and, without even knowing it, cutting promos. Mark Henry came across a video of me at a Crossfit event on the internet and he contacted me and asked me if I’d ever thought of being in the WWE… He got me in the door but he made it very clear from the very beginning that “this is all going to be on you”… It gave me a lot of confidence and it really pushed me. Ever since then he has always been someone I can go to for advice”

You famously declared yourself the ‘EST of NXT’, and now the ‘EST of WWE’. Can you explain to people who don’t know, what that means?
“The ‘EST of WWE’ means that I am a hybrid athlete. I’m not just good in one area, I’m not just good at one thing, I’m not just strong, I’m not just someone who can go in there and do flips and be a showcase athlete. I’m someone who can do it all. I’m not just average in different areas, I’m the best in every single area. I’m the strongEST, the fastEST, the quickEST, the roughEST, the greatEST, the smartEST, I’m the bEST. All those end in EST. I just see myself as being the absolute best in every single area that you can think of.”

You’re a Superstar with a host of skills, one of which is making your own gear. Has that always been a passion for you? Which ring gear have you designed that means the most to you, and why?
“I have been pretty creative and pretty hands on my whole life. I get it from my dad who is always doing something, always making something. My mum is the same way. They are super creative and I just grew up in that environment. I used to sew when I was younger, my mum had this little Christmas cookie jar that had everything in it but cookies. At first I started sewing pillow cases together, I didn’t even know what I was doing, but it carried over into High School and I used to sew and make my own outfits… It carried over into WWE because I do everything the best and I do everything myself, it’s a huge part of my character. Probably my favourite gear is my Black History Month gear that I wore at NXT TakeOver: Portland. Black History Month is really important to me because I really feel that Black history is American history is World history, and I’m very passionate about that. So that’s probably my favourite gear that I’ve made and it has the most sentimental value to me.”

Do you see your position as a WWE Superstar carrying a responsibility to set an example for young girls and women around the world?
“The further along I get in my career the more I see that I do have a responsibility and I take that very seriously. Especially with women and young girls we are often taught to shrink ourselves, and that is a big part of my character is to never shrink yourself to soothe anyone’s insecurities, you never dim your light for anyone. You go out there and you shine bright, it’s even in my theme song: “watch me shine now”. It’s something that I really want to stress to young girls, especially within the community that I come from… Go out there and show them who you are and don’t hold back. I hold that responsibility very close to my heart and it’s not just for young girls or for women, it’s for everyone. You have to be your biggest supporter, you have to be your biggest cheerleader.”

What are Bianca Belair’s future WWE ambitions?
“The cliché answer is to be RAW Women’s Champion, or if I’m on SmackDown to be SmackDown Women’s Champion, or to eventually be NXT Women’s Champion. Of course, I want to be the Champion on all three brands at some particular time but, honestly, I just want to go out there and leave an impact no matter where I’m at. I feel like I did that with NXT, I left an impact. When people think back to this era in WWE history I want to be one of the names that pops up as one of the key players regardless of if I’ve won one match or one hundred matches. I want to leave a legacy, I want to leave an impact.”

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American reality TV star Khloe Kardashian, who has daughter True, two, with basketball player ex-partner Tristan Thompson wants to have more kids. But she is unsure if she wants Tristan to be her sperm donor.

Speaking in a preview of the E! reality show, Keeping Up With The Kardashians, Khloe said: "I've been taking hormone injections for about five days and the injection process has been fine. Dr Huang was saying the bonus of doing embryos is you get to see what are your stronger embryos, which are healthy, you get to already know all that by mixing them with sperm. Which I do have a sperm donor."
But Khloe is worried about the future and said there is a possibility of her changing her mind and wants to have a baby with her new partner rather than go for Tristan.

Tristan and True Thompson

"You never know like if in three years I get married to someone and I'm like, 'You know what? I don't want that.' It's weird, because Tristan and I, we're not together. I don't know which way to go," she added.

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Silverstone owners said on Monday that no spectators would be able to attend the British Grand Prix due to the coronavirus pandemic but the race is still scheduled to go ahead.

The French Grand Prix scheduled for June 28 was cancelled on Monday but while organisers have not yet made a final decision on postponing or cancelling the July 19 British race, Silverstone managing director Stuart Pringle paved the way for a behind-closed-doors race.

