The latest trend in the food space is going off milk and meat. Read on and find out where Bengaluru stands on this

The leisurely ambience of Soul Garden Bistro and 196* Below Dessert Lab offers you a chance to sit back and relax

Moringa honey is among the most popular varieties of floral nectar in the food sector. Farmer and beekeeper N Dhandayuthapani is one of those in the Cauvery delta reaping the benefit of combining apiary with agriculture

We sample inventive menus across the lush, experimental township, which draws visitors from across the world

Pa Pa Ya finally opens its doors in the city. We try its signature mix of playful experiments with Asian cuisine, from tuna tataki pizza to Korean jjigae

The upcoming craft chocolate fest promises to be an eye-opener on the entire bean-to-bar experience

Ciclo Café’s new venture, Big Burger Theory, introduces hampers of hefty space-themed burgers with unexpected frills from guacamole to Japanese curry

Set on 37 acres of farmland, the restaurant seats just 18 guests, serving multi-course menus starring ethically sourced seafood and meat, as well as freshly harvested vegetables and foraged wild greens

This is the time of year when that we draw up the Best Of 2022 lists, and trend forecasts for 2023. And But how do you predict the unpredictable? We start with gains from the past.

This pongal, help yourself to healthy servings of Foxtail Poli and Little Millet pepper pongal While Pongal meals have traditionally been a rice-dominant affair, give Foxtail Poli and Little Millet pepper pongal a try

LUPA, the flagship restaurant of chef Manu Chandra, will take you far from the madding crowd

Scientists at the Indian Institute of Millet Research are helping start-ups create products, from icecream to beer, with the grain at Nutrihub

Evenings snacks are a serious business with Bengali cha and the tradition may have something to do with the high tea of the Brits

Albany, NY : Gemini Research, [1993]

A homage to Sri Gnananda Sarasvathi, who attained siddi recently.