"I am extremely disappointed to tell you that we are unable to stage this year's British Grand Prix in front of the fans at Silverstone," Pringle in his statement on Silverstone's Twitter account. "We have left this difficult decision for as long as possible, but it is abundantly clear given the current conditions... that a grand prix under normal conditions is just not going to be possible."

Britain has been one of the countries worst affected by the COVID-19 outbreak, with the number of deaths topping 20,000. The actual toll could be much higher when deaths in the community are taken into account, particularly at care homes. The French Grand Prix is the 10th leg of the 2020 championship to be either scrapped (Australia, Monaco, France) or postponed (Bahrain, China, Vietnam, Netherlands, Spain, Azerbaijan, Canada).

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Hockey India gave fans a sneak-peek into what the country's hockey stars are doing during lockdown. With the sporting calendar coming to a standstill due to the coronavirus pandemic, many top sportspersons have taken to social media to engage with their fans.

HI conducted a special Twitter Q&A, #AskTeamIndia, and went live on the social media platform with four players -- women's captain Rani Rampal, men's captain Manpreet Singh, goalkeeper P.R. Sreejesh and defender Harmanpreet Singh.

"Twitter has always been a great service to engage with our fans, we are happy to have their support in #AskTeamIndia initiative which is fun, meaningful and also in some way I hope we are motivating fans to stay positive and active during these difficult times," said Sreejesh.

Sreejesh revealed during the interaction that he is a fan of the Chennai Super Kings in the Indian Premier League because of his fondness for former Indian cricket captain M.S. Dhoni.

The women's hockey team also competed in a fitness challenge and as part of that they tweeted fitness videos to raise funds to help those whose lives have been adversely impacted by the pandemic. Hockey India tweeted pictures that showed how players are spending time indoors.

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The Boxing Federation of India (BFI) asserted that the International Boxing Association (AIBA) acted in haste after the hosting rights of the 2021 men's world championship were taken away from the country for non-payment of host city fee. In a statement, AIBA handed over the championship, originally allotted to India in 2017, to Serbian capital Belgrade. The BFI acknowledged the delay in payment but blamed it on procedural complications arising out of the AIBA's failure to resolve issues with regards to the account in which the money was to be transferred.

Delay in payment

The payment of what is estimated to be USD 4 million was due to be made on December 2 last year. "After New Delhi didn't fulfill its obligations to pay host fee as mentioned in the Host City Agreement terms, AIBA has terminated the contract. Therefore, India would have to pay a cancellation penalty of USD 500," the AIBA said in a statement. The elite competition would have happened for the first time in the country.

The BFI, headed by Spicejet Airlines owner Ajay Singh, said the AIBA could not clearly tell where to transfer the money. "We have reason to believe that the decision to change the venue of WCH-2021 was taken in haste without due consultation with BFI...the penalty that is imposed is shocking and surprising. Both parties are working for an amicable solution. BFI is confident that the penalty will be waived off and we will host World Championships in future," the BFI statement read.

AIBA's account frozen

AIBA has been suspended by the International Olympic Committee (IOC) for administrative and financial mismanagement. "The AIBA account in Lausanne was frozen. The account of AIBA in Switzerland as mentioned in Host City Agreement is still inoperative. AIBA intended to have some previous payments through an account in Serbia. "As Serbia is in the Grey List of Financial Action Task Force (FATF) countries, Indian Banks do not normally send money to Serbia. AIBA could not resolve these issues," said the BFI.

"The account of AIBA in Switzerland, as mentioned in Host City Agreement, is still inoperative," it added.

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The next swimming world championships, scheduled for summer 2021 in Japan, have been pushed back until May 2022 following the postponement of the Olympic Games, the sport's governing body said Monday. The world championships were due to be held in Fukuoka next year from July 16-August 1 but will instead take place from May 13-29 in 2022, the international swimming federation (FINA) said in a statement.

The 2020 Olympic Games were delayed by a year due to the coronavirus pandemic, and will now run from July 23-August 8 in 2021. "After liaising with the relevant stakeholders and receiving feedback from them, we have no doubt that the decision taken will provide the best possible conditions for all participants at the championships," said FINA president Julio Maglione. "At a time of unprecedented uncertainty, FINA hopes the announcement of these dates will allow for some clarity in planning for all concerned." The world aquatics championships also feature diving, open water swimming, synchronised swimming and water polo.

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WWE former superstar and Diva Nikki Bella recently made a shocking revelation that she was raped twice during her teenage years in her new memoir - Incomparable - co-written with her twin sister Brie Bella.

Nikki Bella went on to share the gruesome details of her rape and how she felt ashamed of it at the time. Nikki Bella has since learned to let go of the horrifying incident as well as empower other women.

Nikki Bella stated that she was raped at age 15 by a fellow high school student who she then 'thought was a friend.' A year later at age 16, Nikki Bella was raped again after she was drugged by a college-going student.

In the book, Nikki Bella wrote, "There is the horrible offence in the moment, and then the shame and blame that follow and feel almost worse than the original pain. When something like this happens to you, you understand the blame-the-victim mentality, how easy it is to feel shame rather than anger, how easy it is to feel like you could have stopped it yourself."

Nikki Bella spoke with People magazine in an interview and said, "When that happened to me, I immediately just felt so ashamed and blamed myself, and that's what made me want to keep it such a secret. And keeping that a secret and blaming myself, I started to lose my confidence. I started to disrespect myself. And then the relationships I got into at a young age, I let other people disrespect me and felt like, that's okay, this is what I deserved."

Nikki Bella went on to admit, "I was like that for a really long time. I would go to therapy on and off. Looking at it now I'm like, 'Oh Nicole, I wish you just would've let go at a young age. So much would have changed for you.' And I think that's what made me really want to tell these stories finally."

Now, Nikki Bella aims to help other women who have faced similar situations by sharing the truth with all. She plans to help other younger women who look up to her, by suggesting that they do not hold on to it long.

Nikki Bella took to Instagram to announce the arrival of her memoir Incomparable and shared a video.

 

 

 

View this post on Instagram

Happy Pub Day Bella Army! Our memoir, Incomparable is officially out!! So happy, scared, nervous and excited! Putting info in our IG stories and twitter about our virtual book signing later today, early this morning we were already #51 on @amazon (Amazon is working on some of your delays! The team has been up early talking with them!) This has been a dream for Brie and I, and we hope you enjoy this book as much as we do. It’s not just a memoir, it’s an inspirational, motivational, and empowerment book. We want to help you all become the heroes of your own stories like we have become in our own. We all can be survivors! We hope this book helps you with what you are going through. ❤️ Love you all!! And thank you all SO MUCH for the constant love and support! We couldn’t do this without all of you!!!

A post shared by Nikki Bella (@thenikkibella) onMay 5, 2020 at 10:02am PDT

Nikki Bella and her twin sister Brie Bella both wrestled for WWE and retired in March 2019. The Bella twins are famous for the television show Total Divas and the spin-off which starred them - Total Bellas.

Nikki Bella was involved in a relationship with 16-time WWE champion John Cena since 2012. Nikki Bella and John Cena were engaged in 2017 but called off their wedding a year later. Nikki Bella is now engaged to her Dancing with the Stars partner Artem Chigvintsev. In January 2020, Nikki Bella and her sister Brie Bella announced that they were both expecting a child respectively.

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Former national-level kho-kho player and coach Ramesh Waralikar, 83, who served the game in different capacities over five decades, passed away at a city hospital on Thursday.

Prolonged illness

Waralikar, who had been unwell for the last couple of years, went on to become one of the finest kho-kho statisticians, given his vast knowledge of all the players and records associated with it.

Shrirang Inamdar, 65, the youngest kho-kho player to be honoured with the Arjuna Award at the age of 18, recalled his association with Waralikar during Maharashtra's victorious campaign in the national championship at Patiala in 1974. "I was leading Maharashtra for the first time and Waralikar sir was our team manager. His expertise and guidance helped us win that title. He was a genuine all-rounder. He served the game as a player, coach, selector, umpire, administrator, commentator and statistician. He was like Google. You could ask him anything and he would give you accurate details. Back then, without the internet, he manually kept every record of the game," Inamdar told mid-day from Pune.

A game of kho-kho being played at Dantewada village in Chhattisgarh. Pic for representational purpose only

India's women's kho-kho team captain Sarika Kale, who led the country to a gold medal at the 2016 South Asian Games in Guwahati, said Waralikar would readily share his kho-kho knowledge with everyone.

'Most helpful person'

"Though Waralikar sir was not associated with our team as a coach or manager or in any official capacity, whenever we would meet him, he would readily share tips with us. He had a unique style of explaining the nuances of the game. He analysed opposition teams well and always advised us on strategies," said Kale.

Fellow statistician Arun Deshpande doffed his hat to Waralikar. "He is the originator of kho-kho statistics in India. It's a challenge to maintain statistics of a sport that is not well documented but seeing his passion, we were inspired to continue collecting and preserving data associated with the game," said Deshpande, who has been working on kho-kho statistics with Waralikar since 1970.

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Chicken Batibasa

The humble cuisine of Odisha is often overlooked, thanks to the state being sandwiched between culinary powerhouses West Bengal and Andhra Pradesh. This weekend, home cook Ananya Banerjee will put the spotlight on fare from the eastern state at a pop-up.

Ananya Banerjee with guests

"I spent a few years of my childhood in Odisha, so I grew up tasting the cuisine. It's sad that no one serves Odia food in restaurants," says Banerjee. She shares that food cooked in the northern parts of the state shares similarities with Bengali cuisine, making use of mustard oil and seafood, while the southern parts use ingredients like tamarind and curry leaves, staples in south Indian cooking. "Then, there is the region around Puri and Cuttack, where the food is influenced by the Jagannath Temple's kitchen."

Pokhal Bhat

Banerjee's menu will include a mix of dishes from across. "The first course will have Bori Chuda [fried lentil dumplings] and Santula [mixed veggies slow-cooked in their own juices]," she says, adding that another interesting item is Pokhal Bhat, fermented rice served with accompaniments like fish and prawn chutneys, sautéed greens, and spiced potato mash.

Chana Poda

Non-vegetarians can look forward to the Machha Soriso Tarkari (mustard-based fish curry) prepared differently from its Bengali counterpart, and Chicken Batibasa, which features poultry slow-cooked in an earthen pot.

"While finalising the desserts, I realised I didn't want to get into the rosogolla debate," Banerjee laughs. "Instead, I will be serving Khaja [sugar-coated crispy fried dough] and Chana Poda, which tastes like a baked cheesecake made with paneer," she adds.

On: August 26, 1 pm
At: Sewri (exact address provided on booking)
Call: 9819497968
Cost: '1,100 (vegetarian); '1,325 (non-vegetarian)

Aloo Handi. Pics/Shunashir Sen

Around 60 years ago, an aloo-chana chaat vendor near SIES College in Sion sat idle with restless fingers. He absent-mindedly picked up a peeled boiled aloo, cut it breadth-wise in half, and scooped out the centre as you would do with a baked potato before filling it.

At that moment, a customer happened to stop by. Seeing the scooped-out potato, he asked the vendor to stuff it with chutney, spices and chana, and popped it in his mouth like a pani puri. The burst of flavours pleased the customer, and he told his friends about it. Word spread. Soon, the vendor realised that he could make a business out of the product, and replaced the chutney with tamarind water. He named it Aloo Handi, since a handi is something we fill in. He spent his working life at that same stall in the city. Later, he went back to his farm in Uttar Pradesh (UP) to spend his twilight years.

Around the same time, in 1987, a 15-year-old named Laxmikant Mishra got off at VT from Basti zilla in UP, looking for the big-city life. He got in touch with a family connection, Jaiprakash, a person whom the anonymous Aloo Handi vendor had taken on as an apprentice and bequeathed his trade to.

But Jaiprakash had other things on his mind as an entrepreneur. So, he took Mishra under his wings, teaching the ropes, for him to take over. This was around 1991. Mishra was barely out of his teens. But after evading the authorities for long in search of a permanent space, the young man finally found a place behind Guru Kripa restaurant in Sion — close to the original stall near SIES College — in 1994. That's where he has been ever since, perfecting the Aloo Handi for 23 years.

Laxmikant Mishra at his stall

"In the early days, no one would let me have a permanent spot for my stall. So I'd run here and there. After a while, I found a fixed place — this very place. Since then, I have not really faced any trouble, but right now…" Mishra pauses mid-speech — alluding to a subject he had shared his suspicion about when we'd introduced ourselves for a chat. The subject being, The Tax That Must Not Be Named.

Mishra's eldest son, Shubham, is 21. He is his father's apprentice, and will inherit the business. In doing so, he will be allowing his father to live his dream — that of heading back to his family's farm. But when Shubham takes over, he will also be taking forward a legacy that is quite unique in the Indian street food spectrum. We have never seen the equivalent of an aloo handi anywhere else.
After all, it's a product born out of serendipity.

Time 11 am to 10 pm, daily
At Behind Guru Kripa restaurant, off Sion Circle, Sion West.
Cost Rs 10 for two aloo handis; Rs 15 for a serving of aloo-chana chaat

How to make the Aloo Handi
Ingredients
Boiled potatoes
Boiled desi chana
Minced onions for garnishing
Tamarind water with chilli powder
Spice mix: red chilli, coriander, cumin, black pepper, clove and cardamom; all powdered, salt, black salt and dry mango powder.

Method
Peel boiled potatoes, cut breadth-wise and scoop out.
Put the spice mix and chana in the potato.
Drizzle chilli tamarind water.
Top up with onions.
Eat it like a pani puri.

Mawa modak

Modak is Ganesha’s favourite dish and therefore, Ganesh Chaturthi celebration is incomplete without this Indian sweet. Modak has evolved with time and is now available in myriad forms, including steamed and fried forms. Thanks to restaurants and chefs in Mumbai, who are taking initiative to give a tasty twist to the traditional sweet dish.

This year on Ganesh Chaturthi, Executive chef Kamlesh Rawat of 180 Degrees Grand Sarovar Premiere in Goregaon has prepared a massive 5kg Mawa Modak to mark the occasion. The modak will be there on display until Sunday, August 27. Do not forget to drop in to take a glance of this mighty modak.

5kg Mawa Modak at Grand Sarovar Premiere

Read the recipe of the modak here:

Prep time: 30 minutes
Cooking time: 40 minutes

Ingredients:

1. 3Kg Mawa(if hariyali mawa is good texture)
2. 1.5 Kg sugar or add as per taste
3. 200 Gm. Cardamom powder
4. 10 Gm. Saffron
5. 200 Gm. Ghee for Modak greasing

Method:
1. Heat pan in low flame and put mawa on it. As the mawa starts melting, keep stirring it on low flame.
2. When the mawa begins to melt add sugar in it and stir again.
3. When the mawa starts bubbling, add cardamom and saffron in the mixture.
4. Keep stirring on low flame until the mixture starts leaving the bottom of pan.
5. Transfer the mixture into a big bowl and wait for it to cool.
6. Place the mixer on a greased plate and mould it in the shape of a modak.
7. Garnish with saffron on top and the Mawa Modak is ready to be served

Where: Grand Sarovar Premiere, AK Plaza, SV Road, Goregaon West, Mumbai

Chef Saransh Goila and TV personality Mini Mathur at Silver Beach Cafe, Juhu. Pics/Pradeep Dhivar

The glass walls overlooking a quiet street at Silver Beach Café are misty. Chef Saransh Goila is early and orders a plate of Eggs Benedict, Beetroot Cous Cous Salad and a glass each of orange and carrot juice, choices that TV host Mini Mathur is happy with when she walks in. "The last time we met we were both drunk," Mathur says animatedly. Both TV stars are currently hosting digital food shows. Goila has married his two loves — fitness and food — for his Facebook show Run to Eat (Singapore). Mathur has been cooking with Bollywood stars for her show The Mini Truck. One is a trained chef and the other a home cook, but when they speak, their love for rich traditional food takes over.

Sabhnani: How did an erstwhile vegetarian chef move to selling butter chicken?
Goila: In Delhi, my vegetarian family was tired of eating sweet paneer. So I smoked the gravy for them. That's how I came up with it. My friends in Mumbai loved it. We are actually Goels, my great-grandfather changed it to 'Goila'. When I was opening Goila Butter Chicken, my dad got calls asking him, 'Can't he just call it Saransh's Butter Chicken?' Once I graduated, I realised you cannot be a chef who is vegetarian.
Mathur: Mera butter chicken khaake dekho, hum bhi Dilliwalle hai! I am a Kayasth married to a Hyderabadi. Both the families are very proud of traditional recipes. I hate bastardised versions of food — if someone gave me Szechuan dosa, I'd spit on them! Every Diwali, I pickle six kilos of aloo or chana for achaar. I will make some for you and you can give me butter chicken instead.

Sabhnani: Your new shows are shot internationally, though…
Mathur: My next show, Mini Me, is about a bad**s mum travelling with her seven-year-old. We went to 15 cities across six countries in Europe in 25 days. It was originally shot for digital viewing, but a channel picked it up.
Goila: Run to Eat (Singapore) was originally supposed to be shot in India, but I didn't get support from the state tourism boards.

Sabhnani: You must have collected many stories while shooting.
Goila: Once, on an uphill trek in Himachal, we saw a tree full of apples. As soon as I plucked one, I slipped. I quickly grabbed a branch or I would have rolled down the hill. Things you do for apples and shots!
Mathur: Sunny Leone is such a cool woman. When she shot for my show, she said things like, 'Now let's grind.' I had to control my crew.

Sabhnani: Was the shift to digital platforms a natural progression?
Mathur: Digital is the future. The problem is figuring out how to monetise it.
Goila: Every time I enter a house party, there is a group of people watching something on their phones. My mom wants a Chromecast!
Mathur: People are waking up to the fact that watching TV at an appointed time is not necessary.

Eggs Benedict, Beetroot Cous Cous Salad and juices arrive
Goila: My plate looks beautiful! They have made an effort.
Mathur: Do you always shoot your food before you eat? The whole thing of 'let's tuck in yaar' is not happening any more.

Sabhnani: The impact of social media is huge...
Goila: People explore social media, and not colleges, for learning, which is fine. But one out of 100 people succeeds that way.
Mathur: I mostly find positivity on Instagram and YouTube. Twitter is a different universe.
Goila: Sometimes you have to choose to ignore it [trolls]. It's also driven by brands and PR.
Mathur: Today, you can backslap a star online and say, 'Hey, I don't like your moustache!'

Sabhnani: Do looks matter?
Goila: I am not the best-looking chef in the country. I generally believe in fitness (I used weigh 93kg). You can't judge a chef by his belly, though.
Mathur: If you are good-looking, it can't harm you.

Sabhnani: Dilliwallah's take on Mumbai's food?
Mathur: I love Maharashtra's coastal cuisine. Mumbai should give up on chaat; vada pav is your thing. The Mughlai scene is better in the north.
Goila: The international cuisine spread is better in Mumbai.
Mathur: Eat food at the place where it comes from. Don't go asking for vada pavs in Delhi.

Tofu for Ganesha
This vegan, gluten- and sugar-free modak is bound to get the fitness freak interested. A blend of tofu, almond flour, coconut powder and soya milk, with a whiff of cardamom and saffron, makes this made-to-order eat delicious to the core.

Time: 12 pm to 1 am
At: Dishkiyaoon, ground floor, The Capital, Bandra Kurla Complex Road, Bandra East.
Call: 8291139404
Cost: '350 plus taxes for five modaks

With love from Manchuria
Enjoy the piping-hot and deep-fried Manchurian Modak that oozes with Chindian flavours or opt for other savoury varieties like Dahi Modak Chaat, Matar Samosa Modak and Hara Bhara Modak at a 10-day chaat festival.
Time: 12 pm to 10 pm at Dillie Heart, Nalanda Co-op housing Society, Evershine Nagar, Malad West
Call: 28800781
Cost: '99 (for a plate of five pieces)

Do the tutti frutti
If you love a dose of colourful tutti frutti, this mawa modak with a mix of the confectionary is what you need. They offer 20 variants, including Chocolate Chips, Gulkand, Roasted, and Mathura Modak.
At: Puranmal restaurants at Juhu, CSMT, Chandivali, Khopoli and Ghatkopar.
Call: 8080806749 (CSMT)
Log on to: puranmal.com
Cost: '121 for six modaks

Break it open
Try D:OH! Dak, a hollow chocolate modak filled with ice cream brownie and chocolate sauce, served with a side of hand-churned modak ice cream featuring jaggery, coconut and dry fruits.
Till: September 5 Time 9 am to 1 am
At: D:OH outlets in Kamala Mills, Lower Parel and Fun Republic Mall, Andheri West
Call: 62372830 (Lower Parel)
Cost: '299

For gooey goodness
Here's an artisanal version of your regular festive favourite - this modak has a filling of caramel and tender coconut, all encased in a shell of saffron mousse. And to help you maintain your vegetarian diet, it's egg-free!
Time: 10.30 am to 12.30 pm
At: Toshin, first floor, IVY Restaurant & Banquets, GM Road, Amar Mahal, Chembur West
Call: 67982298
Cost: '260 per piece

The anti-dairy bite
Sworn off dairy products and unable to enjoy mawa modaks? Order the decadent Chocolate Cranberry variety, which includes oats laced with cocoa and bits of tangy-sweet berries. It isn't just vegan but gluten- and sugar-free too.
Time: 9 am to 9 pm at Buddha Bowl, Hill Road, Bandra West
Call: 33126724
Cost: '360 (for a box of 11)

Modak platter

Malai modak, chocolate modak, mawa modak, Ganpati Bappa's feast is incomplete without a plate of modaks. And, so is ours during Ganesh festival! But, this Ganeshotsav, ditch the calorie laden modaks and try their healthy alternatives. We bet the modaks taste yummy and are perfect sweets to indulge in during the festival in Mumbai. What more do you need when you have more 'goodness' on a platter?

1. Oats modak: Made with jaggery instead of sugar, Oats modak is an all time favourite healthy Indian dessert to savour during Ganesh festival. Crush the oats to give a fine texture to the dessert. Keep a frying pan in low flame and put jaggery on to it. Once the jaggery melts, add coconut oil, crushed coconut, powdered oats and assorted crushed dry fruits. Make a fine mixture and keep it aside to cool down. Once the mixture cools down, place it in a modak mould, press hard and take it out gently. Place it on a plate, garnish with pistachio and your nutritious oats modak is ready to be served.

Oats modak

2. Figs and dates modak: Soak dates and figs in hot water for some time. Once it turns soft, drain the water and grind it to make a fine paste. Take a handful of almonds and cashews and ground it into a fine powder. Heat a pan, add ghee, dates and figs mixture and powdered nuts gradually. Cook it for a while and place it aside to call down. Put the mixture in a modak mould, press it, and take out from the mould once the shape is formed.

3. Chana Dal ka Modak: Consumption of legumes in any form is good for health. Boil chana dal in a pressure cooker, drain out excess water and mash the dal to make a smooth paste. Add jaggery and ¼ water to a pan. Keep the pan in low flame and stir the jaggery until it melts. Add chana dal and 1/3 cup of grated coconut to the jaggery syrup. Mix everything and cook on a low flame until a thick mixture is formed. Let it cool down before you start shaping it in the form of modak. Fill the mould with the mixture for healthy and delicious chana dal modak.

Ukadiche Modak

4. Ukadiche Modak: Also known as steamed modak, this is one of the popular and nutritious versions of modak available in the market. The sweet dumplings are made from rice flour. Add rice flour in a pan of boiling water. Mix well, knead into a soft dough and keep it aside to cool down. Heat ghee and add coconut, jaggery and poppy seeds to it. Make a thick mixture and let it cool for a while. Make rice balls, stuff the centre of the balls with the mixture and put them in a modak mould. Moisten the modaks with little water and place them in a steamer. Steam for around 10 minutes and serve warm.

5. Dark chocolate modak: Heat dark chocolate and milk in a pan until it turns into a smooth mixture. Add crushed digestive biscuit crumbs to make the modak more nutritious and knead to form a soft dough. Once the paste cools down, put it in a modak mould and serve. Garnish it with finely chopped nuts.

None of these modaks is made of sugar and is therefore perfect for those on a diet plan or those who are looking out for healthy alternatives of the traditional dessert. Yet, these are delicious in taste and are ideal to indulge during the festival. The recipes are simply too. So, why not give it a try at home?

There is always the lure of savouring dishes not available to others; something with a limited edition feel, a sense of secrecy. Most restaurants have off-the-menu dishes, and reasons for their classified nature can be anything from the chef wanting to surprise his patrons to the lack of constant supply of a particular ingredient. Here's a curated list of dishes from across city eateries that chefs won't readily tell you about. Regulars would know, of course, and now they are all yours to try.

Pita pocket
At: Henpecked, Kala Ghoda

Mini pita pockets are cooked in a traditional Neapolitan oven where the "torched wooden logs take up the heat of the dome-shaped oven up to 600 degrees", says head chef Ajay Thakur. The heat transforms the simple pita pocket into what's best described as a Mediterranean phulka. "We stuff it with farm fresh veggies or meat." Thakur learnt to prepare the dish during a trip to Dubai. "That's where the idea struck me. Anything between pita breads is worshipped there," he says. Since it's easy to make, there's hardly ever a chance of it not being available if you ask for it.

Why off the menu? "It is good to surprise your customers. Since the dish employs a unique technique, we like to keep it a secret special."

Beetroot Ice Cream
At: Su Casa, Bandra

When chef Dev Rawat concocted a recipe for the Beetroot Ice Cream, he knew it wouldn't be up everyone's alley. Rawat, who did not want to tamper with the original flavour of the vegetable has, therefore, kept the dish moderately sweet with little sugar.

While he does recommend it, the orders don't exceed five a month. "I have a penchant for the quirky, so it's fine if it's not popular," he says.

Why off the menu? "For any dish to have a place on the menu, it must do justice in terms of sales. Besides, it takes an unusual palate to enjoy roasted beetroot ice cream."

Grilled Kangaroo Fillet With Grilled Baby Spinach and Potato Salad 
At: Estella, Juhu

It was during a trip to Australia that Chef Rohan D'Souza tasted the grilled kangaroo for the first time. "I especially liked the way the Australian chefs play with meat preparations," says the head chef at Estella. His curiosity to learn new cuisines and experiment with dishes motivated him to replicate it at the restaurant. The dish is recommended to guests depending on the availability of meat. "Mostly Australians based in Mumbai choose this," he says. Served with grilled baby spinach, sauce café de paris and warm mustard potato salad, the grilled kangaroo fillet tastes similar to buffalo meat, he says. "It has a wonderful taste that adds a lot of flavour without being overpowering."

Why off the menu?
"Kangaroo meat doesn't come cheap. It's about R4,500 a kg, and is a rare meat available only in Australia."

Bhut Jolokia Chicken Sandwich
At: Dive, BKC

Chef Munawar Taher Peerzade, who heads BKC's Dive, often sees patrons reaching for the tissue box after taking a bite of the Bhut Jolokia Chicken Sandwich. He introduced the item on the appetisers menu when the restaurant launched early this year, but realised it might not be everybody's cup of tea. "I was forced to take it off, because not everybody has a threshold for spice," he says. The bhut jolokia chilli is a hybrid chili pepper cultivated in Arunachal Pradesh, Assam, Nagaland and Manipur, not easily available in Mumbai. At the restaurant, the chillies are ground into a paste along with other spices to whip up the base sauce for the sandwich.

Why off the menu? "We get the oddball customer who asks for something fiery, so I realised it makes for a good off-the-menu chef's recommend snack."

3 Bean Paella
At: Luca, Lower Parel

This Spanish dish, we are told, is prepared in limited quantities at this newly opened restaurant in Mathuradas Mills. "There are several other bean-based dishes on the menu. This one is only available under chef's specials on specific days. It is, however, available to anyone who asks for it," says head chef Shankar Kokkula. But it's not an eat that can be customized. "It is meant to be had the way it is made, because it is a chef's special." The dish packs in a punch of pulses, loaded with haricot beans, black-eyed beans, kidney beans, green peas and rice, served in a bowl. "It's a free-style dish; you can add vegetables as per your choice and availability of ingredients. The core preparation, however, remains as is. We add paprika for that added fire." This is Kokkula's own spin to the Spanish staple.

Why off the menu? "I have been a fan of the Spanish delicacy and wanted to experiment with it. I didn't include it on the menu since I wished that it be made available on select days."

Honey Darsaan
At: Four Points by Sheraton, Navi Mumbai

It was as a rookie chef that Ashvini Kumar, now executive chef At Four Points by Sheraton, in Navi Mumbai, picked up the recipe of Honey Darsaan, a Chinese Dessert made with fried wonton noodles. Here, the noodles are drizzled with honey and sesame seeds and accompanied with a scoop of vanilla ice cream. Although the chef's favourite, it lost out to other desserts during a menu revamp, and was replaced with Granny Smith Apples and Toffee Ice Cream. But like Kumar, there are a few guests who
dig the dessert.

"We get around 10 orders for the dish," he says.

Why off the menu? "What happens with fast food desserts is that it's an extensive spread, and you can't have them all on the menu, because it creates clutter."